Soko Son from Soko Bar(Korea)
Тәжірибелік нұсқаулар және стиль
On Sunday, March 3, 2024, a cocktail festival was held at "Gold Bar at EDITION" in Toranomon, Tokyo, attracting bartenders active in various Asian countries to Japan for this event.
www.bar-times.com/contents/12...
Bar Times has captured the valuable cocktail-making videos of the guest bartenders. Please enjoy the unique creativity of these leaders in the rapidly evolving bar culture of Asia.
Satoshi Sugiura from EI Lequio (Okinawa, Japan)
• Satoshi Sugiura from E...
Vu (Will) Ngoc from Enigma (Vietnam)
• Vu (Will) Ngoc from En...
Duong (Liam) Quy Lam from Hybrid (Vietnam)
• Duong (Liam) Quy Lam f...
Soko Son from Soko Bar (Korea)
• Soko Son from Soko Bar...
Cedric Mendoza from ReCraft (Philippines)
• Cedric Mendoza from Re...
Santanu Chanda from HOME (India)
• Santanu Chanda from HO...
Пікірлер: 8
드디어 바타임즈까지 진출하셨군요 대단하세요
바타임즈에 한국인!!! 멋지다!
멋있다
소코가서 마셔보겠습니다!
he is vest bartender
힌국인 1등. 바타임즈에 한국인바텐더 🎉
2 kinds of sodas. Why?
@omnissiah
Ай бұрын
My guess is he's trying to find the perfect balance of bubbles and saltiness. Fever Tree has more carbonation than Perrier but it also has like 8x the sodium.