Пікірлер

• 
  @Homebrew583 ай бұрын

  Holy cow! That's a big beer.

• 
  @bombbrew41193 ай бұрын

  Stoked to see you back

• 
  @ReactionBrewingCompany3 ай бұрын

  Hopefully have enough ambition to do a few videos. Been brewing just no videos.

• 
  @houly6243 ай бұрын

  That was some nice basket pulling

• 
  @ReactionBrewingCompany3 ай бұрын

  Ha! 😂

• 
  @marctonnacliff68105 ай бұрын

  Where did you purchase this tank? I am looking for one for my wine making.

• 
  @ReactionBrewingCompany4 ай бұрын

  Straight from ss brewtech

• 
  @user-vo5kv9qi6k6 ай бұрын

  Excuse me these Grills make no Smoke. Terrible all these three to 15 yr old Videos. Nope....No Sale I tried to gave them a chance NO SMOKE!!! How can you call this a Smoker??? No way!!! Almost 2 grand American mafe means nothing if you arent what you claim to be. NO SALE!!

• 
  @cardinal82067 ай бұрын

  Maybe I missed it, but are you using 120V or 240V?

• 
  @ReactionBrewingCompany7 ай бұрын

  240v. I've used it in both modes but 120 takes a really long time.

• 
  @user-ty9bc4po3r7 ай бұрын

  kzread.info/dash/bejne/l65o28uRaZjNeqw.html

• 
  @mleukus10 ай бұрын

  you should invest in a mic

• 
  @curtpick628 Жыл бұрын

  Nice kilt 🎉

• 
  @ReactionBrewingCompany Жыл бұрын

  Favorite thing to brew in

• 
  @jeffhoenshell5063 Жыл бұрын

  What happened to the automated can filler?

• 
  @user-tg2yb5tv3c Жыл бұрын

  Not a great. Video didn't even read instructions, is guessing a lot. Lighting is terrible. Angles are terrible. Just skip

• 
  @ReactionBrewingCompany Жыл бұрын

  😂 thanks for watching

• 
  @thepyrotechnician Жыл бұрын

  Awesome video! Question if you don't mind: How is step mashing on the HERMS? How quickly and effectively does the mash tun come up to temp e.g. from a protein rest at 125 up to 158 for a sacc rest?

• 
  @ReactionBrewingCompany Жыл бұрын

  I've never done one before on it, it takes about 15 minutes (from a bad memory?) To come up from 154ish to mash out at 178ish. I'd say you'd be looking at a solid 30-45 minutes just guessing.

• 
  @perfectworldpat7053 Жыл бұрын

  Did you ever get those sensors to work with the foam?

• 
  @imoldovan Жыл бұрын

  What is the price for a complete system like this from sungood?

• 
  @ReactionBrewingCompany Жыл бұрын

  I am not sure in today's market. If you go to my channel I covered all costs and import fees in a video. I'm sure is significantly more these days as this was before covid.

• 
  @Amos81 Жыл бұрын

  which one was hottest?

• 
  @milesjuett8129 Жыл бұрын

  Thanks dude!

• 
  @bharkin1 Жыл бұрын

  Man I've missed your videos. Always makes me laugh.... as you do everything I do on brewday, spills, forget timers.... Still brewing on the big system??

• 
  @ReactionBrewingCompany Жыл бұрын

  Sorry, missed your comment!! Yes, I'll have a video coming up on the big system. I think that's the next one to upload.

• 
  @danmatos2434 Жыл бұрын

  Hey, just so you know, those cheap HD orange buckets are not food grade.

• 
  @ReactionBrewingCompany Жыл бұрын

  I built up a good resistance drinking out of the hose for 30 years. Here's to 30 more 🥂

• 
  @africantwin173 Жыл бұрын

  How long do you need to carbonate normally. Home brewers say about 2 days ? . Im looking to get a 10 Gallon SS Brewtech Brite tank to clear the beer and hoping to carbonate it with co2. But how do i know for how long i need to carb the beer.

• 
  @ReactionBrewingCompany Жыл бұрын

  it depends on a lot of factors. For me at 35* in the brite about 24 hours but it can be done in less.

• 
  @Homebrew58 Жыл бұрын

  Hey Justin! Great to see another video. I've been using my Anvil Foundry for a little over a year and enjoy it for what it is. One thing I've learned about them is that the water between the malt pipe and the kettle wall does not get pulled into the recirculation flow. When you pull the malt pipe at the end of the mash it's like adding a bunch of fresh water into your wort and the gravity will drop. The fix for this is to lift the malt pipe a couple of times during the mash.

• 
  @ReactionBrewingCompany Жыл бұрын

  I think you told me that last time I brewed but I definitely didn't remember. I have a few more coming up I'll have to try that, thanks!

• 
  @mattburleson2651 Жыл бұрын

  I’m really digging the mullet and stache! Nice to see a new video from you again. Always entertaining. Keep it up!

• 
  @ReactionBrewingCompany Жыл бұрын

  😂 thanks!

• 
  @Sjorsbikes Жыл бұрын

  Hey Justin any new content coming?

• 
  @ReactionBrewingCompany Жыл бұрын

  Maybe, I haven't brewed much but have a new tank coming in today.

• 
  @Sjorsbikes Жыл бұрын

  @@ReactionBrewingCompany life gets in the way but that's awesome!

• 
  @EASTSIDERIDER707 Жыл бұрын

  Black fishnets might with the kilt.

• 
  @EASTSIDERIDER707 Жыл бұрын

  Best unboxing ever.

• 
  @TheGryghst2 жыл бұрын

  Awesome vid mate, just looking at picking one of these up, thanks for the review and clean vid! fingers crossed they have improved the ferrule welding

• 
  @bevoburn2 жыл бұрын

  Im glad you made this video. We can learn a lot from watching these misadventures in brewing.

• 
  @ocdbrewingbob76292 жыл бұрын

  could you let me know what liquid valve your using I'm trying to build a home brew filler I'm not on a big scale maybe 200 cans a year thanks again

• 
  @jordantogstad12442 жыл бұрын

  I am curious how you have the fermentation control setup and running off the ebrewsupply panel. A video on that would be cool. Thanks!

• 
  @bevoburn2 жыл бұрын

  im pretty stoked to get my 7 gallon Brewtech. Looks like the first day i get it ill be cleaning it instead of brewing beer. Adios plastic bucket fermenters!

• 
  @ReactionBrewingCompany2 жыл бұрын

  Congratulations on the new unit!! Get it cleaned and filled up, you’ll love it.

• 
  @mrmedic20122 жыл бұрын

  That is a nice control panel. Cheers

• 
  @stewartmoore15512 жыл бұрын

  Hi, what was the name of the other whirlpool pump that you mentioned?

• 
  @ReactionBrewingCompany2 жыл бұрын

  Chugger Max

• 
  @bradylawton1502 жыл бұрын

  Doing my research on the Anvil system and came across your video, nicely done!

• 
  @bradylawton1502 жыл бұрын

  And a fellow beer guy from the mitten!

• 
  @drakepipinrose50552 жыл бұрын

  If my beer taste like my conical. Does that mean I need to passivate my conical because I never done that and I only discovered I need to. So is that why my beer has a hint of the conical I fermented it in?

• 
  @ReactionBrewingCompany2 жыл бұрын

  If you're getting a metallic taste it could need to be cleaned better. They come with a lot of oil in them. Do a hot pbw wash/rinse and then soak the inside really well with citrisurf. It'll clean the oils and passivate the stainless.

• 
  @drakepipinrose50552 жыл бұрын

  @@ReactionBrewingCompany should I do the same thing to the lid?

• 
  @ReactionBrewingCompany2 жыл бұрын

  @@drakepipinrose5055 I'd do it to everything that is stainless the beer touches. You could have some rust forming on the stainless too.

• 
  @smlaudzi2 жыл бұрын

  Hi thanks for the video, did the wheels come with the tank.

• 
  @ReactionBrewingCompany2 жыл бұрын

  No, I bought the wheels at home Depot

• 
  @mdunlap852 жыл бұрын

  Can you link to what wheels you purchased? The ones they offer state they are not recommended for use with a full tank.

• 
  @AhhhBlueGuys2 жыл бұрын

  Sooooo how did the beer come out? Tasting notes?

• 
  @ReactionBrewingCompany2 жыл бұрын

  It turned out great, I should do a tasting video on it. Tons of citrus on the nose and in the glass. You can smell it in the room when you pour a glass. Not super hop forward, just enough to make an IPA drinker happy but non IPA drinkers have enjoyed it as well. Definitely a win and I'll be brewing it again on the big system in the spring.

• 
  @Taras753572 жыл бұрын

  I've put the screws in so that the head of the screw is inside the malt pipe. That way, if you use a grain bag inside the malt pipe, you don't rip the grain bag. Stainless steel lock washers help secure the screws better...no loosening of the screws and brackets.

• 
  @Homebrew582 жыл бұрын

  Nice first brew day Justin. I've had basement flooding issues all summer long and I won't be able to bust the cherry on my Anvil until I get that corrected.

• 
  @ReactionBrewingCompany2 жыл бұрын

  Man, that is terrible! We have had such a wet year, can't even walk in my yard it's so wet. Hopefully you can get it straightened out, not just for brewing but because flooding sucks.

• 
  @GabeWinter2 жыл бұрын

  I ask because I’d like to double mash a good stout to barrel.

• 
  @ReactionBrewingCompany2 жыл бұрын

  Give it a go, it is a great way to really get a nice tasting beer. Let it boil for a few hours. I've seen breweries mashing 3-5 times and doing 24 hour boils. Not sure how much the flavor changes but it's pretty fun to play around with

• 
  @GabeWinter2 жыл бұрын

  How many gallons are you doing?

• 
  @ReactionBrewingCompany2 жыл бұрын

  1bbl. It's a 40 gallon mash tun and 45 gallon boil kettle.

• 
  @Homebrew582 жыл бұрын

  Hey Justin! I ordered the same Foundry last fall so I could brew inside during the winter but it wasn't delivered until May! So I haven't used it yet but I've been collecting a ton of information. One interesting bit I turned up is that the water between the malt pipe and the kettle wall does not get pulled down and into the recirculation flow. It just sits there and will never come into contact with the grain until you lift the malt pipe at the end of the mash. This will lower your post mash gravity. A lot of brewers have been left scratching their heads wondering why their pre boil readings are lower than their post mash readings taken just a moment before. The solution is to lift that malt pipe once or maybe twice during the mash to get all that water mixed together. I may skip the malt pipe altogether ans use a BIAB bag... or source a SS mesh basket that will fit the Anvil.

• 
  @ReactionBrewingCompany2 жыл бұрын

  Nice, thanks for the tip, I'll give that a try!

• 
  @bharkin12 жыл бұрын

  Instructions?? We don’t need no stinking’ instructions…. I’ve missed the “Uh’s”. 🤣

• 
  @ReactionBrewingCompany2 жыл бұрын

  I usually do 😂

• 
  @eprohoda2 жыл бұрын

  Good day! fellow~super.best edtiing!👽

• 
  @bharkin12 жыл бұрын

  I hate bots

• 
  @johnfelps25732 жыл бұрын

  Very helpful! Manual was a bit terse and this answered my questions, thank you!

• 
  @chiheblamouri94392 жыл бұрын

  name this filler .?

• 
  @rustyreitz74642 жыл бұрын

  Are you using a keggorator tap to pour? And if so, did the glitter ever come out of your lines?

• 
  @ReactionBrewingCompany2 жыл бұрын

  I ran it through a keg and canning, both cleaned up after cycling pbw through them. I've canned with glitter a few times and never had any residuals that I can remember.

• 
  @AustraliaWOW2 жыл бұрын

  Hey dude! Any chance you've open sourced the design and code, or I'm happy to buy if needed

• 
  @thedrdroga2 жыл бұрын

  Thank you sooooo much for this video!! Helps alooot to make my dream come true! Cheers from Croatia :)

• 
  @TadejFerchec2 жыл бұрын

  Hey! can you connect a beer gun or the "new" Duofiller Automatic can filler to a uni tank and fill cans directly from a tank? Love your videos man! Cheers from Slovenia!

• 
  @ReactionBrewingCompany2 жыл бұрын

  You can easily do that. Just hook it up to the sample port or the bottom triclamp. Thanks for watching!

• 
  @chicoalarantianah753 жыл бұрын

  2 years later.. hows it goin??

• 
  @ReactionBrewingCompany3 жыл бұрын

  I don't brew much anymore. They still ran great on my last brew day though. No issues and impeller still looks new.

• 
  @dalejoy1933 жыл бұрын

  Brew more beer, lets go. I really like your set up and brew house antics

• 
  @ReactionBrewingCompany3 жыл бұрын

  Haha thanks! I do have a couple brews planned I just need time to get them done.