I'm an old man and making scones is on my bucket list, has been for many years. I have always been afraid to try making them until I saw your method. I made them tonight and they were great, even my wife praised them. Thank you very much

@susangerardo-stewart3276

Жыл бұрын

Is the cream heavy whipping cream???

@susangerardo-stewart3276

Жыл бұрын

I've always heard that when you twist the cutter, it stops the dough from rising.

@jackieharmson1248

Ай бұрын

whipping cream or double cream please ? I normally bake scans with raisins or curran'ts and butter in the flour' but will try these for a change.

OMG.. I'm 58yrs old, a really good cook but hopeless at baking. Could never bake scones, have tried heaps of recipes, even the lemonade ones, & they always turned out hard. These are the fluffiest & best scones I have ever made! Thank you, thank you so much. I followed your video to a tee.

@ChagallPablo

Жыл бұрын

I can send 😅😅😅😅😅😅😅😅😅😅😅oo😊😊

@melissacuthbert5029

Жыл бұрын

Love it and your accent. Trying this today.

@elisabethlundqvist

Жыл бұрын

Ees

@LearningWithMaryam

Жыл бұрын

Try odlums scones I never fail on these. More ingredients but very nice scones. 👌 😉

@anuchaudhary2885

10 ай бұрын

R u using whipping cream or fresh cream. In this recepie

My grandma was Scottish and made scones. Thank you for this video. You are so sweet.

Such a heartwarming gesture she made by putting her hand on her chest when introducing her name ❤ Thank you for the wonderful recipe.

My poor Mom doesn't like celebrating Mother's Day in the states bc we lost my sister in 2000, and then in 2015 I nearly died from a brain tumor that I had tried to get diagnosed for 15 years. I will try making these to see if it makes her feel any better this year? My brain team said tumor is gone, so for me everyday is Christmas! 🎅

@rh3308

3 жыл бұрын

Sorry for your loss. So glad to hear that you're tumor free🙏

@estahadassah9470

3 жыл бұрын

May God bless you & heal you 🙏🏼💞🌟

@soovanderbilt3437

3 жыл бұрын

Awww.. sad to hear! This year girl ya can both enjoy it together! Stay safe with ya mam m good luck too! ❤️

@kristinatidwell6563

3 жыл бұрын

@@soovanderbilt3437 Last year I saw an Open House Tour here where i live and I called Mom to see if she wanted to go? She said no, but then after the show was over? She said she wished she had gone with me, bc we used to do things like that all the time! (*which was my train of thought at the time too.) I just keep asking her if I see something that looks fun but so far she's staying home to stay healthy away from Covid.

@soovanderbilt3437

3 жыл бұрын

@@kristinatidwell6563 well .. one day she’ll say yes! Keep tha in mind luvli.. she’s gunna say yes eventually 😊

I adapted this to gluten free self raising flour and added a couple of big handfuls of grated cheddar - amazing. I needed more flour but just keep adding until it started to come together then threw in the cheese, then carried on with your instructions THANK YOU Gluten free is v hard to get fluffy and light but these were divine. Crunchy outside fluffy inside. Yummy

@kathypaaaina3953

Жыл бұрын

Aloha hugs did you know Gluten is the protein in Grains GBY

These came our beautifully. I added some dried cranberries and everybody loved them. Thank you for this easy recipe.

WOW!!! I've been looking for an easy recipe & this is it! Thank You! My mom is 94 & wants some, so now I can give her what she wants! 🇺🇸❤🙏

@what.the...

Жыл бұрын

...almost same here ❤ They do love their scones ❤

I make these all the time, I don't even roll out the dough, I just spoon the dough in a muffin pan and bake. Easy and no fuss, come out perfectly fine every time.

@deanmar9002

2 жыл бұрын

Hi Antoinette... Do you butter the muffin tin? Do you brush the tops with milk or cream before cooking?

@Antonetish

2 жыл бұрын

@@deanmar9002 I spray the muffin pan with Spray and cook. They come out of the pan so easy. I put my oven grill on for the last couple of minimum to brown the tops. But brushing them with milk or butter will be perfect!!

@Antonetish

2 жыл бұрын

@@deanmar9002 Oh and I make more than one batch and put them in the freezer in Tupperware. Take one out a time and just heat up and it taste like freshly baked.

@deanmar9002

2 жыл бұрын

@@Antonetish Thanks for the quick response. I love using muffin tins for things; it makes it so easy. Your suggestion will allow me to make these much easier and be able to experiment with additional items in the scones, such as cheeses, herbs, garlic, fruits, etc.

@deanmar9002

2 жыл бұрын

@@Antonetish Great to know. That makes them even more worth making!

You make this non-cook feel even he might try this - your clarity of explanation is so good! Thank you v much.

@EasyHealthyTasty

3 жыл бұрын

Vocal Chords, I’m glad you found the recipe clear to understand! Thanks for your comment 😊

Fabulous recipe. It’s the scone recipe I always use. I now cook my scones in the Air Fryer on 200 deg C for 12 -15 minutes, depending on how big you’ve made them. Turn them over last couple of minutes

@margaretdavies2833

Жыл бұрын

What is an air fryer

@MALOULEE.Australia-jp6ll

9 ай бұрын

Air Fryer is the way to go. Just about every Australian own one. Kmart, Amazon,Target absolutely fantastic. 🙋‍♀️🙋‍♀️

@lesleyblack-xh5ju

6 ай бұрын

Would like to try in airfryer, did you just grease the slotted basket or use parchment paper underneath please ?

Thank you for this simple yet effective recipe. I made the scones with diet lemonade and cranberries and they were dish!!!👍

@dilmacollison7614

Жыл бұрын

how much cranberries did you add? I have dried cranberries..could I use them..

@jennyc1846

Жыл бұрын

De-lish even🤭

@7christsaves452

Жыл бұрын

I used dried cranberries, following the desired measurement in the recipe.

She's really great. Thank you! I've never made scones in my life woukdnt have a clue. I'm going to make these. You explain so clearly

@manic65cvn

2 жыл бұрын

Exactly.

I love the idea of using soda water as a raising agent. And I love the fact that she actually knows how to pronounce the word scone!

@EasyHealthyTasty

3 жыл бұрын

Haha 😃 Thanks for your kind words Grandma Julie.

@fddooley1

3 жыл бұрын

Well yes Australian pronunciation is correct. The American version is totally weird same as vehicle eeeek!

@MsDiamond444

2 жыл бұрын

Sorry but in my experience the Australian pronunciation is incorrect - the correct English pronunciation rhymes with the word Tone i.e. the ‘o’ is elongated. Hence the little rhyme that used to be taught to aid pronunciation as follows:- I asked the girl in dulcet tone To order me a buttered scone The silly girl has been an gone And ordered me a buttered scon ! 😅 👍🏼for the demo though.

@ptolemyglenn79

2 жыл бұрын

@@MsDiamond444 the way the presenter said it is correct. The way you want to say it, is considered the low class way of saying it.

@gerriebell2128

2 жыл бұрын

@@MsDiamond444 The scone is a British food. The correct British (England, Scotland, and Australia too, etc) pronunciation is as you hear on this video. I am an American living in Scotland, and most people here and in England say it like she does here. No, phonetically it doesn’t make sense. But there are many words here that are said totally different from the American way, such as the short-I in vitamin, and a long-o in progress. After living here I hesitate on correcting anyone’s pronunciation! By the way, the fourth line of your poem includes the proper pronunciation.

Looks like something I want to try. I appreciate your clear concise instructions.

Thank you so much. My scones were always a flop, so I can't wait to try these. They look delicious.

Great fun listening and watching while you make scones. I love scones and will make these for sure! ❤️❤️❤️

So happy I found your channel. What a great video! I can't believe how simple this is. Thank you!

i came across this recipe for scones by accident so i decided to give them a go they are delicious and so easy to do i did jiggle the receipt a bit i added sugar and sultanas and they turned out amazing gave the family some and they love them this is the only recipe i’m going to use from now on …… thank you

I've used a recipe with the same ingredients, but you sift the flour 3 times to maximise the air. You're right, they never fail. 🙂

Mine never fail why because I also learn from a wonderful old lady who had baking prefected. These look lovely you have made. Yours are like the biscuts I learn too make.

Haven't had good Scones since Dad passed. He made the best ones! Thanks for this recipe. Have a blessed week

Yes, we could hear the hollow tapping!! what a lovely friendly presentation! Thank you.

Thank you for the recipe. I was just enjoying my afternoon tea at home and missing the scones I was having last week in London. Now I can make some myself 😊

Ooooo! Thank you so much! I love scones, but I have been timid about doing this. I’m going to give it a go now!

I made this recipe, added my own seasonings, and everyone loved my spiced black cherry scones! Thank you.

@petetimbrell3527

2 жыл бұрын

Use cream soda instead of soda water

@raezeebyme8106

2 жыл бұрын

Well done, yes ive never failed yet too, I do 3x cups, 300x 300x but light cream and diet lemonade but not soda water , i will try this too thanks, thetmy are no easy the never fail scones so true!!

@liliancollins3627

2 жыл бұрын

Awesome

@staceylivermore4609

2 жыл бұрын

Spiced black cherry sounds amazing! Can you please share?

@nubiangypsy1

2 жыл бұрын

@@staceylivermore4609 I don't recall specific amounts, but to the batter, I added frozen black cherries, vanilla, cinnamon, pumpkin spice, and a little sugar. Good luck!

I made this twice a week since watching your videos. It’s so easy.

My mother-in-law taught me how to make scones years ago! Very similar recipe. The trick is not to handle the dough too much👍

@loisthomas4486

Жыл бұрын

))population)

Thank you so much for sharing this simple but delicious recipe. GOD BLESS🙏❤

So happy that I found your channel. Love love this recipe. Will definitely try it. Love from South Africa.

I use the same measurements for my ginger scones, add a good quantity of ground ginger to the flour before you sieve it. I use diet ginger beer then gently fold in chopped glacé ginger, delicious 😋

@EasyHealthyTasty

2 жыл бұрын

I love this! Sounds delicious!

@lyndaoneill7813

2 жыл бұрын

Wow those sound amazing.Thanks fur posting 👍👍

@alwaysinprayer900

2 жыл бұрын

Yum! Ginger is my fav

@christinalw19

2 жыл бұрын

Why “diet?” Just go for it. 😉👍🏼

@rhondaeckert4542

2 жыл бұрын

I use 4 cups flour

My mum always just used a glass to cut out her scones. 💖 I will definitely be trying this recipe.

Ooh I love this!!! Thank you 💓

WOW! Never even heard of a “scone cutter”! And THAT is not how I learned to make scones! No wonder why I failed over and over!!! I MUST try this!!!

How wonderfully refreshing to hear an Aussie accent on one of these KZread videos 😊 You're an absolute delight to watch and listen to. I have made the lemonade scones but I'm definitely going to try this recipe. Wonder what the CWA thinks about these variations 😁 Thank you, Yvette.

@Plethorality

Жыл бұрын

Yes! snt it lovely to here our own accent!? Was thinking that myself! : ) This recipe is s far cry from home ec. 1978...

@user-pd7il3xz5j

Жыл бұрын

I was wonderibg if it was an Irish accent. LOL

@janerivera590

Жыл бұрын

Is a knife a new thing that’s the second person I’ve seen use a knife to mix with

@willystanford

Жыл бұрын

@@janerivera590 Not new, I was taught this technique using a metal knife for this sort of dough-making both at home and at school in 'home ec' aka cookery 60 odd years ago. I watched, helped and learnt from my Nan who was a farmer's wife feeding shearers, my aunt who consistently won prizes at the local agricultural show and my Mum who was a member of CWA for umpteen years all followed the rule of using a knife to 'cut the dough'.

@willystanford

Жыл бұрын

I will check but I seem to recall this recipe or one very similar, but using lemonade (which is what I use), is in the 2nd CWA cookbook my Mum gave me.

I made these and they were great!! Sifting flour gives an accurate measure, as flour gets packed down in. transit and wi.l make your baked goods too dense and dry. Really,it's a easy recipe. Do it!!!

Thank you so much for this scone recipe I will make them May God Bless 🙏

Thankyou for your well presented, clear instructions, I like your no fuss attitude and to top it off I’m feeling inspired. Brilliant

I've been doing this recipe for many years and super easy especially camping.

I saw this recipe on your channel a while ago, didn't make a note of it and am so ☺ happy to see it back. Thank you so much. I love your style of presenting. Thank you I am definitely going to try these. They look 😋 delicious.

Lovely I'm going to give them a try I love scones 😋

Thank you Maam Lovely, and so easy. Bless your heart!

Great recipe, great options and excellent demonstration- thank you!

This recipe has been around for ages, I started to make them 15 years ago. Indeed easiest recipe around.

@EasyHealthyTasty

Жыл бұрын

Yes! I’m certainly not claiming it to be my own recipe. I’m sure it’s been around for quite a while.

@rebornlifeandlittlegizmo8991

3 ай бұрын

Is it single cream or double cream? ​@@EasyHealthyTasty

Thank you for sharing 💖 I just came across your channel and boy I have been hunting all over for an easy scone recipe! I am definitely gonna give this a try. Thank you thank you thank you💚

@gerilynne1955

3 жыл бұрын

Me too!

Stilton and Walnut would be good, especially for the menfolk! I would stir with a spatula, because of the old saying, ' stir with a knife, stir up strife ' . Great demo, Thanks! XXX

@susanlang8793

2 жыл бұрын

What is Stilton? I’m American and don’t know what this is. Thx!

@cajsheen2594

2 жыл бұрын

@@susanlang8793 Stilton is an English, Blue vein cheese. Lovely with grapes. Loved by lots of gents with port in the evening. Not to everyone's liking of course but enjoyed by many. XXX

@rosalierobertson1253

2 жыл бұрын

@@cajsheen2594 Sounds good for those who love very strong cheese, but I would try extra tasty & add shallots. It will be fun to experiment with different sweet & savoury favours. Kids could "help" & choose their own recipe for their lunch box.

@cajsheen2594

2 жыл бұрын

@@rosalierobertson1253 Yes, the options are many and varied. You don't need to use a lot of cheese, just mash in a little, and with chopped walnuts you achieve a piquant flavour. Happy experimenting. XXX

Loved your video and Barbara's recipe for scones. Can't wait to try them adding blueberries and finely grated lemon peel.

So happy to hear of a simple way to make scones. I’d like cinnamon seasoning too.

I will try to do them. Thank you for teaching us.

Thanks a million for the recipe!

Thank u , I have been making scones for years now , Never ever like these ,with cream and soda water , So learning an old dog ,new tricks ,will be having a go at these , Thanks again for sharing

Thank you for demonstrating Barbara's never fail shines. I've read so many British historical mysteries and the characters always pop into a tea room for a cupola and scones with strawberry jam and clotted cream. I've only tried a U S version which I understand is nothing like these. So I'm anxious to try making them. 🙏👏🥰

What an easy recipe, Ican't wait to try it out. They look delicious.

HarrodsFan has said it for me: "Perfect": Simple, straightforward, and refreshingly comprehensive. Can anyone claim that she has missed a single point? Obviously an expert, but makes you feel she is one of your special friends, eager that your results are as good as hers, if not better. Frank

@EasyHealthyTasty

3 жыл бұрын

Hi Frank. What lovely kind words!!! 😊 I’m not sure that I’m an expert but I’m very keen for everyone to feel like cooking is something anyone can do. Thanks again for your lovely words.

@carolepope9584

3 жыл бұрын

How much flour is in a cupful as I do not own a cup like this

They look delicious. Thank you for your presentation.

I made this today and it was really good ! Thank you!

Thank you so much for your video. I love your honesty and as we all know baking is a science. I am so excited to try this recipe as I do need a fail proof scone recipe...looks so delicious! All the best to you 💞

@tonydalat6790

2 жыл бұрын

Nice presentation. How are you doing @Michelle?

@johnnyjone8552

2 жыл бұрын

Hello how are you I'm Johnny from California what about you?...

How Lovely. I love scones. This weekend. Thank you

I definitely want to try to make these today. Looks so simple and yummy!😊

I love this video. I have never made them but I do love them. My husband (of 42 years) doesn’t care for them Is the only reason I haven’t . I love baking and watching people who love to bake too. I love cooking in general. 👩‍🍳

Glad I don’t have to cut in butter- looking forward to trying them

I've just tried making these scones. Super easy and delicious! Thank you for sharing

@merlinsowl9458

Жыл бұрын

Easy Pendy I added frozen cranberries was super yummy! Cut them into triangles. Yes: be light on working ingredients in. 👍❤️also added lemon zest or orange if I had it and almond extract Vs vanilla Yummo!!!

@jackiedufresne6588

Жыл бұрын

Unable to find an answer to my question about what cream should be used for making scones?

@rebornlifeandlittlegizmo8991

3 ай бұрын

​@jackiedufresne6588 I'm also wondering that ?

Loved your video! Your commentary was delightful! I am taking your word for the never fail results, which gives me the confidence to give your recipe a try! Thank you!

Thank you for sharing, I was skeptic so I did a third of everything. They came out great. I sliced my scone into half and put some cheddar cheese. Yum yum...saving this recipe for a bigger batch.

@zarabees2123

Жыл бұрын

What was the temperature & how long did it take to bake ? Thanks

Thank you to you and Barbara for this amazing recipe. My daughter has a 5 month old baby who is lactose and soya protein intolerance. She is having to modify her diet whilst breastfeeding him. I made your scone recipe using Aldi’s sparkling water and Elmlea Plant Double. The scones are delicious and she says I am now her official scone maker. This is definitely my forever go to recipe . Cannot thank you enough 😍

@nymphydugong

2 жыл бұрын

Thanks, that's a good tip!

@joanannedooley216

2 жыл бұрын

Wonderfully easy and they look delicious. Can't wait to try it. Thanks so much 🌹

@tzar103

2 жыл бұрын

Lovely just what I was looking for I wanted to try and make vegan ones as normally when I try to make anything vegan the birds usually end up scoffing the lot thank you 💕

I just made them and used 35% whipping cream. They came out fantastic!

@EasyHealthyTasty

2 жыл бұрын

So glad to hear they worked out for you! 😊

Going to try with white chocolate, macadamia nuts and frozen cherries…. This looks soooo simple. Thanks tons!

Definitely going to try this. A friend used to make scones like this... Break an egg into a cup, fill halfway with oil and up to top with milk. Beat in the cup. Add to 2 cups, flour. Was so easy

I made pumpkin scones today, turned out pretty good 😊 I will try your recipe another time, thanks

I just came across your channel I am delighted these are so uncomplicated tks

I've been making this same recipe for year's now. It's so good.

Thank you I have issues staying for long period and after doing normal household duties I've put off making now I can l So happy I will add cherries to mine

They look amazing, can't wait to give this recipe a try!

@EasyHealthyTasty

3 жыл бұрын

Hi E Gyap, Thanks for your encouragement. Let us know how you go with the recipe 😊

What a delightful presentation. Thank you. You have such a joyful manner. 🌹💞🌹

@EasyHealthyTasty

3 жыл бұрын

Hi Marie, Thanks for your kind words 😊

@sharonmolander9723

3 жыл бұрын

lol I too da man 👨 I wish we

@firozavawda1192

3 жыл бұрын

@@EasyHealthyTastylovely demo will definitely make them thnx a million 😋

@bernadettehynes-cafferkey3917

2 жыл бұрын

Fully agree

@mereanikevu8682

2 жыл бұрын

I live this...will surely try this .. Thanks for the demo 👍

I love this quick recipe. Thank you. I will use this for sure.

Thanks so much...I don't usually do any baking but tried my hand at this....it came out beautifully. Wish I could offer you some!!!🌹

Thank you for this easy to do recipe! I am gluten free and I use a ready to use flour mix that I substitute for cake flour. I will try this with my gluten free version. They look fantastic!

@jacquelinepaul9731

2 жыл бұрын

Gluten free flour ?

@christinesellers188

2 жыл бұрын

try almond flour that is gluton free

@jacquelinepaul9731

2 жыл бұрын

@@christinesellers188 Thanks..I know of that one its nice..but crazy expensive.

@chriswalton1523

2 жыл бұрын

I used gf self raising flour and some grated cheese fab scones.

Delightful and super informative, and you managed to make us not feel that super sticky is anything to be afraid of. Also helpful to know about the lightness of touch when stirring it all together. Thank you.

@rosefargnoli

Жыл бұрын

❤ will try it

Love the child’s hand print flower on the refrigerator. Thanks for the scone recipe.

I was delighted and excited to hear of a 3 ingredient scone recipe, just suitable for our fishing trips, less ingredients to pack and it quick and easy. Thanks for the no fuss method you presented the video.

I love savoury scones, so I added one cup of mature cheddar cheese in the mixture and divided 1/2 cup of extra cheese to sprinkle on top of the milk wash before baking them.

@garyscott3873

3 жыл бұрын

Temperature and time for baking?

@romillalala576

3 жыл бұрын

Lovely....

@amsodoneworkingnow1978

3 жыл бұрын

Exactly same temp and time

@amsodoneworkingnow1978

3 жыл бұрын

Exactly same temp and time

@shawnmorrow3905

3 жыл бұрын

?*

In our NZ household these are called “Winston Peter’s lemonade scones”, after a recipe for them was printed in our newspaper (in an election night special) in 1986. I have shared it with countless people since then. So easy to make, and the ingredients are always available in our house. I have seen them made with pink sparkling wine for a Valentine’s Day celebrations; no doubt you could use other sparkling beverages too!

@EasyHealthyTasty

Жыл бұрын

Oooh! The pink sparkling wine sounds like a great idea! Interestingly enough Barbara, who taught me this recipe, is also from NZ 😊

@manchuss4384

Жыл бұрын

@@EasyHealthyTasty n

@albertgriffin7901

Жыл бұрын

What temperature do you cook the scones please.

@jackstrubbe7608

Жыл бұрын

@@albertgriffin7901 220 C or 425 F

@bettykalazich311

Жыл бұрын

What about ginger beer. It works well

What a delightful presentation, thank you!

These are definitely THE BEST, THE EASIEST scones I've ever known or made. Thank you so much for giving me a "no fail" way of making something I never had success with. My family (grand children especially) thank you too.

@juliemcknight7031

2 жыл бұрын

So I have a question. Here our cream doesn’t look anything like that. Is it the same as what we have here in the US?

@tylerpurrden

2 жыл бұрын

@@juliemcknight7031 same question - what she's using looks more like buttermilk than even our heavy cream; thinking I may try a combo of the two to replicate it

@trishmcgarvie5053

2 жыл бұрын

@@juliemcknight7031 looks like our double cream 👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@EasyHealthyTasty

Жыл бұрын

@@tylerpurrden and @julie McKnight, this cream is whipping cream with some thickener added to it. It is the easiest and cheapest cream for me to get here in Australia. You can use any cream. I've made them with lower fat and unthickened cream and they still turn out well. 🙂

@estefuchs8564

Жыл бұрын

Could you please tell me what kind of cream you used?

They look so moist. I usually avoid scones because they are so dry. I am going to try these.

@BrightAndEasy

3 жыл бұрын

Me too, I always have to dip them in something lol

Thank you so much👌👍 Your lovely❤️

I tried this recipe and it worked really well. Simpler than the traditional recipe that I used to use from Julia child. I followed the recommendations in the comments and baked it in a muffin pan

Wow what a lovely lady. This looks so good and simple. I've never had much success with scones before, always flat and hard. I'm off now to buy the cream. Thanks for sharing.😋

I love scones, I'm going to try this one, they look Delicious yummy

They look great, I make scones all the time but this method is really simple so I look forward to trying it.

I remember a lemonade recipe so i looked up a soda water version, thank you!

Thank you, from America! These look like lovely scones. Nice to have a video where you demonstrate the recipe.

Never seen scones made this way will definitely try this , they look yummy 😋 🇬🇧

Thank you for sharing your great and easy recipe of scone. A healthy and simple way to cook it! I will try this!

Thank you so much, I’m really going to try this out. Please stay safe and well too

Yes, this is an easy method. I used tinned cream and lemonade, as I had them in. Really nice. Thank you for the video..

Good tip on baking close together. It does help them rise and not expand vertically 🤩

@theresa94010

2 жыл бұрын

Yes, good observation. Thanks for bringing it up.

I too will try this recipe for the scones. It is fast and easy

Thank you Yvette, so lovely to hear an Australian voice, Love this recipe, am going to try it is all different variations.

I like to use self-rising flour, grate in frozen butter and then add buttermilk. Turns out delicious!