200g of flour 5g of baking powder Some Salt 125ml of Milk 20g (Vegetable-) Oil 1 mix all the ingredients 2 knead it just a little bit 3 Roll it out 4 take circles out of the dough 5 put them into frying pan (nonstick) 6 Fry them until golden brown hope this helps :)

@dianedavidson5283

3 ай бұрын

What if you don’t have a non stick pan?

@ElizeraDMalvane

3 ай бұрын

@@dianedavidson5283 I think it could work if you put a very small amount of butter into the pan… Not sure tho :)

@MC-tg1xk

2 ай бұрын

Thank you.

@MC-tg1xk

2 ай бұрын

It helps a lot yes, but can you put the measurements in cups and teaspoons?

@lauraarciga7783

Ай бұрын

Yes thank you kind person

I have been making these for about 50 years now (I am in my late 60's). I was taught how to make them by my mother, God rest her soul. She called them Irish Pan Biscuits. They are basically a poor man's English Muffin.

@alx123094

2 жыл бұрын

Thank you for sharing.

@luisacarmeladonataccio6435

2 жыл бұрын

God bless you and your mum

@Dillli

2 жыл бұрын

How long in the pan? Will it cook through ?

@snake8888881

2 жыл бұрын

Really they look like our dumplings

@greyline1012

2 жыл бұрын

I’m Irish and yes that’s exactly what they are, and they’re great.

My father told a story of when he was still in the army,and there was nothing in the house for dinner that night but a carrot. When he came home,he found my mum had made a delicious soup (she said there was potato too,plus she boiled bones for stock),and she’d also made hot bread rolls to go with it. He was mystified how she was able to make this meal with little to nothing. She showed me how she made the bread rolls,and this is it. They are very nice,and became a staple in our home. So easy,my brother and I often made them as kids.

@HH-kg4fq

3 ай бұрын

💛

@Bluesky87659

Ай бұрын

💚

@Luv-kz3jj

7 күн бұрын

No

After being taken away from my family in America I thought I would never ever taste these again. Been looking my entire life to make these in Europe. They are exactly how my beloved grandmother used to make them for me when I was a child. Thank you so much my friend. ❤

My grandma used to make these when we were growing up. Especially in winter and we called it Flour Bread. Hers were bigger and thinner but delicious and cooked in a black cast iron skillet. Years later, I worked in a diner and an older cook used to make them too and cooked them on the grill! Great with syrup and a pork chop or hunk of ham or pan sausage! Memories!😊☺️😉❤️💯🙏💅💥🌞

@eddiemanuel3946

Жыл бұрын

Iris Scott That sounds good i bet it's delicious 😋

@irisscott9488

Жыл бұрын

@@eddiemanuel3946 Yes, they were! But haven't had them in years and years! Sigh! 😌😥😘😍

@eddiemanuel3946

Жыл бұрын

Poor Iris Scott 🤔

@irisscott9488

Жыл бұрын

@@eddiemanuel3946 Yeah! Poor me, indeed! Just had a beautiful lettuce and tomato and cheese and tuna and ham salad with Caesar dressing and CRACKERS with lemonade! 🍰🎂🍧🎁🎀😘🙏🙏Poor me! 😁

@eddiemanuel3946

Жыл бұрын

Iris Scott That sandwich i should make it for me it sounds delicious and healthy. I'm trying to go on a diet it's not easy and I'm thinking of buying slim fast what do you think?

Love this recipe, already did it twice! First, I used your guidelines, but in my second try, I replaced the oil for 1 and half tsp butter and added a pinch of sugar. Came out amazing! Many thanks for sharing this recipe!!

@murataltntas7127

2 жыл бұрын

hello you can watch this video, kzread.info/dash/bejne/Y394zJezfNWrYZs.html

@survivortechharold6575

2 жыл бұрын

when you add sugar it becomes cake, just like what people now days call cornbread.

@weedismyreligion

2 жыл бұрын

@EL TIGUERON CANDELARIA not in this one Einstein

@mg8642

2 жыл бұрын

@@weedismyreligion their point still stands.... Adding sugar to a bread recipe doesn't magically change it to cake genius

@abirameamirdha6816

2 жыл бұрын

👌🦜🦜👍 yes yes the same I think.. U done Good .tnk to all🤔🙏🌄

Just remember my young age, this bread called BANNOCK here and so easy to make when you just hiking, camping, or in long trip. So delicious when you eat it with fried egg and fried bacon. It will more delicious when you use pork oil or lard instead of vegetable oil into the dough. Just don't add too much baking powder, just a little bit and it will so satisfying.

@karenkalordy8312

Жыл бұрын

Yes, I know this as bannock.

This is by FAR the quickest pan bread recipe on YT. Thank you very much, Baking Apple!

I’ve never seen anyone handle dough so delicately. I’m fixing to make these for dinner tonight. Thank you! 😊

@strangelyfamiliar1729

2 жыл бұрын

How were they (and have u made them since).

@langstroth9334

2 жыл бұрын

were they tough?

@patbrennan6572

2 жыл бұрын

MMM save one for me.

@Vinniegret

Жыл бұрын

Yes, it's nice for a change isn't it? That's how my grandmother handled dough. Her pie crusts were legendary.

@claraisoletta8433

Жыл бұрын

Io non. Conosco la tua lingua parla. Oyaliano

I've tried a LOT of no-yeast no-bake bread recipes but this is the only one thats ever worked for me consistently. thank you so much!!

Wonderful! My family would make something very similar, called "Tupperbroyt" (Yiddish for pot-bread). Love this - had to make some right off and they came out great! TIP: If you roll it, then rub a TINY bit of melted butter on the dough, fold it, then roll it again, and repeat that process, they come out layered! Great vid, very much appreciate it!

@paullukens7154

11 ай бұрын

Hello. I am very curious about the Yiddish name for this bread. I googled Broyt ('bread'?) but cannot find what 'Tupper' means? Please, can you explain? THANKS!

@Corinabs

6 ай бұрын

@@paullukens7154pot bread lol like bread in a pot

Tried this bread recipe with my preschoolers in school for the baking lesson and they really enjoyed it. Thank you so much for sharing!

@sharonstork-oz2np

3 ай бұрын

Wow..looks great..definitely going to try this ❤❤❤thank you🎉

The recipe for these seems very similar to what we call soda scones/griddle scones here in Scotland, the Irish call them soda farls. The only real difference is that the dough is traditionally shaped into a large flattened circle, then cut into four triangles before putting on a griddle to cook, although you can use a dry cast iron pan as well.

Looking forward to doing your recipe. My Serbian grandmother used to make something like this, but there was no baking powder and I don't remember milk. Her bread was mostly egg. Cooked all at once in the frying pan then baked. Very dense. Sprinkled with salt. Delicious. I think it was just them using up stuff in the pantry when there wasn't much else about and it's not my favorite but sometimes when I am done breading chicken or zucchini or something, I rejoice to have some leftover batter and fry it up. Eat as is, or dip it in some spreads.

We didn’t have any bread for our Sunday breakfast and I found your recipe, they turned out great, thank you!

Omg thank you so much 💗. I've made this about 5-6 times already. I made pizza, breakfast sandwiches, turkey sandwiches and I used it to finish off my manwhich!!! Oh my. It's really good

Thank you, this recipe is for me, quick and tasty. Sometimes need bread and don't feel going out, perfect

@elizanyangusi7307

2 жыл бұрын

Aa

They look delicious. Loved the music, so inviting and easy to listen while enjoying the recipe. 😍

@murataltntas7127

2 жыл бұрын

hello you can watch this video, kzread.info/dash/bejne/Y394zJezfNWrYZs.html

@patriciaclark7342

Жыл бұрын

I CAN'T GO NEAR MY OVEN

Olá! Fiquei impressionada com está receita prática e rápida. Muito obrigada por compartilhar.😊

Just made these and was very happy with the result - thank you 😊

We were just ran out of bread so I was searching for a fast to do, just ate my dinner thank you :)

Easiest way to make bread...Sister there is no word 4 ur appreciation

Acabamos de hacer, la verdad es delicioso!!! Gracias por compartir 🤗👍

Made these yesterday. They turned great. The recipe is so easy. Thank you! ❤

My oven is down ... i tried this with some adjustment and it was very efficient for me. (I added 1tsp yeast and 1tsp sugar and i replaced half the flour with whole grain spelt flour and let rest 10 minutes before rolling out and cooking as directed). Came out so good. I realize these adjustments change the recipe but it worked out so well, I had to share. Thank you so much.

@TR_wsr1

2 жыл бұрын

I want to try this recipe out and umm What difference does yeast make? I'd like to use the yeast up since It's going to go bad 😅

@candicesirju551

2 жыл бұрын

@@TR_wsr1 well i never tried it without the yeast... but with the yeast it had a nice light texture ... soft. I used a lot of high fiber ingredients in the recipe which tends to weigh down recipes so that's why i opted to do it with yeast. It came out really nice considering it had so much whole wheat and seed meals. Hope this helps :

@murataltntas7127

2 жыл бұрын

hello you can watch this video, kzread.info/dash/bejne/Y394zJezfNWrYZs.html

@BakingApple

2 жыл бұрын

Thanks for sharing.

@candicesirju551

2 жыл бұрын

@Paco I guess 😀 the brand is saf-instant... but it doesnt have to rise as much as regular bread... just a little to compensate for the heaviness that the seed meals and whole wheat brings to dough.

So easy and simple. Really need to try. Thanks.

Thank you for this! I've made this but I put a nutella with banana slices inside as a filling. I also made the bread a little more saltier and it was amazing! The warm nutella with the taste of the banana was something worth it❤

Hice el pan y quedó excelente, gracias.

I made these before. They were very good & satisfying. Good to make on a hot day.

I made this and it was so good! Had with jam and butter. Also tried dipping into my soup. Very delicious and tasty. My family liked it too. Thanks 😊 🙏 🥰

@mirulfat560

Жыл бұрын

Are they really tasty...i ll make them plz tell me ....

@reddestcherry

Жыл бұрын

@@mirulfat560 yeah they're good

I took a bachelor in science student to my home & allowed her to bake in my kitchen; she does wonderful breads like no other & i think that's precious when she's in love with my kitchen, home and plantation that I'm put outside my own home today ... The perils of kindered soul.

Alhamdulillah, very easy recipe

I don't usually comment on recipes but these were so good I felt I had to. Such a simple recipe, a lot like an English muffin but a hundred times better. Definitely a keeper. I will never buy a store bought one again Thank you.

@BakingApple

2 жыл бұрын

Thank you! it is my pleasure. I hope you make it and enjoy.

@face1647

2 жыл бұрын

@@BakingApple Can I use almond flour or coconut flour?

@face1647

2 жыл бұрын

@@BakingApple I'm low carb. That's why I was asking about almond or coconut flour.

@robertsparling

Жыл бұрын

@@face1647 Part of the fun of cooking is just trying it out. It will work for you or it won't. If you have money to buy more expensive ingredients, then you have money to throw out a batch if it doesn't work. While you're at it, see how long this recipe will hold in the refrigerator before you have to use it.

@face1647

Жыл бұрын

@@robertsparling That's true. I will try it.

That was amazing. Great recipe. Will give it a try. Thanks.

They look great. I'm definitely going to try them. I don't like cooking anymore and I can't stand grocery shopping so this is perfect.

Looks extremely interesting and I'm definitely going to try these!! Thank you so much 💓

@Getrealpeeps

Жыл бұрын

These look INTERESTING???,

Great video!! Thank you for putting the imperial measurements too 💕

That’s wonderful! Thank you for the recipe 🙏🏻

Thank you so much! Your recipe saved my tea today!

Amei muito legal

Very easy to make, many thanks for sharing this recipe!!!

@BakingApple

2 жыл бұрын

Glad you liked it!

Great recipe looks perfect and delicious thanks for sharing

Did this and now my kids are asking me for more. Thank you very much for sharing ❤

I finally made them just now after I had this video link in my favorites for a year. I AM THRILLED! I added a bit more salt but also at the same time some actual sugar and vanilla sugar. They turned out an amazing mix between sweet and hearty, so they tasted amazing with both Nutella or Maple Syrup on them, as well as cheese and ham. Essentially they turned out tasting almost like when I make pancakes, so it's basically little pancake buns! So cute! 😀 I will definitely make them again in a few days, but then 3x the ingredients, so I have a bag full to snack here and there. 🙂

@BakingApple

Жыл бұрын

It's great to hear you like it, it's my pleasure

@valeriebalzan7619

Жыл бұрын

Didnt work for me- followed video and instructions to a tee but they were it hard outside and undercooked inside and HOW HOT IS HEATED for the pan? And is 5 minutes enough but need to be careful pan doesnt start to smoke- and NO I didnt grease the pan

@LittleFrenchHen

Жыл бұрын

@@valeriebalzan7619 Yeah it didn't work for me either. I ended up making mine in the air fryer and they turned out well.

@shekaty

Жыл бұрын

@@valeriebalzan7619 Has the baking powder expired?

@Misa-oz6df

5 ай бұрын

​@@valeriebalzan7619 most likely the pan is too hot, the 5 min time i think is just a guide, coz each pan have different thickness and same goes with the stove. Its gotta be either low heat or low medium heat i think, just adjust it accordingly :)

Amiga gostei muito esse vou fazer 👍🏽

Simply Perfect! Enjoying these now with my lentil soup. Thanks!

Deve ser muito bom PARABÉNS vou fazer.

This is the first I’m seeing this kind of recipe. To make a roll using a skillet is fascinating. I made the recipe and I’m pleased to say the rolls are soft & yummy. I did use a cast iron skillet but they did not rise as much as I would have liked. All this to say, I will make this recipe again.

@m.p.6039

Жыл бұрын

In other recipes I've seen, you were told to rest the dough for 30 m. Maybe that makes the bread puffier.

@ThRaon

6 ай бұрын

​@m.p.6039 I read that when using baking powder we shouldn't let it rest for a long time because it loses its rising power. Only to let it rest for a short time so it won't be resisting when we use the rolling pin.

I’m the generation that will need to put this in practice so I can also share the same love to this recipe ❤I will try my best when making it

This is the best bread ever. Thank you so much!

Magnifica idea, y rápida, genial...Lo haré.....Gacias por compartirlo...

Amei muito pratico e rapido 😘

@KelldeAlmeida

2 жыл бұрын

E o fermento?

I just made these and they were good Thanks

@cindyleastorch194

2 жыл бұрын

Can you tell me what level of low you used to cook these?( If you used low) My knob has ten levels after 'off' before getting to 'medium'.

Yet another to sing praises! They really *do* take 10 minutes to make, taste lovely and I suspect are near impossible to fail with! :D

Adorei a receita vou fazer obrigada

They taste great! Didn’t have milk so I used water and they were still good. Thanks for this!

Gostei, hoje fiz um nesse formato sem fermento, só água morna,sal e farinha de trigo,e fiz na frigideira untada com óleo, pouco e assei os dois lados, ficou Bom 😘😋🙏🌹❤️

@Hamook

2 жыл бұрын

Nice :)

@naelciaraujo6640

2 жыл бұрын

Fica bem assado?

Merci pour votre. Recette je vais essayer d'en faire autant 😊

Una maravilla gracias por compartir 😌

I tried them .....and came back to review.......like that was amazing I didn't expect that bread to cook at all but it does 😀 and even added cheese and garlic butter as filling in one of them I loved it ......recipe was super simple and deliciously working

@BakingApple

2 жыл бұрын

Glad you liked it.

@cindyleastorch194

2 жыл бұрын

Hi! Could you describe what level of heat you used? Thanks!

@snehalpadam9170

2 жыл бұрын

@@cindyleastorch194 on low heat👀

@1newearth

2 жыл бұрын

Hopefully it tasted good. Peace to you. The saints shall possess the kingdom and we shall reign here for a 1,000 years. The feet of our Lord Jesus will touch the Olivet mount. The gospel of John shows that the Lord Jesus rose before the first day of the week. He died in the midst of the week and rose on the sabbath. Daniel 9:27, John 19:31, John 20. We would say that he died on Wednesday and rose on Saturday. Merry passover and feast of unleavened bread to you all. The first passover of the holy old king James Bible always comes before the heathen Easter. Read Acts 12:1-4. If the first passover falls around Easter like in 2022, then something is wrong. The calendar problem must be solved. I am not relying on man and that is why the belief I have is different from most people. We ought to pray for the repentance and success of kings and all those in authority. I pray for president Joe Biden and his cabinet to do well and repent of their sins. I have been praying for all those in authority since I read 1 Timothy 2:1-4 some years ago. I am a sabbath keeping, new moon celebrating, holy day feast observing Christian that would never knowingly eat pork, shrimps, or anything sacrificed to idols. I still suppose that Ellen White is the Jezebel of Revelation. It is an abomination for a Christian to eat shrimps, pork, chicken, etc. Adam and Eve were children of God but they sinned by eating from an unclean tree. The mark of the beast will be IN the right hand or IN the forehead. It is spiritual and physical. Most of the world worships the beast by keeping sunday, friday, Christmas, Easter, Eid, Diwali, etc. There is something physical coming that people will have to take if they want to buy or sell. Our Lord Jesus never ate shrimps or pork. Prayerfully read Leviticus 11:43 and Revelation 21:8. If you make yourself abominable, that is a sin! Repent. Happy new year! The new covenant will not save you if you continue being rebellious and stubborn against the word of the Lord. It is a sin to steal and a sin to forget the sabbath (saturday). *1 Samuel **15:23** KJV - For rebellion is as the sin of witchcraft, and stubbornness is as iniquity and idolatry. Because thou hast rejected the word of the LORD, he hath also rejected thee from being king.* Witchcraft, sorcery idolatry, witches, sorcerers, idolaters will be cast into hellfire. Only they that are washed in the blood of the Lord Jesus and keep his commandments shall be kings and priests. There is no such thing as a sunday rest or sunday sabbath in the Bible. Only the seventh day is blessed, sanctified and hallowed. Isaiah 66:22,23 says that from one new moon to another and from one sabbath to another shall all flesh worship before the Lord in the new earth. Matthew 7:21-23 proves that not everyone that says Jesus is Lord will enter the kingdom. We need to do the will of the Father which is to obey and honor our Lord Jesus Christ. He kept the new moons and we ought to keep them.

@Coffee_Is_Life_2010

Жыл бұрын

@@BakingApple would it be possible to make the bread into a square/rectangle to look more like what would be considered “normal bread” actually called sandwich bread.I am worried that if I did that, it would not cook all the way through.

Just gave it a shot...didn't have a lid so used tinfoil instead. Came out great and the kids gobbled them up!

@parmanandsoni1678

2 жыл бұрын

शशं

@cindyleastorch194

2 жыл бұрын

Could you share what setting you used on the pan? Thanks!

Just made these badboys for the family and got thumbs up from all concerned. Thanks for sharing this, it's great, tasty and easy. 👍

My great grandmother made this with buttermilk. It was so delicious. Best bread I ever ate. It taste even better out the refrigerator. She added ginger and sugar.

Adorei está receita! 👏🏻👍🏻😋🇧🇷🙋‍♀️

I made this bread a while ago , it turned out to be so elegant & simple & time saving & delicious , I made it along with cheesy spinach dip , had a great time with my family serving & eating together 💖… Thanks for uploading …. Happy Memories 🥰✌️

@Xaforn

6 ай бұрын

Oooooo I love a good spinach dip.

Love your recipe it is so easy to make thanks.

These look like they'd make great hamburger buns or sandwich bread. Am going to have to try these.

Looks so simple and delicious. Yum. 😋

I just made it. It's easy and delicious😋 Thank you❣️

@michaelharrisson1683

Жыл бұрын

Meh it's pretty bland actually

Amei a receita 😋

@jhilikkundu4012

Жыл бұрын

Hi

Just made this. Love with my breakfast .Thank you. I love bread and a quick and easy method makes me happy🥰🥰🥰👏🏿👏🏿👏🏿

@jhilikkundu4012

Жыл бұрын

Hi

I made this today for dinner and i loved it, it was soft and fluffy thank you so much

Вот это я понимаю! Хлеб за 10 минут, при этом ролик- около 3х, обычно бывает наоборот, анонс-готовим 10 минут, ролик-25, а время приготовления все 40. Браво автор!!!!

God be praised. All of us longed for this. Thanks

@BakingApple

2 жыл бұрын

Thank you! I hope you make it and enjoy

@meru7591

2 жыл бұрын

@@BakingApple sure. Thanks

Enak sekali kue nya ,,resep nya boleh di coba nih

Thank you made these today for my family of 6!!!❤❤❤❤❤

Over here in Canada, we call this bannock bread.

@muhozatausi7156

2 жыл бұрын

Wow

Amei 😋👏👏

Ok, I was skeptical about the baking powder smell but am now loving it. My buns didn't rise very high but possibly because the bp was old. Thank you for this great recipe.

All of your recipes are very well done thank you for your time

This is a fantastic recipe. Thank you so much

@BakingApple

2 жыл бұрын

I hope you make it and enjoy.

@shilpathomas3805

2 жыл бұрын

@@BakingApple Sure☺... We are waiting for more vedios of you... For More extra ordinary recipes

my fisrt attempt turn out a little too flat, maybe cuz the dough is too dry (not sure if i unintentionally added too much flour and/or salt). but it's editble and taste quite good! will try again soon

I'm going to be making these for sure.

Love it ! I’m going to make them in the morning !

Just tried it today and I really loved it!!!😍

@mastergirl6874

2 жыл бұрын

Thank i was looking through the comments to see if it was a scam

@dandan9150

2 жыл бұрын

@@mastergirl6874 No worries! I used different measurements so the dough got a bit dry first. So I added some more milk and oil and it worked out well. One thing to bear in mind is to set the stove on medium heat, so the bread does not burn.

@murataltntas7127

2 жыл бұрын

hello you can watch this video, kzread.info/dash/bejne/Y394zJezfNWrYZs.html

@sachertorte9806

2 жыл бұрын

@@dandan9150 Thanks! I wish I knew that before my first try. They got done too quickly, so the inside was not done, anyway, will try again.

@dandan9150

2 жыл бұрын

@@sachertorte9806 Ahh no problem! And good luck with it next time! Would love to hear how it will turn out when you try it again :)

Muito bom

Awesome recipe, works great, tastes great, Thx 4 the share.

I just made these for the first time. They turned out really good. A satisfying breakfast with sausages and eggs. Thank you for the recipe.

Great really motivated to make this bread sick of buying from the bazar.

These remind me of quick biscuits that we would make in a cast iron pan out camping , had to watch the heat on em or woop’s ! 😉

@patriciaalber3219

2 жыл бұрын

My thoughts exactly. Made them with einkorn wheat flour on a cast iron comal. Tasted just like what we call biscuits here in the states. However, I sure need practice with doing it. I couldn't get them to cook through.

Súper fácil. Gracias.

Wonderful video! Thank you!

Que simple una maravilla en un momento de espera y listo para comer thank you by the ingredients

@BakingApple

2 жыл бұрын

I hope you make it and enjoy.

@noemizeiner4786

2 жыл бұрын

@@BakingApple Yes yes very simple do it greets by there

Amei tua receita. Abraços!!!

Awesome quick recipe. Just made it and I ❤ it. Thanks for sharing

wonderful recipe! Thank you very much !

We ran out of bread and I was too lazy to go to the store so we tried it. It was sooooo good. Dense and filling. 😁

@murataltntas7127

2 жыл бұрын

hello you can watch this video, kzread.info/dash/bejne/Y394zJezfNWrYZs.html

@cindyleastorch194

2 жыл бұрын

Hi! Could you tell me what level heat you used? I have ten levels before I get to medium on my dial. Half way maybe? Exactly what do you use? Thank you!

@cindyleastorch194

2 жыл бұрын

@@kopiko10 thank you soo much...how did they come out? Taste good?

Me and my sister made this together we baked it in the oven and it's amazing and so yummy 😋 I had one part filled with some cheese it was so good

@jdtsb8856

2 жыл бұрын

At what temperature and how many minutes in the oven?

@SarahIsAFishy

2 жыл бұрын

@@jdtsb8856 we did it at 400 F for 35 minutes in the oven :) as well used some vegetable oil on the dough, baked them until they had been a good golden brown basically

Bread with art. Amazing!

Wow god bless p0 gling nmn