If you liked the recipe, watch this recipe as well kzread.info/dash/bejne/nKGrxZOleKi4oZs.html

@Charles-mv7sv

Жыл бұрын

Thumbs down: You didn't explain adding more water or more flour to make the dough the right texture. It's the most important instruction when making bread. And spread the jam to the edges you savage.

@Alcooliques_sans_frontieres

Жыл бұрын

Didnt like the recipe. Dont mix and knead using gloves. Dont use cups and spoons for measurement. Dont miss out details.

@Alcooliques_sans_frontieres

Жыл бұрын

@@Charles-mv7sv also from me.

@grayrecluse7496

Жыл бұрын

Wonder, if this would make a good sandwich?

@lilblackduc7312

Жыл бұрын

Thumbs Up! I watched the 'old girls' who spoiled me make bread after I was born in 1958. This method is unique...By the way, 'metrics' is for people who can't count past TEN.😁 🤣 😂

This was the way people without an oven made bread for hundreds of years.

@fredfry5100

Ай бұрын

Not quite. For 'hundreds of year's" wheat was a fairly expensive crop. Rye, millet, and other grains were used. They also didn't have active dry yeast. They used ale barm or sour sought starter. In any case people did figure out ovens in villages.

@Queazyboot3

Ай бұрын

What hundreds of years? Ovens are older than bread

@damnhandy

Ай бұрын

​@@Queazyboot3 Yes, but people can not carry an oven with them very often!

@damnhandy

Ай бұрын

​@fredfry5100 Nitpick much? First, it isn't hundreds of years. It was thousands of years, and "bread" was anything made from crushed grain of any type that used leavening, anything that made the dough rise: yeast, sourdough, beer, sourmash.

@fredfry5100

Ай бұрын

@@damnhandy Most are not familiar with bread making of any kind

you'll never know what your video has done for me and the people i have to cook for,they are old and so am i ,but i can walk,thank you ,god bless you for taking time to show simplicity

@garthrakow5805

2 ай бұрын

Ok if you love dough and want stomach cramps

I live in the USA in the state of Missouri, and in the city of Arnold, I am a lady of 68 years and enjoy learning new things all the time. Thank you for the new bread recipe I will be trying it out tomorrow to go with my dinner.

@wandaarnt234

Ай бұрын

Pennsylvania here. God’s grace to you. John 3:16 🙏🎚🇺🇸

I make these in a sweet variant. A bit more sugar and vanilla extract and some raisins. Learned that recipe from my grandma.

@synfiguring

3 ай бұрын

Yum!

@feastfortwo

3 ай бұрын

I will like to try both of Hoba cooking and your sweet version soon. Thank you both for sharing

@damnhandy

Ай бұрын

I add a few raisins to rice, to oatmeal, to noodles, and to curries.

@gailcurl8663

14 күн бұрын

Why Raisins?? Who wants Raisis in your Bread?? YUCK!!

@damnhandy

14 күн бұрын

@@gailcurl8663 They sell Raisin Bread in supermarkets! They are a traditional bread product.

I'm watching from McMurdo Station, Antarctica, actually. And it's abou 9:45 at night - I like to watch food videos before bed, it gives me something pleasant to think about as I'm falling asleep. :)

@ronammologist16

Жыл бұрын

You're a little south of..... everyone!

@Totalchatter

Жыл бұрын

How long have u lived there? That's amazing

@anniekd57

Жыл бұрын

@@Totalchatter I don't live here, I work here seasonally, but I come back every year. It's somehow more crowded, more isolated, and a lot weirder than the real world.

@Totalchatter

Жыл бұрын

Oh wow..still interesting if u never been there

@davidwiner8571

Жыл бұрын

I live in cloverdale Indiana and it's 1:03 am

Navvies who laid down rail during the depression. It was so cold in spring they placed the dough under their jackets against their belly to leaven it for an hour. Their bread was flatter than yours. Poked with a fork or fingers all over before baking it in a pan. Served with salted fish or once in a blue moon, pork belly. Sweden.

Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. Bannock stems from the Gaelic word bannach, which means “morsel,” a short and sweet but accurate description.

@morrismonet3554

2 ай бұрын

Bannock does not use yeast.

@cw4608

19 күн бұрын

We used to mix the dry ingredients in a bag for camping. Then boil some spring water, cool it a bit, mix, rise, and bake on a flat rock that had been heating in the campfire.

Hi, I'm Indonesian and this is a dough passed down from my grandmother, sometimes made from Indonesian barley & sorghum flour & typical Indonesian coconut sugar. According to my grandmother's story, during the Dutch colonial period, all food supplies were confiscated by the colonialists and that was also my grandfather's food supply on the battlefield to repel the colonialists, whenever I have time I will make the dough as a childhood memory at my grandmother's house. Thank you for making a video full of memories.

We live in Japan,,,,,and few homes have ovens,,,We are certainly going to try this! Thank you

@BoSmith7045

Жыл бұрын

No ovens? I assume they have small toaster ovens available right? I was able to make a full ( but small ) thanksgiving dinner with one and a pitiful hot plate when I was living in a karate dojo. They take some getting used to but they are pretty good. Don't go smaller than a "8 slice" toaster.

@guylewis7418

Жыл бұрын

Where in Japan?

@BoSmith7045

Жыл бұрын

@@guylewis7418 sorry you misunderstood me. The dojo is in the US. My fault. But toaster oven, still a great thing to have if you don't have access to a regular oven for baking.

@THE-X-Force

Жыл бұрын

@@BoSmith7045 That's awesome. I did the same thing once. I lived with just a microwave & toaster oven for about 3 years. Made a whole 13 pound turkey with all the trimmings one Thanksgiving .. and it was glorious. Definitely have to get used to it .. take advantage of the quirks with your device .. and adapt for the shortcomings. Plenty of foil to protect the bird after it browned, from the red-hot elements that were maybe an eighth of an inch away lol.

@fandom_jumper

Жыл бұрын

have you been able to try it it? I hope it was good, I wanna try it myself! ^w^

My family, who were settlers on the North Pacific Coast, have made bread this way for nearly 2 centuries. We call it skillet bread, and made it on camping trips and sometimes on the kitchen range when we just wanted homemade bread fast. Thirty years ago I got to thinking how our great grandparents made it with sourdough and soda, and redeveloped the recipe to use that. (And became a rabid sourdough baker in the process.) A special trick with this stuff is to cut the whole pat in half horizontally while it's still warm, leaving a top and bottom half. Then build a hearty sandwich on the bottom, replace the top, cut the pat into 8 wedges, and past them around. Quick meal; very good. Thanks for the video! Interesting to see that we cook some things the same way on both sides of the Pacific!

@jessiejames7492

Жыл бұрын

Whst did they use fr yeast.

@macmex9763

Жыл бұрын

Rob, that is so neat to read! I have been doing sourdough since 1977. I do sourdough English muffins, which strike me as very similar to this bread. "Time consuming" can be a relative term. I mix my dough before bedtime and can usually make my muffins or bread when I rise. I wish more folk got into sourdough, the first yeast.

@Exxeron-ob3tv

10 ай бұрын

Sourdough.... great! just great, now I'm hungry. :)

@FernCurtis

9 ай бұрын

How long does it take approximately, to cook this way. I have made lots of bread in the oven, so I know that elevation, humidity etc., will have at least some bearing.

@macmex9763

9 ай бұрын

@@jessiejames7492 Sourdough

Pretty much like any simple, white wheat bread. The only difference is the cooking method. Being a bread baker myself, I want to give this a try. Sometimes, on hot days, I really don't want to heat up my main oven. Thanks for the recipe. Internal temperature when done?

I'm from Saint Paul, Minnesota, USA. I have a hobby farm that I will be growing my own wheat this year. I will now have to learn how to bake bread. I learned much from your video. Thank you... :)

Back in the 50's my Dad use to make bread like this. It was so good. I miss those days!

@hobacooking

11 ай бұрын

I wish you a better life

@towanda2947

9 ай бұрын

Make some!🥰

@holyexperience1976

2 ай бұрын

I hope you still have him.

@filosopherf

2 ай бұрын

Can we use wheat flour?

My grandmother taught me make a similar bread usually for breakfast , using just Self Rising Flower , canned milk and some salt mixed in a bowl. When mixed it should be a wet thick wet dough, the key was to pour it into a pre heated skillet with hot oil and cover the skillet with a lid so that it would rise. The bread must be browned properly for good taste and can be turned more than once. It is not as quality of bread you made in the video but is welcome on hunting and camping trip. Grandma Mable Pritt called it batter bread , and she was a Master Cook and food preserver who learned her cooking skills from her mother and grandmother , her great grandmother was a pioneer in the early 1800's near the Cumberland Gap.

@rialilyana3325

9 ай бұрын

please give me the recipe

@atheinasophiajade1044

9 ай бұрын

Tks so much.

@thedixons7560

7 ай бұрын

Your Grandmother’s recipe sounds great - could you please share?

@shelleyfarrar4835

4 ай бұрын

Wow, thank you for sharing!!

@user-my5sh9ij9c

Ай бұрын

Can I get your recipe please 🇨🇦

If you want to get even more basic try unleavened bread. 2 cups of flour (preferably sifted) 1 cup water (preferably warm) 2 tbsp of vegetable oil 1 tsp salt Combine in a bowl and kneed until all the flour is mixed into one homogeneous ball. Pinch eight equal dough balls onto a cookie sheet with your anti-stick agent of choice (I’m fond of butter) Smash the balls flat before poking holes in the top with a fork. If you prefer you can also salt the top. Cook for 10-15 minutes at 450f depending on how crunchy you prefer the crust; serve warm. If you don’t have an oven pan frying is an option however it takes some experience to get the crust right. The final project should have a texture between a soft pretzel and a cracker. It’s one of the most basic ways of rendering flour edible and the flavor isn’t very extravagant. However if ingredients are purchased in bulk the cost per-batch is probably one of lowest of any food available at a first world standard making it a very good budget food in these uncertain times. Cleaning tips. Fill the mixing bowl with water and ice cubes. The ice cold water will cause the infamously sticky bread dough to come off with a wipe. Do not let the dough go down the drain it will wreck your pipes.

@guitarnotator

5 ай бұрын

Thanks for this. Why does frying take a bit of experience? I don't have an oven I plan to either do little patties and fry them in a stainless steel pan or make a loaf in a cast iron pot. Which do you reccomend? Iv'e seen people doing it in cast iron pot just not on the stove top but would it work on low heat?

@simonnachreiner8380

5 ай бұрын

@@guitarnotator Even heat mostly. In an oven you can leave it to time to get the right amount of crust. In a pan you're playing it by ear to get it right on both sides.

Arizona, USA 16:00 I've done something like this while camping up north, I didnt used yeast but put my dough in my cooking pot over coals. Biscuits turned out nice and filling.

@malegria9641

3 ай бұрын

Fellow Arizonan!

Watching from Oregon, USA, 3 a.m. Needed something short and restful to fall back asleep. This was perfect, very simple and straight-forward. No sifting, no oiling the bowl, no oven! Perfect for over a campfire.

@lindaross783

9 ай бұрын

I'm from Oregon! Love this recipe! Take care!

@gracerajaram2315

8 ай бұрын

Watching.from.Trinidad

@richardkroll2269

6 ай бұрын

watching from Lithuania

@j-fe9dl

3 ай бұрын

Watching from Philippines

@dixieeden9770

3 ай бұрын

Watching from new jersy. It looks good. Going to try it

This looks like the bread recipe I have been looking for to make on camping trips. Not a super primitive bread with ashes in it , but a good bread to go with stew for dinner and for breakfast with ghee and jam the next day. Texas USA. 7 am.

@newCoCoY6

Жыл бұрын

ashes?

@stevesyncox9893

Жыл бұрын

Look up Irish soda bread

@daveshostack4950

Жыл бұрын

IT DID NOT WORK FOR ME I TRIED THE RECIPE TO MAKE PIZZA DOUGH AND THE BREAD I MADE TASTED LIKE RAW DOUGH. IT'S NOT SUPPOSE TO TASTE THAT WAY. YOU CANT COOK THIS IN 15 MIN. IT TAKES ABOUT AN HOUR OR MORE.

@Geeksmithing

5 ай бұрын

WHY ARE WE YELLING?!@@daveshostack4950

@MariaHernandez-rc2eq

4 ай бұрын

I'll do !! @@stevesyncox9893

I usually mix the salt in the dry flour before adding the water. This makes a better distribution for the salt. I also prefer to pour the sugar inside the water and disolve it before adding the yeast. Next, I add the yeast and I don't mix until it get fully soaked. Meanwhile I measure the flour and when I come back, it's only 5 seconds of mixing to get the yeast dissolved in the water. This is a time saver.

@johnrhodes3350

3 ай бұрын

I suspect that the little details like the salt make all the difference. Thank You

...It was certainly a blessing that soldiers were issued those nice bowls, yeast, and Saran Wrap....... Having the iron skillets helped a lot also.

I'm so happy to see this - many years ago we took a cruise to the W. Indies & when we stoppped off in Trinidad we paid a visit to someone my husband knew. The lady of the house cooked a bread just like this & it was delicious with the meal she made for us, and I have always wondered exactly how she produced it so quickly !!! Now I know & it looks so simple ! Thank you so much - never be without fresh bread - how lovely !

@patwalkins2061

Жыл бұрын

Reading this from Trinidad . It can be made thinner and cooked on a wider pan . The thinnest ones are called roti .

@hobacooking

Жыл бұрын

💕💕💕💕💕

@fooferbob9230

Жыл бұрын

Fry bake?

@ellahemi5060

Жыл бұрын

Thank you for sharing I live in Perth Australia.😀

@user-zw6sw1mt3j

10 ай бұрын

Хлеб всегда может оставаться свежим, если его хранить в морозилке.

Yes the World is small when we share on internet...I'm from Paris big hugs from France so ! Between two strikes (lol) i just did your bread thank you ! Merci beaucoup ! 😁👍After an hour of rest and just before putting it in the pan I added very fine grains of semolina to make it even crispier (but that's personal) Bon appétit ! 😉

@MariaHernandez-rc2eq

4 ай бұрын

And? How it was?

@dexter-ou2mt

4 ай бұрын

very good ! @@MariaHernandez-rc2eq

hi. I appreciate, you show how to make bread so easily. I am from 🇮🇷. Iran. 10 am.

Wow! This is for me. No more driving 40 kilometres to get a loaf of bread! Great presentation,and,non invasive music for a pleasant change. You have my subscription. Thank you,for a super recipe. Following from rural southern Australia outback.😃🦘🦘

@GordonFreemanRu1

4 ай бұрын

ua sucks

@highphysics3617

4 ай бұрын

Orc bot@@GordonFreemanRu1

I'm watching from Hobart, Tasmania which is Australia's most southerly state. It's about 7 pm. I've been reading the comments and it looks like the whole world loves bread recipes!!!

@atheinasophiajade1044

9 ай бұрын

Arkansan from USA nothing more human than beans and bread i celebrate it on our 333 day of the year.

@bbeth

8 ай бұрын

Estou lendo os comentários. Amo pão! ❤️🇧🇷

@dvorok

3 ай бұрын

Now I got good homemade bread to eat while I watch my Australian Crime videos. Greenville, Alabama/0050

I started making bread like this when I was 7,,,I learned by watching my auntie,,,I make mine in a cast iron Dutch oven,,,fresh bread in the outdoors is somehow even better than at home,,,

That's exactly what I did a year ago in Ukraine during a blackout after a missile strike. Usually, I bake bread at home using an oven, but neither the oven nor the shops were working with no electricity. Fortunately, the gas supply wasn't interrupted.

@kathleenfrancis1872

3 ай бұрын

How is it going there?. We're only hearing about all the corrupt politicians here in America and there.

Мир во всём Мире! Благодарю!

Im not a very good baker. But you made everything so easy. For this recipe, I don't even need the oven. It cannot get any better than this! thanks

@savinabees9220

6 ай бұрын

It worked well then, ? I'm rolling up my sleeves right now and shitting a small brick😮 Never made bread before. 😊hopefully surprise for hubby!

@moetocafe

5 ай бұрын

@@savinabees9220 it takes some practice, though. From my not so huge experience - when I've added a bit too much or too less water and/or yeast - it can give variable and different results, so it's kind of a mastery to make good bread. But it always tastes better, than the supermarket bread.

I have seen a lot of comments questioning whether troops would have been able to make this bread. Up until the late nineteenth century. Troops would have been accompanied by camp followers, who did most of the cooking for their men, along with numerous other functions. A simple recipe like this would have been prepared in the evening, but cooked over the campfire embers over night, along with a portage or porridge, to eat in the morning.

@texx8205

4 ай бұрын

They certinly didn't have induction stove though. Also, cooked in this way the center would be still geasy, they most likely baked it on stone put into hot embers. So the title is still clickbait like it or not.

@Simon-1965

4 ай бұрын

They would have used cling film without a doubt!

@shelleyfarrar4835

4 ай бұрын

Wow I didn’t know that…

Watching from Karlstad, Sweden. It is 21:51PM right now.

Eu sou de Patos de minas, MG, Brasil. Estou amando essa receita!

@hdrake97

5 ай бұрын

In England, Manchester

In the book "All quiet on the western front" there are a chapter describing how a group of german soldiers are making a delicious meal in an abandoned french house. This bread makes me think of that part of this book. I guess those guys really needed a break from the madness and death that a war brings with it.

@towanda2947

9 ай бұрын

Whoa 😮

@Olgaflows

9 ай бұрын

Wow! Now I want to read this book. Thank you so much for your comment.

@castelodeossos3947

9 ай бұрын

Ha ha, more likely, perhaps, that they were hungry. And you forget that on one occasion, they gorged themselves on fresh pork (I think it was), and vomited it all up because it was too rich. The beginning of the novel is also pretty horrific in that their allotted food arrives and they are delighted to get double portions because half of their company has been killed, meaning there was twice as much food as necessary. Have read elsewhere that German soldiers in both world wars were generally well-fed.

@MayraJTorres

9 ай бұрын

@@Olgaflows yeah me too

@zomkino

6 ай бұрын

if you make food in France, its always delicious, its the brand name the secret ingredient jk, born in France, and if you want good food, you have to put the price, but even then, theres a lot of cheaters, our restaurant police, yes that exist, says that almost 3 out of 5 restaurant they have to go check, are lying on their product, premade meals made for restaurants, legal, but just have to microwave, no work is done, you could buy it for half the price (or a 1/3 !!) .. otherwise most of the good stuff is usually labelled "home-made" when its not written, you're sure its reheated crap.. otherwise they cant lie about it, they have a HUGE fine, and maybe little jail time, yeah its serious business.

It looks good. Spread with butter and then the jam, for the Brits.😉

@cdamauser1963

6 ай бұрын

same here in US. 😂

What is the temperature to cook it at, and how long on each side? Thank you!

Watching from a coffee shop near the city hall in Saitama Japan. I must say, that looks quite luxurious compared to civil war era hard tack.

Watching at 4:30pm from Querétaro City, Mexico. This recipe looks fantastic! I'm a fan of quick breads and easy ingredients. I'll be sure to try it soon!

@denonpmb

3 ай бұрын

One of my favorite cities in Mexico! Beautiful statues!

If you have a cooking thermometer, you can use it to determine if the bread is cooked. Most bread is done in the 190F - 200F range. If you are going to toast a slice after cutting, then 180F is good.

@TimeSurfer206

10 ай бұрын

This helps. The one piece of infi? (info...) I'm missing is, "How long to cook each side?"

@gelvinlane6097

7 ай бұрын

@@TimeSurfer206 Looks like they're kinda eyeballing it since there are so many variables. I'd say check it from time to time and tap the crust with your finger to see if it sounds done. EDIT: watching at 10 AM in North Mississippi

@richardkroll2269

6 ай бұрын

Bedankt This answers so many questions about cook time vs stove setting. So easy to burn the top and bottom but have a gummy center. I will go buy a thermometer tomorrow. I do sour dough bread in a cast iron skillet and my wife likes the crust while I make toast from the center.

I've been making pan bread for years, my mom taught me when I was in my teens, and still make it today, mine is not made the same way your is but its just as soft and delicious as your.

Thank you ! Hopefully we will not ever experience war. Good recipe. EDIT: Watching from Miami, Florida USA

Como decimos aquí en México, eres bien CHIDO hoba Cooking! Aunque no está tan caliente aquí en Querétaro como lo está en los litorales, el extremo norte y la parte sudeste del país, ¡esta receta es para mí! Riquísimo pan casero sin tener que lidear uno con el calor del horno. Muchas gracias por compartir, mando mi👍ahora que son las11:38 p.m. de la noche y suscrito a este CHIDO canal. 🤠

@hobacooking

Жыл бұрын

🥰🥰🥰🥰🥰

Wonderful! I’m in Mississippi in the US and it is late evening. Love this recipe! Korean perspectives are so refreshing to me.

Bello Horizonte. R.O. del URUGUAY. Muchas gracias.

Thank you from sharing! Sending love from Hollywood, CA, US.❤❤

Great! This is very much like I have been cooking bread in recent years. I have found it difficult to get a good rise with it. Try flaxseed and high gluten flour. Also try a number of thinned patties on a larger skillet. Let the patties sit in the skillet until they rise again. Then cook on low heat. Thank you for your helpful and informative videos!

@xavierfernando3289

3 ай бұрын

Excellent

How long did you cook it for? How do you know when the inside is done?

@jeroboam4486

Жыл бұрын

Seeing how the bread is undercook she doesn't know when it's done. I guess you have to try a few times before you can get a well cooked bread. I'd rather overcook the outside which you can discard than undercook the inside.

@artcook1976

Жыл бұрын

By asking your spirit quid

@hobacooking

Жыл бұрын

Put the barbecue stick inside and take it out, if the grill stick comes out clean without dough, this means that it is cooked

@tomtroy3792

Жыл бұрын

Until it's a nice golden brown

@gmashands

Жыл бұрын

Temp it

Aloha from Wailuku, Maui! It is 7:05 am and I am looking forward to making this for breakfast. I like that it's done in a pan, I only have a toaster over;-)Thank you for your time and video!

Thank you for helping to bring the worlds people closer to eachother.

Its like a big English muffin. Sprinkle some cornmeal on it before frying and it would really look like an English muffin.

@hobacooking

Жыл бұрын

🥰🥰🥰I'll try next time

@chedderbug2820

Жыл бұрын

This looks perfectly delicious just the way you made it in this video.👍🏼⭐

Good idea ma'am/sir.thank you for sharing.

a huge hug from León Guanajuato in the heart of Mexico

I will definitely try this! I would love to know how long approximatively does it take to cook on the pan? Thank you from Toronto, Canada 🇨🇦❤

@w.a.2147

8 ай бұрын

I'd like to know that, too. There was no indication about it in the video.

@aweoak7763

6 ай бұрын

I noticed that info missing too in the video, but since it is cooking on "low" flame I would say until it turn golden brown on all sides.

Must try. Looks superb n simple to make. God bless you. I am from Australia, originally from India. Thanks a lot.

I grew up eating a bread mom called flitters in West Virginia with just self rising flour a little milk or water till wet add a little salt and fry with butter in a cast iron skillet. Amazing and easy.

From Arizona in the USA. Thanks for the nice music.

If memory serves the ancient Roman legionaries made sour dough bread that they cooked on spits over open fires like shish kabobs and Canadian hunters and trappers made bannock (soda leavened bead) the same way so there are a lot of different ways to prepare bread.

Hace tiempo que buscaba una receta así de fácil. 👍

Hadudu from Kampala, it is 5.37 pm. Thank you for this recipe, I am certainly going to try it out

Hi from South Africa Durban its Thursday morning 8:27 am enjoyed making this bread

this bread looks fantastic, it kinda reminds me of podplomyk which is slavic flat bread, often made with just flour water and salt, awesome for a quick pizza in a pan (id be awesome to see it here ;] ) watching from Swidnik, Poland @10pm

@thedude4795

Жыл бұрын

Świdnik, I follow a helicopter manufacturer from there

@patriciasalem3606

9 ай бұрын

The first thing I thought was this reminds of pan pizza crust. 😀

@towanda2947

9 ай бұрын

Hello from Central Illinois America 😎✌️🎶

I'm watching from just outside of Louisville Kentucky. It is currently 11:30 PM. Good video, thanks for posting!

Thx for sharing an excellent recipe from the old days. California, USA

felicitaciones muy buen trabajo queda perfecto , muchas gracias

I saw this video this afternoon and I just finished making this bread. It is delicious! And easy? It is so easy to make. This will be my go-to bread recipe now. Thank you for showing us this recipe.

@savinabees9220

6 ай бұрын

❤

Thank you for the recipe. Easy to make and it looks delicious 😋

@hobacooking

Жыл бұрын

🥰🥰🥰🥰🥰🥰🥰

To answer your question : I am from Ottawa Canada and it's 21:20 at the moment. On another note, if you used cast iron or my favorite carbon steel pans, you would not have to cook the sides holding it up with spatula as either of the two have sides the same temperature as the bottom.

@lookinforthelightful

5 ай бұрын

Ottawa sucks. Nothing but politically correct assholes there. A failed city like the rest in Canada.

Watching from Niagara Falls Ontario in Canada. It's 12:50 AM. I haven't made bread in so many years. I used to make everything from scratch... Watching this makes me want to get back to that!

here in Ireland we have a very similar country style bread made in the same way, it's old fashioned country cooking

Here in Ukraine it's a traditional product named "korj". Sometimes I ask my old mother to cook it, she can make it sooo tasty, much better than bread from local grocery! Slava Ukraïni! 🇺🇦😋👍

@ericdpeerik3928

10 ай бұрын

Heroyam slava!

@wideawake5630

10 ай бұрын

You folks are iny prayers.

@igorvoloshin3406

10 ай бұрын

@@solargeneral are you nazist?

@user-gm1mx1qo6v

10 ай бұрын

​@@ericdpeerik3928❤

@shenzhong2942

9 ай бұрын

slava USSR

Thanh you for sharing this good recipe ❤

Wow thank you for the recipe. This is actually way easier to control than oven. Now I don't even need to buy baguette anymore.

During the American Revolution, then the Napoleonic Wars , and during the American civil War they did carry rations and pots and pans. Most of the settlers of the Canadian and Western prairies also carried flour and yeast in case.

In New Zealand we call this fry bread ,,, a thinner version could be cut in half ,add pizza ingredients and sauces on one side ..

Listening from Bonne Terre Missouri USA 8-28-23. Thanks 😊

Love your videos. It's almost midnight (actually 11.56pm) at the Gold Coast in Queensland, Australia, where I'm watching your video. Cheers

@hobacooking

Жыл бұрын

Cheers my friend

I find it hard to believe that soldiers carried around yeast,olive oil, large amounts of flour and an iron skillet. And then spent an hour or more rising. Before finally frying.

@Bobby-hm4dz

Жыл бұрын

Soldiers in thr HQ perhaps?

@excelsior8682

Жыл бұрын

I find your lack of faith disturbing

@stephandeister1167

Жыл бұрын

They get this things in nomal situations i.e. on march every day. For transportation normally a tross was used.

@bjreynolds24

Жыл бұрын

Imagination is the word .......😊plus they did have cooks following the front line sooo😊

@YT4Me57

Жыл бұрын

I think that most would have hard tack or something on that order, in their kits. If they had fresh bread it would be provided by the camp cook or locals. Definitely this kind of cooking wouldn't have been the norm.

Watching from Iowa. 11:29pm and still 90 degrees out.

In the US Revolutionary War in the 1780s.and later in the Civil War in the 1860s, soldiers were issued rations including salted meat and flour per day. It's well documented they made simple breads regularly, in a pinch they made a mash of soaked meat (to remove as much salt as possible), flour and hot water just using their individual ration. Each infantry company issued rations as well, of veggies, sessonings, coffee, sugar etc. when in camp for the winter or at a regular station like a fort, bread was a staple, though usually produced at the regiment level or higher as building an oven or carrying cast iron pans required more suppprt than soldiers on foot could handle.

Você disse bem a internet deixou o mundo pequeno obrigada por compartilhar coisas boas é disso que o mundo precisa não sabia que na guerra faziam pão assim ótima receita

@hobacooking

Жыл бұрын

🥰🥰🥰🥰

great idea! 4.30pm UK. we make a flat bread for wraps etc 150g flour, 1tsp bicarb,1/2 tsp salt and 100g plain yogurt...divide dough into 2 or 4, cook in very hot pan with little oil....enjoy

That's how bread is cooked in South Africa. People don't use oven for homemade bread. Popular pots used for baking bread on top of the stove or on parafin stove are Hart pots. You just cover the pot and only open it to turn the top of the bread to the bottom. You dont need to hold up the sides to brown them like it's done in this video. Use a pot , not a pan, then the whole bread will brown all sides without the effort of having to lift it up to brown the sides.

Watching from Astoria, NY, USA 18:35 EST. Thank you for sharing and the care and love you put into your videos 🙂

I have to wonder why more bakers don't seem to use active dry/bread machine yeast in their baking. It allows you to skip the step of mixing it with warm water and letting it sit to "bloom". I've been using it for years and have not noticed any downside to it.

@Alethiometer

8 ай бұрын

Wonder NO MORE my friend its Simple its all bout taste, the texture the crumb I personally don't care for yeast breads not even as a young child....Its that smell & taste of that bitterness of the yeast, that yeasty smell NO no nope BUT I adore Sourdough, good rustic Italian breads when you want the olive oil & herbs to be the stand out taste, or toast it up make bruschetta ....I LOVE bread

@HepCatJack

6 ай бұрын

Indians make a flatbread grinding lentils with water and salt and pouring it in a hot pan. It doesn't require yeast.

@jimronaldson6699

6 ай бұрын

it is still a good idea to let the yeast "bloom" or "Proof" for 5-10 minutes. It is easy to kill even a bread machine yeast. A lot of future bread makes/bakers give up because of that reason. So, yes, it is about the flavor and texture. I have noticed a slight difference in the crust flakiness between the two.

@jussikankinen9409

5 ай бұрын

Needs to sell sugar

Μας ανοιξατε την ορεξη.. Μακαρι να μπορεσουμε να ζησουμε χωρις πολεμους και δυστυχια...

Soy de tuxpan veracruz estoy feliz de ver tus recetas gracias por compartir

Something I picked up - reusable silicone covers that are great for covering the bowl for dough to rise. They come in a package from cup size to large bowl size (not salad bowl large but mixing bowl). I haven't used plastic wrap in like 3 years.

@kalebsut

Жыл бұрын

i use a damp kitchen towel

@jegsthewegs

Жыл бұрын

I use a shower cap from a hotel bathroom in Malaysia 6yrs ago 🤣 UK 20.51

@savinabees9220

6 ай бұрын

love❤

Perfeito! 😍👍👏👏👏

@hobacooking

Жыл бұрын

🥰🥰🥰🥰🥰🥰🥰

We make fry bread but with regular baking powder salt flour water n sometimes with oil if baked. Very quick no need to wait an hour…

@zippy2641

8 ай бұрын

The fermentation of the yeast and slower process of this bread adds flavor that you can not get in fry bread. Slower cooking allows time for the dough to rise. This is not "fry bread".

Hello there. Watching from Gorzow Wielkopolski, middlewest Poland 14.50 (2.50pm.) I'm International truck driver and sometime it's hard to buy a fresh bread so this recipe is perfect form me. Many thanks

Cape town ..2pm , Sat Aug 26th 2023💐Enjoyed watching, and will use my table top stove oven. Your method ideal for those folks who dont have an oven, but want to have a homemade loaf. Lovely to add different seeds, eg, sunflower etc. Thankyou.

Title: "This is how soldiers cooked bread without an oven during the war" Whose soldiers, during which war?

@spbeckman

7 ай бұрын

I doesn't matter because it didn't happen.

Hola buenas noches, me encuentro en la Ciudad de México. Dice usted que pongamos la hora: en estos momentos son las 10:00pm del día Sábado 19 de agosto del 2023. 😊 Y usted en que parte del mundo se encuentra. Por cierto que rico pan, gracias por su receta.

G'day from Jervis Bay, New South Wales, Australia. Just stumbled across this video while looking for BBQ ideas for 40+ Deg C (105deg F) Christmas lunch. In Australia we will generally whip up a "damper" (self-raising flour, water) and cook it in a camp oven over wood coals. If you wanted a "Flash" damper, you would add powdered milk, cheese and bacon pieces. Have a wonderful Chrissie and hope you can experience a BBQ lunch with cold seafood and a Pavlova for desert to a billabong. "accidently" falling into it to cool down while playing cricket with the family and friends,

Hello soy de Venezuela aquí falta minutos para las 12:00pm yo no tengo horno por eso me encanta y aquí nos gusta mucho el pan 🍞🥐

Argentina 3am. Se ve muy rico y fácil 😊

Thank you. Love and light to you from California USA ❤

Perth Western Australia. Thank you. Nice and easy to follow ❤

Измените название.Вы вообще в курсе,что окоп сильно отличается от кухни?!Минусую только из-за идиотского названия.

I am watching this in Cincinnati Ohio USA. 11:50am. I think it is a good thing to try.