Пікірлер

• 
  @lynnsuen6407Күн бұрын

  請問雪櫃是冷凍freezer 的意思嗎？

• 
  @user-nl1pp6cq7tКүн бұрын

  Yummy

• 
  @jennyw10263 күн бұрын

  請問脫模怎麼可以😌很好脫模

• 
  @Manuellaborer3 күн бұрын

  i have not seen waffles using cake flour! that looks, and sounds, better than waffles using AP flour!

• 
  @elidrissihassinemysaid13414 күн бұрын

  شكرا لك 🌴🌴🌴

• 
  @takyauleung6457 күн бұрын

  可否分几次焗？

• 
  @LyahFeng8 күн бұрын

  好美的la🌸

• 
  @ValeriaSousaBorges10 күн бұрын

  Vou fazer❤❤❤ obrigada

• 
  @user-dy7xb7cx8t11 күн бұрын

  請問這是幾人份的？ 沙拉油任何ㄧ牌都可以嗎？還是奶油也可以替代？ 感謝回答

• 
  @yuanyuanyi528213 күн бұрын

  这个配方真的非常完美。我在基础上又加了一些柠檬汁（另一个配方说是1勺白醋，我挤了半个柠檬代替），我觉得口感更佳。

• 
  @bleubleu803214 күн бұрын

  請問第一種做酸奶的方式，可放進電鍋用保溫的方式製作嗎？電鍋中需放水嗎？ 第二種做酸奶的方式，若是夏天放在室溫30分鐘會容易壞掉嗎？

• 
  @user-xx2vl3dm8y15 күн бұрын

  這個奶泡要打好久😅

• 
  @bleubleu803216 күн бұрын

  請問為什麼原味、抹茶用130度烘烤，巧克力用170度呢？ 用高溫烘烤有助餅乾紋路定型嗎？

• 
  @user-dc8oe7hn8e17 күн бұрын

  想問說按照烘箱溫度步驟烤完之後蛋糕體還是濕濕的，請問是哪裡出錯?

• 
  @leungkitty523818 күн бұрын

  謝謝妳的分享與心得，很實用👍🏻👍🏻👍🏻

• 
  @mayraficher836121 күн бұрын

  Wow!😮🎉 The best! OMG!👏👏👏👏😍Thank you!🌹

• 
  @ThuThu-hw8hl21 күн бұрын

  Are those chicken eggs or duck eggs?

• 
  @luluspock889322 күн бұрын

  Que delicioso se ve 😋

• 
  @ednaparreno479723 күн бұрын

  English pls.

• 
  @cydkriletich653824 күн бұрын

  Beautiful. Looks like a cross between a soufflé and a sponge cake. I imagine you could use other flavoring besides vanilla, such as lemon or almond extract, and it would be quite good! One question regarding baking/temperature changes: When you lower the oven temperature for the second and fourth bake times, and raise it back up in between, the oven temperature will naturally take some time to adjust; does the cake remain in the oven throughout those various temperature changes? For the very last 10 minutes when the instructions say to let the cake rest, is the oven on the low temperature or turned off? Thank you for this lovely recipe. Can’t wait to try it out on my husband!

• 
  @melodyane313624 күн бұрын

  謝謝分享，你的教學很詳細。怎樣能夠做到餡料滿滿又不會流餡？

• 
  @yogurlin324427 күн бұрын

  這個食譜非常棒.色澤漂亮.甜度剛剛好❤. 感謝您分享的食譜♥️

• 
  @AngelSnowflakes29 күн бұрын

  Please don't use music in intro or outro. I don't like music in cooking videos, it makes me anxious

• 
  @allisonchung6652Ай бұрын

  Recipe turned out amazing!! First time making them and it was delicious! One question.. Would it be okay if I left the pastry tart in the fridge overnight before baking the next day?

• 
  @LetscookwithdimpleАй бұрын

  Delicious 😊

• 
  @TastyTable101Ай бұрын

  这个蛋糕烤得太好了！又软又好吃！作工很细腻！蛋黄蛋白分开加工很重要！谢谢你的美好视频！

• 
  @irinamat4175Ай бұрын

  I never baked Belgian waffles with east. Definitely going to try, they look & sound delicious! Thanks for sharing!🤗

• 
  @irinamat4175Ай бұрын

  Looks Fantastic! Thanks for sharing!🤗

• 
  @heloise31neverАй бұрын

  請問烤盤多大呢

• 
  @kindfaceАй бұрын

  Well done! I like the insides, nicely executed - just moist (and hopefully spongy), not mushy wet as in some other YT videos which I find hugely unappealing.

• 
  @user-vr1ie9wi4jАй бұрын

  請問我的可麗露是超迷你的 溫度或時間要減短嗎？ 第一次是上火210/下火210*20分 再180/180*30分就烤焦了😅

• 
  @user-ig3fq7zx9hАй бұрын

  看起來好好吃 好想轉去讀烘培科😢

• 
  @amandacheung5146Ай бұрын

  感謝分享，看著過程很治癒❤

• 
  @judyting4224Ай бұрын

  I have trouble with the mochi balls rising. Mines come out hard like rocks and no holes on the inside. I use the standard convection oven that comes attached to a stove. Do you have any solution?

• 
  @haohaoliang1588Ай бұрын

  越拉越靚，加油👏🏼👍

• 
  @williamribeiro7156Ай бұрын

  For how long do I need to let baking? It wasn't cleasr for me =/

• 
  @VincyVincy-tt7bmАй бұрын

  共烤110分這么久？

• 
  @VincyVincy-tt7bmАй бұрын

  你的烤焗時間太複習了，簡單説明令大家容易明白比較好，謝謝

• 
  @lokwong3943Ай бұрын

  請問May老師 我家裡的烤爐只有200度 我應該要調什麼溫度和時間來烤可麗露?

• 
  @thejoonyounАй бұрын

  케이크에 고양이털이 묻을까 봐, 걱정이네요.

• 
  @user-lf2ke3wz4jАй бұрын

  請問原味的話是不是不加巧克力粉就可以了？還是需要微調什麼嗎～

• 
  @yummyyummy2549Ай бұрын

  [法式甜品]完美可麗露(學廚模具)|沒有蜂蠟沒有銅模不用敲也能做出漂亮的可麗露 |法式可麗露 |Canelé De Bordeaux Recipe|How to Make Canelé (ASMR) kzread.info/dash/bejne/lp2Lrbmocr2do7g.html

• 
  @botskhasison597Ай бұрын

  hi. i noticed your cat knife. what knife is that and where can i buy one just like that? regards from philippines

• 
  @yummyyummy2549Ай бұрын

  search: mere pere knife😊

• 
  @botskhasison597Ай бұрын

  @@yummyyummy2549 thank you

• 
  @49BeatrizАй бұрын

  第一個蛋糕，第一次就成功了，非常感謝而且比外面賣的還好吃😋 被自己的巧手嚇到😂

• 
  @user-cd9br8kc9oАй бұрын

  好靚加油👍👍💪💪👏👏🌹🌹

• 
  @user-id4ot7tb3hАй бұрын

  成功咗好好味

• 
  @user-wo9ob8lo2hАй бұрын

  您好～請問學廚模具是使用哪個型號呢？ 型號：WK9950 材料量各式多少呢，謝謝您

• 
  @user-wo9ob8lo2hАй бұрын

  您好～請問學廚模具是使用哪個型號呢？ 型號：WK9950 材料量各式多少呢，謝謝您

• 
  @faridbanadi8836Ай бұрын

  اشكرك يا سيدتي كثيرا . هذا عمل رائع وكيكة فوق التوقعات .. اللذة والنشوة والقوام .. ❤

• 
  @tingyu9542Ай бұрын

  請問電子秤的型號? 謝謝!!

• 
  @jessiesimaginaryworldАй бұрын

  好好吃脆脆的口感~~也來跟著做了