Satoshi Sugiura from EI Lequio(Okinawa, Japan)

Тәжірибелік нұсқаулар және стиль

On Sunday, March 3, 2024, a cocktail festival was held at "Gold Bar at EDITION" in Toranomon, Tokyo, attracting bartenders active in various Asian countries to Japan for this event.
www.bar-times.com/contents/12...
Bar Times has captured the valuable cocktail-making videos of the guest bartenders. Please enjoy the unique creativity of these leaders in the rapidly evolving bar culture of Asia.
Satoshi Sugiura from EI Lequio (Okinawa, Japan)
• Satoshi Sugiura from E...
Vu (Will) Ngoc from Enigma (Vietnam)
• Vu (Will) Ngoc from En...
Duong (Liam) Quy Lam from Hybrid (Vietnam)
• Duong (Liam) Quy Lam f...
Soko Son from Soko Bar (Korea)
• Soko Son from Soko Bar...
Cedric Mendoza from ReCraft (Philippines)
• Cedric Mendoza from Re...
Santanu Chanda from HOME (India)
• Santanu Chanda from HO...

Пікірлер: 6

  • @user-jt8gn2kl5u
    @user-jt8gn2kl5u3 ай бұрын

    楽しそうにカクテルを作る一連の流れが良かったです。シェイカーから聴こえる音も楽しそうで観ていて楽しかったです‼️

  • @sweepauto
    @sweepauto3 ай бұрын

    Looks like a fun drink to try. Enjoying the elegance of the bartender as well

  • @JonOroMusic
    @JonOroMusic3 ай бұрын

    Love the hat!

  • @user-jr1lf7iv2d
    @user-jr1lf7iv2d3 ай бұрын

    カッコ良すぎる

  • @danielmelgar8918
    @danielmelgar8918Ай бұрын

    Mascarpone blend. Desert cocktail.

  • @RM-el3gw
    @RM-el3gw3 ай бұрын

    looks tasty

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