In Mexico we also grill the garlic along with the Serrano and tomatillo, and add a little bit of lime juice.

@bobfranke2347

2 ай бұрын

Here in AZ I use a sprinkling of garlic salt and light on the salt. The fresh cilantro gives the super taste!

@emmgeevideo

2 ай бұрын

I think you mean, "In some parts of Mexico..." Mexico is a big country. Rick has been all over Mexico. I'm sure he could also say, "In Mexico they..."

@hola-soy-ale

2 ай бұрын

@@emmgeevideo I am from Mexico and in every household I’ve had the privilege to be invited to cook with the ladies at their kitchens (grandmothers, aunts, cousins, comadres) and all of them include fresh garlic, toasted garlic and at most garlic powder. Garlic is part of the Mexican culture. Mind you that I know because I have a large and extended family in the north, central and southern part of Mexico 😅 Mexican cuisine is awarded as a cultural heritage of humanity, so enjoy it however you like it. 😅

@dukeallen432

2 ай бұрын

Doesn’t need limes. Tomatillos takes care of it. Also no garlic used for this recipe.

@dukeallen432

2 ай бұрын

@hola: Riiiiiiight.

This truly is a perfect guacamole. I've made it several times. So simple and wonderful. Thanks Rick!

I made it last night. I do all the daily cooking at my house after years of my wife doing it. My goal is to make meals frequently that get a "wow!" so that she can enjoy being able to just sit down and enjoy the meal. This one got a "wow!".

Rick Bayless..one of the BEST

What a great combination, creamy and tartness. As a side note, love a leather wristband on a rectangular watch face, super cool! Go, Rick!

I really liked watching how you prepare it and looks delicious thanks and have a great weekend.🇺🇲🥑🥑🇲🇽

I really enjoy your content I have been a fan for years!!!!!!

Simple and delicious 🥑 Thank you for sharing l, you are my favorite chef!!!

I'll be making this one for sure.

Looks fantastic - I really need to try this. Thanks for what you do, Rick. Also... the people crying about how much salt you use are absolutely ridiculous and have no idea they're talking about. It's not like Rick has had a legendary career and has an absolute laundry-list of professional accolades, right?

Thank you!

Yummy!

So good! This will give your life meaning.

Perfect!!!!

Thank you Chef!

Love the tomatillos included!

Cosinero lleno de amor a la comida del mundo aguacate cilandro,platano,arina amarilla,tomate,cebolla,salsa litinoamerica y del caribe y gran cosinero que difruta las mescla sabores el buen olor de la comida que dios nos dio para el buen sabor bendiciones.

Thank you.

Just made it. Nice

Love this, thank you! Is there any reason why you wouldn't recommend lime in this recipe? I always mash my avocados with lime but I'd hate to change the flavor of this guacamole verde ... I just like to keep my guacamole for days if possible

@sandyr1789

2 ай бұрын

I also prefer the additional flavor of lime juice.

@tammyb8742

2 ай бұрын

The tomatillos are pretty bright which would mimic the lime juice but also they are acidic so I'm thinking (but don't know) that they probably do the work of the lime

@lizziev4510

2 ай бұрын

@@tammyb8742 thank you, I will try this without and see. I too prefer the flavor of lime juice especially with avocado and cilantro but maybe it over powers it..

7:27 same

Looks delish, but I would use Colima salt. 😋

You hope we like this? You'd have to hold me back to keep me from devouring it all, lol. Also, as a fellow cilantro freak, I love that you didn't hold back for this recipe.

If you use the cilantro stems, why did you pull the tops off?

@spanqueluv9er

2 ай бұрын

Huh??🤦‍♂️🤷‍♂️

No lemon?

I don't remember have you ever done salsa de cacahuate?

No lime juice???

I have to add BLACK PEPPER into my guacamole. It's a must.

@dukeallen432

2 ай бұрын

Make it like it’s described and you won’t want black pepper. This isn’t just guacamole.

@spanqueluv9er

2 ай бұрын

@@dukeallen432 Yes it is “just guac”.🤦‍♂️ What a hill to choose to die on for no reason.🤦‍♂️🤦‍♂️

@spanqueluv9er

2 ай бұрын

@varowest3724 No you don’t have to.🤦‍♂️

🙏🙏🙏🙏❤️

Rick is the coolest gringo I've ever seen 😎

Not sure if anyone will see this but, you should teach people how to safely remove avocado pits without the knife. If you're about to smash them anyway, you don't even need a spoon. Just push on the other side of the avocado. It pops right out. Using a knife 🔪 there are thousands of people that cut their hands ✋️ and go to the ER just to look cool like a pro chef. 👨‍🍳 It's not worth it.

No lime juice??? This definitely needs acid. I also put a little roasted Cumin seed.

You are a master and pro. I think you should mention to be careful and not cut the avocado or remove the pit in your hand but instead do it on the cutting board. Save a few tendons and fingers!

@spanqueluv9er

2 ай бұрын

@slaymonte Don’t be a douche- remove the pit in your hand, just don’t be a dumbfuq when you do it.🤦‍♂️🤦‍♂️🤡🤷‍♂️

Without lime doesn’t taste that good needs the lime!

Looks delicious but needs garlic! And a hint of lime juice.

@keatspage5537

2 ай бұрын

Yes, my preference too. Garlic is key to awesome guacamole ❤

@dukeallen432

2 ай бұрын

No. Doesn’t need garlic or lime. Make it as it’s presented.

@meatgravylard

2 ай бұрын

I agree, at home I make it with roasted garlic and a lime from my tree. Sadly where I live its always made with butter avacados which turn it soupy. Hass avacodos are out of reach for most small eateries..

You never added the roasted tomatillos! 😂

@junkmail420

2 ай бұрын

What do you mean? He blended the roasted tomatillos & serrano then added it to the avocados

Bayless, seriously? How many years can you squeeze the same babble on KZread, good God, man. All of your stuff is new reruns. Holy S.

@Austin-fc5gs

2 ай бұрын

You dont need to click on the video and watch it, bob

@bobdavis7290

2 ай бұрын

@@Austin-fc5gs I've followed you for years because I enjoy and appreciate your work, skill and I'm grateful you share. I'm just wondering how many tacos, and or salsas are in the World.. We all know youtubers need to keep producing content to pull in Ad-Money. The old academic rule applies here, "Publish or Perish." So I say to myself when a new Rick Bayless video comes out: let me guess, more tacos; another salsa, how many times can roasted peppers be original again? This isn't a hateful rant.

@Austin-fc5gs

2 ай бұрын

@@bobdavis7290 im not him, bob

@dukeallen432

2 ай бұрын

Sounds like jealousy. And there are thousands of different tacos. Go get some chicken fried steak and watch nascar.

@bobdavis7290

2 ай бұрын

@@dukeallen432 That sounds awesome. I think I'll squish it into a corn tortilla, with some roasted chilis, and squeeze a lime on it, right Ricky B? 😜