【BAR TIMES interview article】
www.bar-times.com/contents/12...
This is "MJ’s Espresso," the winning cocktail by Aya Hoshi, who won the first WhistlePig Cocktail Competition 2024 in Japan, hosted by the premium rum and whiskey brand WhistlePig. The theme of this competition was "Relax with Rye," and Hoshi created a new style of Espresso Martini served in a demitasse cup.
▼MJ’s Espresso▼
＜Recipe＞
WhistlePig / 35ml
Espresso / 40ml
Condensed Milk / 10ml
Maple Syrup / 5ml
Cherry Extract / 5ml
Fresh Cream / 20ml
A Pinch of Salt
【Garnish】 - Coffee Beans / 2 beans
＜How to make＞
①Add all ingredients except fresh cream and salt to a shaker, add ice, and shake.
②Pour into a demitasse cup, and float a loose whipped cream made by combining fresh cream and salt on top.
③ Arrange and float the coffee beans.
▼MJ’s Espresso▼
＜レシピ＞
・ホイッスルピッグ／35ml
・エスプレッソ／40ml
・練乳／10ml
・メイプルシロップ／5ml
・チェリーエキス／5ml
・生クリーム／20ml
・塩／ひとつまみ
【ガーニッシュ】
・コーヒー豆／2粒
＜つくり方＞
〉①生クリーム、塩以外の材料をシェーカーに入れ、氷を加えてシェーク。
②デミタスカップに注ぎ、生クリームと塩を合わせたゆるめのホイップクリームを上からフロート。
③コーヒー豆を並べて浮かべる。