His little devious laugh whenever he talks about butter is the best.

@rdl8878

19 күн бұрын

He had me at butter. I’m drooling. I’d fry eggs and some hash browns in that butter.

@sunshineproductions4122

5 күн бұрын

I'm surprised Chef doesn't have a butter company as a channel sponsor. He speaks so highly of butter.

I'm the cook at my firehouse. I'm making your Schnitzel in clarified butter tonight for the guys. I'm sick because I forgot the lemon for the zest. I hope it turns out close to yours! In addition, I'm making your sautéed potatoes from another steak video and I'm making a cheesy broccoli and Cauliflower.

Here is a tip from my austrian mother: Add some finely diced pickled cucumbers plus a bit of the pickle-brine to the potato salad. It adds some good crunch and a bit of acidity. The potatoes will soak it up nicely. (Hi Mum. I am sorry to spill your secrets! Let's have Schnitzel on Sunday.)

@JanineMJoi

10 ай бұрын

I've done that for decades.

@vickiehardina8824

10 ай бұрын

Love you chef

@fellspoint9364

10 ай бұрын

Pickle brine is good in a chicken marinade as well. And it prevents cramps when you sweat too much. All around good stuff.

@markusweissenbock6337

10 ай бұрын

Bitte keine Gurkerl in den Erdäpfelsalat :(

@oOIIIMIIIOo

9 ай бұрын

That is not a secret. 😄

There is something satisfying about watching Chef Jean-Pierre eating good food and Gordon Ramsay eating bad food. I could watch all day.

You are a bright light in this crazy world. You can’t help but smile when watching your videos

@dougdownunder5622

10 ай бұрын

Reason I'm here. Literally couldn't watch any more insane Marxist venom re congressional hearings.

Chef Jean-Pierre is a national treasure!

@adibjabre

10 ай бұрын

I disagree. International.

@Ma4t2t0_

10 ай бұрын

Not trying to hate but why does everyone use this same comment it's getting old

@quincyashton

10 ай бұрын

@@Ma4t2t0_ probably the "God Bless America 🇺🇸 " sign. The guy is an inspiration and a testament to the American dream!

@minajulies8638

10 ай бұрын

Yep❤❤❤😊

@robertakerman3570

10 ай бұрын

@@adibjabre I must mention Jack; Krakz Me up!

Reminds me of the times growing up in Germany. My mother and grandmother made this delicious dish the traditional way with veal. Along with cold potato and cucumber salad.

The original Wiener (Vienna) Schnitzel is made from calf. Like from Figlmüller. Cheers from Austria ! 👍

As a half german/scottish person. Schnitzel (off al kinds) is a great comfort meal and glad to see Chef Jean-Pierre

@shughume

7 ай бұрын

Hallo ya bawbag!

Without doubt the happiest chef on the planet, and a great teacher for all of us that aren't experts with food. Excellent video as always chef!

@monkeymugs8703

10 ай бұрын

I absolutely love the fact that he, sometimes, messes up!! Great attitude, easy as hell to follow!!

@ninafcc

8 ай бұрын

What’s 👏🏼 Clarified Butter ?

@ericjencson9489

8 ай бұрын

Booze helps with that. Lol

My mom (RIP) was German, she loved schnitzel, so I'm going to make her proud and make this yummy looking meal for someone, like how she always did.

@Diana-yn2ho

14 күн бұрын

My paternal grandma who was also European, R.I.P., used to make it as well. Our mothers and/or our grandmothers were great cooks, many of them.

I did a chef’s apprenticeship in the late 80’s. The kitchen was staffed by Austrians and Germans. They only thing they disagreed about was Breast or Thigh for Schnitzel. Both were delicious. Something about chicken, fresh breadcrumbs and clarified butter. That perfect crunch and juicy chicken.

@bearpawz_

10 ай бұрын

Yum! 😋👍

I'm one of your fans from Germany, which is not exactly Austria but we also eat this potato salad. Especially in Germany it's a matter of huge discussions how to prepare potato salad in the correct way. In some regions, it's only potatoes and broth (without onions). In other regions they add diced cucumbers or diced pickles or onions or cucumbers and onions. Come to Germany and enjoy the discussion! After 5 years you'll be probably able to pronounce "Schnitzel" but you'll not be able to prepare potato salad which is accepted everywhere in Germany and Austria. 🙂

@jamesstein5087

10 ай бұрын

When I was in Bavaria (Unterfranken) I saw mayo based potato salad quite often. Maybe that’s a more modern recipe? Cheers.

@AndiA-nz8mh

10 ай бұрын

@@jamesstein5087 I know this mayo based potato salad mainly from the northern and eastern part of Germany. Sometimes, they alsoadd diced sausage, cheese, apples.... there.

@emiltkalec9304

10 ай бұрын

Potato salad in continental part of Croatia consist of: cooked potatoes, red onion, pumpkin oil, apple vinegar, salt, and pepper.

@jomama81ranch8

10 ай бұрын

Hey... we have a couple coming from Germany next month via Airbnb! We host guests in one of our 3 spare bedrooms! I will have to ask them how they like their potato salad?!

I wouldn’t live without Schnitzel!

@joshuajohnson2216

10 ай бұрын

Me too

@douglashagedorn7717

10 ай бұрын

Absolutely

@robertakerman3570

10 ай бұрын

@@douglashagedorn7717 I've had this thing; never knew it was schnitzel. Usually it was a Parm w/ red sauce. I though Schnitnel was a sausage; Ok.

@harrietharlow9929

10 ай бұрын

Me. too!! My mum made it frequently when I was growing up. But I have to try it Chef Jean-Pierre's way with the clarified butter!

@marilynwatkins8845

10 ай бұрын

In the mid 80's I worked for the library at the Abrams complex in Frankfurt and would go to the canteen at the Army Engineers building where they had a cook from Stuttgart who would serve scnitzel of all kinds every day. Vienna, Pork and Chicken on different days so I could vary them.

Chef Jean-Pierre is a national treasure!. So glad we Australians are finally receiving some credit .

@JanineMJoi

10 ай бұрын

But it was GERMANY that started the schnitzel!

@peterdegelaen

10 ай бұрын

@@JanineMJoi Austria. WIENER schnitzel.

@tompaste387

10 ай бұрын

He said Austrian!!

@user-gx9yi5vi3l

10 ай бұрын

He meant to say Austria.

@Americae_Primum

10 ай бұрын

lol!

According to Wikipedia this gentleman is 71 years old. Goodness, the forces of the universe must agree that this man is good and wholesome to be able to move with as much speed and energy at his age.

Nice video! Two important things on the schnitzel that most people tend to miss: 1) dont apply too much pressure when putting the breadcrumbs on, and 2) dont let it fry too long, usually ~2 mins on each side should be enough depending on thickness.

@dreed1058

10 ай бұрын

Thks! Great tip;)

@windermere2330

10 ай бұрын

What is the why behind #1 Johann?

@johannschausberger9676

10 ай бұрын

@@windermere2330 the batter can seperate from the meat, those air bubbles cause a "cloudy" shape of the schnitzel. if you search for "wiener schnitzel" images you can see some that are not flat but a little bubbly.

@theglenlivet12

10 ай бұрын

Gotta shake the pan slightly

@bobbyj3701

10 ай бұрын

After you are done breading your Schnitzel.... let it set up in the fridge for 1-2 hours! :)

Clarified Budder?!? My mouth was watering just watching the chicken fry. I have made chicken, pork and veal schnitzel with outstanding results, but this, THIS will take it to another level all together. I cannot wait to make this for my friends and family. Thank you for expanding knowledge and enhancing my love of creating delicious meals.

@mookiemfg2623

9 ай бұрын

Traditional schnitzel has to be fried in clarified butter, there is no other way for it to be authentic

I love making "peasant potatoes" to accompany the schnitzel. Those are potatoes boiled in their skin then cut up in pieces, but mixed with onions that have been sauteed in oil, with a sprinkle of parsley. Some add only fried crunchy bacon bits there.

Frying the schnitzel in clarified butter is such a game changer. Thank you for the amazing recipe, Chef! It was delicious

Chef Jean-Pierre: you NEVER fail to give us delicious and uncomplicated recipes we all can make! Hooray ♥️🤗😀❤️

Awww One of my favorites. I cook at a German club and this is a favorite. We make 50-100 meals when we make them.

Leftover eggs and breadcrumbs: In Austria we call it "Shoeberl". Add crumbs to the eggs (and one TS of flour) until you can form little balls at the size of about 1,5 inches. Bake them in the clarified butter until they are golden brown. If you want, add a little bit of chopped parsley. It's a very nice (traditional in Austria) inlay for a beef soup. Put it in the soup just before serving. BTW: You have pronunced "Schnitzel" perfect.

@dalesmth1

10 ай бұрын

We have something similar in the south U.S., except we use corn meal (Polenta) instead of bread crumbs.

@sunshineproductions4122

5 күн бұрын

Left over bread crumbs & egg is mock cutlets. Looks like a chicken cutlet.

@mimisor66

4 күн бұрын

I do that anytime I make schnitzel and eat it like it's bread...

The Chicken Schnitty is a big thing here in Oz. As an ex-Brit and kid who grew up in Germany... I approve of Chef's recipe!

@ChefJeanPierre

10 ай бұрын

Thank you 🙏

@arbonneladyTN

9 ай бұрын

High praise. I love all his recipes! In fact made his Marinara sauce yesterday, we had a lot of tomato’s from our garden we had to use. It was great! Family approved!

I worked at a German restaurant. We would do 200-400 winer schnitzels and rohn schnitzels per day. Always veal. A lot of pounding. Soaked in milk for hours previously, we used Goldn-Dipt breading. Doing this many, after breading we would store flat on freezer paper. Works well, frozen since they are very thin. We had 6 different potato sides, regular cabbage, sweet n sour red cabbage with clove, white beans, in-house sauerkraut, tarragon squash and spatzle for side items😊

Veal is more dfficult to get in the US now. When I was a kid, all the grocery stores carried it. Now, none of them do and I have to go to a real butcher shop to get it. I found some a few months ago and made it Austrian style for my wife

Always my Favorite meal at the Berghoff in Chicago, since I was a child in the 60s. Served with delicious fried potatoes. 😋

Just made this dish yesterday...Delish. Loved the schnitzel with the hint of lemon, fried in clarified butter. I used to make cucumber salad with just sour cream. Your recipe with the addition of white balsamic vinegar and sugar is a great addition (I also added sliced radishes and chopped green onions). Never made the Austrian potato salad, it was great. Made many of your recipes, but this is the first time I left a comment....just had to. Thanks chef.

Technically the Austrian tradition that you refer to requires you to move the schnitzel in the pan by shaking the pan. This way the hot oil runs over the Schnitzel and the bread crumbs throw bubbles. That would be the "proper way". Doesn't mean you have to do it this way but if you want the original crust with bubbles underneath then you have to do it this way :D

@jamesstein5087

10 ай бұрын

Couldn’t you just baste it with a spoon? An open flame and swirling oil make me nervous.

@meilstone

10 ай бұрын

That's right, Wolfgang Puck shows how it's done in a video...

I made the entire recipe for lunch today. However, I used Estragon mustard rather than Grey Poupon. It was delicious Chef. Thank you.

My mom was from Vienna, Austria, Chef Jean-Pierre. She made her Wiener Schnitzel with boiled potatoes smothered in butter & parsley & a cucumber salad with herb vinegrette on the side. Delicious! Thank you for your variation! Much appreciated! 😊

@funkatron800z9

6 ай бұрын

me too. same thing she made great potato salad too.

@funkatron800z9

6 ай бұрын

we used to make it together. now my young nephew makes it too. that tradition goes on.

@markusschwarz6019

2 ай бұрын

Yes, Petersilerdäpfel (Potatoes in parsley and butter, preferably small and young and waxy potatoes) and sweet cowberry-jelly are my absolute favorite side dishes for Schnitzel, whatever meat you use! Also, a well marinated (white wine vinegar, vegetable oil, salt, sugar) green Kopfsalat adds a nice sour and nutty flavor to it.

I grew up with Schnitzel since I was raised Czech. We no longer eat pork so make Schnitzel with chicken is a great idea. Thank you so much. The whole meal brings back memories. You are a lot of fun and I always smile when I watch your videos. Eva

@sirdgar

4 ай бұрын

you grow up in a schnitsel country....im soo jealux. Love schnitsels....

Fell in love with this channel the minute I discovered it, and this is another great video! As an Austrian I guess I'm entiteled to say so? Just a hint: Try adding some sugar to the vinaigrette and a little garlic to the cucumber salad, this makes it even more tasty!

@topfeedcoco

10 ай бұрын

Instantly fell in love with the channel too, bar none my favorite cooking channel, but it's also just a fun time.

@darkwood777

10 ай бұрын

He did add sugar. He even talked about balancing sweetness and acidity.

@dianaverhulst3407

10 ай бұрын

I just went to Europe and fell in love in Innsbruck -- with Innsbruck. I had dumplings, for one, while there. First time ever. Amazing.

@williamwarnold6737

10 ай бұрын

Holidayed in beautiful Austria, many years ago. Would love to go back again. Greetings from Ireland 👍

@fellspoint9364

10 ай бұрын

Sachertorte country ….

So glad we Australians are finally receiving some credit 😂🇦🇺🇦🇹

@alenamaly8157

10 ай бұрын

😄😄😄

@robertakerman3570

10 ай бұрын

Very funny(do U know Jack?)

@MrKevin486

10 ай бұрын

😅😅😅

@sandy7938

10 ай бұрын

Here here 🇦🇺

@tugger

10 ай бұрын

QUEEEEEEEENSLANDAH

From what i can tell this is technical pretty perfect. Its just some small little details. So i live at the austrian german border and i know this dish very well. First of all the meat. Chicken is usually only the 3th most common meat. The original "Vienna Schnitzel" is made from veal meat. This is like a Trademark and only veal schnitzel is allowed to be called Vienna Schnitzel. Its served with either warm potato salad or plain tiny potatoes (which is actually more common). But this was correct. I would say the cucumber salad is very uncommon but it can happen. Usually its just a normal salad. Often in a seperate bowl and sometimes its even served a couple of minutes earlier. Also in the original version you get cranberry jam. But since you did the chicken version and not veal its not the original one. The original "Vienna Schnitzel" is also on the expensive side and it usually costs more than 20€ on the menu. But there is a cheaper alternative called "Schnitzel Vienna style" which costs around 12-15€ usually and is way more common especially for kids to eat. Its made from pork and sometimes you get the chicken option. This one also has the salad but its just served with fries or some other sort of potato if you dont want fries. You dont get the cranberry jam with this and its usually ketchup. And one small detail would also be the panko. Usually its done with just old bread or old pretzels but if you like panko i guess thats fine. Anyway great video.

This is going to be a crazy sounding request. Yes I know you're Italian and French...but your German dishes are quite accurate. Can you please make more of these? Maybe a playlist with German dishes? Please and thank you.

I just made this with clarified butter as suggested and the taste was on a whole new level! JP, you're a national treasure!

One of these days, you should make the Argentine variant, a Beef Milanesa, Napolitana style (marinara, ham, cheese, etc.) It's SO GOOD! Love seeing you make amazing meals as always.

@topfeedcoco

10 ай бұрын

Sounds great, I'm going to research it today, thanks!

@daphnepearce9411

10 ай бұрын

That sounds really yummy. What side dishes would you serve with that?

@halestormtv

10 ай бұрын

@@daphnepearce9411 in Argentina, typically we ate it with a side of their version of Potato salad (Ensalada Rusa) or french fries.

@HorseShit35

10 ай бұрын

In Australia we call that a beef Parma. 👍

My KZread feed gives me a few videos everyday. When I make the cucumber salad I slice them, put them in the fridge with salt and let the water come out, rinse them and then add the other stuff and let it sit in the fridge some more. I like my flavors married. I also add shallots. Very yummy choice, My Friend!

My first job was at McDonalds forty years ago. The owner/boss forbade the term "rag" - it was a "bar towel". And they were always in "hot soapy water". It was a clean kitchen. Time to lean, time to clean.

I absolutely adore the videos. I was just mentioning to my Aunt that we need to get more people like him back on food network to make it worth watching again

I put to much mustard on the potatoes. And the schnitzel I had to put more salt and pepper in the flower. Overal it was a great dish. The kids loved it to. Thank you JP we love you 🥰.

16 years ago I brought as a german, the delicious chicken schnitzel in to Australia. Bevore the poor Aussies was eating just vegemite and so lala pies. Now they are happy.😉 By the way the best potatoe Salat you get in south Germany, schwäbisch style.

I had an older boyfriend from Budapest make me pork schnitzel with traditional lemon spritz and plums on the side. It was heaven!

OMG, this looks sooo delicious! My grandma made potato salad just like you did😊 Trying it tonight, thks for sharing!❤

“I love my job!” 🤣 I laughed the whole way through this one! Thanks!

Man that chicken looked awesome. That browness is the perfect level for me. Crunchy edges but not quite burnt.

Well, you could use the clarified butter on the pan to roast mushrooms in with the salt. And then have the mushrooms over the Schnitzel. But the dish is perfect for restaurent. In the former East Germany they used pork, as veal was to expensive.

Thank you Chef JP!! This will be my dinner tomorrow. We lived in Germany for 3 years and had the neighboring restaurant make this dish, using chicken for us. Can't wait to see the surprise on my hubby's face when I serve it! You are a true gem 🥰

Thank you for making the side dishes. What a treat to see a whole meal come together. (I’m sure I’m not the only one who is sick of the same old dishes and same old sides. ) Please .Chef, keep ‘em coming! I will be making this for sure for my family this week. ❤

I'm from Australia and I'm glad you like us 😀

This guy is brilliant just brilliant. If you watch people like this you WILL know how to cook amazing meals.

I'm so glad you explained the use of the other side of the meat pounder! Next road kill I come across I'll know EXACTLY how to tenderize it! 😂❤

Wow I love what I've learnt, sending love from Kenya 🇰🇪

@ChefJeanPierre

7 ай бұрын

Thank you so much 🙂

@Mercylynn254

7 ай бұрын

@@ChefJeanPierre you're welcome, I meant sending love from Kenya 🇰🇪

@Mercylynn254

7 ай бұрын

@@ChefJeanPierre you're welcome, I meant sending love from Kenya 🇰🇪

Never knew there was that big a difference between German and Austrian warm potato salad. My grandmother used to make it. (My maiden name was Schwertfeger - a wee bit German.) The German version was basically the same as yours, except it included pieces of bacon. Delicious. Try it sometime with bacon. Now I have a reason to make clarified butter - to make the chicken schnitzel. I was salivating just watching you make it and eat it. I could taste the crispiness of the chicken just watching you. I'm 71, but with health issues so I can't always stand long enough to make some of your dishes. I have to pick and choose. And then pick a time when I'm feeling good. But I love watching all of your videos. If I was younger and healthier, I'd be making most of them.

His fluid definition of ‘a little’ always brings a grin.

Australia 🇦🇺 I come from a land down under where cucumbers grow and clarified butter is now a wonder! A great recipe 😊

I love watching you enjoy flavor! You’re a true gem Chef!

As a born Austrian I love Schnitzel and I prefer it with chicken breast or turkey breast if its available !

Merci. Oui, c’est ca! A La minute…Many online chefs do not multitask to create a plate. Well done.

We love the job you do, Chef. This one's definitely in my try bucket.

That reminds me of chicken Katsu. I literally fell in love with a girl who made me that dish. But now I can make it myself, so I'm good 😊. Also Japanese curry was super good.

My mom used to make her warm German potato salad with a bacon vinegarette dressing when I was a kid. It was off-the-chain good!

Fantastic recipe! We love your style. This is the second week in a row we're making one of your recipes.

Looks so delicious 😋❤

Once again Chef Jean-Pierre has nailed it with this delicious recipe, I love this man! @ 12:11 = Priceless remark, lol!!

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏😊

My 2nd Great-Grandparents were Germans from Russia. Schnitzel is MEAT, it can be the meat of anything, Animal, Vegitable, Nut or Fruit. They made a Schnitzel Soup, from dried fruit simmered in cream with various spices........it was a main dish.

Of all the things I'm most intrigued by its the cucumber salad in this video. Everything looks delicious but that cucumber salad looks refreshing.

Simple & elegant.......BRILLIANT ❤

love this channel, love Chef Jean-Pierre's energy, love Schnitzel

Love love love these recipes & visiting your country. Thank you!

Fabulous tips !! Thank you ! ❤️💙💛🩶🩵💜🤍

Thank you Chef Jean-Pierre. Beautiful, simple and delicious dish. 😊

Lovely!

Thank you Chef! You just gave me an idea on what to cook today!

As a devoted fan from Down Under, it was great to see Chef JP apply his culinary skills to one of the all-time Great Aussie dishes, chicken schnitzel. Loved the accompanying potato salad. Keep up the great work Chef JP.

@UnPetitPique

10 ай бұрын

I was brought up on it. Milk bars in Melbourne sold them like milkshakes.

Another fantastic video CJP! This made me so hungry! You have upped my cooking game exponentially. You’ve taught me that there are a few simple rules to cooking and the sky’s the limit to what you can make. I think I’ve made almost every single recipe. Almost…

That's all there's to it. Looks good. My type of food. Thank you chef!

How can anyone NOT like Chef John? He is the most delightful cook ever! I love his little laugh he makes whenever he mentions butter, oh how ho! Thanks for a future dinner recipe. My mother in law was German and she made a great schnitzel and her cucumber salad… I really miss her. June 1 is her birthday so I think I will make this in honor of her.

@ChefJeanPierre

Ай бұрын

🙏🙏🙏❤️

@1Esteband

Ай бұрын

You confused the Chef... lol

Watching you from Arizona, can’t wait to try it, looks amazing. Th

Pretty good looking schnitzel you put together there chef, I love the ending too!

Love this!

I'm born in Innsbruck Austria love this recipe and Kaiserscharn with Himbernsose and pauderd Zucker.

Love you uncle ❤

Thank you again Chef Jean Pierre For another yummy yummy dish!!!🤗👍

Simply thank you!!!

Dear Jean Pierre 🌹, ilove your cooking videos. I make a Balkan Style Schnitzel: i use chicken thighs, cut the bones out. With the bones i cook a chickenbroth with the Slowcooker. Both is DELICIOUS 💕. Blessings from Germany 👋.

Chef Jean Pierre, your vids inspired me to start cooking and gave me the foundation I need to explore the world of cooking myself. Your enthusiasm showed me how fun and rewarding it could be and I'd have had no idea otherwise. Thanks for making our dinners a lot more interesting.

Lovely❤

Thanks for recognising us down here in australia chef! I'm making this dish this weekend for the family

Thank you in advance chef.❤🤝🏾

Chef, you are fantastic! I've been making your dishes and impressing my wife. Thank you!

Thank you Chef Jean-Pierre for another outstanding recipe loaded with amazing tips that go well beyond the recipe itself. It is exciting to see how you, as an expert in the French and Italian cooking tradition, have applied your skills to do a fantastic job on a German-Austrian dish. It's also wonderful to read the comments of many of your devoted viewers, also skilled cooks, who are willing to contribute tips based upon their own family tradition or experience with the dish. Watching your cooking show is like sneaking into the clubroom to witness the rituals of a secret society.

Yummo! Thanks, chef!!!

Looks lovely. Going to try it!

Niiice

I have to try this with chicken. I normally use thick center cut pork chops (boneless). Crumbled bacon in the potato salad is a must. Thanks Chef JP. We also love your job 😂

Amazing, thank you.

These are my very favorite recipes for chicken schnitzel, warm potato salad & cucumber salad !!! I’m Tyrolean and these are our traditional dishes. Thank you !

Looks delicious! Need to try this. Merci Chef!

@elizabou27

10 ай бұрын

Watching you eat it is so fun! ❤