Hi everyone! Just to clarify for those who are coming to this video that are not from America. This is an American style biscuit, which is very similar but slightly different from a scone. American biscuits typically call for buttermilk while scones typically use cream. Scones also often contain egg while American biscuits do not and biscuits also have a higher fat ratio which creates a more flaky texture. These are typically eaten as a side dish to a meal or slathered in sausage gravy for a meal on their own. What people in England (and some other parts of the world) call a "biscuit" is what Americans call a "cookie". Hope that helps!

@jeanflavin1720

4 жыл бұрын

Can a fresh regular milk will work instead of buttermilk?

@livingwithcancer1245

4 жыл бұрын

@@jeanflavin1720 yes you can also add a tablespoon of white vinegar or lemon juice to your milk (better with full fat milk), stir and let that sit for about 10 minutes to create a buttermilk type substitute.

@sonyjo861

4 жыл бұрын

Oh and yes, this is North America...United States and to be technical, Southern style. From the deep South parts of the U.S

@tammi67able

4 жыл бұрын

Baker Bettie I subscribed! So awesome! Thank you, I love flaky biscuits but can’t make them, I feel my will come out great now!

@angiealexis3717

4 жыл бұрын

Thank you for sharing! :)

I have struggled to make biscuit for 50 years, I'm 59, I followed this recipe and they came out amazing! I mean I was so bad at making biscuits that my mom used to make some and freeze them for my husband's birthday so he could enjoy home made biscuits! My mom's been gone for 14 years now so he hasn't had a good biscuit until now. Thank you

@BakerBettie

2 жыл бұрын

Great job! Thanks so much for sharing. That is so touching. I'm sure your mom's biscuits were just wonderful.

Have been baking professionally for years, and LOVE the step by step instruction that includes not only the "How"... but the "Why". You leave nothing to the imagination, and speak slowly and clearly enough to not overwhelm the beginning baker. I liked this a lot... nicely done.

@BakerBettie

3 жыл бұрын

thank you so much! What a great compliment!

@bloodeagle6458

2 жыл бұрын

@@BakerBettie how many times did you say biscuits in the vid🤣🤣 naw just fuggin witt ya great recipe and vid

@granddaddyofthemall6320

2 жыл бұрын

Yes she's good.

@yaadasshows

7 ай бұрын

Agree! Well said! I spent all day scouring for a good tutorial. This is my go to 🤗

@freespiritwithnature4384

5 ай бұрын

Can I use this on top of a chicken pot pie?

I just want to thank you, these biscuits turned out perfect. I live in Florida, it is always to warm even though we are in November. To keep my ingredients cold, I freeze my butter, and grate my butter with a grater I also placed in the freezer while mixing my dry ingredients. While at it, I placed my measuring cup and buttermilk in freezer until I was ready to use. I also sifted my dry ingredients together. I was very happy with how beautiful they turned out!! Thank you😊❤

@BakerBettie

Жыл бұрын

All great ideas! Glad you enjoy them!

HOLY MOLY!!!! I SUCKED AT MAKING BISCUITS & NOW I'M GETTING REQUESTS TO MAKE THEM. THANKS BETTIE BAKER. I LOVE YOU, YOU MADE US VERY HAPPY.

@BakerBettie

3 жыл бұрын

You're very welcome!!

@angelaramshur2700

3 жыл бұрын

Baker Bettie Can I just use self rising flour?

@jade8568_VR

2 жыл бұрын

@@angelaramshur2700 yes

My grandmother from the south used to make these when I was little and no matter how hard I tried I could never figure out how she got them layered. Until now. When I saw you layering I remembered her doing that. Thanks so much. Can't wait to try this.

@BakerBettie

4 жыл бұрын

Let me know if you do and how they turn out!

Oh my God. So....I have never made biscuits. Always been intimidated by baking in general. Biscuits especially as I've always heard it takes a while to get them right. So, this is the video I chose to go by, and holy crap on my first attempt, I made perfect buttermilk biscuits! PERFECT. Cookbook photo perfect. They tasted great. I followed the recipe to you exact direction. Thank you so much!

@BakerBettie

2 жыл бұрын

Wonderful! Great job!

These came out great. It was my first time ever making biscuits and I loved them.

I just made these, and this is the 1st time I’ve ever successfully made homemade biscuits, I’m so proud of myself, and it was much easier than I thought, thanks so much. I’m a new subscriber now!

@BakerBettie

4 жыл бұрын

I'm so glad you enjoyed them!

Love the way you explain and clarify things, which seems humble, friendly and gracious, oh ... and informative too, definitely. Seeing how you cut and lifted the raw biscuits (and left nothing to waste) tells me you're a profound baker/cook or someone I can follow and trust. This is my first time watching your video and I really enjoyed it. Thanks for all the tips. ... Oh your biscuits look really good, too!

@BakerBettie

4 жыл бұрын

Thank you so much for your comment! I'm glad you enjoyed the video!

@islamicshinobi366

3 жыл бұрын

Don't you work at vid chronicles?

This is perhaps the best baking instructional I've yet to see here on KZread. Thank you, very much...

I'm a 67-year-old man from the south (U.S.), and I learned to make biscuits as a kid. This is how you do it, folks! Nice job.

@BakerBettie

2 жыл бұрын

Thanks!

OMGosh!!!! These biscuits were extremely easy and delicious!! I made them with butter. Will make a million times again.

@BakerBettie

3 жыл бұрын

Fantastic!

Fast and easy recipe. You were so clear in your directions.

@BakerBettie

2 жыл бұрын

thanks!

I just cut mine into squares, saves me having to do the ring thing then having to put the scraps together again

@chloeayissi-etoh502

3 жыл бұрын

Yoo that’s mad smart

@e.cousins3123

3 жыл бұрын

Same here. Use the square ones ti make bacon egg and cheese biscuits

@e.cousins3123

3 жыл бұрын

@@madamegina2629 i make mini bacon egg and cheese melts right before pulling the biscuits out i open the biscuit and put those inside and brush with butter.

@barbram8001

3 жыл бұрын

Good idea.

@sprinklesandseries6340

3 жыл бұрын

Genius!

Wow, it’s amazing how the simplest details make such a difference. I used lard instead of butter then hot out of the oven put some southern style sausage gravy on top of the biscuits!! Delicious

I made these biscuits with our supper tonight (Dec 7,2020). My husband LOVED them. They are the best biscuits. Also, not difficult to make at all. Thank you for the newest staple in my house!!

@BakerBettie

3 жыл бұрын

Wonderful! I'm so glad you all liked them!

The best biscuit recipe, I have found. I've made them and they turned out delicious, golden, flaky, and soft. Thank you so much!

I don’t make biscuits often because they are dense and heavy and my family likes a lighter, fluffier biscuit. These were so good!! Very easy to do after watching the video and they turned out perfect. Definitely my go to recipe from now on. Thank you for sharing this video and recipe. 👍

@BakerBettie

2 жыл бұрын

Glad you like them!

This is my go-to biscuit method (except I cheat and use self-rising flour). It's all in the folding to get the wonderful layers! Thanks for another great video, Bettie! I love them all! You are such a great teacher!

I just discovered your channel and I love your tutorials!!! I cannot wait to start baking. Yesterday, I made French bread for the first time, not your recipe. It turned out ok but not the best consistency, but I had no way of knowing what went wrong or how to improve it. The way you explain what each ingredient, step, temperature, etc is doing makes a huge difference!! If we don't know what does what, how can we improve a recipe? Thank you so much for your detailed and easy to follow videos. I am hooked on baking now, thanks to you!!!

These biscuits are AMAZING

Thank you for sharing! I followed your recipe and made sure not to work the dough too much. Loved the super flaky biscuits that resulted!

Fantastic. Made them just like a good restaurant. Reduced kosher salt by 1/4 tsp, butter by 1 tsp, and added 1 tbp of ACV to whole milk (fairlife since I’m lactose intolerant). Still came out perfect and tasty for savory biscuits.

These are the best looking biscuits! Thank you for sharing it with all of us! Have to make some.

It looks so easy, I’m going to try making biscuits. Thank you for sharing.

@BakerBettie

2 жыл бұрын

You can do it!

❤️ Congratulations, Baker Bettie! They are the best biscuits I see on youtube! You are a great kitchen teacher! Greetings from Norway! ❤️

@BakerBettie

5 жыл бұрын

That's so great to hear! I'm so glad you enjoyed them!

This is one of the very few recipes I did in my kitchen that actually came out EXACTLY like the person's in the video. THANKS SO MUCH

@BakerBettie

3 жыл бұрын

So happy to hear that!

Amazing biscuits! Thanks for the recipe and the video. My first attempt at scratch biscuits was a big success.

Im making these right now!!! I can’t wait to edit and update you with the results on here. update: they came out FREAKING FANTASTIC. Although, the dough was super sticky and I needed to add a bit more flour.

@lttamigabriel8023

3 жыл бұрын

Same

Spot on tutorial! And you didn't make the mistake that some folks do by twisting the cutter into the dough which can hamper rising and/or make a tougher biscuit--you made a straight cut. Great directions. ;)

Made these today with the listed yogurt substitute for buttermilk. Also used salted butter and skipped the separate salt requirement. I used a ground meat chopper tool (a different brand than “ChopStir”) in place of a pastry cutter to cut in the butter. Worked great! Lastly, I baked 1/2 on a buttered cast iron griddle and the other 1/2 in a casserole dish to compare results. The cast iron ones cooked quicker and looked “prettier,” but all of them turned out delicious! Can’t believe how easy these are. 😊

Great videos, Betty. Very informative and to the point. Great production value too!

this method is simple..i love it

What a great presentation and what a wonderful teacher you are. Everyone should be watching so they can make the best biscuits ever. Thank you very much.

@BakerBettie

4 жыл бұрын

Thank you so much Patricia that is very sweet!

Hi, I'm a Culinary Educator and I absolutely love using your videos for my virtual lessons. They are just what I need. Detailed, yet straight to the point along with visuals. My students just love you.

Just made your biscuits. The best recipe! I didn’t have buttermilk and followed your directions on to make buttermilk. Thank you for a great video 😍 Amazing!!

@BakerBettie

3 жыл бұрын

You are so welcome!

Perfect results! Keep teaching, I’m learning what I thought I already knew!

OMGoodness there are no words Except thank you thank you thank you. This truly is the PERFECT biscuit 😘

I made these this morning. Excellent. I’ve been making biscuits for years and always like to try new recipes. I think I’ll stop looking..

Well Done Video and recipe. Very easy to follow and great process! One of the best cooking videos I have ever seen!

Amazing!!! I just made them and they are now my go to recipe! They’re so fluffy! One change I made was to cut them in squares in the same dimensions you mentioned 1inch thick and 2.5inches wide. Thank you so much!

@BakerBettie

4 жыл бұрын

I'm so glad you enjoyed them Jennifer! So great to hear!

@momof2momof2

3 жыл бұрын

That's what I do too! It means no second cutting or left over dough

Thank you Baker Betty. You make the baking so simple and encouraging . Peter C

@BakerBettie

5 жыл бұрын

Hi Peter! I'm so glad you think so! That is always my goal!

Thank you so much for this video. My family and I really enjoyed the biscuits.

Thank you! This recipe was easy and quick, and the biscuits were delicious. 🥰

I followed along with the video and made them for breakfast today and they are perfect. I was intimidated by biscuits but the fear is gone. Thank you!

Very good tutorial. Thank you!! My first batch came out perfectly after several failed attempts of other recipes.

@BakerBettie

3 жыл бұрын

Wonderful!

These biscuits are so good, this method really makes tender great tasting biscuits..

I've made those biscuits several times & my husband & I & my friends love them! Thank you so much for sharing! ❤ Stay safe and healthy! 🙏❤🙏❤

@BakerBettie

4 жыл бұрын

I'm so glad you enjoy them! Stay well!

@deaneclark6469

4 жыл бұрын

Thank you. You & your family stay safe as well! ❤

Wow! Baker Bettie! I have been searching like forever for this type of biscuits like my aunt used to make!!! DELICIOUS!!! Thank you so much for your skilled recipe!!! I'll be watching and cooking more with you!! Jim in Mississippi 😀

@BakerBettie

4 жыл бұрын

You are so welcome! I'm so glad to hear that you enjoy them so much!

Maravillosa receta me gustó mucho espero aplicar está receta en el futuro

Hey thanks for the easy peasy recipe! I made the biscuits and they turned out fantastic! God blesss you 💓🙏🏼

I might try this. My biscuits normally make greaat door stops.

@sp5472

4 жыл бұрын

Been accused of that

@RaulGuadarrama

4 жыл бұрын

Pass along your recipe... need some stepping stones for my back yard :D

@sierrar8172

4 жыл бұрын

liberty Ann your silly... 🤣... how did they turn out?...

@glw5166

4 жыл бұрын

LOL! Good luck!

@teannaabraham9090

4 жыл бұрын

@@RaulGuadarrama Hilarious...I needed this 🤣

I like biscuits soooo mutch , thank you 🤗

I made these tonight for supper and my family absolutely loved them. Thank You. They are delicious. Best ever.

I've watched six different videos consecutively before this one because I just was not grasping how to cut the butter in so thank you for such an easy and simple tutorial!!! 🧡

Baker Bettie, I made the Drop Biscuits this morning and they were delicious 😋 😋 Thank you for sharing 😊 Do you have an easy cinnamon roll recipe?

Thank you so much for your recipe. But, of course, the real acid test is how hard they are when they emerge. Thank you again.

Thanks. I followed your recipe and method and finally made some really good biscuits. I used the sour cream substitution for buttermilk. I had a couple with honey butter for breakfast and one for dinner to make a sandwich with chicken tenders and honey mustard dressing.

This has become my tried & true biscuit recipe. It’s very simple & I even make it vegan by using coconut oil & hemp seed milk. My family loves them. So delicious either way‼️

WOW i made them it was wonderful I'm amazed they're perfect my family loved them thanks so much

@BakerBettie

4 жыл бұрын

That's so great to hear!

I'm a breakfast lover I love homemade biscuits and gravy a omlettes. Hash browns.

Lovely video. I like your style and delivery. I will try this recipe this weekend!

I just made these, and they are so good!!!

Thanks Bettie!! I made these and they were delicious!! I love the way u explained the process in detail! A quick question: how do u store the leftover biscuits?

@CrystalRuizEnriquez

3 жыл бұрын

Maybe freezing them? And popping in the oven when you want to eat some more?

I just made your biscuit, they are the best i e tried to date! the only difference was mixing techniques. I put all ingredients on counter mix leaving out 1/4 cup flour for when i’m folding, and i do not mix i bring it together then fold. Thank you for this awesome recipe!

@BakerBettie

4 жыл бұрын

So glad you enjoyed them!

Just had a sauage biscuit OMG, the biscuit was heavenly! Thank you so much! I have been looking for a all-purpose flour biscuit recipe and found you! Thank you betty, God bless.❤🎉😊

These came out amazing! Thank you! I did the Greek yogurt as I was out of milk. Next level!!!

I made these today and they turned out awesome! This is an easy, great recipe. I didn’t have buttermilk, so I substituted with sour cream and water. This is definitely a keeper recipe. Thank you!

@sandrastitt527

2 жыл бұрын

Sour cream ? Really ? Equal amounts of Buttermilk ?

@edanjogonzales551

2 жыл бұрын

I have problem with the buttered milk..what to subtitute with butter milk?

@edanjogonzales551

2 жыл бұрын

Can i just use an full cream milk?

@elizabethluna-delaney5676

2 жыл бұрын

How much sour cream and how much water, I have no buttermilk

@3rscrafting

2 жыл бұрын

It sounds strange, but in a pinch you can also use plain yogurt, or make your own by adding teasp of white vinegar to the milk.

OMG!! I have been trying to make biscuits for eons and none of them came out edible!! I have tried so many recipes. I am not sure how this came up on my feed, BUT IT WORKED!! I followed her instructions and the biscuits came out PERFECT!! I am so happy. I dont know how this is different from all the others, but now I can stop looking! THANK YOU so much!!

@BakerBettie

4 жыл бұрын

That is so great to hear! So glad you enjoyed them!

Thank you for a nice easy recipe..God bless your holiday season😀♥️🎀😔

I love this recipe so much! Tastes SOOOOOO GOOD! Made it by myself, I'm younger than 15, that just says for easy this is! And yes i did every single thing my self! My sub for buttermilk is a tbs of lemons and milk and sub for the soda is just more baking powder! :)

These were better than store bought. I added a little Apple cider vinegar to very cold milk to make the "buttermilk."

@BakerBettie

4 жыл бұрын

So happy you enjoyed them!

Betti,all i can say is THANK YOU THANK YOU.I tried biscuets 7-8 times, well no good at all.Flat ,hard.I tried today yours recipe ,OMG.Perfect.Thank you so much for good recipe.

Wonderfully organized and informative video! Thank you. The only thing I do differently is I do use a square cake pan and I use a square biscuit cutter.

Thank you Baker Betty for your biscuit receipt. My biscuits turn out like I wanted. They are sooo good!

@BakerBettie

Жыл бұрын

I'm glad!

I try this recipe and hubby and brother in law loved them. Just made some tonight. Thank you!

@BakerBettie

4 жыл бұрын

So great to hear!

This is a very good recipe. Phenomenal! Thank you!

Thanks for the recipe. I'm going to make it a point to learn this today. No more frozen biscuits!

@BakerBettie

2 жыл бұрын

Hope you enjoy!

Hi sweetie I was finally less fearful of a disaster in my kitchen and so felt VERY INSPIRED TO MAKE THESE GREAT BISCUITS(which I WANTED TO MASTER FOR YRS. SO this BEAUTIFUL WINDY SUMMER NYC MORNING. I used mostly vegan organic ingredients like almond milk and avocado butter w/flax the results were Amazing super moist beautiful and very flaky I use vinegar since I didn’t have lemons and that’s the only thing it doesn’t really taste like butter milk no sure if IT WAS SUPPOSED TOO but THEY DO taste really good maybe I should’ve use more vinegar in my almond milk I have dairy allergies and lupus so they’re many ingredients I CANNOT CONSUME. PLEASE LET ME KNOW YOUR OPINION ON THIS MATTER .

I've been watching loads of biscuit videos. Made several batches. They've been very good. Your video is excellent. I especially like the tall cooking pan so the biscuits don't fall over. I'm looking for a muffin pan that has tall sides so I could drop the dough in and have my biscuits standing straight!! If you were to marry my son, your name would be Baker Baker...haha!!!!

@akifahsauqiyafalahi7358

2 жыл бұрын

kzread.info/dash/bejne/oq2M0rZ7qqjFp8o.html

OMG I absolutely love this tutorial! I have been messing up my biscuits until now.

@BakerBettie

2 жыл бұрын

You can do it!

Great video. The biscuits looks so delicious.

I'm at it again I'm making your biscuits 😋 my favorite yess thanks for your work

All you need is a Southern accent and you’re in the know! 😉. I grew up in the South and this is exactly how I make biscuits but I just use my hands in the mixing.

@BakerBettie

5 жыл бұрын

Haha! Glad you approve of the biscuits!

@myralawson4543

3 жыл бұрын

@@BakerBettie 😉❤️

@myralawson4543

3 жыл бұрын

@Tim Duenas 😂😘

Those are beautiful!! I could eat the whole pan!! Thanks for posting.

@BakerBettie

2 жыл бұрын

You are so welcome!

this looks amazing!!

I'm here cus its Thanksgiving and I dont have biscuits 🤣🤣🤣

@multifandomfangirl9664

3 жыл бұрын

I'm here because of my cooking teacher lol

@bigcoop3717

3 жыл бұрын

Brandon Tatum and candace owens brought me here

Amazing 😉 love your videos Teach us how to make cinnamon rolls

@BakerBettie

5 жыл бұрын

I'm glad you enjoy them! I do have a quick cinnamon roll tutorial already you can see here: kzread.info/dash/bejne/eKOIw6WhfqTRYdI.html& I have making a more detailed talking tutorial on my list!

Good job....basic and simple recipe can't wait to make me some...Thanks for sharing...

Están deliciosos muy ricos gracias

Almost the same recipe as my Grandmother's and they are good.

@BakerBettie

4 жыл бұрын

So great to hear!

This is my recipe. Just didn't fold. Thanks for that tip

Thank for your recipe one of the best one I ever whatch simple

those are the best looking biscuits I have seen made on utube. I have watched probably a hundred people demonstrate making them and you do the best job

@BakerBettie

Жыл бұрын

that's so nice! Thanks so much!

ms.Bettie please tell me HOW to make scones.I will look for ur Recepi soon

@BakerBettie

5 жыл бұрын

You can see my scone recipe here Rose: kzread.info/dash/bejne/Y4uiq9arntfUgps.html&t Enjoy!

THE best biscuits I ever tried to make. 😋

@BakerBettie

4 жыл бұрын

So glad you enjoyed them!

Haven’t listened but subscribed because that kitchen is spotless and those are the prettiest biscuits I’ve ever seen.

@BakerBettie

4 жыл бұрын

Ha thank you!

Thank you the butter biscuits recipe. They came out great. Family and grandkids especially really loved them.

@BakerBettie

3 жыл бұрын

Glad you like them!

I just tried it, but it is too salty. I used regular table salt and the liquide (buttermilk substitue) was only 1/2 C cause the dough was already moist.

@offset543

3 жыл бұрын

If you use regular table salt, you need to weigh it or use less. It's finer grain than kosher, so more salt will be in a given volume.