Great to see you're back brewing again!!

@ReactionBrewingCompany

3 жыл бұрын

Thanks, it was good to be back!

Brew more beer, lets go. I really like your set up and brew house antics

@ReactionBrewingCompany

3 жыл бұрын

Haha thanks! I do have a couple brews planned I just need time to get them done.

I actually stopped video taping for KZread cause it was getting in the way of making beer. I was making too many stupid mistakes. Difficult to do both as you well know.

@ReactionBrewingCompany

3 жыл бұрын

I'm not sure I'd brew if I didn't get to have fun on KZread, that's half the fun. But it is a lot of work, specially when you have to be your own camera person. Way easier when there's a second set of hands

I ask because I’d like to double mash a good stout to barrel.

@ReactionBrewingCompany

2 жыл бұрын

Give it a go, it is a great way to really get a nice tasting beer. Let it boil for a few hours. I've seen breweries mashing 3-5 times and doing 24 hour boils. Not sure how much the flavor changes but it's pretty fun to play around with

How many gallons are you doing?

@ReactionBrewingCompany

2 жыл бұрын

1bbl. It's a 40 gallon mash tun and 45 gallon boil kettle.