the NPC's look so real, also they engage very well. The advancement in GPU is amazing.

@chains_of_heaven

5 ай бұрын

Right! I love the invisible UI immersive mode.

@Wavepush

2 ай бұрын

@@chains_of_heaven Invisible UI is usually a sign that you're playing on hardcore mode

@Aleksander-1k

Ай бұрын

Its like real life. Will totally get it when its out. Any release date yet or is this just the demo?

@ashangel7343

2 күн бұрын

They're using AI!

The bartending POVs are incredibly satisfying and calming in a way. Keep them coming!

@elotrodrake3142

10 ай бұрын

LOL I worked as a bartender and.. dang can be anxiety triggering

@Ortizluis121

10 ай бұрын

I love it bc it keeps me moving a lot but it frustrating too

@darrelong2769

10 ай бұрын

@@him050you have to stay chill all the time, if you rush surely will making a lot of mistake

@redflint7651

10 ай бұрын

Only non bartenders think this

@senithnyanko6712

9 ай бұрын

Is it weird I would like to have background music while watching this? Something relaxing

love how he says "backs please" instead of screaming BEHIND at you lol

@achekaoso

11 ай бұрын

Though he says "Max please" and i was like... why u hate Max, mate?

@Biomilch.

11 ай бұрын

​@@achekaoso Same

@mohsinaziz6367

11 ай бұрын

What happened to the old fashioned "excuse me" ??

@GorRex

10 ай бұрын

@@mohsinaziz6367 its a bar thing that u remind people that ur right behind him

@thegoodstuff8193

10 ай бұрын

BEHIND is more recognized here in Canada

Thought he said "Max please", and i thought poor Max getting screamed at all the time.

@boatswain48

22 күн бұрын

yeah screamed

@phoboslancelot4918

21 сағат бұрын

he said what?

I’ve bartended for 10 years and absolutely love getting a peek behind the bars of other establishments. It’s always nicer being on the other side. Although I do feel a bit masochistic watching work while not at work.

@tomhall6458

9 ай бұрын

This is me rn. Watching this after I’ve just finished my 8 hour shift 😂

@CrayonsYummyYummy

9 ай бұрын

@@tomhall6458 Lol same, like why am i doing this😂

@matyasvattamany1319

9 ай бұрын

@@CrayonsYummyYummy probably cuz you love what you're doing. Thats admirable

@C333jx

9 ай бұрын

That last sentence is too real, im watching this on my break rn 🥲💀

@matthewlockard6599

9 ай бұрын

Just finished a 10 hour shift to watch someone else make drinks! agree 100%.

I’m always the guy behind the massive order of cocktails that just wants a beer

@maxvader1000

9 ай бұрын

Me when I’m waiting to get my Stella and the lady in front of me orders two bloody Mary’s and a dry martini

@mjep25

9 ай бұрын

@@maxvader1000 😂

@Ronin.97

3 ай бұрын

Speak up then and say can you grab me a beer real quick? If the bartender is cool like most are then he will and if they are a dick then maybe find a new bar@@maxvader1000

@sharktax

2 ай бұрын

yeah, i don`t heve taste so much refined to this type of drink, all the drinks he makes look literally equals, or is just me??

@JoeyRhubarb

Ай бұрын

Any good bar would pop you a beer real quick.

Love your POV series. I don’t know anything about bartending, but the bartender looks so elegant and efficient. So long as the chef and the other staff are okay with it, I love this peak into what goes on in the kitchen!

@Bulletzz303

11 ай бұрын

I work in the kitchen in a restaurant similar to this here in the states and I can assure you it is just as fascinating as this

@leebo.s

11 ай бұрын

They have videos on many different roles in the kitchen

@muybitchin2180

10 ай бұрын

@@Bulletzz303 would it be worth is to switch careers for the thrill? im an electrician in cali

@Bulletzz303

10 ай бұрын

@@muybitchin2180 do it man only one way to find out

@Sombrek

10 ай бұрын

@@muybitchin2180 No it wouldnt, youll make far less money for work that I would say may be about the same amount as demanding, but you dont get to choose your breaks, and dont have the option of eventually being independant unless you can afford to rent/buy a place to make a bar to do this in. The people you help appreciate it less, and will complain if they think its mixed wrong even if you did it perfectly, and its not like electricity for a house where it either works or it doesnt. Someone just might pretend they dont like the taste and tell you to make another. Stay an electrician. You did your training and now get to make the big bucks being a tradesmen. Going from that to bartender would be an absolute downgrade.

Bartended at a high volume college bar for 4 years and I love watching him get in the zone. I remember the feeling of being on autopilot and just pumping out drinks with the hours passing by. Good stuff!

@FastDist4nce

4 ай бұрын

nothing better than being on auto-pilot (zone) to get you through the day

I'll be honest, I know almost nothing about making drinks, but I've worked in restaurants all my life and there's something so elegant about watching someone do something so skillfully and professionally. Very well done!

@andreicfm

7 ай бұрын

I was thinking about the same thing.

I loved how calm he and everyone was and when he said "Chatting to lovely guests and making cocktails". Employers should hire people like him who are carrying the business instead of people who can't handle a fast paced environment and scream their way through.

@st3gosaurus

6 ай бұрын

yes hes a perfect wage slave making the restaurant pounds on the pence....

@bombshellblonde544

4 ай бұрын

Being calm like this takes YEEEEARS of practice too, though. Don't forget that. Everyone is panicked early on so there will always be restaurants that have to hire those people, or no one will ever get to this level

@Greyknight308

Ай бұрын

This takes skill and as previously stated years of honing. Plus you need to have the proper mentality/demeanor. I've worked alongside enough people who got pissed off for the most inconsequential things... true professionals are hard to find

I assisted behind a cocktail bar for an event once, and that had a limited menu of only 9 cocktails I think. It was still hella hectic, so I have deep respect for anyone who can do this sort of work consistently for hours, regularly, while maintaining quality and maybe even social skills.

@rem45acp

9 ай бұрын

Do you know what drinks he’s serving at 4:35 in the two glasses, and the red one? It’s hard to understand what he’s saying.

@schana96

9 ай бұрын

@@rem45acp He says "Bartender's choice", but I really can't tell what he's making, as he's doing it very out of order (serving other customers between), and the bottles don't have labels.

@rem45acp

9 ай бұрын

@@schana96 Looks like it’s lemon and lime juice (poured into the same jigger), followed by simple syrup, some darker colored ingredient (maybe honey syrup), and bombay sapphire. Oh there’s also some dashes from a small bottle in there. So maybe a bees knees cocktail but extra sweet with the simple syrup.

@rosscarter9556

9 ай бұрын

must say cocktail bars are hard im currently working in one as its my first job just being 19 with 25 cocktails on the menu. Its hard work but love it wish I could be more like this though ours is very fast paced get the drinks out asap while this is more delicate. Must say has also helped social skills lol

@hahawell.4913

8 ай бұрын

@@rem45acpthe dashes are peschauds bitters

When you're into it like this sir is, making drinks can feel like a beautiful dance. Timing is everything and this man has it.

@MemorybooksbyPaola

9 ай бұрын

Yes, it’s a type of art.

@sozo4483

9 ай бұрын

There was so much ice, 😭 it makes me cry

@berniasd012

9 ай бұрын

this type of bartending is like a waltz, others like an elegant but more carrabien or tiki oriented is like salsa etc. there are different types of. This is not my cup of tea, but watching it is calming and nice, althou I prefer the bit more fast phased bit more freestyle bartending. But everyone does what their personality and vibe matches. This guy is amazing!

@jamiebadley1172

9 ай бұрын

@@sozo4483right?? So watery. And he lets the ice just in the tin for so long

@rem45acp

9 ай бұрын

@@jamiebadley1172What drink is he serving in the two glasses at 4:35? And the red one after? They look good but I can’t understand what he’s saying

He makes this look so elegant and effortless. I could never control that chaos like he does. This establishment is packed to the brim and he just does his thing and makes it look so smooth.

@thereader6667

4 ай бұрын

Trust me, this is not busy. This is just a random day at a random hour. This place will be bouncing on a Saturday .

@JR-bu7we

2 ай бұрын

If you do anything for long enough you can make it look effortless eventually

@jackhughes7637

2 ай бұрын

This isn't busy

Bartender's robotical hand movements make it looks like its straight from some first-person video game.

Did he just change stations whilst making a cocktail just to talk to one of the guests? That was so smooth.

Damn bro this looks busy as hell 🤣 I'm a pastry chef who works in the back of house, being surrounded by guests as they watch you work and wait for their drinks sounds like a nightmare to me :0 Really impressed with the efficiency, stress management and fun small talks with the guests! Also the kitchen seems hella small. Good job!

@closcer3950

Ай бұрын

It's stressful at first but you get used to it and the chatter becomes white noise eventually too. It's surprisingly peaceful once you're comfortable

I really enjoy watching a skilled bartender at work, they truly develop a rhythm and move with such grace. It's so satisfying to watch their movement while building drinks.

Oh man what a great perspective! I'm an engineer now, but worked in restaurants my whole life before. Starting from bus-boy in high school, to waiting at different restaurants throughout college. I NEVER lost respect for those who work in food and hospitality... It's HARD work and very humbling. So amazing to see it done at this level, at your guys' restaurant. Cheers from over in California! 🚀🚀 Any chance we'll get another POV this week? Hehe 🤞😭🍳🥓

@billiecook97

10 ай бұрын

Im an Engineer as well, but while studying worked in retail and hospitality! I think everyone should do it at some point, it allows a great respect and perspective of people working in service industries

As a bartender myself, I find this throughly enjoyable.

The European urge to come home from work just to watch other people work

@jb76489

2 ай бұрын

Better than other European urges

@proudhellene5874

Ай бұрын

@@jb76489 like?

I really enjoy these POV bar making videos (as a lot of other people so it seems! ☺). For me it's not only the fact that you get a POV of a profession that, for me, I've always admired and found interesting (especially when done well where you can see the passion, table manner and skills in play), it's also the ambience of an environment like this coming through in the video that I really like! It just makes me feel nice. Though, the night time video you posted had that special ambience of a Friday (or Saturday) night, that was just cool to be a part of. Thank you ❤

Love my job as a bartender. “Backs please” “service please” haunt my brain 😂

Love this,but I don’t know why that 2L bottle with no labels gave me anxiety😭😂 2:05

@itaca4861

8 ай бұрын

And it doesn't seem really nice to serve it in front of the clients

@jamsstar2010

Ай бұрын

​@itaca4861 I dont know, seems like a great theme

It’s crazy how much class alcohol has even though it’s literally poison

@jacksonconstantine5740

7 ай бұрын

Lots of things are literally poison if you take the dictionary definition, that doesn’t mean they can’t be put to good use or even made into art in the hands of the right person.

@hrehanj6219

5 ай бұрын

Humans have enjoyed fatal activities for years, it's coded into us. Alcohol isn't necessarily poison provided it's consumed in sensible quantities every so often. Everything in moderation as they say and negligible harm will be done.

@johnmishell234

2 ай бұрын

Essentially marketing

@BULD0SIS

Ай бұрын

@@hrehanj6219 its literally poison by definition lol , quantity doesnt matter

@noriakikakyoin4430

Ай бұрын

As someone who doesn’t drink often I’d say that it is ok to drink every once in a while as long as you don’t go all out and get drunk. I enjoy Mezcal and Tequila but I don’t let alcohol control me. I get that it is not only poison for the liver, also for the brain. But I think that you can have a healthy relationship with it. Just like food, some food is bad for you but one can enjoy it without letting it control you and develop health problems because of that.

the way you keep it so cool under so much pressure is amazing

i really like the bartender POV ones, id love more of these videos

It's so interesting seeing the random conversations of people from a different country where they speak English in a completely different way. I'm from NZ and I love the different accents in this video

I’m quite the bartender myself having 8 years of experience but seeing how you move, do and use techniques is very interesting and I think I can improve from watching you work. Thanks.

@jackhughes7637

2 ай бұрын

Just don't let your cocktail mix sit in ice for ages before shaking it like he does

@turbulentmind2044

25 күн бұрын

@@jackhughes7637 hes doing it right lol. . .it cools the drink to prevent the ice from melting in the glass, reducing dilution while serving

As a home bartender watching this video made me even more sure that I never want to work behind a bar, but I love watching this kind of videos.

@EvilTurtle97

10 ай бұрын

Whats a 'home bartender'? An alcoholic?

@miksologia

9 ай бұрын

@@EvilTurtle97 Yes, just like a beer enthusiast or a wine connoisseur.

Love the POV series, especially the bartending ones. Keep it up!

His movements are so smooth yet so quick

Career bartender here.. taking note of somethings others might have missed...the excellent bar set up, you never have to move more than 3/4steps "jealous" ...you're cool calm n flowing movements *touch of flare but no wasted movement 👍🏿... Also im so jealous of your ice.. cold n dry. Ice is super important in cocktails 👌🏿👍🏿

It's not only entertaining to watch but also great background noise when studying or reading. I really enjoyed this content. Hes a really nice person too so that's an amazing plus.

I used to work as a waitress in a bar like this when I was a student and when I saw this video I remembered those days... I still miss that rhythm of work.

Loved every single minute of it , You ve reminded me of the beauty of working in the bar

This bartender povs are so good, keep it up !

I don’t drink alcohol but I get inspiration for my non alcoholic cocktails and asmr with these POVs

Take a shot whenever he says "backs please" - Haha love this, quite relaxing you know

Ice and bit of alcohol. That will be 30 pounds please

Bartender POV! Yes! Thank you! You clearly put some pride into your craft. So much to learn from here 🙏🏼

I don't know why but I need this bartender POVs more. I just watched the hole video straight.

Please keep the bartending POVs coming!!

the twist of cork and clink of bottles will never get old

Amazing to see the love u take for making the drinks. Awefull to see the amount of ice nowadays everywere

So glad to see another bartending one! I love all the vids. One day I hope to get to visit your restaurant

As a bartender myself, I wish I could be as smooth as this

@JW93.

11 ай бұрын

Not payed enough to work like a madman

@robertog8193

10 ай бұрын

@@JW93.you get tips lol. The better you work the more tips you get. Bartenders make so much money especially in places like this where drinks cost $15+

I just love the way he served its just well and clean

Something about the frenetic pace of it. I holds me so engaged.

I cannot describe how happy I am knowing some of these drinks and how to make them after my first year of working at a restaurant

I thought he was politey telling max to stop getting in his way 😂😂

I love how this guys take control of the bar like a boss.

I've bartending for almost 8 years, now I have changed my life but seeing this guy work makes me want to come back. Nice job, keep up the good work.

Wow. At 14:27 he uses the knife to place a small drop on top of the leaf. What lovely attention to detail

This is Dope. Wish I could do this at my place. Keep ‘em coming, please!!

Love the flow. I've been tending for over 6 years now and still to this day often enough get anxious, when the bat starts to fill. But it's always when the adrenaline kicks and you get into a flow state, then you just function.

So much precision and skill yet to the outside world... just a bar tender!

Love this POV of a bartender Quick Lots of cool tricks Very nice 👍🏻👍🏻👍🏻

For me One video of this is enough socializing for a week

The way he moves is so elegant and smooth

Honestly it's amazing watching working people like this u r a gem bro 💎

Never ice a glass over the well. Inevitably one of them will chip and you’ll have to stop what you’re doing and melt all the ice. It nearly always happens right when you’re getting crushed just after the dining room has been flat sat.

@3ddyRockinOut

10 ай бұрын

Literally happen to me tonight. First time ever for me. Was able to melt the ice and get back to service in 5 min. It was a collins glass 😢

i finally realize that bar tending is an art form

you get into the flow state and it’s the most amazing feeling in the world

Perfection,experience,communication skills at it's peak🎉👏

This made me want to become a bartender and I don't really know anything about alcohol

This reminds me of working on the yachts. 4 hours full power service and 2 seatings. 5 - 9pm. And a linch service 12-2pm Nicely done bro. Keep it up.

Yes!!! Been waiting on this one! Thanks guys, love the vids!

Seeing a bartender working is mesmerizing, and I don't even drink alcohol, but I think it's beautiful to see the mix of drinks, the colors, I keep imagining the perfumes that must emanate from the drink.

I want to bartend but I'm not sure how to start, I'd eventually love to become a master distiller/brewer. It's an art.

@purpleguy3924

9 ай бұрын

depends where u live but in canada you take a bartending course to get a license, it takes a few weeks but it’s not difficult. after that just go applying at bars/restaurants/hotels.

@jackhughes7637

2 ай бұрын

If you're in the UK, just walk into a bar and ask for a job. So many are ready to take on newbies.

This guy is so fast and so smooth I honestly thought I had the video speed turned up by mistake. Very talented individual.

@maattttt07

11 ай бұрын

Pretty fast, if he was 3 deep at the bar though he would have to speed it up even more

@justin.booth.

9 ай бұрын

Well there is obviously some speed ramping going on in the video for editing purposes, but totally agree

The finesse, the flourish, like watching a painter

Gotta love your bartender

The amount of ice in those drinks…..

This is really inspiring me to become a bartender, in the state of Texas you can become one even at 18! I don’t drink but I’ll love to make drinks for customers

@Yamahan93

11 ай бұрын

You are grown up at 18...

@yashigamingandmore6426

10 ай бұрын

@@Yamahan93 America laws about drinking are way too strict than here in europe

@foytsgarage2085

9 ай бұрын

@@yashigamingandmore6426 It used to be up to each state what age you could drink. Then Reagan came in and f"d up our whole country and threatened to take any states highway funding if they didnt raise the age to 21

@belle3055

6 ай бұрын

@@yashigamingandmore6426or any other place in the world.

Fabulous video! The bartending videos are amazing!

I'm a bartender, working in a empty bar right now, watching a bartender, working in a bar. Inception 🤯

You should do a POV with the servers/waiting staff

Being a bartender is not a job for everybody, you need to remember and know every single drink to make for the customer, be skilled, clean etc. The job include too being social with people and that is not my forte so i respect people who can handle this job.

@Bradgilliswhammyman

26 күн бұрын

I think the more drinks you make the easier it becomes to remember the ingredients. Most of the drink tools are pre measured for a certain amount. I imagine over time you know what repeat customers want and if they want variety in the basic cocktail. But yea it takes years to get as fluid and comfortable as he is.

backs please...such a sweet phrase when I worked as a bar staff, my busy manager always said "Get out of my way" during super crowded hours lol

I want to know how they can memorize all of the recipes for those cocktails. I would forget instantly 😅

@priyaqueen1120

10 ай бұрын

It,s just the matter of time as long as u do you know more

@nyclurker603

5 ай бұрын

You surprisingly remember everything when you need it. I think some people underestimate restaurant bartenders because not only do we have to have full knowledge of cocktails and beers but also the menu and how everything is prepared. All while keeping up sharp social skills. It’s fun though.

Sooo soothing to watch! One little thing caught my attention though : no cap or stopper on an open carbonated bottle ? I often find that carbonated based cocktails feels slightly off/flat. Is that because very little time the bottles make their way back into the fridge properly capped ? Even if the bottle will be emptied within the next 20 min for other drinks it feels like such an impactful thing that I wonder why it's overlooked.

@crazydublincid900

9 ай бұрын

Mate try doing a 14 hour shift in a bar on a Saturday and you will realise that quality of service always drops with a massive customer overflow, were all humans, not robots, and were trying to serve people as fast as we can, putting a poxy stopper on some smelly bottle of prosecco that costs like 20 quid is not the biggest concern. Especially when some dickhead comes up to us at 2am asking for 24 whiskey sours and dosent even leave a tip.

@wiindigoat

9 ай бұрын

So much passive agressiveness when my comment has not even a little hint of disrepect for the work but a genuine question to which you didnt really answered. I'm not going to places servings drinks by the pallet to show off drunkards with shades on in a night club, especially because of that customer base @@crazydublincid900

love love love love love love these POVs !!!!!

I love the constant “max please”

blonde girl was on the most awkward date ive ever seen lol

@Intecepter

28 күн бұрын

Why?

From one cocktail bartender to another, a shot of Fernet in your honour good sir. Love the videos. Hope to visit one day and order a Ramos Gin Fizz during rush hour(; Cheers 🍸

@peterchristian8679

11 ай бұрын

Why not , especially at a busy hour :D

@socallawrence

11 ай бұрын

Chris, best (and most polite) way to get a bartenders attention at a busy lounge/rooftop bar ?

I know he appreciates when the Americans come in and he makes actual tips.

@AzaelNYC

19 күн бұрын

I love tipping hard working people.

What was basically done: 1) Adding ice cubes repeatedly 2)Max please!

@akebengtsson1223

11 ай бұрын

He’s saying Backs not max

like a very inexperience bartender, i love to see this, my dream in work to do some drinks like that

Really satisfying in a way

Shout out to the amazing bartender Bosel ❤

I know I’m not really allowed to watch these as I’m 18, but I find these videos so relaxing as I want to be an interior designer and do bartending on the side. Learning what to expect, what drinks go with what alcohols, etc. make me really calm idk why but it does.

@elliotRust29

5 ай бұрын

why would you not be allowed to watch someone make drinks even if youre not allowed to drink yet lol

@nyclurker603

5 ай бұрын

I’ve been a bartender for years and honestly it’s really rewarding and fun. I also love the social aspect of it chatting with random guests and sometimes familiar faces all day. Makes the time go faster.

i was waiting for the bartender pov and now we have it yes!!!!

@Ravisoni07

3 ай бұрын

Bro can i get your insta id

Feel like I need to clock in for another 1/2 hour at work after watching that.

please make more of this!

Using an old plastic bottle in front of guests with a pre made mix ? 😂

@kshibby43

8 ай бұрын

And it took 4 minutes for 5 easy drinks 🤦

@lucianourrutia7404

7 ай бұрын

The best bars in the world batch cocktails ahead of time. Saves on time and improves quality and consistency. Those old plastic bottles are quite common in some of the best bars in the world. When you have to force carbonate a cocktail or modifier and don’t have the best setup or much space.

This is kind of like working in a kitchen but a little bit simpler and faster

@nightraven5760

10 ай бұрын

Also you get much less of the shit and way more actual appreciation. Just want my chefs to know they are massively appreciated

@conorohara1612

10 ай бұрын

@@nightraven5760FOH is difficult but not just because of customer facing but just like chefs we have to remember every recipe for every cocktail ever created just incase its ordered.

@nightraven5760

10 ай бұрын

@@conorohara1612 no you dont, you have methods for that.

@conorohara1612

10 ай бұрын

@@nightraven5760 and chefs dont? Its the exact same, the kitchens just a bit hotter😆

落ち着いた店でのバーテンダーも格好いいけど、こんなにも忙しい中でオーダーを捌くバーテンダーも格好いいな。。。

The fact that when a customer calls him to chat a little and he turns immediately with the drink order of another customer shows that he is an OG BARTENDER 😤💎

So much ice !!!

As a member of the science team, I never like to call people like you “bartender”, I call you guys “Chemists” I mean, seriously, it’s literally chemistry…

@astwas

9 ай бұрын

If they called them "chemists" their employer would have to pay them more instead of the minimum wage that a mere "bartender" deserves