Omg I just made these with my 3yo. It was so quick and easy and they were stupid good! 🤩 I wish I could post a photo because they came out beautiful.

@bincychris

Жыл бұрын

Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/

@user-ee1tm9tf6i

2 ай бұрын

Hi there 😊. I just tried these...Awesome, awesome, awesome 👌 👏. Thank you so much for this amazing recipe❤

This woman sounds anything but southern but she out here making biscuits and gravy like she was born and raised in Alabama or Arkansas. Looks awesome. Can't wait to make these. Thank you for the video!

There are the best looking scones on KZread!

Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘

@bincychris

11 ай бұрын

Great 👍 So happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me 💕

I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.

Your channel is one of the best baking channels on KZread. Quick, simple, easy to follow and delicious recipes throughout.

I have baked scones for my English husband years. Honestly, this is the best receipt so far 👍

I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤

Found your biscuit making recipe here on KZread a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.

This is the first time I made these from scratch and last minute - I am totally in shock at how good they came out. Thank you so much.

Came for a quick and easy recipe for biscuits for dinner and this is it. Thank you very much.

When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out. ❤

@bincychris

6 ай бұрын

🥰That is awesome!

I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more

I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.

I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )

@bincychris

Жыл бұрын

Hi Jobe, I am so happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me .

Thank you so much for sharing this fantastic biscuit recipe. It is the best one I've found, and a huge hit in my house. ❤😀👍

They looked so good 👍, I always think it’s so hard to make this biscuits 🤦‍♀️and look at you , fast, easy and delicious!👏

What a lovely recipe! And the background music and narration are superb!

I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥

@bincychris

Жыл бұрын

Thank you. I am so glad it was helpful 🥰💕

this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️

Thank you for sharing your recipe. I like your ingredients. I will definitely try this within the next few days. I never enjoyed baking but now I’m slowly getting into it and enjoying it.

Thank you I can’t wait to make this it looks delicious I did even realize I have all the ingredients in my kitchen already.🤗

I liked the way you layered them, making them light and fluffy. : )

Yummy tasty receipe .Tq for sharing receipe👌👌👌🙏

Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"

Beautiful ! Yummy looking!!! Thank you for sharing recipe, but most of all THANK YOU FOR SHOWING THE DIFFERENT MEASUREMENTS.

Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤

Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤

These look delish!!!

Amazing so so amazing I love biscuits and gravy This has been the most efficient recipe

Made them they were really very soft and delicious.Thank you so much for the recipe.Kindly share the sausage gravy recipe.

ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!

Thank you for sharing👍👍

Absolutely beautiful and delicious recipe❤❤❤❤😋😋😋😋😋😋👌👌👌👌👌👌👌

@bincychris

7 ай бұрын

Thank you so much.Glad you liked the recipe 🥰

I made this recipe yesterday. This is the best biscuit recipe. Thanks for sharing this recipe.

Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.

Will surely try this week end for my grand children. Thank you Bincy.❤

Thank you Bincy Chris for taking time to share your amazing tutorial.

Best quick recjpe ever!!!!!!! Came out so delicious

@bincychris

5 ай бұрын

I am so happy to hear you enjoyed this biscuits 🥰

Great demonstrations and you made it look so easy and very yummy! Thank you so much!

So so good. I'm obsessed w your recipe

Looks wonderful. Great instructions.

Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!

Amazing I love the recipe, it came out perfect for me. Love love love….. Thanks for sharing

I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe

Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.

Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏

I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video. These are easy biscuits. I can hardly wait to make them. Thank you for showing how, from start 2 finish •♡•♡•♡•♡•♡•♡•♡•♡•♡•

Excellent recipe. I have been scared to make biscuits because they look to complicated but you took the fear away from me. Thank you 😊

This is sooo brilliant… thank u sooo📢 much… I just baked these following ur tutorial🥰

Thank you for sharing, I tried and it's so simple and perfect.😊❤

Hello my friend clear step-by-step demonstration of how to make your cake. Thank you for sharing 👍🌺❤🌹💕💕💕💕

I made it twice. They turned out really good. It was amazing taking less than an hour for your superb recipe. Thanks a million Bincy.

This is the best biscuit recipe I’ve ever made & I’ve made many, many! Thank you, you earned another sub! 🥰🙏🇨🇦

@bincychris

Жыл бұрын

Awesome! Thank you!so happy to hear you all enjoyed 🥰

Looks yummy and mouthwatering .well explained. Very easy recipe. Thanks for sharing. Stay blessed and connected friend 😊 🙏 ✨️ ❤️

Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much

@bincychris

Жыл бұрын

Awesome!!Hi Loreen,I am so happy to hear your biscuits turned out really well.Thank you so much for taking your time to write back me.

Delicious 🥰

Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!

Hi Bincy, it looks delicious! Besides your voice is really sweet.

Hi they look delicious thanku Shireen South Africa thank you

That looks like the one I am looking for😋😋 excellent!

Loved it as usual😊

La meilleure recette de scones! Brava!

Lovely lovely

Lovely, thanks for sharing. Trying them now, God, the Lord Jesus Christ Bless you!

Thank you for your video! I will be making them!

I love the way you cut the dough instead of folding. I will try next time I make biscuits. Great video, thank you 😊

@bincychris

Жыл бұрын

Thank you Julia. Glad you liked the method🥰

So hard to believe, something so delicious could be this easy. Thank you!❤️

@bincychris

Жыл бұрын

🥰True,They are easy to make and delicious

This is the most soothing cooking video I’ve ever watched ♥️🎶

@julielim3680

3 ай бұрын

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊q😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊

@kimcavagna2082

3 ай бұрын

Didn’t need that annoying yodel music tho.

I have made them ❤tasty and easy thanks for sharing

Beautiful scones and what a lovey voice! ...so soothing.

I love all your recipes thank you

I love biscuits and yours r deliciously beautiful. I When listening, your voice is so tenderly sweet and soothing it’s very pleasing ☺️ thanks for the recipe I will definitely make these. Blessings 🙏🏾

Hi Bincy Roxy here from South Africa. Will try the recipe this weekend

@bincychris

7 ай бұрын

Hi Roxy,I am so glad you are planning to make this biscuits.Hope you enjoy 😋

A gentle production...Can feel your love...can't wait to make them...many thanks and blessings to you✨️💖🙏

Thanks for the great recipe. ❤

Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.

@bincychris

7 ай бұрын

Thank you so much🥰

Quick and easy trecipe, Thank you so much.

Perfect!! Thank You!!!

@bincychris

8 ай бұрын

You're welcome!🥰

Such a soothing voice with clear instructions

perfecto~~ thank you~

Binci! I love biscuits but never learn how to make them. Thank you for your demo and recipe . You are the greatest! Wishing you all the best in New Year! Your subscriber Ana 🇭🇷🇨🇦♥️

Your tutorial is excellent ,the recipe and end p roduct looks lovely and your voice is very soothing ,no loud shouting

Thank you for sharing this delicious scones I will try to make them tomorrow morning ❤

How did you learn to make amazing fabulous food.wow you gave us the secret would have never thought to do that step cutting in four !! THANK YOU your so sweet ingredients are expensive you know and some people don't like disclosing secrets!...

Yummy & tasty.

Made these biscuits today--really delicious served w/ butter & marmalade😀yum!🤓

These look so delicious, Bincy! We will enjoy them tonight! Thank you♥️

@bincychris

Жыл бұрын

Thank you Maureen. I am so glad you are going to make them.Hope you enjoy 🥰

By the way, your voice is so soothing and music adds to relaxing cooking moment❤

Hello dear trust u keeping well thanks beautiful recipe regards Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙌❤

Of all the biscuits recipes I have seen, this is the best, easy explanation, and simple. Thanks vm.

Super ricos, nos encantó la receta. Saludos desde Panamá

I do it and they are awesome, thank you 🙏

Yummy

Love it ! Thanks !

Thanks so much ,gonna try to do this

Your presentation is simple 👍

@bincychris

8 ай бұрын

🥰🥰

Mashahlla Looks Yummy Scones

Thank you so much for this wonderful biscuits. I used Olive oil and decreased the milk amount, using your technique and baked in air fry oven. Turned out almost as flaky and so scrumptious.:P

Delicious, I made them today, thank you for sharing 😊😊