▼Irish soufflé▼
＜Ingredients＞
・Bushmills Single Malt 12 Year: 50ml
・Vanilla Syrup: 10ml
・Homemade Distilled Coffee Acid (*1): 10ml
・Lime Juice: 10ml
・Orange Flower Water: 2 dashes
・Egg White: 30ml
・Heavy Cream: 20ml
・Yuzu Kombucha: 120ml
(Decoration)
・Sakura Leaf Powder (powder made from salt-pickled cherry blossoms)
・Edible Flower
(*1) Ice coffee is vacuum distilled using an evaporator to clarify the color while concentrating the aroma. Acidity agents such as citric acid and malic acid are added.
＜How to make＞
①Pour Yuzu Kombucha into a glass.
②In a shaker, combine Bushmills Single Malt 12 Year, Vanilla Syrup, Homemade Distilled Coffee Acid, Lime Juice, Egg White, and Orange Flower Water. Blend with a hand blender, then pour in the heavy cream.
③Add ice to the shaker, shake well, and pour into the glass from step 1 (leaving a small amount in the shaker). Place the glass in the freezer for about 2 minutes.
④Add the remaining liquid from step 3, sprinkle Sakura Leaf Powder, and garnish with an Edible Flower.
【BAR TIMES interview article】
www.bar-times.com/contents/12...