Ah geez, this is one of those recipes that if I learn to make it from memory, my health will be destroyed.

@proudchristian77

18 күн бұрын

U seen the light baby , 🏞 us too ! veggies are nice and delicious & low fat , 💝🚴‍♀️🥦🍉🍅

@mizzounyc

17 күн бұрын

Lol

@B3gonias

17 күн бұрын

😂

@cllibutti8711

17 күн бұрын

Love you ladies.... can't wait to make this happen 💕

@azerial

16 күн бұрын

Okay Morty!

I love Lan. Her recipes are so well thought out and shes very considerate about the details in a very approachable way.

@HeatherValentineMsFoodie

14 күн бұрын

💯 ❤

Lan Lam. Classy, graceful, intelligent, talented, and beautiful. Thank you.

@mbh3004

12 күн бұрын

A reusable bag would work.

Always a joy to see the charming Lan Lam. 💕

@bitburg40

16 күн бұрын

Except for the dopey banter with the sidekick.🤪

Lan is one of my faves and I made her cherry hand pie recipe today. I received rave reviews! All I can say is that this recipe is outstanding and a keeper. Great job, as always ATK.

I love because you can use any filling peach, apple, pineapple. So versatile

The butter with the flour in the plastic bag looked genius! I have never tried making a pie from scratch because it looks so messy and hard. Your technique looks easier than other ways I've seen. Wonderful!

@msr1116

18 күн бұрын

Years ago I learned of a technique from Chef Michael Smith who grates frozen butter sticks on the large holes of a box grater. The pieces are brittle, easily breaking into even smaller bits, which then distribute much better throughout the flour.

Mmm, cherry pie! Cool drink of water, such a sweet surprise. Tastes so good, make a grown man cry!!!

@skeeterd5150

17 күн бұрын

Nice!

Not a fan of pie dough BUT I AM making these tomorrow ❤❤❤❤❤thank you

If anyone other than Lan Lam showed us that method of making rough puff, I'd close the video immediately thinking it's clickbait. But here? Genius! I'm astounded by how that worked

❤HAPPY MOTHER'S DAY❤ Wishing you fine ladies a wonderful day!

Will try this dough recipe for my baked empanadas!!

A pie, especially a fruit pie, regardless of the size or shape, is the great food in the world. Hand-held pie?!?!!??! OMGOSH best thing ever. I will definitely give these a try. TY

@smittycat359

17 күн бұрын

Use this same type of dough (w/o the sugar) and fill with cooked, chilled chicken (or turkey) pot pie filling (I cut my dough into larger circles so they're shaped like empanadas). SO good and they freeze really well after they've been baked.

Tupperware had a similar pie crust recipe back in the 80s. We still use the shake the bowl (with lid) pie crust recipe here!

I really enjoy the relationship between these two. Was laughing it up and really inspired to cook this treets.

Pie is ALWAYS about the flaky crust😋🥰 🥧 I can bake the dough without any filling, into pastry squares, and be happy🩷

Thank you for this lovely filling. I will have to work out how to make it with fresh cherries because we are in full season now. But for the dough I will surely use another recipe.

This inspired me to pick up some fruit pies at the store today.

@myVillage2323

18 күн бұрын

Really?

@kenmore01

17 күн бұрын

@@myVillage2323 yeah. In fact I bought different ones from different companies. I'm gonna compare.

@myVillage2323

17 күн бұрын

Ken... Let me know how much weight you have gained. 😂

I would love to use this dough to make faux Pillsbury Crescent rolls (except they would taste good!)

@HeatherValentineMsFoodie

14 күн бұрын

Crescents are more of a laminated Dough…these might be a bit much 🤔

prolific levity, good job, ATK

Oh man, those look awesome! It’s Mother’s Day, send me some, please!

I will suggest using tapioca instead of corn starch to thicken. It’s what I use in all my fruit pies. Not large pearl, but rather the granular.

@msr1116

18 күн бұрын

I tried grinding pearl tapioca already in my pantry into powder using a spice mill, but it turned out only so-so. A grain mill or Vitamix would have yielded finer results.

@jpe1

18 күн бұрын

@@msr1116 I’ve never tried grinding it, my local grocery store sells granular tapioca, but I would think that properly ground pearls would work about the same. Sorry you didn’t have success the first time.

Definitely don’t sleep on the pineapple variant. If you’ve never had a Guyanese pine tart, they’re delicious.

the filling look so simple and thickens well for the hand pie. I want to make rhubarb custard hand pie now!

I find Arrowroot powder to be a better thickener than cornstarch for fruit pies. I wonder if that substitution would work here. (Yum peaches and cardamom)

@jpe1

18 күн бұрын

Another good option is tapioca. Not large pearls for pudding, but the granular. I use that for most fruit pies.

This is a recipe I will certainly use:) Thanks, Lan and Julia -

Lan is great!

Those look incredible.

I prefer tart cherries or alternatively add lemon juice to the sweet ones so the filling is not cloyingly sweet. And in addition to mashing some of the fruit I add about a half cup of dried cherries (sometimes soaked in a combination of kir, sometimes a bit of water and a few drops of almond extract) which gives the fruit a thicker texture without adding cornstarch.

Surprisingly easy!

This looks great 👍🏻

Thank you for reminding me of Hostess pies, though the coveted one in my household was the lemon filling. Is there an ATC version of that lemon filling? That would besuperb!

Yummy

That looks yummy!!!

Thank you so much 😊❤

Yum ! ❤

Apple or peach would be delightful.

@msr1116

18 күн бұрын

Blueberry as well

Yummy 😋

Wow... I forgot about the waxed paper packaging! They come in boxes now. These are probably loads better.

Thanks, I'll try to use fresh tart cherries. or a blend.

@msr1116

18 күн бұрын

Much better.... Their tartness balances out the pastry's richness.

@karenbergstrand2772

18 күн бұрын

Yes -- tart cherries are my choice for pies.

Do you have a recipe for blueberry filling? I have a lot of frozen blueberries that I need to do something with, and this sounds delicious.

@VeretenoVids

16 күн бұрын

You could use the same basic recipe. It's the ratio of fruit to juice and thickener that's key.

Strawberry next please! Lol

Thank you for this! How well would this recipe work for fried pies?

I wonder how this translates to a traditional southern fried pie.

Love ALL the ladies but Lan and Elle are the 💣

Mmmm, cherry ravioli 🤤

Lan is a pro

The recipe is great, and obviously tasty and attractive. A tablespoon or so of brandy into the filling wouldn't hurt anything. You could add a little allspice or cloves (there are other spice options), too. Using a plastic bag, NO WAY! That is completely unnecessary and merely creates trash to throw away. Even using a food processor to make pie crust is better than that, but you have to clean it. Do it in the bowl, since you are going to have to wash the bowl anyway. You do have a pastry cutter, don't you? I don't understand these "shortcuts" or "hacks" or whatever you want to call them. Edit: Instead of a mere ruler, I use a carpenter's combination square to make sure I've got right angles.

Simply Luv LL! Lets eat pie!

@Koji-888

17 күн бұрын

Always so graceful. Love her hair up. Pulled back. And that collar on the chef shirt. Strikingly elegant. 🔥

Looks like a good recipe. One day, probably sooner than later,, looking at using plastic will be like watching doctors smoke cigarettes in the exam room.

❤

LAN I LOVE YOU

Can we make meat pies with this dough?

You have to make your own pies. Hostess went down hill. Thank you for your hard work.

Baked in a buttery crispy … flake.

Who doesn't like their hand on a cherry pie?

Hi chef can I use ready made puff pastry in this recipe. I love to make HANSA from London

@msr1116

18 күн бұрын

I was about to post this same suggestion above, and see no reason why puff pastry wouldn't work just fine.

Whoever did the makeup did a good job with it today

They can just as well be called pop tarts.

Hi what is the sauce pan ? Full aluminum or inox inside ?

Old school Drake fruit pies.

Baking these is actually the better way to go. My mom fried this sort of pie, in butter, and they must have been hilariously bad for you.

Thank you for the clip but....... The original Hostess pies were made with lard and were deep fried. I would appreciate if you would do another video on how to fry fruit pies. Thank You!🙏😋

Hey ladies and gentlemen long behold we have Pop-Tarts

❤❤❤Lan❤❤❤

are the frozen cherries already sweet?

@bobbystrother3666

17 күн бұрын

Frozen sweet cherries don't have sugar added - they're called "sweet" to differentiate them from another variety, tart cherries (which are awesome but hard to find, at least where I live)

Are there airfryer instructions?

give us GRAMS please

@sandrah7512

17 күн бұрын

There's gram measurements in the written recipe.

"Alright Julia, it's been an hour since we popped these in the fridge." No it hasn't.

Lan is so tidy. If I were making dough in a plastic bag, there would be flour on the ceiling.

Looks great - I would skip the (single use) plastic bag

Now do the Teenage Mutant Ninja Turtle green pudding pies!

Where is this recipe

@jimdavidson3345

11 күн бұрын

You have to PAY to get the recipe!!

No way !!!! I'll just buy puff pastry and make them that way Never under estimate the convenience of store bought dough pantry.

Seems like a lot of butter was left behind in the bag.

I love Julia and Bridget enjoying, savoring food. ... Sorry I'm a creep. You can block me . I'll miss you.

Did I miss the actual weights of the flour and water?

@jpe1

18 күн бұрын

3:14 12.5 Oz flour; 4:28 3/4 cup ice water

@hammock753

18 күн бұрын

@@jpe1yup I sure did. Thank you!

@jpe1

18 күн бұрын

@@hammock753 😊

First

@EastSider48215

18 күн бұрын

First what?

That plastic bag is ridiculous, use a bowl.

@sociopathmercenary

18 күн бұрын

Use a bowl to roll your dough?

@AdamBechtol

2 күн бұрын

ya

Wow,they’re just like not homemade hand pies.

how to work micro plastic into your dough…

@sociopathmercenary

18 күн бұрын

Not how plastic bags work.

@hailynewma9122

17 күн бұрын

@@sociopathmercenary plastic water bottles are known to contain thousands of microplastic particles in the water. where do these come from? and water bottles are not know to be kneaded as this bag in the video

@AdamBechtol

2 күн бұрын

mmmmm

These look amazing but way too tedious to make.

Why is ATK teaching people to use a plastic bag to start the dough? The wasteful usage of plastic for convenience is the reason our planet is choking in plastic waste. These plastics break down into microplastic and become apart of our food chain. 😢

@sandrah7512

16 күн бұрын

When asked in the comments on one of her hand pie recipes about why she chose to use the bag over other methods, Lan responded: "I happen to dislike grating frozen butter and find I get just great flakiness using this technique. As for the food processor methods, again, it's a matter of preference. I find that it's easy to over- or under-process the butter. When you're rolling out the dough by hand, it's easy to spot large pieces of butter that need to be flattened a little more." You could always re-use the bag. But you do you...

@charlesfarrier9877

15 күн бұрын

Are you serious girl bye?

@QuesoCookies

15 күн бұрын

Agreed. Pastry is messy even if you don't use this method, so if you're not willing to get messy, you shouldn't be making pastry. No point creating more waste, particularly plastic.

@user-js2gg8fz2c

14 күн бұрын

As if you've never used a plastic bag before! ATK is usually pretty cautious about these things so give them a break

@WONDERring

13 күн бұрын

I’m sure you don’t drive a car either and only wear shoes made from plants.

I'm so not used to Lam having so much plaster on her face. I cannot watch her. Please come back real Lam