Recipe is behind paywall. Here is list of ingredients: 3 cups King Arthur All Purpose flour (for higher protein content) • 2 Tbsp granulated sugar • 4 tsp baking powder • ½ tsp baking soda • 1 ½ tsp salt • 2 sticks unsalted butter (1 cup), frozen and grated except last Tbsp of each stick which is set aside • 1 ¼ cup buttermilk Five triple folds. Chill for half an hour. Bake at 400°F for 20-25 minutes rotating half way through.

@marloaichele2621

3 жыл бұрын

Thanks KR. Hiding the recipe was really a dirty trick that I hadn't expected from ATK. Big Thumbs Down.

@dietrevich

3 жыл бұрын

@@marloaichele2621 how was the recipe hidden when the video is the recipe?? Did you not watch it?

@Appaddict01

2 жыл бұрын

Couldn’t you just use bread flour it has higher protein content?

@Eristhenes

2 жыл бұрын

Thank you, Kirsten Richards!

@kdoneal8140

2 жыл бұрын

I'm confused. On the video, she states KA all purpose flour is 13% but when I look it up KA ap flour is 11%. Which is correct?

Made these today. Used King Arthur flour and a package of Kerrygold butter. The butter in the large block was easy to grate and although the butter was salted, the biscuits were perfect in texture and taste. This recipe is a little time consuming but the results are amazing.

@davestelling

3 жыл бұрын

Enjoyed your comment, I'm hoping to try this, this weekend...

@Serene80

3 жыл бұрын

OOOOOOO! This is what I'll use my precious, hoarded Kerry Gold for! Been looking for the perfect recipe!

@kathleenstetler609

4 ай бұрын

Thank you for this info comment!

Coating the sticks of butter in flour is LIFE CHANGING. I tried grating butter once and swore never again because it was a mushy, slippery mess even frozen. The flour really does help!

I LOVE America's Test Kitchen :) Been watching for decades, I have learned so much from them

I love your show. It's so important to know how things work, not just to follow recipes by rote.

@christinamichelle1985

4 жыл бұрын

I have loved and still do. I have learned alot from watching them

@haidarrosyid2029

3 жыл бұрын

@Robert Schwartz 👍agree 100%

@littleshadow2707

3 жыл бұрын

@Robert Schwartz: I've been watching for years because it's the food science show.

I'm so happy to see someone shredding a frozen stick of butter, been doing it for many years and telling everyone of the benefits, started when making scones (also a folding challenge)

@beaulah_califa9867

3 жыл бұрын

I have never seen or read about the need to fold scones. I have over 500 cookbooks - a few dozen are only on British Tea cakes & items. A scone is not a biscuit.

@dietrevich

3 жыл бұрын

It's a waste of time the easiest is to squeeze butter cubes between fingers in the dough. As you roll they become flaten out further into layers. If you grate you run the chance of them melting faster.

I'm brand new to bisquit making and of the few different recipes I've made these are hands down the absolute best by far. Wonderful! Thank you for the excellent recipe and instruction. ❤

Those biscuits are gorgeous. I LOVE the idea of freezing the butter and grating it. I've avoided making biscuits, pastry, scones because I find cutting in the fat so tedious but I'm definitely going to give these a shot.

I made these! Accidentally added an extra 2 Tbsp of buttermilk (I made my own w/ milk and vinegar). Didn't have a super sharp knife, but did the cuts with a slightly dull one. And forgot to brush the butter on the top. They turned out fabulous. My roommate was really impressed. Two thumbs up!

Made these for breakfast today and wow! Absolutely amazing flaky biscuits.... only downside is I think I’ll be expected to cook these every Sunday

@shellc3509

Жыл бұрын

😂

@flagrantlyvivid7195

9 ай бұрын

Assemble some apprentices.

Really nice process. It is essentially a faux puff pastry. Looks great!

It is so much fun to watch you ladies cook! Knowing your wealth of knowledge and experience gives us great confidence💗💕👏👏👏

3 cups All-Purpose Flour 2 Tbsp Sugar 4 Tsps Baking Powder 1/2 tsp Baking Soda 1 1/2 tsp Table Salt 2 sticks of unsalted butter 1 1/4 cups of cold buttermilk. Coat frozen butter sticks in flour and grate all but I tablespoon of each stick. Save remaining 2 tablespoons for later. Add grated butter to the flour mixture. Gently coat grated butter with the flour by tossing it through your fingers.. do not work butter into the flour yet. Add buttermilk to mixture and stir only until just combined. Will still be very shaggy. Tip the mixture onto a floured surface and form gently (by touching it as little as possible with your hands to avoid overly warming it) into a rectangle. Roll the dough into a 9x12in rectangle and fold like a business letter. Turn the folded rectangle with the short side toward you and repeat this four more times (5 rolls and folds total). Make sure finished rectangle is a half inch thick when finished and set on a baking sheet to chill in the fridge for 30 minutes covered with plastic wrap. Flour a sharp knife and cut a quarter inch off of each side of the rectangle. Then cut biscuits into equal portioned squares. Place biscuits onto a baking sheet lined with parchment paper, brush the tops with the melted 2 tablespoons of butter from earlier, and bake them in a pre-heated oven at 400°s on the upper middle rack for 25 minutes. Rotate halfway through. Let cool for 15 minutes to keep biscuits from drying out.

@drummerlovesbookworm9738

Жыл бұрын

Thank you!

@sarabush1961

11 ай бұрын

Thank you. Final shape is 8 1/2 inch square and 1/2 inch high. Allows the 1/2 inch trim on 4 sides after chilling but before baking.

@damned_1

10 ай бұрын

Thank you so much!!! Appreciate this 🥹🫶🏽

Wow. What a great biscuit this was. Perfect recipe. I used King’s Arthur bread flour. Could not have come out better. I’m usually not someone who likes biscuits. But these are now my go to recipe. My picky family loved it. Served with gravy (made w Italian sausage) and fresh squeezed OJ.

Looking for a biscuit recipe and saw all kinds. I knew I had it when I saw this one. My first try yielded the best biscuits I ever tasted. Fabulous Thank You!!

I made these for biscuits and gravy what amazing results friends were so impressed .

I love the idea for the leftover dough scraps!

I love this recipe. They came out so good. Everyone loved em

I just made these... my life will never be the same. Thank you!!!!

I had a craving for biscuits with butter and honey, one of my favorites, I was thinking of drop biscuits like the bisquick mix, I was in an accident and am partial disabled in my right arm,I wasn't going to try at first because it looked hard, but I did everything thing the way you said, if I was taking too long I just put it in the freezer for a little bit to keep the butter cold, they turned out really good and I am glad I challenged myself, I have been watching test kitchen on Iowa public television for years, now on you tube, thanks guys

@Marialla.

2 жыл бұрын

Let me make your life easy: Fix a batch of Bisquick biscuits up to the stirred-dough stage. Do not knead, but roll the shaggy dough and cut it in half. Layer some butter on one half, and stack them. Roll, cut, and stack 8-10 times total, then bake as usual. Saves you the measuring and finding ingredients, and you don't need anything special. It's the technique that matters most, not the recipe!

@patrickevans3797

2 жыл бұрын

Thanks, I will try that, do I use softened butter or cut squares

@Marialla.

2 жыл бұрын

@@patrickevans3797 I'd use softened but not melted butter, for easiest. Be a little generous with it! If soft butter isn't available, cut squares or grated bits will be fine. Again, the deal is just to get a layer of fat in there which won't absorb into the dough but will create layers. Heck, if you like that sort of thing you could even use bacon grease! (Very Southern!) That'd be a savory choice.

I just found my new favorite biscuit recipe. Thanks ATC!

Those biscuits are works of art!!!!!! Thank you so much!!!!

Love everything y’all do, Ty for sharing your expertise and knowledge ❤

After finding this amazing biscuit recipe, I've not been able to make any others. Everyone loves these, they're really not a lot more work than others but oh so worth the time and effort. These are "weekend or company" biscuits. Thank you for the BEST recipe "never fail" flakey biscuits!!

Amazing! Love, love, love this recipe! Thank you for sharing.

I tried this for Sunday breakfast, BEST biscuits I ever made! Looked just like these! Soooooooo, flakey. I only used cheap flour, not KA. Used buttermilk.

You have become my only resource on baking! THANK YOU....

This technique works very well! Just made it, very well. My new go-to biscuit recipe!

Just made this recipe. Holy cow. These biscuits are the bomb! Nobody believes I made them!

I made biscuits today for supper can't wait to try this recipe. Thanks :)

"Hey, let's wait till our hot, fresh out of the oven biscuits cool down before we eat them, "said nobody ever. LIKE NOBODY LITERALLY EVER!!!!!!!

@ytreece

3 жыл бұрын

Right. Hot steamy biscuits for me please!

@joannpelas5101

3 жыл бұрын

Why don't we use some of that frozen butter as well to complete the ensemble.

@ytreece

3 жыл бұрын

JoAnn Pelas yo be fair, freezing the butter actually does work really well. I use it for pie crusts too.

@sarahd3980

3 жыл бұрын

indeed

@flowerchild777

3 жыл бұрын

Yup, not me either

Love the look and make a lot of sense cutting off the ends:) Looking forward to "doin' the swirl"!

You guys are the best !!! We always love to watch cooks kitchen !!!😊😊😊😍😍😍.

Excellent presentation !

Incredible recipe. Definitely, it takes practice to get the rollover perfect, but I'm willing to try it.

Bridgett, i dont know what could be better than Erin making ultimate buttery, flakey biscuits with you aiding and abetting until that incredible reveal! ⚘👍⚘

This was so relaxing to watch 😌 Thanks! 🙏

@sharonboswell7257

3 жыл бұрын

where did you find the recipe?

I'd make these biscuits if I weren't likely to eat them all myself.

@24framedavinci39

4 жыл бұрын

Wait, this isn't a single sized serving? Oh crap.

@xyzct

4 жыл бұрын

Oh my God, someone on KZread actually used the subjunctive.

@dkatzism

4 жыл бұрын

@@xyzct The quality of our language is an indication of the quality of our thought. Also, my first language is Spanish.

@xyzct

4 жыл бұрын

@@dkatzism, indeed. I wish more treated language with the reverence it deserves.

@AmericaFirstNow

3 жыл бұрын

What's your point?

Please don't ever stop making this show!!!!!!!

Good evening everyone today I made these biscuits they were delicious.This is the best biscuit recipe.👍May God continue to bless all the chefs hands at America's Test Kitchen.

Absolutely perfect! Made a half batch which was perfect for 2. Even loved the pinwheels.

@kellyt12463

3 жыл бұрын

Did you try freezing them? That way you could make a whole batch.

I'm definitely going to be making these in the near future.

Just whipped up a batch and they were amazing!

There are some amazing tips and tricks in here - thank you!

These are the perfect ratios, but you can get the exact same effect with a pastry cutter (instead of grating) and it's a lot less hassle. I've been making biscuits my whole life and decided to give this recipe a whirl. This is 100% the best biscuit recipe in the world, all 12 family at my breakfast kept raving about them (and they don't hold back criticism of food). :)

Looks amazing, I have to try this for sure. Thanks. 👍🏻

Looks divine 😍😍😍😍 biscuits are my favorite thing to bake!

Great shows. Never the slightest bit of condescension/apprehension, but a winning, congenial sharing. Thank you.

3 cups of flour (high pretine) 2 tbsp sugar 4 tsps baking powder 1/2 tspns baking soda 1-1/2 tspns table salt (whisk together) 2 sticks of frozen and grated unsalted butter (gently mix in flour) 1-1/4 cup of butter milk and mix gently with flour mixture roll to a 9" x 9" on the baking board fold in 3 and repeat 4 more times cover with plastic for 30 minutes in the refrigerator cut into 9 pieces and bake in a 400 degree oven for 20-25 minutes

Thank you chef for sharing

They look sooo good! However, I wouldn't have brushed them with melted butter on top, they're too crispy for my liking. I'm going to try these tho, they look amazing!

King Arthur all purpose flour! Yes! It does work so well for those delicious 😋 biscuits. My hips thank you for this recipe and video!!! Yummmm !!! Great to munch for any meal and so appreciated by the family especially during this pandemic when we are in need of comfort food(did I say that?) THANK YOU!🤗🙏

Erin must be a wizard or something. She rolled that dough out five times and never got any flour on her clothes.

@deborahgarner9849

3 жыл бұрын

I can't wait to eat those fixing to go in there and start it now wish me l u c k

@joannpelas5101

3 жыл бұрын

TV magic!

@RockeyToes

3 жыл бұрын

Or get anything stuck in her wedding ring. Now how she managed that, I'll never know!

@TikkaMasalaa1

3 жыл бұрын

HA test kitchen!!!! Wardrobe!!!

@isabelladavis1363

3 жыл бұрын

Think that’s called practice practice practice!

If I left fresh from the oven cooked biscuits out 10 minutes at my house, I’d never have one to eat!

Thanks for the recipe.

She didn't take her ruler and make sure the biscuits were exactly one inch apart from each other while on the baking sheet, precision is everything!!!

made these tonight...incredible!

This is by far the best biscuit video I've ever seen.

This was the BEST result from a recipe! I followed to a T until cutting, I did use a cutter but lightly pressed excess dough together for the last two and they were absolutely the BEST, softest, flakes biscuits EVER! THANKS SO MUCH!!

These are delicious! I’ve made them several times since seeing the video. I watched the video and wrote down the ingredients and amounts. I had to order the King Arthur flour, and glad I did!

@arlenestanton9955

3 жыл бұрын

Can you give us recipe?

@alysoffoxdale

3 жыл бұрын

@@arlenestanton9955 Open the video on a desktop (not in an app), and look for the "..." button beside "SAVE"/above "SUBSCRIBE[D]"". Click that, and choose"Open transcript". There's no capitalization or punctuation, and sometimes you need to double-check the words against the actual video (because automatically generated transcripts aren't always the most accurate), but it's still a lot better than typing it up yourself.

@redmach12003

2 жыл бұрын

@@alysoffoxdale Great tip. I never knew that feature was available. Not as convenient as printing the recipe from behind the ATK paywall, but it will do in a pinch.

I CAN'T WAIT TO MAKE THESE OR AT LEAST TRY. THANK YOU!

I just learned something. Thank you.

Been looking for a new flaky buttermilk biscuit recipe. Just made these. AMAZING!!! I did the cut into quarters and stack method as well Worked great Thank you for my newest best buddy recipe!!!

@barbra429

Жыл бұрын

How many stacks did you make total please?

Thank you for this recipe I will make for sure they look so yummy and flaky

Wow I just tried it 100% 😍👍best biscuits I made so far. Thanks a lot

Made these biscuits yesterday and they turned out so good! It was a lot of work but worth it at the end 😊

This recipe is a winner! Delicious, flaky, buttery goodness!

Made these yesterday and it is ridiculously flaky and yummy!

I'm always curious to see how the underside of baked goods turn out colorwise. Properly baked bottom crusts should be shown off.

@barbra429

Жыл бұрын

Here's a tip for wonderful crusty biscuit bottoms. While you are making the biscuits sit your cast iron skillet in the oven and let it heat. When you are ready to place your biscuits in the oven, quickly remove the hot skillet, brush the bottom with oil and quickly add all the biscuits. Amazing flavor game changer!

I’m not ashamed to say I eat half of the biscuits I make before my family can try them 😅

@24framedavinci39

4 жыл бұрын

Cook's privilege.

@darlateegarden7595

3 жыл бұрын

I would do the same, enjoy

@tonyfrenolaski7731

3 жыл бұрын

That explains why you're overweight

@mmcguffie272023

3 жыл бұрын

Ooooh, I'm telling!

@mmcguffie272023

3 жыл бұрын

Man, wth is wrong w/ u?

Definitely will try em. They look so delicious

Those look absolutely awesome!!!!

I appreciated this recipe and the "whys...." of doing them like this!

Oh my gosh, I hope I can make those! They look absolutely delish

Great recipe.

these two are some of my favs....

Fantastic!

Now I believe it Thanks so much ladies U inspired me so very much

My favorite love it most recipe's work for me.

Best recipe! Always get consistent results

My mouth is watering yummmm thankyou

ridiculously gorgeous biscuits. I'm dying over here!!

I love it thank you

Great job, I'm definitely going to try them. All the very best frm England

You guys are AMAZING

I have always liked Erin

EXCELLENT

I thought I had messed this recipe up when I made it. They didn't look as good but they taste amazing!

Fantastic recipe and lots of helpful tips. Thank you. I've recently switched to Trader Joe's ORGANIC UNBLEACHED All-Purpose Flour from King Arthur Flour. I paid $4.99 for TJ's and KAF is $6.95 and extra for shipping. I hadn't caught that KAF isn't ORGANIC so TJ's is an upgrade at a lower price. The protein percentage of Trader Joe's is 13.3% so it's higher than KAF! I'm eating a biscuit right now as I type this comment. Easy to follow recipe I just made for the first time today and it turned out exactly like yours. I'm so happy. '

Thank you!

Thank you so much for the video. The flavor and flakiness are excellent! I have a quick question, I used the same flour and technique but my biscuits do not rise as tall as yours. Do I miss anything?

@phlavyah

3 жыл бұрын

Amy Chen try KA bread flour :-)

Fantastic biscuits. 👍⚘

Ah man here it is 4:28 am in the morning and I've made these biscuits before following you with the directions that y'all gave but I guess I really took my time this time and they came out great and the layers and layers dough thank you

@dontbuy5

3 жыл бұрын

They weren"t overworked? Also- wonder why she didn't bake them touching each other?

Finally a sensible recipe with logical explanations. Maybe grandma’s are favorites but I can’t understand old ladies recipes

Looks yummy!

Shades of puff pastry! YUM

These look amazing I live in Australia and we can’t get King Arthur flour here what flour would u recommend I use?

I love the look of those biscuits and and they look like the ones they have at Hardee's restaurant and I love theirs so much.

@jbiz1234

4 жыл бұрын

They have the best in the world. I compare them against all of the fancy restaurants I've been to all over the country. Go to one that's busy folks

@tosht2515

4 жыл бұрын

@Sidney Mathious Really? I'm a lifelong Hardee's biscuit promoter since college in North Carolina and other than color, these don't quite resemble Hardee's to me which are round and don't have layers.

@tosht2515

4 жыл бұрын

@jbiz1234 Yes. Easily the best national chain biscuit hands down.

@MaxStax1

4 жыл бұрын

The local Hardee's closed here, but they had the best biscuits and gravy I have ever found anywhere. I used to go there about three times a week in the morning and always got the same thing, the biscuits and gravy, it never got old.

@semco72057

4 жыл бұрын

@@MaxStax1 I agree and miss going to our local Hardee's for breakfast which I love their biscuits and gravy also. Due to the virus problem I had to cut back and eat more at home instead.

All the Recipe looks delicious an tasty.........

These look like the best biscuits ever. Thanks for showing me how.