Finally the real way to make scones, I have watched 6 videos before I came to yours and you do them the way I was taught over 50 years ago. You can't beat the true old recipes. Thank you.

@Zoe-dr5ps

Жыл бұрын

I see she didn't sieve the flour into the bowl or at least not on camera, are you meant to sieve it or does it not really matter?

@jlife9092

10 ай бұрын

@@Zoe-dr5ps You sieve the dry ingredients mainly if you live in an area of high humidity where powdery stuff tends to clump. All that stuff about 'aerating' or promote 'better mixing' through sieving is just negligible and probably invented by wannabe online bakers to sound clever.

You get a better rise if you place the scones together so they're just touching, rather than with spaces in between (it forces them to rise UP rather than up and out, and it results in soft sides rather than a crust all over).

I’ve been using your recipe for a long time now, I don’t use ANY other and today it dawned on me I have never once said thankyou! My husband adores them ❤ so once again thanks, this is truly the BEST recipe xx

@notgadot

5 ай бұрын

Is your husband british?

From a Highlander who adores scones with a strupag, (cup of tea), I can tell you that this is a most excellent tutorial! Thank you kind sir.

Finally a cooking tutorial with no unessesary talking and clutter and ads Good video

@mandisajili8343

3 жыл бұрын

And nice song

@maryboduwa4173

3 жыл бұрын

Oh yh

I just made a fresh batch of scones using this recipe and it turned out simply amazing. I used butter instead of margarine and all purpose flour with baking powder to improvise for the self-raising flour which I didn't have at home and it still came out Just perfect. Great job @ Kind Kyttocks. Thanks for sharing. Love from Nigeria❤️

@yositako

4 ай бұрын

Hi, can you share how much baking powder you used for 1 recipe?

100% success for a non baker. People didn't believe they were my home made. Thank you brilliant, simple and easy to follow instructions.

I've now watched the whole video, this woman knows what she is doing when it comes to scones, trust me I've watched a LOT of scone videos and most are rubbish, however if I may be permitted to add this suggestion: add the egg to the milk then just save a bit for the brushing of the tops at the end, otherwise you are virtually wasting a whole egg

@janemmb

4 жыл бұрын

Harry Bond thought it was a fella 🥴

@harrybond007

4 жыл бұрын

@@janemmb The icon picture of Kind Kyttocks is a woman idiot

@angelaratzay9034

Жыл бұрын

Virtually.

@miteamatsheka5655

Жыл бұрын

It is a man making these scones.

@harrybond007

Жыл бұрын

@@miteamatsheka5655 you must be gay

Oh my! If all cooking demos were like this I would learn so much more. No clutter of unnecessary talk makes a difference to me at least. Thanks so much.

@kathymooney8231

6 жыл бұрын

Lemon squares

@ameliaflores806

6 жыл бұрын

! Magandang Buhay

@ameliaflores806

6 жыл бұрын

Carbonara. Recepe

@ljiljanaboskovic3408

6 жыл бұрын

karon Last pogaca

@sudhachawla7603

6 жыл бұрын

karon Last.

Excellent demonstration - like watching a Master Baker at work! Loved the music too - added to the performance! :D Many thanks

I have searched for this recipe for ages and I'm glad I found it. I tried the recipe and found that not only did they turn out beautifully but they were delicious. Best scones ever!

@DhangsKitchen

2 ай бұрын

What milk did he used?

The BEST baking programme ever. Instructions clear and large. Simple recipe. Good teaching. Lovely music. No talking. Great.

Love these tutorials with music that makes one want to dance! Hurray! Thank you for uploading!!

My partner and I are devotees of the cheese scone made with strong Cheddar. They are great for lunch, picnics and buffets. Just buttered or served with ham, sausage or anything you like. Love the video. Thank You.

Thank you so much for this recipe. We're my first scones ever and so delicious and easy. I just added some cranberries. They were so fluffy and not at all dry just perfect. Finally a video without long talking nonsense or women tugging at their hair in order to look good in the video.

normally i forward a lot when watching a video, but this one was so fascinating that i just couldn't...probably because of the epic touch the music gives it. ^^ can't wait to try out the recipe! thanks for including the measurements in gramme and litres. :)

@usharamdayal1085

7 жыл бұрын

o0OHermioneO0o a

@phillipjoediggy9766

4 жыл бұрын

How

Thank you so much, on my 1st try mine turned out perfect. I used one regular butter stick which in the US is about 113 g. Just some advise for those having trouble, if you prefer regular flour just weigh out 500 g or 1 lb then add 2 1/2 tsp of baking powder and a pinch of salt then you have self raising flour. if you are using frozen butter sticks like me just leave it near the stove to soften. lastly you can use regular sugar. Hope this helps someone out there. Again thank you "Learntobake".

@maxinelowe6285

4 жыл бұрын

You can grate the frozen butter and just mix in x

I love that you convert your measurements for those of us who use ml and degrees Celsius. South African fan here

@annesmith9817

5 жыл бұрын

Mosima Chokoe

@marymacphail3112

5 жыл бұрын

Mosima Chokoe wee

@LebogangRatsoana

5 жыл бұрын

Fellow South African here. What a coincidence

@ICECREAM3321

5 жыл бұрын

Ja ja

@kabelontobo303

4 жыл бұрын

Re kaofela sistere.

Perfect taste, perfect music, perfect atmosphere! Thank you!

Appreciated the good music choice. It was very relaxing. I will experience the baking as well!

wonderful and simple! loved the music

Lovely, the music brillant, thank you

after 12 years i still come back to this recipe, so simple and the best

1st. Put 1 lb (500g) of self raising flour in a big bowl. 2nd. Add 2oz (50g) of caster sugar. 3rd Add 4oz (110g) of margarine and mix with (clean) finger tips until you have a light (full of air) breadcrumb texture. Wash your hands and get a wooden spoon. 4th Make a well in the middle (indentation) and add 1/2 pint (300ml) of milk and slowly fold in the milk from outside in until you have a ball of dough. 5th. lightly flour the surface and the dough and softly form the dough with you hands until you have the right thickness 2 inches (5cm) and cut out with floured cutter. 6th. Mix 1 egg with 2 table spoons of milk and brush the scones. 7th. Put in a pre-heated oven, middle shelf at 400 F/200°C or gas mark 6 for 12 minutes.

@ciskavanerp2967

7 жыл бұрын

Benjamin Andrews z

@tunkuhafsahtunkumohdjewa8399

7 жыл бұрын

bun manis

@marco.fleury7997

6 жыл бұрын

Benjamin Andrews Thk you I'll try it out they taste lovely with Butter in the pastry as Margarine is made of unhealthy Transfat, it's hardened Palmoil the industry said falsely that butter isn't healthy (but it isn't true just to sell their bad Margarine they made this up, the famous bakery shops in Germany, Demehl in Vienna who makes great cakes & bread all use butter for certain stuff u can use organic coconut oil! If you heat 🌻oil above 120 o cels u have Transfat I ate lovely scones in Bath in UK w. a walzer, was great they eat th. with butter jam or cream, cheddar 🧀 is also nice. ☺

@roshnigerber1137

6 жыл бұрын

Benjamin

@jolandakaijercanelas1687

6 жыл бұрын

Dank je we, ik ga volgende de week probeer

Excellent! I am definitely going to make these scones. Maybe this week-end. Thanks.

Amazed by your skills. Subscribed right away! Gonna make these soon!

This is my ABSOLUTELY favorite way to make scones! Light and airy!❤

Baking and waltzes! Beautiful video!!! Bless you!

@lenabowen270

4 жыл бұрын

How to make fruit scones

I loved how it said 'Look out, your pastry brush!', combine that with the music and it was like watching a tense pre sound cinematic drama! It added a real sense of drama to proceedings. Great video!

@helentse1588

6 жыл бұрын

Hmantooth, I agree with you. Loved the way it was filmed. With the classical music , it reminds me of the old silent movies.👍👏

@Sonnetfi

4 жыл бұрын

Bcc

@jeanbrinham6247

4 жыл бұрын

Up in

My family and me have been using this recipe for a few years now and everyone loves it! I make the scones while my sister makes the sandwiches, my boyfriend brings homemade strawberry jam and makes tea, and mum relaxes outside in the sun.

@InshasChoice

4 жыл бұрын

🙌

No body is talking!!!!!!!!!!!!!...yeahhhhhh!!...the best cooking video ever...ever...ever...Thanks God...with the recipes o writting...Fabulous...I cant thanks you ENOUGH..going now to make scones...thanks...no more egoidiots

We always knew when Mum was going to make scones. She'd leave a cup of milk out overnight to sour. Best scones I ever had.

Sorry I have been away for so long. Thanks to all my subscribers for their support of this channel. I will endeavour to make more baking videos soon.

@erinarose390

7 жыл бұрын

I literally live by this recipe, thanks man!

@deannamottershead4309

7 жыл бұрын

Belly dancing

@yanadagher

7 жыл бұрын

Kind Kyttocks

@christinewoodward1578

7 жыл бұрын

Deanna Mottershead

@mariadoloresrodriguez9863

7 жыл бұрын

Kind Kyttocks nomegusta

You make it look SO easy. I'm going to try this! Thank you!

Searched high and low for a good scone recipe and at nearly 70 have found one I use all of the time,thankyou

Oh my goodness... calming and learning without a word spoken. What a blessing!!!

love recipe and Strauss's emperor waltz .a perfect combination!. thank you

@MariaLopez-hc2nm

4 жыл бұрын

Margaret McLean yes..it's played on new year's eve and people dress up and waltz in the famous square in Vienna... awesome sight! If it's snowing it's even more so!

To those who don't like margarine-use anything you like instead! It's not a recepe, it's a piece of art!!With Love from Russia

@annabowaz7608

5 жыл бұрын

Lq

@noeleenrichardson5823

5 жыл бұрын

9

@andreascassianturner3332

4 жыл бұрын

Yevgenya, would sunflower oil work as well?

Straight forward video with no chat. Thank You. So easy to understand making them tonight!!!!!

I come back here to watch 3/4 times per year. This is among my most watched KZread videos. I hope the person who made this video is doing well in 2024.

Excellent instructions! thank you

@vasantmistry1949

6 жыл бұрын

Bakingmad.com

Perfect tutorial, my scones came out perfect with the crack in the middle. I added an egg though. Thank you very much

Like the music! Making scones whilst listening to the Blue Danube. Very relaxing.

It works. Got up this morning thinking what to make for breakfast? Found this watched and followed exactly, came out top scone ever made. Kids lived it, wife munched it, I just want to thank you for sharing.

I am watching this in 2019 and the whole video reminded me of Charlie Chaplin movie rather than a cooking video. :). Thank you.

My favorite recipe on KZread, period. It's simple and they come out PERFECT every time. EVERY TIME. LOL! Thank you so much! ^_^

@learn2bake

8 жыл бұрын

+naturalesque81tv Really glad they work out for you. It's a beautifully simple recipe isn't it. Thanks for watching.

@Soulful_Chaos

7 жыл бұрын

Hi! I have a question: Should I do anything differently when baking with whole wheat flour? I've never baked with ww before and I don't know if it bakes the same or what. Thanks in advance.

@jacquelineperle5000

7 жыл бұрын

benefits of pumkin

@johnpaterson2127

4 жыл бұрын

SoulfulChaos “

@johnpaterson2127

4 жыл бұрын

SoulfulChaos mjj

So simple. I must try this. Thank you for sharing

Me and my children would make scones on the weekends it was just like that . Brilliant ... Bought back so many memories ....now they are all grown up and married and have there own children who make (nonnas scones ))) Nonna is grandmum in Italian .... thankyou ....

@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!

love this demo works perfect everytime and taste just like my mums ty

Beautiful scones every time thank you

When I started out as a chef 1977 old Jenny a baker by trade made the greatest scones I have ever eaten these look as good as hers bless you Jenny

I love this and the Strauss in the back too 😊

I love it ... I made these yesterday... my family just loved it too... the music was lovely it went with the demo

Very simple to follow instructions. I tried it out and I must say that the scones turned out fantastic .

You are a master! Love the confidence of your hands!

loved the way you work with the dough - nice clean and not messy at all. and the music was fantastic :)

Wow! Lovely music with a superb chef! That was fantastic!

Absolutely perfect!

How we were taught at school . No baking powder . The best recipe on here by far . I always can taste baking powder in a scone and it’s spoiled for me .fizzes in my mouth. I’ve had the pleasure of having Kynd Kyttocks scones . By far the best . Homemade jam and butter .

@googlacco

Жыл бұрын

self raising flour has baking powder in it

*Love* the music. It's like watching a silent movie - well done! One tip - you can use a coarse hand grater on cold butter which makes it really easy to blend with the flour and sugar.

@eileenchambers8808

4 жыл бұрын

Omg thanks for that tip

Just made them this morning ... best ever recipe. Thank you!!

Спасибо! Очень правильно показана технология приготовления.

@qball3282

3 жыл бұрын

dtyu][ ]rlmi ldcr['h mdt]ofh hfjv]

I have just made these... and WOW!!! The first ever scones I have made and they look like scones and not flat cakes..... thank you so much 😊

Never has making scones been so dramatic! love the music and thanks.

Simply Marvelous..loved the music. I too will play this tune when I make some scones. I love cranberry or blueberry with orange rind. Wish me luck 🤞🏽

@the_only_sjs_ss8217

4 жыл бұрын

Ll

@the_only_sjs_ss8217

4 жыл бұрын

Lll

@bonganimabasa500

3 жыл бұрын

H

Those look delicious! Thanks for sharing. I bet I'll be adding some raisins though. Just to get that childhood taste back.

Amazing video! I'll definitely try it out these few days. Thanks!

Hi, I've just made a batch of these (with raisins in them) and they've turned out really well. I used a smaller cutter and got 17 out of it. Thanks a lot. Very tasty.

@nompumelelonkosi4748

11 ай бұрын

❤❤❤❤❤❤

@nompumelelonkosi4748

11 ай бұрын

😮😢❤❤❤❤😊🎉

Omg, my mother had bowls like these..and Stork...😂😂.. I feel strong nostalgia...

PERFECTION !!! Congratulations on a fantastic video! THANK YOU !

looks GREAT.aroma has to be the BEST.thank you for sharing.

Thank you so much for the easy to follow recipe. I made some this morning and is was absolutely beautiful. ❤

@JaneNakku

Жыл бұрын

Thanks

Basically grew up with this scone video. Now I'm a pro at making scones

@sharonsteelreath4284

6 жыл бұрын

Floriani sewing

@Ra2ffse45

6 жыл бұрын

Oh Hey scon

@lindatilley8018

5 жыл бұрын

Im ace at makin scones add quarter tea spoon of bakin powder makes tham rise

This is ...actually, I can't find the right words, given that scones are my favorite cake and I love watching people cook or bake, whatever. Thank you!

Just made it. Absolutely delicious! Thank you

This make's it look so simple and easy, THANKYOU!

@MrTheGollach

5 жыл бұрын

If this is Kind Kittock's in Falkland, Fife, it is a great cafe with amazing baked goods.

@m.ccoolcat9602

4 жыл бұрын

I copied this recipe and it was really runny it looks easy but it's not.

This is a beautiful tutorial! Everything looks wonderful :)

@ramaboy10

8 жыл бұрын

k den

wowww the way you make it is just perfect!! Wish i can make scones like this

You can tell this is a professional chef/baker at work. Brilliant stuff

Thanks for the kind comments. I will make more videos in the winter months once my tearoom is less busy.

love your choice of music excellent

As magical as the dance of space shuttle & its station, in "Space Odyssey 2001" - good vibration in the kitchen. Thanks for sharing, chef!👌🌞🙏🤗

Perfect scones! Thanks for sharing.

Best scone recipe! Thanks.

Now I'm falling in his skill

I'm so thankful, perfect recipe and method!!

Thank you for sharing this video. I kept watching it and then followed as per the instructions. My scones came out very well - light and fluffy. Thanks.

My bad! I used wrong flour ! The scones came out perfect and it was light and fluffy ! Thank you x

the MUSIC and the recipe was amazing! thank you!

@sylviameli9257

5 жыл бұрын

Iren Holovach 96651

Fantastic soundtrack! those classics...

I make the most amazing scones now thanks to this, but still love to watch you bake and the music. More please xxx

@learn2bake

8 жыл бұрын

+Sarah Myers. Great news Sarah. Thanks for that.

I just made these they are absolutely gorgeous! (Added some raisin's to half the batch and fruit to the other) Beautifully simple recipe to follow :) thank you xx

I made these scones today & they were AMAZING!! Absolutely loved it, light & fluffy just like in the video. You are such a master baker and I loved your tips & tricks. Thank you for sharing.

This is the most informative, delightful presentation I have ever encountered. Thank you

Make scones using your recipe and come out beautiful. My hubby love it. Thank you.

I LOVE the way you handle the whole process of making scones. Clean and simple, the way you handle it is my type of style too haha sounds weird

I've tried many scones recipes, but this one tops it all. Simple and delicious! thanks for sharing this with us!!

Thank you for the recipe. An easy tutorial.

Wonderfully demonstrated and ❤️ the background music