We moved to Ensenada in the early 60’s and lived there until the late 70’s then I came back to finish High School and College back in the USA, I was an avid fisherman and spear fishing kid back then. I remembered most of the locations you mentioned and I’m so fond of the fish tacos, that is comfort food to me.

@L.Spencer

2 ай бұрын

You didn't start Rubio's did you? :)

After 24 seasons in Mexico your food videos make me want to return.

I wouldn’t say no to an invite to Rick’s house, everything looks delicious 👍✌️☮️

Love it when the lovely daughter visits, reminds me of Jacques and his daughter and now his grand girl!

Seeing Rick's daughter lovingly look at him just makes me think... In life you can only be so lucky to have someone look at you the way Rick looks at tomatoes, onions, and peppers!

@MarioGomez-xc4yc

Ай бұрын

😆👍🙋

Thank you brother for sharing our culture food god bless you n your family

Always great to see Lanie again!

Another of your pleasant episodes, with style and flavor. Your daughter brings, the elegance and beauty.

This made me so hungry!

Let's Eat. Yum Yummy.

Hey i use to watch you on Saturday morning on PBS....

@randallpetroelje3913

Ай бұрын

Me too every Saturday❤😂

Wow that looks so good! I wish I could get on a plane and eat alongside of the master chef!😊

Fish tacos are on a whole another level of delicious 👍

All of these recipes look fantastic. I've even made the Ensenada style fish tacos before. They're a bit of work but end result is absolutely outstanding! Thanks Rick!

gosh im drooling all over my keyboard

Cuanta variedad de comida deli deli deli

@rickbaylessofficial

3 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

Always my favorite chef, first, He cooks hearty dishes, second, the only t.v. chef who , and no I ain't shaming nobody, always stayed fit and trim, many blessings Hermano 🙏⚘️

You’re always welcome to Mexico 🥰

The kings happiness will be filled when this wealth of food is accessible to all bright or lightless

Inspired by the condiments elegantly presented in glasses.

I take my friends fishing in Ensenada. Now with your video, I will take them to eat.😊

Delicious now I gotta make some fish tacos with some avocado salsa and a side of crispy tortilla chips😄👍

My favorite people and Ensenada food I love it

Me da mucho gusto ver de nuevo un vídeo tuyo CHEF RICK, haber compartido en Chicago en whole foods market saludos

Que recetas tan deliciosas señor Rick y veo que la señorita su hija también sabe hacer salsa de chile de árbol. Saludos desde Tamaulipas México!!

I love this show

Yum. I know they sell Marlin tacos but I thought it was illegal. Anyway, I have a cutting board like that at my house in Todos Santos. I love it! Thanks for sharing your experiences.

Looks good.

Good to see Sammy doing "Our Thing" again. Subject matter is on point as it was during Covid up to about 2 yrs ago.

Everything looks wonderful! I'm going to try some.

The BEST Tacos in Ensenada Tacos "El Trailero" THE BOMB

Now I want to move there....😍

Thank you.

Is anybody else concerned that if you served that árbol salsa to your American neighbors, they would promptly call an ambulance and/or an attorney? I love the fragrance and the flavor of árboles, but I use a very light touch, often seeding them first. In many cultures that would qualify me as a grade A weenie, but I’m not nearly as bad as a lot of people I know. What Laney has whizzed up here looks like it’s in the grey area between terrifying condiment and straight up chemical weapon. 😅

We made fish tacos for our friends in Mante, Tamaulipas. They had never heard of them. The first time the tacos came out great, the second time they were mushy. We made other things they had never tried, like chili, spaghetti bolognaise style, potato salad. But it was more fun introducing them to fish tacos, from Baja area. Boy I miss the gorditas though. Can't really find them in San Diego. I wish they'd become a trend, like birria tacos are now.

@aaronvega862

2 ай бұрын

My family makes gorditas don’t think they sell them as much in Cali it’s more common in North East Region of Mexico you can make them with green or red salsa chicharrón or a breakfast version with egg and chorizo or with nopales and egg

Man that looks so good ! 😳🌶️

We used to go to Puerto Nuevo and Ensenada for lunch back in the day. Today it’s just too dangerous. 50 years ago we would buy burlap sacks filled with lobsters for $1 each.

@michaelzaug8750

Ай бұрын

When you say it’s too dangerous I don’t know what you’re talking about. I’ve been going there for years without a problem. Chicago is dangerous to people still go?

A salsa to make you sweat...ARRIBA!!!!😅

Great food

❤❤❤

🙏🙏❤️

If you go, stop in Rosarito for Puerto Nuevo lobster on your way down!

Hola Ricky gracias por compartir

Rick's daughter is a dime!

I LIVE IN GUADALAJARA JALISCO AND THE GOVERNADOR TACO HAS SHRIMP AND THE TORTILLA IS FRIED ON A GRILL .

Sorry, Rick... But I'm in love ❤️

Your daughter is all grown up now. I remember when ahe was lil

I want some.

As a chef, I adore this series and would eat every bite of it, but at 19:26 I don't see how they can leave cream base condiments, grab your own limes, etc. out on the table. Do they not have ice or maybe a sneeze guard in Mexico? That being said I would happily eat knowing full well that I might have a problem later.

@L.Spencer

2 ай бұрын

In Mexico they often use a mayonnaise that has lime in it. I don't think it goes bad, or not as fast. The temperatures in Ensenada are often similar to San Diego, the coast doesn't usually get much over 80 degrees. So those may be some factors. But I've wondered the same thing about leaving the cream salsa out.

This is Skips brother

👍🏻👍🏻👍🏻🔥😎

How long did you let the fish "marinate/cook" in the lime juice?

@frankofudrucker2201

Ай бұрын

Yes, I was wondering as well, since I don't think freezing for 40 minutes would kill parasites.

I WAS HOPING YOU WOULDN'T RACHEL RAY IT.!

how much of that fish goes to waste?

Only Mexican food I like rice How come u never point out Red snapper

Daam CHOPIPO? really? Should have gone to the original creators of the Fish Taco, El Fenix, they invented it

Ensucian nuestro país,,, vacaciones gorra eternas,,, jajaja pura gente problemática,,😂solo desmadre show actuado 😂😅😅

YA SE VA A ROBAR OTRA RECETA

You are pooping maxican food , Mexican food is good because they Mexicans like to put on love in their food for their love ones ,you do it for likes not the same just saying .that’s why lots of restaurants are owned by people who are not Mexican because they think can cook .I love to see real Mexican people eating your food to see what they think about your American tacos 🌮 🤔?

You almost bite your fingers off lol