Am I the only one that likes them right out of the oven with butter or butter and jam?

@BackyardChef

2 ай бұрын

Nope. Me too! Thank you. Best, Rik

@deniswatts4574

2 ай бұрын

No, most definitely not😅

@stellagrau8871

2 ай бұрын

No❤

@paulaadams1765

Ай бұрын

A big NO! I still remember my favorite scones I ate in New Zealand many years ago. So yummy!

@pixie3760

Ай бұрын

Love 'em hot 🙃 lots of butter and a cup of tea...heaven

Any scones are my all time favourite ... great video Rik 😂

@BackyardChef

7 күн бұрын

Thank you. Best, Rik

My friend gave me a jar of her lemon curd. So I made some plain scones to eat it with. Delicious! Thanks.

@BackyardChef

2 ай бұрын

Sounds great! Thank you. Best, Rik

Hello Rik, I made the scones today using wholemeal spelt flour and added 10ml more milk as you suggested…. The scones came out perfect, though they didn't rise as well as your one’s and next time I will add a teaspoon more baking powder…. The scones themselves, are absolutely delicious, they are light and fluffy and melt in the mouth with a fruity nutty flavour.… Thank you for a wonderful recipe 😋🤗

@BackyardChef

3 ай бұрын

Well done. Thanks for sharing. Best, Rik

Hug the chef! Nice scones.

@BackyardChef

Жыл бұрын

I'll Take a hug any day - thank you. Best, Rik

Yummy, lots of berries on a scone with cream. That makes for the best weekend snackl

@BackyardChef

3 ай бұрын

Oh yes! Best, Rik

Delicious. I love home made scones. I used to make fruit scones and wholemeal, cherry scones. Which I used to have in a cafe. I'll have to make some with my grandson, some time.

@BackyardChef

3 ай бұрын

Thank you. He is a lucky boy having a Grandma like you. Best, Rik

@jennyt966

3 ай бұрын

@@BackyardChef thank you. He loves pretending to cook. So he'll love really cooking something.

@BackyardChef

3 ай бұрын

Thats a memory he will keep forever. Thats a must. Good luck and let him get covered in it all. As long as its fun and something to eat. Wow he will be pleased. Best, Rik @@jennyt966

Also going to attempt to make some clotted cream in my dehydrator to go with them:-)

You just came across my recommended today. Id love to try these, but I think I'll make them cranberry orange, or plain for blackberry jam :)

@BackyardChef

3 ай бұрын

Go for it make with what you have and like. Thank you. Best, Rik

I love everything you. I look forward to you everyday !

@BackyardChef

3 ай бұрын

Wow! Thank you very much! Best, Rik

My mother never used a cutter she just cut them with a knife freehand so she didn’t ever need to rehandle not so neat but very light scones😊

@BackyardChef

28 күн бұрын

That was your Mum - what about you? Thank you. Best, Rik

i think i would have had to layer in a bit of brown sugar and cinnamon with those raisins

@BackyardChef

3 ай бұрын

Good tip! Best, Rik

Was just looking for this scone recipe! Yum❤

@BackyardChef

3 ай бұрын

Hope you like it! Thank you. Best, Rik

They came out perfect, another coffee I owe you:-)

I love 💕 that this chef does not make the process fancy or complicated. Your Chanel is inspiring and approachable. 🏆👏👏 Im in subscribed 😃

@BackyardChef

29 күн бұрын

Thank you. Best, Rik

Thank you for the nice Video,

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Wow Rik, another super easy recipe .Yes I love scones for breakfast or afternoon tea.

@BackyardChef

8 ай бұрын

Every easy on my channel. Best, Rik

I like these buttered and a chunk of extra mature cheddar , delicious

@BackyardChef

26 күн бұрын

Oh yes! Thank you. Best, Rik

Thanks Rik for your great scone recipe tutorial. I soak the fruit in hot, strong earl grey tea. It's good how you repeat about over working the dough.

@BackyardChef

3 ай бұрын

Great tip! Best, Rik

Made these today.Delicious..

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Soaking your fruit in boiling water to plump it up? Is that' problem as you get older? ;) Great video Rick, thanks again for posting it.

@BackyardChef

2 жыл бұрын

Its great when you have less teeth mate

Mouth watering amazing! 🤤🤤😋

Yum

Hello Rik yummy looking scones my favourite jam and fresh cream. I think I will have to go and make some scones now Rik you have made me motivated lol

love scones, even cheese 🧀 one x thank you 9

@BackyardChef

3 ай бұрын

Me too!! Thank you. Best, Rik

Dates are my fruit of choice... kinda prefer whipped cream than butter.

@BackyardChef

23 күн бұрын

I eat 3 dates everyday. Thank you. Best, Rik

Maybe a weird question. If reworking the dough makes them rise less, then why not cut them in squares or diamonds instead of using a round cookie cutter?

@BackyardChef

Ай бұрын

Great suggestion. Thank you. Best, Rik

I hope the Toyota doesn't give you too much trouble 😅 I spat my cup of tea when I read that hahaa

@BackyardChef

Ай бұрын

Ha ha ha - gone already! Thank you. Best, Rik

❤❤

@BackyardChef

Ай бұрын

Thank you. Best, Rik

I enjoyed watching this 😊 I made some today

@BackyardChef

Ай бұрын

Thank you. Old video this one, Best, Rik

Hi Rik, I love a scone, will be making these today:-) any advice on making a dry scone?

Can you freeze the dough please?

@BackyardChef

3 ай бұрын

Yes you can. Best, Rik

Hahaha i think I'll soak my raisins in GentlemanvJack whiskey 😊

@BackyardChef

2 ай бұрын

YES! Lovely! Thank you. Best, Rik

Where do i find the ingredients as youdidnt say how much milk

@BackyardChef

3 ай бұрын

There is a full list in the description. Best, Rik

@sdiederichs2198

2 ай бұрын

I can’t see the description where the amount of milk is given… am I the only one ?

Hi Rick, have you made fat rascals yet?

@BackyardChef

26 күн бұрын

Yes on the channel. Thank you. Best, Rik

Hello, can I follow this recipe using wholemeal spelt flour? Thank you 😋

@BackyardChef

3 ай бұрын

Yes, you can make scones using wholemeal spelt flour. Spelt flour is known for its nutty flavour and is considered a more ancient grain than wheat, often praised for its nutritional benefits. Wholemeal spelt flour, being less processed, retains more of the grain's natural nutrients and fiber. When using wholemeal spelt flour for scones, you may need to adjust the liquid content in your recipe since spelt flour can absorb more liquid than regular wheat flour. The texture of the scones might also be slightly different; they could be denser but still delicious. Best, Rik

@DaisyLillyxxx

3 ай бұрын

@@BackyardChef Hello Rik, I made the scones today using wholemeal spelt flour and added 10ml more milk as you suggested…. The scones came out perfect, though they didn't rise as well as your one’s and next time I will add a teaspoon more baking powder…. The scones themselves, are absolutely delicious, they are light and fluffy and melt in the mouth with a fruity nutty flavour.… Thank you for a wonderful recipe 😋🤗

@BackyardChef

3 ай бұрын

Thank you for trying and sharing. Best, Rik@@DaisyLillyxxx

@iluminameluna

3 ай бұрын

If using any kind of wholemeal flour, try soaking it in at least 75% of its weight in water, or combination water/milk @ room temp, for at least 2 hrs before baking. Add up the soaking liquid to the total liquid used in the baking (if the recipe calls for 100g liquid, soaking liquid was 75g, add only 25g more liquid, as an example). That's if the wholemeal flour was 100% of the flour used in the recipe. Sorry, I'm a bit of a baking math geek. 😅 Trust me though, the soaking of the wholemeal flour ahead of time will definitely make for really fluffy bread, no matter what kind you bake. ❤

@DaisyLillyxxx

Ай бұрын

@@iluminameluna Thank you for the tip 🤗

So self rising flour and add salt and BP?

@BackyardChef

25 күн бұрын

Thank you. Best, Rik

try making into a thick suasage shape then cut into thick discs

@BackyardChef

2 ай бұрын

Leave that to you. Thank you. Best, Rik

❤❤❤🎉🎉🎉🎉🎉🎉❤❤❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

English scones are American biscuits. No. Not cookies, The basic recipe for good biscuits or scones are identical. Have you ever had American biscuits with homemade sausage gravy?

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@deniswatts4574

2 ай бұрын

Scones in the UK are usually a sweet treat. Served with either butter or cream and jam..my mother made stupendously good scones...

@nannymac47

2 ай бұрын

My husband made them all the time when I lived in Coventry. I liked strawberry jam on them.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik@@nannymac47