This is the original cocktail "Triple Crown" by Tatsunari Namatame, which won the first "WOODFORD RESERVE 1st A Spectacular Discovery" competition in Japan. The theme of this competition was to create a new take on the Old Fashioned.
▼Triple crown▼
＜Recipe＞
Woodford Reserve: 40ml
Bénédictine: 3.5ml
Griottine Liqueur: 5ml
Angostura Bitters: 1 dash
Red Onion Balsamic Vinegar: 10 drops
Lemon Peel (garnish)
Griottine Cherry (garnish)
Cranberry Chocolate (garnish)
＜How to make＞
①Put all ingredients into a mixing glass, add ice, stir, and strain into a cocktail glass.
②Sprinkle the oil from the lemon peel over the drink, and garnish with a Griottine cherry and cranberry chocolate on a cocktail pick.
【BAR TIMES interview article】
www.bar-times.com/contents/12...