So delicious!!!

@thesouthernmountainkitchen

7 ай бұрын

Thanks so much!

Nice. I love these mouth-watering YT biscuits but lacking kitchen counter space usually bake (yikes!) frozen biscuits, which in fairness are darned good. Obviously at twice the cost.

@thesouthernmountainkitchen

Ай бұрын

There are days my counter does not give me enough room either. I just work it as best I can. Thanks for watching! Best Wishes!

❤

Keep pushing forward! I'll enjoy the recipe! Thanks for giving us the recipe! Bacon Fat!!!

@thesouthernmountainkitchen

6 ай бұрын

Thanks for watching. Best Wishes!

@lesliemschultz3979

6 ай бұрын

Thanks... can't wait to make them 💜💜💜

Yum! I was wondering if you think this would work if I dropped blobs of the dough on top of a chicken pot pie filling?

@thesouthernmountainkitchen

6 ай бұрын

I have seen that done with canned biscuits, and I see no reason this would not work with fresh made ones. Best Wishes!

@mym0onlight293

6 ай бұрын

@@thesouthernmountainkitchen thank you! I’m making that tonight!

@MamaJLW

6 ай бұрын

Yummy! I vote a big yes!

@mym0onlight293

6 ай бұрын

It came out spectacular! @mamajlw

@MamaJLW

6 ай бұрын

I’m glad. I have been looking for a good recipe to replace canned biscuits on chicken pot pie. This is the one.

Checked the description and the transcript and no where do you say how much flour.....

@thesouthernmountainkitchen

5 ай бұрын

2 cups

Hello, I tried this recipe twice. Mine crumbled too easily. I was unable to eat them as a biscuit with butter and jam. I was able to use them for biscuits and gravy. Can you advise if this is how they turn out? Your video doesn’t show you eating them.

@thesouthernmountainkitchen

5 ай бұрын

It sounds like you added too much flour or too little heavy cream. If the mix seems a bit dry before you cut the biscuits, you can add additional heavy cream to make it a bit more wet.

@unpavedexplorer338

5 ай бұрын

@@thesouthernmountainkitchen I will give it another try next week sometime. Thanks for your advice.

@thesouthernmountainkitchen

5 ай бұрын

@@unpavedexplorer338 You are very welcome.

@MsJamela1

4 ай бұрын

Having a sticky dough is definitely key. I just made some but had to use almost 2 cups.

Ok, that's another one I can't have.... I'm lactose intolerant, and this won't work for me. 😢😢😢😢😢😢😢 looks good though.

@thesouthernmountainkitchen

3 ай бұрын

Sorry you can't eat these. Maybe one of the other videos on my channel would be right for you.

Thank goodness there is no eggs in it

@thesouthernmountainkitchen

20 күн бұрын

No need for eggs

Did I miss how much flour to use? I'm guessing more than 2 cups but not as much as 3 cups. I never thought to use bacon fat to grease the pan. That's a game changer. When I was a kid in a family of 10, my mom started cutting the biscuits in squares with her favorite knife. She figured it takes less time. I still do it today, decades later. I always wanted the "triangle" corner ones. I'm a crusty bread kind of lady.

@thesouthernmountainkitchen

6 ай бұрын

It is 2 cups, you made a good guess! Best Wishes and Thanks for watching

@MamaJLW

6 ай бұрын

@@thesouthernmountainkitchen thanks for the prompt reply. I’m making these tomorrow.

@thesouthernmountainkitchen

6 ай бұрын

@@MamaJLW I hope you enjoy them

@thesouthernmountainkitchen

6 ай бұрын

@@MamaJLW Remember to use self-rising flour

@MamaJLW

6 ай бұрын

@@thesouthernmountainkitchen not going to lie but I’ve made that mistake before! 😝