Thank you for sharing. Hardee’s was my 1st job other than babysitting. I feel in love with their biscuits then and still to this day.❤

@homecookingisforthebyrds8093

9 күн бұрын

YW! These taste just like their biscuits. Is this how you made them? It seems there were different recipes used.

My wife passed away 5 years ago . She made to best biscuits possible and I had to learn making them myself if i wanted good bread . I have been making them about 1 -1/2 years and they turn out good every time . Mine are close to what you do . I come to find out the recipe don't have to be exact , close and they still come out great . God Bless you and your bread

@homecookingisforthebyrds8093

7 ай бұрын

I find a lot of recipes don’t have to be exact and turn out better sometimes. Your wife would be proud of you. And I am so sorry for your loss.

@countryboy9377

Ай бұрын

My grandma who passed made the BEST buiscuts ever! I feel you man. I wish she was alive to teach me bc I make terrible buiscuts :( but I’ll keep trying

Made these for my family and I can’t describe how good they are

@homecookingisforthebyrds8093

2 ай бұрын

I am so happy you and your family enjoyed them! And thanks for stopping by !

Those biscuits look delicious and I know they taste as good as they look.😋

@homecookingisforthebyrds8093

2 ай бұрын

🤣they do! Thanks for stopping by Lettie!

I made these biscuits tonight and they are delish. This will my choice from now on. Thank you so much.

@homecookingisforthebyrds8093

Ай бұрын

You are so welcome. They are delicious! Thanks for stopping by.

I was a Breakfast Manager and my first job at Hardees was Biscuit cook the only difference in your recipe and Hardees is instead of butter we used lard. Add flower and lard mix by HAND (hard) until lard is in small chunks add butter milk mix by HAND (yes it was all done by hand) spread flower, flatten dough and you fold in from each side fold top down fold bottom up flip dough over pat REPEAT FOLD STEPS and roll with pin and cut for the Cinnamon Biscuits only do folding process 1 time (not repeat) and YOU did those steps and do not try to short cut it doesn't work (lol), trust me I tried I was a biscuit cook there for over 5 years.

@homecookingisforthebyrds8093

9 ай бұрын

Thank you so much! I have an aunt who made them as well. I am going to ask her how she did this as well when I see her. I wonder if she did this like you. These tasted so much like them. Did they put them on a baking sheet separately or side by side? Curious as I had a viewer tell me they were not side by side. Thanks again!

@husamalhayik1186

6 ай бұрын

Do you mind to share the recipe I mean the ratio

@user-xk4tm2nr8v

4 ай бұрын

Biscuit maker

@RW-jy8wp

Ай бұрын

flour

Yum! I need to make these.

@homecookingisforthebyrds8093

3 ай бұрын

Yes you do! 😉

They look great!!!

@homecookingisforthebyrds8093

Ай бұрын

Thanks.! They are delicious. Thanks for stopping by.

The biscuits came out good. I had to use more buttermilk to make the dough come together, but they came out great! First timer here btw.

@homecookingisforthebyrds8093

3 ай бұрын

Welcome! I am so happy you liked them. Yes, sometimes I use more and sometimes less, but I don’t always measure. Thanks so much for stopping by. Have a wonderful day! 💕

I been making this recipe for yrs. I have tried it with buttermilk my family didn’t like it. Reg, 1%, 2% & heavy whip but the best for my family was the half & half. We don’t eat Hardee’s food. So I will take that as a compliment. 😊😊 I didn’t know it was still around. So much for what I know😂😂 Now I’m heading to the kitchen for mines that I made the other day.

@homecookingisforthebyrds8093

3 ай бұрын

I will try the half and half next time. I have tried buttermilk too with this recipe and we didn’t like them either. Thanks!

Thank you so much. I just made them, wonderful!

@homecookingisforthebyrds8093

Ай бұрын

I am so happy you enjoyed them and thanks for stopping by! Now I want to go make some 🤣

Just found you! I will try these.

@homecookingisforthebyrds8093

8 ай бұрын

Well I am glad you did Lorraine! Welcome and thanks for stopping by! My husband keeps asking me yo make these again. They were so good!

Can't wait to try these. My biscuits are the WORST 😂

@homecookingisforthebyrds8093

7 ай бұрын

It just takes practice. I hope you enjoy. These are so good!

My son's friends were always at our house in the summers. I worked from home, and we had a pool, so they liked to hang out with us. We would do grilled cheese sandwiches, Kool-aid lemonade and freeze pops! Sometimes I would make "Red Neck Pizza" - Buttery crackers with a bit of pizza sauce, a slice of turkey pepperoni and some mozzarella cheese. I would heat them in the microwave for 30-40 seconds until the cheese melted. Those boys could eat their weight of them! I sure miss those days. ❤

@homecookingisforthebyrds8093

9 ай бұрын

That sounds delicious! What a great snack Sharon. And do you care if I share this ? If so I understand, but defiantly going to make these for them. Kids love pizza! I bet you are an amazing Mom and it sounds like your Mom was a great example. ❤️❤️❤️

@sharonnunn3385

9 ай бұрын

Yes, share away! Your Grandson would love them ❤️

@homecookingisforthebyrds8093

9 ай бұрын

Thanks sweet friend! Best wishes for a lovely day!

I use a cotton dish towel floured down really good. Pour out your dough flour on top. Roll dough using your hands lifting the cloth kneeding. Adding more flour as you go .when flour looks right roll out ,cut, bake eat! Yummy ! Pass the butter please!!!

@homecookingisforthebyrds8093

Ай бұрын

Interesting. I have never heard of anyone doing this. Yes we love biscuits around here too. Thanks for stopping by!

Lovely

@homecookingisforthebyrds8093

5 ай бұрын

Thanks Katherine!

I just wanted u to know if tried your recipe for Hardees biscuits and my family loved them thank you so much i've used lard most of my life but these were awesome ❤

@homecookingisforthebyrds8093

3 ай бұрын

You are so welcome! ‘So happy your Tammy enjoyed them and greatly appreciate you stopping by to tell me so ❤️

I live in San Diego. Moved here from Athens Tennessee going on five years ago. I brought my East cost cooking skills with me and my friends here love it! From my BBQ’s to the my biscuits haha. I use a 1/2 teaspoon of crème of tarter. If you want fluffy, that’s the ticket 😁 But really, everyone likes how they like it and you can’t please all the people all the time ♥️😁

@homecookingisforthebyrds8093

3 ай бұрын

I have made them with cream of tarter and they are delicious. I bet your friends do love your cooking. What’s not to love about BBQ and biscuits. Thanks for stopping by!

@trinapullum3986

3 ай бұрын

As a fellow Tennessean I imagine that was quite a culture shock. Did you ever stop saying "y'al"?😊

@captaindj9790

3 ай бұрын

@@trinapullum3986 Not yet🤣

Definitely going to write this down. Thank you for sharing, I’m a biscuit struggler, is there a support group for people like me?

@homecookingisforthebyrds8093

9 ай бұрын

🤣 Well I don’t know about that, but I will help any way I can .

Ummm, we call them scons in Australia...😮😊🎉 and we dont have a stick of butter we have tubs of butter, so i will judge how much by what i see you put in...ta for the recipe. Yum.😊😊😊

@homecookingisforthebyrds8093

3 ай бұрын

They are biscuits here in America. Thanks for stopping by Muttley!

Why do you use salt and baking powder with self rising flour?

@homecookingisforthebyrds8093

2 ай бұрын

Because the rising agent in self rising flour looses its strength over time. I think it is about a 6 month shelf life, but don’t take that as the gospel. It does loose its strength though. Thats why you should also make sure your baking soda is fresh as well. I hope that helps. I almost always add baking soda to my flour.

Using a grater? Hmm, never considered that. Easier than cubing the lard.

@homecookingisforthebyrds8093

3 ай бұрын

Yes it makes it easier for sure. Thanks for stopping by!

I have my Grandmothers wooden bowl and rolling pin

@homecookingisforthebyrds8093

Ай бұрын

I have my Grandmas bowl too and it was my great grandmother’s as well. I hope to pass it down to my daughter. Things like that really bring back memories, don’t they?

Can you please clarify? You use Self-rising flour AND add salt and Baking Powder? Thank you!

@homecookingisforthebyrds8093

9 ай бұрын

Yes LouLou that’s what I used.

I can’t Believe you didn’t show us the inside. & taste one!!!🥺😢

@homecookingisforthebyrds8093

3 ай бұрын

No I did not, but they were scrumptious!

Can buttermilk be frozen?

@homecookingisforthebyrds8093

4 ай бұрын

Yes, but I have never personally done this.