Typo in video. It should be baking powder...

@Rye_d_baker

3 жыл бұрын

Thanks. But isn’t the baking soda works better with milk and yogurt?

@andrewwong798

3 жыл бұрын

Yea i was just thinking about it. If we use baking soda, there must be some sort of acid to neutralise it so that the scone won't turn out bitter and the reaction creates CO2 gas to expand the scones.

@shellyj7536

3 жыл бұрын

@@andrewwong798don't use bicarb for scones, only baking powder

@luciana-hs8cg

3 жыл бұрын

I tought so because baking soda is much bitter

@tricialye3424

3 жыл бұрын

I didn't read this comment and added baking soda. It was so bitter. What a waste. Indeed I was thinking why baking soda when there is hardly any acid. OP could have edited the vid and save me the heartache.

Looks yummy thanks for the amazing recipe looks lovely 😀

Looks great! My mouth tasted the richness and flavor! I'll definitely try it. Thanks for the demonstration.

Look so perfectly delicious 😋, thank you for sharing this inspiring scones from your recipe ❤

Scones look delicious and appealing. I'm glad I came across your channel. I've enjoyed watching your baking.

I have baked this scones today the outcomes is so good.Thank you for sharing.

This queens scones you made is so delicious thank you for sharing.

Looking yummy😋 will bake on the weekend. Thks for sharing.

An interesting way of evenly distributing the raisins. Good idea, thanks, will use this method.

今天試做，很成功，又香又好吃，謝謝您的食譜

Those buns looks yummy. Thankfully sharing.👍❤️🙏

Wow, thank you so much for sharing your scones recipe. I love it.

They look delicious- cutting and placing on top in layers must be the secret of the lightest looking scones I’ve ever seen - thank you, I’m going to try to replicate 👏

A perfect little piece of home art. Very cozy and soothing. Thank you.

I like your beautiful video and music, scones look delicious 😋 Thank you for sharing❤️

Wooow looks delicious . I will try this recipe . Thank you for sharing ☺️

Easy to follow step instructions. I plan to try this informative recipe soon and thank you so very much for a well planned video.

They arr special techniques that make it taste really good =thank you for sharing

These look so good! I’ve made scones before but not with this method. I’m gonna give it a try! :)

謝謝你的影片,是我看過最清晰,又無太多言語,每個節湊都讓我明白!我成功了!太開心了!!

Seriously, I would give these a try. They looks so yummy

Watching some good recipes during quarantine time. thx God

Thanks for sharing with us. Looks yummy 🤤

I already try ur recipe. i adjust litte bit. I use butter salt . It work. Taste just nice. Tq for the recipe. My husband love it so much🥰

I doubled the amount of all ingredients for a bigger batch. The result was pretty good. I adjusted the oven to 400 for the last 2 minutes to get the tops more golden in color. Thanks for the recipe!

These look amazing! I need to run out for cake flour. Thanks for the recipe.

Those scones look incredible good. All day, everyday

Thankyou for recipe looks good.😀🤤💖💖💖👍🙏🏻

That looks so delicious, keep it up!

Im more and more convinced that these English Scone recipes with little Baking Powder and not too much liquid (drier dough) is what differentiates the scone from the USA biscuit. Cake flour is also important. I leave my cut out scones in the fridge on their baking tray for 30-45 minutes before putting in a slightly hotter oven 9for the rise) than what you recommend. Love the stacking technique.

These scones look amazing

Beautiful recipe . I really like the simplicity in this desert 😍

All makes so much sense. Will try this technique 👏👏👍

Muy buena receta de scons, gracias por compartirlo. Saludos desde ARGENTINA

Update: I’ve tried these today and they are truly delicious! They pair wonderfully with clotted cream and jam as you’ve demonstrated. I’m very happy I tried this and will definitely be making them again. Thank you so much!

Thank you for this video. It was really helpful!!! I love scones.

I would love to try and make these. Doesn't look too intimidating 😁

Hoping to bake this Monday. Looking forward to cherry preserves and tea time

so cute! and you are so careful with each steps! thank you for the video!

Thank you for writing the complete recipe below we appreciate it very much - it makes it more easier to access the recipe otherwise it is sometimes difficult to convert recipes that are not in the USA ratio standard and we end up not interested anymore. We hope you understand 🙏

Thanks for the complete recipe ! Will try ！

All of your recipes are special....! I love this batter! I will bake a birthday cake next week! Thank you so much ! Where can I buy your recipe books !❤

What a good idea to cut and stack the scone mixture to stop it being overworked.

This is Amazing! These scones are the best things that I baked in such a long time! 😭

I tried it, really tasty. thank you.

Lovely to look at and delicious to eat! I will go to my kitchen now and prepare these delicious scones.... the Queen of England had these every afternoon tea - ❤time....

Absolutely love these!! They remind me of a pan dulce from Mexico 🍞🐝🍯💚

These scones are awsome. Made today.

看來很美味 Looks delicious

Con questa ricetta gli scones saranno perfetti...Grazie 🌹

It looks delicious and doable for me so I will try soon.

I tried this morning it's very successful ♥️♥️♥️♥️thank you so much

Thank you for sharing this recipe

Thanks for the recipe,so many don’t leave one appreciate it.

Wow this is perfect tea scones..thank you for sharing

@markaralvin7919

2 жыл бұрын

Hello Sandy

This is a great recipe. Definitely recommend.

Can't wait to make them. They look delicious! Thank you!

Provecho! Estas disfrutando de tu magnifico trabajo, se ven deliciosos esos scones

yay these are the scones you were showing in your previous video! super excited for this recipe!

でも、この作り方は素晴らしいです。 なるほどです。🌷 有り難う❗💓

Very delicious looking!

收音太強了！

Beautiful. I have to make these. Thank you

Finally an excellent scone recipe worthy of my time 👌

Look scrumptious! Definitely going to try these but with some plant-based milk and butter and Just Egg as I have a family history of Cancer and need to avoid the estrogen in dairy and Choline in eggs--thanks for posting

I subscribed immediately. Your technique is perfection. The cutting, layering, and stacking is the absolute perfect way to handle doughs like this. People always look at me like I have three heads when I try to explain to them how I got that texture in a baked good. Now I can just forward them your video. Beautifully done and concise video. Thank you. A heads up for everybody. Do not fold the Dough. Do cut it and stack it just like they showed you.

@helenmak4569

2 жыл бұрын

Do you need to preheat the oven? Thanks.

@spiderbirdiespiderbidie1807

2 жыл бұрын

@@helenmak4569 yes

Looks nice golden brown, end delicious.

perfect scones.. thank you.

They look amazing

These look wonderful!

Oh so peaceful and inspiring 😌

Looks delicious thanks for this recipe 😋😍

Mmmmm English scones. We devour these every time we go to the UK

Desde Argentina .. espectacular Riquísimos

I'm all for the background music.❤

Sultanas for me!! Also traditionally a fluted cutter for sweet scones and a plain one for savoury scones. xx

Oh my goodness I want ones of these beauties right now!!!

They look amazing yum ❤️

It looks delicious. I like it.

Absolutely beautiful

I made two times, they are delicious, but they did not rise up and open like your. Thank you so much anyway.❤❤

Exelente canal!! Soy nueva suscriptora y me encantó que aunque que sin decir una sola palabra te entiendo perfectamente bien!!! Gracias!!! 🥰

@Paloma-hm4xf

Жыл бұрын

Al fin cómo es la medida del polvo de hornear y el azúcar..??

When baking things like this, I always stir the dry ingredients together and stir the wet ingredients together. This way, everything mixes better and easier. Add all dry ingredients and mix. Add chunks of butter and mix. Mix milk, yogurt and egg yolk together. Add to dry/butter mix and stir. Fruit definitely goes in with dry ingredients. Having a little cover of the dry ingredients helps keep the fruit evenly mix so it doesn't stick to each other.

That’s just biscuits with raisins my mother used to make this all the time but great job👍👌✌️

Super recept 😁👍👌👍😊

When you push in the cutter, don't twist it. Vertically down, cut the dough and lift it. Twisting it seals the side and may prevent your scones from rising nicely. I make scones too but I like to cut them random shapes.

@mch4735

3 жыл бұрын

Do you have cups and tsps recipe? I don't have a weighing machine.

@milinlim5211

3 жыл бұрын

@@mch4735 1 3/4 cup all purpose flour. One fifth of a block of 250gm butter which eqs to 50gm. About 1/2 Cup raisins if you want to make fruit scone. 1 tbsp sugar 1 1/2 tbsp baking powder ( if you are using all purpose flour) or 1/2 tbsp if you are using self rising flour. approx 150ml milk which is alittle more than 1/2 cup...sometime a little more depends on the flour (I usually use a dash more than 150ml). If raisin scones, I like to add 1/2 to 2/3 tsp cinnamon powder. I use the above proportion for plain scones too but reduce baking powder. For plain scones, I omit cinnamon powder but add vanilla essence. If you like a richer scone, you may add an egg but cut down on milk . Egg plus milk eq to 150ml approx. I prefer mine the British way. Americans like to add egg, turns out cakey...

@milinlim5211

3 жыл бұрын

@@mch4735 take care not to overwork the dough otherwise the gluten will form and your scone will not be fluffy. I like the video's method of cutting the dough and stacking it up. I normally just fold it 3 to 4 times. Take note, she uses cake flour I believe, whereas I use AP flour. Take note, after adding in the liquid, you got to work fast otherwise gluten will form. Cake flour has a lower gluten percentage.

@milinlim5211

3 жыл бұрын

@@mch4735 ok. Then you need to know the following, before you begin, heat oven at 200C. I use a milk wash or you may use an egg wash. Milk wash was fine for me. Finally bake your scone at 200C for 10 to12 minutes middle rack. Depends if you like your scone with a crust or softer , higher temperature shorter time or lower temperature longer time will give you slightly different results.

@geraldinegoh1189

3 жыл бұрын

@@milinlim5211 hi, what will be the result ?

Eccelent scone I wood love to make them. Thank you.

Looks so yummy yummy 👍👍👍🌷🌷🌷

Twisting the cutter results in lopsided scones. To loosen each scone as it's cut, move the cutter slightly sideways on the counter. Cut them all, then lift off the trimmings before picking up the scones.

@florenceobrien2822

7 ай бұрын

not found that my scones perfect every time

我做成功 真好吃 謝謝分享

Me too halfway through I hit the subscribe button...it's really awesome thanks I'm gonna make this today!

wowww.... looks amazing and i m sure the taste is supperb dilicious. And i wanted to ask can i frozen this scone and how can if i want to preheat it should used microwave or oven? pls help

Okay, followed this and I’m a regular scone baker and simply the finest recipe I hv ever made. My word the Queen deserves these 👏👏👏👏👏

@Lynnefromlyn

3 жыл бұрын

She doesn’t eat cakes or biscuits.

@carolineobrien6301

3 жыл бұрын

@@Lynnefromlyn Yes she does. A chocolate biscuit cake is one of her favourites.

@seankennedy7276

Жыл бұрын

@@carolineobrien6301 as her biographer this is good to know,. Thank you

Wow, beautiful. I made an almost identical recipe from the _Mandy Lee_ channel. The videography on your video is stunning and the scones look mouthwateringly good. I’d recommend Mandy’s video to supplement this one because it explains the reasons behind many of the choices and pitfalls when making scones.

Thanks ,delicious.😊❤

The video makes it look so easy.

Hello☺️ thank you for this recipe. Please can I use all purpose flour instead ?

Looks delicious, hmmm yummi

Made some today and they were very delicious! I omitted yoghurt as I didn’t have any

@mmb_MeAndMyBees

Жыл бұрын

In the UK we always use soured Milk (milk that has turned, gone off... in a curdly manner ! Or add a few drops of lemon juice, to make it curdle !) Agree NO Yogurt in Scones. 😖

Thx. Very nice recepe