Soko Son from Soko Bar(Korea)

Тәжірибелік нұсқаулар және стиль

On Sunday, March 3, 2024, a cocktail festival was held at "Gold Bar at EDITION" in Toranomon, Tokyo, attracting bartenders active in various Asian countries to Japan for this event.
www.bar-times.com/contents/12...
Bar Times has captured the valuable cocktail-making videos of the guest bartenders. Please enjoy the unique creativity of these leaders in the rapidly evolving bar culture of Asia.
Satoshi Sugiura from EI Lequio (Okinawa, Japan)
• Satoshi Sugiura from E...
Vu (Will) Ngoc from Enigma (Vietnam)
• Vu (Will) Ngoc from En...
Duong (Liam) Quy Lam from Hybrid (Vietnam)
• Duong (Liam) Quy Lam f...
Soko Son from Soko Bar (Korea)
• Soko Son from Soko Bar...
Cedric Mendoza from ReCraft (Philippines)
• Cedric Mendoza from Re...
Santanu Chanda from HOME (India)
• Santanu Chanda from HO...

Пікірлер: 8

  • @user-xj5vv9ep7z
    @user-xj5vv9ep7z2 ай бұрын

    드디어 바타임즈까지 진출하셨군요 대단하세요

  • @user-wl9oe8ik6d
    @user-wl9oe8ik6d3 ай бұрын

    바타임즈에 한국인!!! 멋지다!

  • @YOOXICMAN
    @YOOXICMAN2 ай бұрын

    멋있다

  • @user-lx1dv9se3q
    @user-lx1dv9se3q3 ай бұрын

    소코가서 마셔보겠습니다!

  • @gillyong
    @gillyong3 ай бұрын

    he is vest bartender

  • @7.314
    @7.3143 ай бұрын

    힌국인 1등. 바타임즈에 한국인바텐더 🎉

  • @danielmelgar8918
    @danielmelgar8918Ай бұрын

    2 kinds of sodas. Why?

  • @omnissiah

    @omnissiah

    Ай бұрын

    My guess is he's trying to find the perfect balance of bubbles and saltiness. Fever Tree has more carbonation than Perrier but it also has like 8x the sodium.

Келесі