Rick Bayless "Mexico: One Plate at a Time" Episode 813: Baja Beach House Cooking
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo’s Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
Recipes of the Episode
Grilled Fish with Ancho-Tamarind Sauce and Eggplant: www.rickbayless.com/recipe/gr...
Пікірлер: 62
@Rick Bayliss please fix your audio, it has been hit or miss last several videos..thankyou for the beautiful meal demos, can't wait to visit Baja.
@kevincay9297
Ай бұрын
Agreed. It just stops and the video plays on. Frustrating.
@brittanystokes147
Ай бұрын
I was just about to say this exact thing.
Love your work Rick. As a Mexican American who’s parents are Mexican nationals I want to tell you from the bottom of my heart that I thoroughly enjoyed watching you on PBS growing up you can tell that you have a lot of respect for Mexican culture and cuisine, and do the food justice.
Hey. What happened to the audio. 🤷♂️
@lauraecarrera7322
Ай бұрын
Yeah! The audio got lost for a few minutes!
Thank you for your contributions to Mexico’s awesome and unique culinary experience Chef Bayless! My mouth is watering, and remind me of the many years I lived in Mazatlan enjoying my mom’s awesome cooking! I was so darn lucky!
Delicious dishes shown. Thanks, Rick. Time well spent.
I'm learning so much!:)
Greetings from Redondo Beach 🇺🇸. Mexican food looks delicious. Nice work. Cheers 🥂
Lost the sound again half way into the video!
@HerAeolianHarp
Ай бұрын
Sound comes back later, drops again briefly, but returns.
I was searching for the restaurant Don Emiliano's that I visited over 13 years ago in hopes that I could find the menu and the ingredients for the tomatillo salad, I can't believe that it was featured in one of your episodes!
So cool to see Margarita and Toño who would later host their own shows in the Latin American cooking Channel El Gourmet. Toño was so young yet he had that Emeril vibe already. Baja cuisine is from Tijuana to Cabo, not just Valle de Guadalupe.
I love watching your videos. Try not to miss even one, but what is going on with the audio? Seems like it’s happening in all of your latest videos. So disappointing!
The real Baja is far, far away from Cabo. Far from Ensenada too! Best Shrimp tacos I ever had was about half way between on the Pacific Coast.
@user-fs9yv4hl5f
Ай бұрын
Ahh, you speak the truth. The less traveled places are the best. Loreto is my favorite place on the Baja Peninsula. On the Pacific Coast side I loved Todos Santos. Rick Bayless has already made a video about that town.
This is an old video, El Chilar has been closed for quite a while. I have lived in San Jose del Cabo for 40 years and we now have some of the world's best restaurants, please come back and visit us!
Your The Best 👑💯☀️
Thank you.
We know that your videos are very old from the archives of PBS but the audio or lack of it’s ridiculous 😂
Seems like the sounds goes away at the most interesting parts. 😂
Why do all the Mexico One Plate shows have audio missing? Is that a copy right issue or technical?
I thought it was my phone acting up with the sound. Im glad to know it wasn’t just me. Either way this was an awesome video.
I suspect most subscribers don't appreciate that eating in Baja can make eating in Manhattan seem inexpensive. It would be helpful to travelers if you provided some estimate of cost for the restaurants you review - maybe a range of prices for appetizers and for entrees. I am trying to organize a vacation in Baja and without this information these videos are significantly less useful than they could be. I was pretty amazed at the prices for Frida (assuming a 16MXN per USD exchange rate) and Edith's does not even post their prices on their online menu. I wonder why that could be?
@SelbyPhotography
Ай бұрын
Found Ediths on line. Probably pushing $150/pp for a full meal - that's way out of range for most
@kellypatterson6425
Ай бұрын
I never thought of this as a “restaurant review” show. There’s the educational component, then the cooking show part.
@kellypatterson6425
Ай бұрын
You’re probably looking for a travel guide aimed at tourists. There are plenty of those.
What is going on with the audio?? It doesn't work half the time.
No sound for part of the video
The audio randomly cutting off makes watching this great content less enjoyable because I want to hear what they’re saying! 😢
🙏🙏🙏
When I visit any place it's all about ancient ruins and the food the people eat.
Rick we love your videos but the audio is a problem. 😢
Can you please tell me know where they make olive oil in Baja? I'd like to know where to buy some. I live in BCS. Gracias
Woooow Very nice place in Tijuana greetings
Great job Bayless keep it up.
I want that salad recipe
I dont know why but a lot of your videos the audio cuts out.
7:24 sound stops working 😢😮
Come on Rick! How can we learn if you cut out brother?
Audio glitch... Stuff happens I guess.
Those are not verdolagas, they are snow peas.
1st like
I know many others have said it, but maybe a few more irritated replies will help. FIX THE AUDIO! Something is going wrong on a LOT of your videos, where the audio drops out for several minutes in the middle. This one stops around 6:50. Argh!
Audio lately has been a crap shoot, c'mon...
🙈🤷🏻♂️🦻👀
how much do you pay for security to live down there? Just curious.
@randallmarsh1187
Ай бұрын
Why are you assuming that they need security?
@BPB9973952
Ай бұрын
I would have to assume he is there for an extended stay and probably has a decent amount of money. The Cartels are active in all areas of Mexico now, unlike it used to be.
@fetobeatle
22 күн бұрын
@@BPB9973952cartels are not looking for chefs , they’re looking for people who interferes with their business.
Seriously wtf Rick. All your latest uploads are losing their sound, and there’s no even acknowledging from you apparently. Do you even care? Even pay attention? Your name is on the tin. One would think you’d care a little.
Once again with the damn sound!!!! Unsubscribe!!
It sucks.
@user-tb8ix2vx3r
Ай бұрын
What sucks
@jbthor9032
Ай бұрын
No sound. I was watching Rick Bayless, the audio cut out like 3 times.
@ArmoredProtagonist999
Ай бұрын
@@user-tb8ix2vx3raudio 😐
Am I the only one that has no audio issues?
I'm learning so much!:)
@randallmarsh1187
Ай бұрын
You must read lips.
@jasonbean2764
Ай бұрын
@@randallmarsh1187 yes! I also read body language. For example, your seated posture indicates a certain sense of surrender. I suggest U2 for treatment. While not a cure, they could ease your symptoms. "Wide Awake" is a good place to start.:)
@randallmarsh1187
Ай бұрын
@@jasonbean2764 Awesome, you're somebody who learned how to be a chef from studying body language! Wonders never cease!