Rick Bayless "Mexico: One Plate at a Time" Episode 806: A Delicious Feast in Magdalena Bay
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and chef Hubert turn the spiny lobsters into an impressive stuffed entrée and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.
Recipes from the Episode
Seared Sea Scallops With Roasted Tomatillos And Green Olives: www.rickbayless.com/recipe/se...
Пікірлер: 18
Omg this has become my new favorite KZread channel. This guys is awesome.
Sound cuts out just before 20:00???
Hey @RickBayless and team - from 19:56 to 21:11, there’s no sound. The scallops look amazing, and thank you for the episode! I love to learn from Rick!
This guys is next next level. Yes 2 next levels
Thank you very much.
Great Video 😊
I love scallops but I usually make them in Italian dishes. Now I can't wait to make them Mexican style. Thanks Rick!
Oh yum! I will make these recipes. Scallops are my favorite and I grow tomatillos and peppers so that will taste really fresh and delicious.
It’s been 10 years since my first and only trip to topolobampo. I broke the sommelier’s heart by insisting I wanted a Diet Coke, but the food was exquisite. I remember a stuffed guajillo appetizer that was so perfect it didn’t even look real. No clue how they source ingredients like that in chicago in winter but if Rick Bayless says something is tasty and fresh, start with what you imagine to be reasonable, then multiply that by 6,432 and that’s how good it is. Wondering now if I had the chance to eat these scallops!
🙏🙏🙏❤️
Rick Soundless
Ive never eaten lobster cooked 3 times😂
Dang Chef, don't know what is redder, the lobster or your face..LOL Hope you don't peal. Love this video
Interesting that you didn't deflame the garlic like you normally do by microwaving it for 30s.
Chicago..noooopee...almost in the middle..your joking right??
Why this isn’t on Public television is ridiculous. WOKE is awful. That is WHY this amazing program was dumped . Pure stupidity.
Rick, now you have to come up to New England and get some real lobster New England Lobster