Пікірлер

• 
  @josephdemille33544 сағат бұрын

  Watch 2:15 at 0.25 speed.

• 
  @MOKACNH5 сағат бұрын

  3:53 👍🙂👍

• 
  @oliv2000211 сағат бұрын

  Takafumi Yamada is the real OG !

• 
  @ayaailsahoshi557218 сағат бұрын

  😊❤

• 
  @christinecamley22 сағат бұрын

  So delicious!! Wowza!! Thanks for this amazing video!! 🙂

• 
  @tomaszhowaniec54093 күн бұрын

  Very nice Honey.

• 
  @davidlin12234 күн бұрын

  Hello. Is the recipe accurate? I am seeing (probably) tonic water but that’s not in the recipe.

• 
  @meteatilla5 күн бұрын

  Great espresso

• 
  @WMagdziuk5 күн бұрын

  How many rubber duckies can you spot in this video?

• 
  @user-ts8pp2dz2r5 күн бұрын

  冒険タイプの物語の酒場のマスターって感じ😊

• 
  @rustblade76 күн бұрын

  I like watching everyone make a drink. ❤

• 
  @SeasideASMR17 күн бұрын

  That looks delicious - congratulations on the win Aya!

• 
  @PipoBones7 күн бұрын

  nice, looks great!

• 
  @misterbonesontour46407 күн бұрын

  👍😁👍 BEAUTIFUL

• 
  @TheNickelGhost7 күн бұрын

  By far the most honest one, love it

• 
  @SandstormGT8 күн бұрын

  I definitely prefer one large cube over a bunch of smaller cubes for my old fashioned.

• 
  @badicalde23429 күн бұрын

  へーなんで緑ですか？

• 
  @sportto9 күн бұрын

  Recipe ?

• 
  @DaHappyTaco9 күн бұрын

  Last comment

• 
  @no_ball_run10 күн бұрын

  モンモン、かっこいい～～～～！！！

• 
  @P2G1210 күн бұрын

  バーでバーテンダーさんに作ってもらった水割りが嘘みたいに美味しくて「なんで？」と聞いたら、「水割りはお酒とお水のカクテルですから」と言われて納得したことを思い出した

• 
  @DaHappyTaco11 күн бұрын

  Freehand pour to perfect volume 👌 Gramps has it down

• 
  @nodogoshi10en11 күн бұрын

  最近のバーテーンダー動画って不快なのばかりだったから、こういうバーの雰囲気のする気持の良い動画があって嬉しい。

• 
  @user-ko1up8zf2r12 күн бұрын

  Мой любимый коктейль вода со льдом!

• 
  @christinecamley12 күн бұрын

  Fabulous bartender! This cocktail looks spectacular and so delicious!! 🙂

• 
  @angel-_-_-_8 күн бұрын

  Nice to bump into another cocktail connoisseur fan!

• 
  @wilfred_ho12 күн бұрын

  From the pristine modernity of the Kavalan distillery in Yilan, to craft beers like those of Taiwan Head Brewers emerging alongside budding art scene in Taipei, and to the native varietals of mountain teas in Taitung, Taiwan has such a robust liquid culture. With access to fresh, seasonal produce and the curated inventories of traditional apothecaries, it's no surprise that Taiwanese bartenders, through their creativity, skill, and drive have built an exceptional bar scene.

• 
  @christinecamley14 күн бұрын

  This beautiful cocktail sounds spectacular!! Looks delicious!! Amazing bartender!! 🙂

• 
  @BARTIMES12 күн бұрын

  Thank you always for your comments. They are very encouraging. Please continue to support BAR TIMES.

• 
  @christinecamley12 күн бұрын

  @@BARTIMES I will!! Thank you so much!! 🙂

• 
  @SpiritHermitt16 күн бұрын

  Is there any ice inside of this mixing glass ?👀

• 
  @nat.serrano18 күн бұрын

  hopefully this channel will never disappear! love from the usa

• 
  @uero-ro19 күн бұрын

  lovely!

• 
  @christinecamley19 күн бұрын

  Gorgeous cocktail! Love the ingredients!!

• 
  @christinecamley19 күн бұрын

  This Martini looks spectacular! Talk about delicious! Cheers!

• 
  @lalala46aguilar6119 күн бұрын

  Jesus chroist!!! The nerves! Shakin….😮

• 
  @j.b.523020 күн бұрын

  Love anything Nikki Coffey makes - their gin and vodka is amazing.

• 
  @j.b.523020 күн бұрын

  Great looking cocktail. very professionally created :)

• 
  @wilfred_ho20 күн бұрын

  Very nice. Another famous barman, Salvatore Calabrese, also builds this cocktail with increments of ice and bourbon; though I think he uses three measures of 20mL. I sometimes use this method at home; I find the process calming and it connects me to my cocktail.

• 
  @mysteryfoxes20 күн бұрын

  I’ve been watching this video over the years since it was first released 11 years ago! It’s one of my favorites and has gotten me to sleep so many times.

• 
  @kuan-linliu326922 күн бұрын

  😋😋😋

• 
  @SP_VOLKOV23 күн бұрын

  Есть ошибки. А так - красиво.

• 
  @adriannudelman451924 күн бұрын

  Awesome 🥃

• 
  @omnissiah24 күн бұрын

  I admit, milk and beans are not among my normal cocktail ingredients!

• 
  @TheNickelGhost25 күн бұрын

  I'm thinking about thos beans

• 
  @danielmelgar891825 күн бұрын

  2 kinds of sodas. Why?

• 
  @omnissiah24 күн бұрын

  My guess is he's trying to find the perfect balance of bubbles and saltiness. Fever Tree has more carbonation than Perrier but it also has like 8x the sodium.

• 
  @danielmelgar891825 күн бұрын

  Mascarpone blend. Desert cocktail.

• 
  @danielmelgar891825 күн бұрын

  Gondhoraj juice. Wow!

• 
  @aken79122025 күн бұрын

  😍😍

• 
  @danielmelgar891825 күн бұрын

  Edamame and butter bean?

• 
  @kruzfuz25 күн бұрын

  are the mixing glasses strong enough to not be damaged by an immersion blender? 😮

• 
  @jabbahut75525 күн бұрын

  Very wonderful to see some of the Taiwanese bar scene. Thank you.

• 
  @techguyml25 күн бұрын

  🇹🇼 🇹🇼 🇹🇼