My wife's first professional job was as the chef in an old folks home. She can still knock up 80 scones in 40 minutes, in fact she can produce 40 portions of anything that can be eaten without teeth in no time at all.

@BakingOnABudget

5 ай бұрын

Thats funny. I'll try to include some no teeth recipes. Thanks for watching

@lindaelliott5411

5 ай бұрын

😂😂😂

@vivienjones7481

5 ай бұрын

This has made me chuckle please get your wife to make videos of her recipes 😅

@markharrisllb

5 ай бұрын

I was brought up in old folks homes in the 60s & 70s and went on to be a chef for 24 years but I worked in restaurants and hotels.

@hairyballbastic8943

5 ай бұрын

I'd love to watch that process lol

Please do more budget videos!! I love that you don’t play annoying music !! I need to concentrate ! Your presentation is so clear & easy to understand . Thank you so much ! Have a blessed day 😊

@BakingOnABudget

5 ай бұрын

Thanks you, I have had a blessed day. Loads more videos to come hope you try the recipes. Thanks for watching.

@mppar3104

5 ай бұрын

@@BakingOnABudget 👍😊

@user-ym3xf6xp4c

4 ай бұрын

Thankyou for affordable recipe and easy style no frills food.

@debraboyea7776

4 ай бұрын

I totally agree!

@enricakita1

4 ай бұрын

You rock! Blasphemous question….could you break the fat into the flour in a processor? Please dont kill me😀😂😂😂😂😂

168K views in 1 month! Folks, he only has a fraction of that subscribed. Let's give this gentleman some love and help him out :) Thank you for your recipes, sir. You're helping a generation raised on processed food discover the satisfaction of creating real food. Best wishes :)

@BakingOnABudget

4 ай бұрын

Thanks very much, If the channel encourages others to get baking then I'm a happy man, thanks for the support.

When I was a young chap I worked in a musterers camp on a remote station for a year. When I went back the next year, the camp cook had gone walkabout. As there was only two of us ringers from the previous year who knew the camp spots and because the other bloke was head stockman, I had to cook. Well at first I thought it was a humiliating and backwards step but I stepped up to the challenge and mastered scones every morning smoko in the camp oven. Well guess what....I soon became the most famous and revered bloke on the station ......and Im sure it was the bloody sultanas!

@BakingOnABudget

5 ай бұрын

Ha Ha, great story. Making ones on food and food for others is never a step down. Thanks for watching.

@robertgrey6101

5 ай бұрын

@geradhogan True blue Aussie ?? Huh ??

@donnadoriand7324

5 ай бұрын

​@@robertgrey6101 sultanas are raisins.

@madforbread

5 ай бұрын

Lovely story, cooking and baking for others is sometimes a very special treat for them!

@jgfreer8322

4 ай бұрын

@@donnadoriand7324.. or are raisins sunburned sultanas?! ;)

I’m a retired builder and just recently taken up a bit of baking. Got the old Victoria sponge down to an art now and I’ve made lemon drizzle cake & a coconut cake which were not a bad effort. I’ve made scones a couple of times & although they’ve been ok they didn’t look as good as yours. I followed a recipe and it had 2 eggs in as well. I’m going to try your recipe and see how I get on. This is what KZread should be about , people with skills trying to help others. Great video. Cheers.👍👍👍

@BakingOnABudget

5 ай бұрын

I agree, youtube is great for sharing and learning new skills and recipes, hope your scones turn out great. Thanks for watching

@weejim48

5 ай бұрын

@@BakingOnABudget scones turned out great. Light and very delicious. 👍

@markb1487

4 ай бұрын

Fantastic,,absolutely love Victoria sponge,,💯💯

@margaretbrooker9744

Ай бұрын

Forgive me for being fussy BUT it’s Victoria Sandwich not Sponge. A sponge recipe doesnt contain fat, and a Victoria Sandwich does. (It’s the Women’s Institute training y’know ! 😂😂😂)

This guy comes across as really genuine and passionate about trying to help those on a budget ,if only folks would pay attention and do themselves and family favour, well done sir 👏

@BakingOnABudget

5 ай бұрын

Thanks you very much, I've always been a keen home baker and if the channel can help anyone eat better and cheaper I'm a happy man. Thanks for watching.

@union310

5 ай бұрын

Well said sir

@katewilson9626

4 ай бұрын

Hear hear! Subscribed after a few seconds of watching! Unpretentious and delightful.

@stevegarvey376

4 ай бұрын

Hi Kate 😊

@rosanna7644

4 ай бұрын

@@katewilson9626you are right I did it immediately👍🏻👍🏻👍🏻👍🏻

“Fresh out of the oven”, “melts in the mouth” - enough said 😮❤

@BakingOnABudget

4 ай бұрын

Hope you give the scones a go they were delicious. Thanks for watching

What you promote here is what made us a nation with less waste in the past. Time spent in the home prevented trouble outside, created families, built communities and prevented debt and expectations. Well done Sir.

@BakingOnABudget

5 ай бұрын

I thank you so much and that is exactly what the channel is about.

These are so simple to make,the gentleman is so clear and precise .Got to tell the gentleman a great big "thank you"😊

@BakingOnABudget

5 ай бұрын

Thanks a lot Sandra glad you enjoyed the video and I hope you enjoy the scones. Thanks for watching.

@sandraoyns-wilson6098

5 ай бұрын

@BakingOnABudget You have an excellent way of presenting the videos, looking forward to mors recipes. Thanks Sandra.

@Meme-dp9gn

5 ай бұрын

Thank you , could block margarine be substituted ?

@BakingOnABudget

5 ай бұрын

Hi Meme, I've personally not tried margarine but it should work I know it was used a lot in many recipes. Let me know if it turns out okay. Thanks for watching.

@Meme-dp9gn

5 ай бұрын

@@BakingOnABudget thanks for replying I’ll let you know

I refused to pay the ridiculous price of $1.25 Canadian for one scone last week. You recipe is so clear I will make them tomorrow, they look delicious.

@brooklynb3712

5 ай бұрын

Here in Australia, scones are $2.60 each at the local bakers.

@kerrylynntrazzera664

5 ай бұрын

We paid $6.00 AUD for one in Tasmania last week and the cream was from a spray can! Really worthwhile making your own.

@BakingOnABudget

5 ай бұрын

Thanks a lot, much less expensive and the taste is much better if you make your own. Thanks for watching

@jhc839

5 ай бұрын

And I would have agreed with you until I ran a small business. Besides a living for the owner there is insurance, employee wages, rent, electricity, supplies and on and on. Do bake at home it saves $$$ but treat yourself while out as well. On the back end business create jobs and you have no clue how often they are asked for donations to local groups.

@lisahinton9682

5 ай бұрын

​@jhc839 No-one is saying businesses are ripping off their customers. Only that if you want to make them at home, it's inexpensive. We all understand running a business is expensive. Hence a single scone costing 6x as much as it does at home, but, we're paying for the convenience. Be well.

I am from Quebec Canada and we used to have a French show like this. I loved it, she broke down the cost of the recipes to the penny. Brings back memories, thank you!

@BakingOnABudget

5 ай бұрын

My pleasure, I've never seen the show here in the UK. Hope you tr the scones Thanks for watching

@mrdanforth3744

Ай бұрын

Do you mean Jehane Benoit?

@Yazz2014

Ай бұрын

@@mrdanforth3744 I have a lot of mme Benoit’s wonderful books(L’encyclopédie de la Cuisine Canadienne 1963), but no it wasn’t her. This was on a small community channel in the late 90’s or early 2000’s. PS: I still make « ragoût de boulettes et pattes de cochons » every Christmas. CHEERS!

I'm about to make these for my son's breakfast in the morning. They won't be piping hot, but they'll still be warm since I'll make them them at midnight, & he'll be waking at 5am to go to work. Thanks for a great, easy, scone recipe! This mom is grateful. ❤

@maidsua4208

5 ай бұрын

To give food is to give love.

@BakingOnABudget

5 ай бұрын

My pleasure and I hope you and your son enjoy the scones. Thanks for watching

@cheesecake4648

4 ай бұрын

many don't appreciate the effort (don't want to eat sweet/salt, don't like this or that, i'm not hungry, etc etc etc) @@maidsua4208

Man, this took me back 40 yrs...as a young adult I spent sometime back in Ontario. I came across this small coffee type shop called Harry Ten Shilling in a village called Shakespeare. This is where I first came across scones and Devonshire cream. Man I was hooked. Marks & Spencer's were still here in Canada and that is where I purchase the little bottles of Devonshire cream and go home and add it to my scones with jam. Good times, a different time...

@BakingOnABudget

5 ай бұрын

Hi, Thanks great, get some of that M&S cream and make your own scones, not difficult and they will taste delicious. Thanks for watching

@alisonsanderson1770

5 ай бұрын

Loblaw or Superstore here in Nova Scotia sometimes get those little jars of clotted cream. I serve mine with mascarpone cheese and jam. They're good!

@susanm9101

5 ай бұрын

Metro stores in Ontario have the little jars of double Devon cream….yum!

@lynthompson9100

5 ай бұрын

Picked up my car in Stratford and the test drive was out to Shakespeare! I make this same recipe all the time… delicious! M&S want £1.OO for each scone!

@wendymuir7818

5 ай бұрын

There are recipes for home made clotted cream on KZread. They look pretty easy. 😊

Simple ingredients, simple tools, regular kitchen and gentle and genuine man, thanks .

@BakingOnABudget

4 ай бұрын

Thanks very much, I like to keep things simple and hopefully this will encourage folk to get baking for themselves. Thanks for watching.

@Sooz3112

4 ай бұрын

It's refreshing isn't it? I'd much rather watch someone's video when they look genuine and 'normal', rather than the KZreadr's whose kitchen looks like style over substance - they have fancy new kitchens but their recipes aren't great. I love this channel's recipes - I've just made the fruit scones x

@Sooz3112

4 ай бұрын

@@BakingOnABudget That's exactly why I made your scones - I could see that they weren't difficult, just quick and easy, which is what I needed this afternoon :) x

@BakingOnABudget

4 ай бұрын

@@Sooz3112 Thanks a lot, yes I'm just baking in my simple kitchen with simple ingredients and no fancy equipment and if that helps others to have a go then I'm a happy man. Happy baking.

Finally a recipe that doesn’t need fancy equipment! I really enjoyed your concise instructions, thank you 🙏 Please do more of these

@BakingOnABudget

4 ай бұрын

Thanks a lot, loads more to come.

I love making scones. Taste far better than you buy in the supermarkets. I hand shape my mixed dough into a round about an inch thick, then cut into 8 sort of triangles. No waste. Brush milk on the top, works just as well as egg, and bake. From start to finish 20 mins at most.

@BakingOnABudget

5 ай бұрын

Yes i am going to have a go at that. Thanks for watching.

@krazedvintagemodel

5 ай бұрын

Thanks for mentioning milk to brush on for browning. I used to bake pies using it, and I won't sacrifice an egg, not having hens. Peace and Blessings 😊

So clear, no music, looks so lovely. Will try every thing from you channel. Love from Greece

@BakingOnABudget

5 ай бұрын

Thanks a lot, hope you enjoy the recipes.

At last, an English recipe with English measurements. First time here. Looking forward to the next video. Thank you.

@BakingOnABudget

5 ай бұрын

Thanks a lot, loads more videos to come.

as a chef that switched careers recently, it's always a pleasure to see a retired pro do his thing. precise, accurate, clear budget, no wasted effort or energy. it was a pleasure sir, thank you.

@BakingOnABudget

4 ай бұрын

Thanks very much, but I have never worked or trained as a chef or baker, I'm just an enthusiastic home baker and I come from a long line of the same. But if these videos encourage others to start baking I'm a happy man. Thanks again.

Nice. Being an American Southern girl, I know how to make biscuits. I still firmly believe that scones are where we got biscuits from. Not cookies, as y'all call biscuits. Appalachian mins and the Blue Ridge, where I'm from, was settled by Brits, Irish,Scots,Welsh, and Germans. Biscuits are a staple food even now. But mad with buttermilk and shortening or lard. I've tried scones before and have a church function soon. Gonna use this recipe and make some bite sized scones. Love your accent !!!

@BakingOnABudget

4 ай бұрын

Thanks a lot, I hope the congregation enjoy the scones (Biscuits) baking for others is one of the best things to do. I hope they turn out great.

good to see a baker who covers his head in the kitchen !!!! well done.

@BakingOnABudget

5 ай бұрын

Yes one must dress for the part. Thanks for watching.

@Maggie-rr8gi

5 ай бұрын

I noticed that too. I’m sick of seeing woman with long hair dipping into whatever they are making. I always wear hair covering when I cook.

@jerrymoore838

2 ай бұрын

Agree 💯

@mrsem4374

2 ай бұрын

Who covers their hair in their own kitchen?. Bit of OCD.?

@anntaylor4247

Күн бұрын

​@mrsem4374 Not really, especially when hairs can fall out into the food. Not nice finding hairs in food, even your own. 😮

Hi, I’m a new subscriber and with the cost of things today anything that can be made on a budget is right up my alley! Thank you for reminding me of this recipe, the only difference between yours and the one my mom used to make …she would use buttermilk but most of the time when she didn’t have it on hand she would add a splash of white vinegar to the milk and let it sit until it began to separate and it would make for a delicious biscuit. I’m not sure if she also used baking soda and the vinegar would have also had a chemical reaction with the baking soda to help them rise more? I can remember the delicious flavour and how incredibly soft they were. We used to slice ours in half and butter them and then turn the butter side into a hot fry pan and toasted them until golden and then removed and added more butter and then strawberry jam. Yummy! I’m from Toronto, Ontario, Canada. ❤️🥰🇨🇦🙏🏻🍁

@BakingOnABudget

5 ай бұрын

Welcome from the UK, That sound delicious but I've never heard of using vinegar before. Thanks for watching.

I love and respect the way you break down how much each ingredient costs. I would love to learn how to do that. Please make more baking on a budget videos. Thank you so much.

@BakingOnABudget

5 ай бұрын

Thanks a lot, loads more videos to come.

@sm3296

5 ай бұрын

It’s quite simple really. Take the price you’ve paid for the ingredient. Example butter. If you paid 5.00 for a pound of butter and you used half a cup. Find out what that half cup weighs in ounces and then divide. So if you paid 5.00 for a pound, and you used half a cup, that’s a quarter of the pound as there usually is two cups in a pound of butter. So 1.25 for that ingredient. Do that with all your ingredients. Write it down, then you can refer to that price instead of always calculating. Cheers.

Your awesome! In regards to food cost, I always added 10% to the final cost to cover any waste or error or partial left over. Its near impossible to be perfect with portioning. the goal of food costing is to be able to set a proper price. Teaching the teacher so you can decide if you want to pass it along. Add 10% to your food cost estimation to cover human error. I see you read and respond to comments. Im a big fan of your straight forward time/cost effective recipes. Hope this adds to your show

@BakingOnABudget

2 ай бұрын

Thanks a lot...I find there is very little waste involve...other than the bit I gave to the birds. But it's an interesting suggestion and I thank you for it.

I was so sad when we lost our Mr Paul on KZread and when he died I never searched for anyone else. You popped up on my KZread channel page and I'm so happy you did, just like Mr Paul you're a no nonsense food channel making scrummy things to eat. I've already liked shared and subscribed to you and I look forward to searching through your videos and for future ones too :) xx Jean from Scotland.

@BakingOnABudget

5 ай бұрын

Hi Jean, I loved Mr Paul too, simple down to earth recipes that were delicious. If I can continue the tradition in any way I am more than happy. Thanks for watching.

Being petrified of baking I am surprised how easy that looked, and those scones looked amazing.

@BakingOnABudget

5 ай бұрын

Hi Philip, I hope the video has inspired you to have a go. Not that difficult and great results. Thanks for watching

A new fan from the States. These scones look divine !

@BakingOnABudget

4 ай бұрын

Welcome from the UK, Hope you give the recipe a try.

Beautiful. Bet they were delicious. When I bake biscuits, when I cut them out, I always flipped them. Since you are putting pressure on the scones when cutting, it makes sense to flip. A chef taught me that trick. I've been baking for 55 years and baking is my thing. Keep bringing us delicious recipes.

@BakingOnABudget

Ай бұрын

Thanks very much....loads more recipes to come.

Your kitchen is absolutely lovely. Colorful, organized and efficient work area!

@BakingOnABudget

5 ай бұрын

Yes, I like the shelves, I can see where everything is at a glance and what needs topping up. Thanks a lot.

Scones are my favourite! Thank you for the recipe. They looks so good. Sometime when I don’t have an egg I just brush them with milk and it comes out ok 😊

@BakingOnABudget

5 ай бұрын

Yes the milk wash works well too. Thanks for watching

Little tip. Scones, biscuits, cut rounds will rise more if you do not twist the cutter. Just push straight down into dough in one nice slicing motion.

@BakingOnABudget

5 ай бұрын

Hi, I've always been a twister but I'll try the slicing method and compare. Thanks for watching.

Yummm, yes they look delicious.

@BakingOnABudget

5 ай бұрын

Mmmmm, They were delicious hope you give them a try. Thanks for watching

I love to bake so to watch u encourage people to bake in a no fuss no nonsense way deserves a 👍 and a new subscriber! Thank u.

@BakingOnABudget

5 ай бұрын

Thanks very much Pat.

Great instructional video...who doesn't love a nice scone

@BakingOnABudget

5 ай бұрын

Thanks a lot, those scones went down in a flash. Thanks for watching

They look amazing ! It’s a beauty ! Thank you 🙏 so much

@BakingOnABudget

5 ай бұрын

Thanks a lot hope you try the recipe.

Can’t wait to try these. Looks delicious and so simple to make.

@BakingOnABudget

5 ай бұрын

Hope yours turn out great. Thanks for watching.

Oh my goodness, I've had to come back to your channel this evening to say l made a batch of scones after our roast dinner today. They were the best ever and shall be using your recipe from now on. Thank you so much.

@BakingOnABudget

5 ай бұрын

My pleasure, loads more recipes to come.

Thanks, that was great. Love the fact that you did the costing. I love scones and will try your recipe.

@BakingOnABudget

5 ай бұрын

Hi Ana, Hope the scones turn out great. Thanks a lot for watching.

Born but sadly not raised in Northumberland so lovely to hear the accent a plus to a great idea and sensible and simple delivery! 🙌

@BakingOnABudget

6 күн бұрын

Thanks a lot.

Thank you so much for this.Its great to be able to a wonderful treat cheaply.

@BakingOnABudget

4 ай бұрын

My pleasure, hope you try the scones for yourself.

Thank you so much for sharing this recipe. The scones look delicious.

@BakingOnABudget

5 ай бұрын

Thanks Shirley, hope you try the scones for yourself.

Very much enjoyed watching and just subscribed. Looking forward to making. 😋

@BakingOnABudget

5 ай бұрын

Thanks and I hope you enjoy the scones as much as I did.

I'm definitely giving these a go. They look delicious

@BakingOnABudget

Ай бұрын

Thanks a lot...they were really good...hope you enjoy them.

So glad I found your channel! Very easy to follow your directions and you show everything perfectly!! Plus the recipes are delicious!!

@BakingOnABudget

5 ай бұрын

Thanks a lot.

Great video and letting people know how much it costs to make your own is excellent job well done sir looking forward to your next video

@BakingOnABudget

5 ай бұрын

Thanks very much, loads more videos to come.

Lovely video. I love how you give all the costs. Very clear instructions. Thank you. Just subscribed.

@BakingOnABudget

5 ай бұрын

Thanks a lot Hope you give the recipe a go.

They look gorgeous thank you

@BakingOnABudget

Ай бұрын

My pleasure....hope you give them a try.

Ah god bless ya, Dave. Is there no end to your talents? I've watched all your van conversion videos avidly, and now i get to watch you doing something else i love to do....thank you so much 🙏

@BakingOnABudget

5 ай бұрын

Hi, Gad you liked the van conversions and many more videos to come on hat channel. But I've always been a baker too and I hope you try some of the recipes. Thanks for watching.

This is a really good recipe. I have got discharged from hospital after 16 weeks and Ive to follow the same meal plan as we had there. It was stuff like Veggie quiche, roast port cheese flan, liver onions and mash, gammon steak, breaded haddock or poached or smoked fish, haggis or stovies, proper old school food with semolina or creamed rice or custard and something for dessert, and scones doughnuts and lots of milk. I doubt doughnuts can be home made, but I can do these scones and I need to learn to do creamed rice too, the hospital chef says its easy, and delicious with stewed rhubarb. Thank you

@BakingOnABudget

5 ай бұрын

Hi Carol, The scones are real easy to make and I've got a load more good old fashioned recipes to come. Thanks for watching and I hope you try the scone recipe.

Excellent new channel my friend, The fact You factor in all prices is top notch. Great looking Scones Sir, Keep er lit

@BakingOnABudget

6 ай бұрын

Thanks, I'm really enjoying making the videos and hope to do one a week. Thanks for watching

My mouth involutarily opened as you took a bite cos they looked lovely.

@BakingOnABudget

4 ай бұрын

They were scrumptious, hope you give the recipe a go.

Back to basics! Love it! The good old recipes tried and true are the best. 👍😃🇦🇺❤

@BakingOnABudget

Ай бұрын

thanks a lot....yes you can't beat a good scone....simple and delicious.

My mouth is watering sitting watching this, great video.

@BakingOnABudget

5 ай бұрын

Hi, Thanks a lot, hope you make some scones it's well worth the time and effort. Thanks for watching.

You are just beautiful making these scones. This recipe is a keeper. Thank you ❤🎉🎉🎉❤❤❤❤❤ love how you broke down the cost in making your own scones budget friendly .

@BakingOnABudget

5 ай бұрын

Thank you so much, hope you give the scones a try. Thanks for watching.

I just came across this video and instantly subscribed. Really well done. Thank you, going to watch all of your videos now!

@BakingOnABudget

4 ай бұрын

Thanks a lot, hope you try some of the recipes too.

I love home made scones. Thank you for costing all the ingredients and for showing that it is simple to make and enjoy!

@BakingOnABudget

5 ай бұрын

That's what it's all about, simple, easy and delicious. Thanks for watching

I have just made these after seeing your video, it is the first time I have ever made scones, I’m absolutely stunned at how good they turned out, and of course how good they taste. My wife is speechless, thanks for a great video.

@BakingOnABudget

5 ай бұрын

Well done, that's what the channel is all about. I hope you try some of the other recipes too. Thanks for watching

👍💕Thank you for sharing this recipe

@BakingOnABudget

5 ай бұрын

My pleasure, Thanks for watching and I hope you try the scones.

Thank you for the recipe. I made these today and they came out wonderfully.

@BakingOnABudget

4 ай бұрын

Thank's great to hear, hope you enjoy them.

Beautiful scones and look delicious

@BakingOnABudget

Ай бұрын

Thanks a lot....they were delicious.

Thank you, so clear and well explained. You're a very good teacher. 🙏❤

@BakingOnABudget

5 ай бұрын

Thanks so much, hope you try some of the recipes.

Good luck with the channel. I thought the recipe and instructions were brilliant. I loved your kitchen knife, something like that is excellent for many things besides cutting. I agree that handling should be kept to a minimum that is the secret of non-bread products, but it isn't about air, handling encourages the molecules of gluten, which we want in bread but not in things like scones or pastry. I'm looking forward to your drizzle cake and thanks for doing all the workings out, sometimes cooking writers forget we don't all have limitless budgets.

@BakingOnABudget

6 ай бұрын

Thanks Chris, Yes i know i said the air/guten thing the wrong way around. Many more recipes and videos to come. Thanks for watching.

They look D E L I C I O U S !!! Thank you for sharing 😊 👍

@BakingOnABudget

5 ай бұрын

My Pleasure, Hope you give them a go. Thanks for watching.

Best and easiest scones I've ever made - thank you!!

@BakingOnABudget

4 ай бұрын

Thanks a lot, that's great to hear.

I subbed within maybe 2 minutes 😂. I'm American. I've never even seen a scone before but I cannot wait to make this!!! You are absolutely delightful, and I'm sure I've never used that term to describe anyone before! Thank you so much for this recipe, and I look forward to more videos from you ❤🇺🇸 (btw, I have an enormous amount of dried cranberries i wasn't sure what to do with so im going to have cranberry scones 😋

@BakingOnABudget

5 ай бұрын

Hi Sandi, Cranberry scones sound great. Give them a go same recipe but cranberries instead of sultanas. Thanks for watching.

@wendymuir7818

5 ай бұрын

I've heard cranberries and orange zest is a good combination.

@Anne-po99

5 ай бұрын

It's delicious. I'm from British Guyana ( now called Guyana) We learned to make them in home economics.

@Anne-po99

5 ай бұрын

You can switch up the fruits to whatever you prefer. But great recipe.

@Anon.5216

5 ай бұрын

The Americans call our scones, biscuits and they call our biscuits, cookies.

Hello young man I'm going to make these at the weekend .😘😘😘😘😘

@BakingOnABudget

5 ай бұрын

Hi, Thanks for watching and I hope you enjoy the scones.

I made these scones this afternoon and they turned out delicious. Thanks for the recipe. I can't wait to try more!

@BakingOnABudget

28 күн бұрын

Thanks a lot....glad that you are trying and enjoying the recipes.

Yum, thanks! I love Scones and saving money!

@BakingOnABudget

4 ай бұрын

Me too, Hope you give them a go.

The last scone i would put on the tray as is..misshaped but no messing with shaping it

@BakingOnABudget

5 ай бұрын

Yes i know but I couldn't quite get it on the tray.

You've not listed rum in the ingredients list, but in the method. I sometimes steep the fruit in alcohol before I add to scones. Your scones look good. Thank you.

@BakingOnABudget

6 ай бұрын

Yes rum is a good idea. I'll try that next time. Thanks for watching

@Canalcoholic

5 ай бұрын

It's a typo. It's meant to say "rub in".

Scones have been my signature baking dish. Its magical how those simple ingredients come together.thanks for posting! Well done

@BakingOnABudget

4 ай бұрын

Thanks a lot, there's nothing like a scone fresh out of the oven.

Lovely, tasty looking scones! I'm giving it a go!!

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you enjoy them.

@sharonlatour6230

Ай бұрын

@@BakingOnABudget I made them, i used cranberry dried fruit. First time i have ever made them. They are really good! I put the jam and everything on them. I'll be making them again!! Thank you so much for a great recipe!!

Those look as good as mrs. McCarthy’s award winning strawberry scones 😂❤

@kaybrown4758

5 ай бұрын

Yes!!! Mrs. McCarthy just gotta love her. Love the one where she and her scones end up in the Russian spy film canister.

@Yazz2014

5 ай бұрын

@@kaybrown4758 They’re EVERYWHERE 😂

They look delicious, I'm going to make them, thank you.

@BakingOnABudget

5 ай бұрын

Hi Thanks a lot, hope your scones turn out great. Thanks for watching

What a precious recipe!!! What a charismatic gentleman!!! Thanks and greetings from Germany :)

@BakingOnABudget

5 ай бұрын

Thank you so much, Hope you try the recipe the scones were delicious. Thanks for watching

Absolutely brilliant. Will be making those later while the oven is still on, after making trad roast Sunday dinner. Will be watching all your videos later today and the ones to come. Thank you.

@BakingOnABudget

5 ай бұрын

Thanks Denise, Hope the scones turn out great. Thanks for watching

Thank you for this easy to make and cheap recipe. Baked the scones today and they were delicious.

@BakingOnABudget

Ай бұрын

Thanks a lot....glad you enjoyed them.

Just made a batch of fruit scones. Great recipe. thank you. Delicious.

@BakingOnABudget

2 ай бұрын

Thanks a lot, glad to hear you enjoyed them.

Wow, stumbled across this video. I’ve been eager to try to learn to bake. This looks a great way to start. I’ll pop out for ingredients in the morning. Thanks a million for this 🙏

@BakingOnABudget

5 ай бұрын

My pleasure, I hope your scones turn out great. Thanks for watching.

Mmmm gotta make some scones! Thank you for sharing 🎉

@BakingOnABudget

5 ай бұрын

hope you give the recipe a go they really were delicious.

My nan used to make these scones along with pumpkim scones. Bought back nice memories.

@BakingOnABudget

5 ай бұрын

Yes, my Granny and Father ways had some homemade scones in the house, hope you give them a go.

What a fantastic video,,hope to see more baking like this...💯👍💯

@BakingOnABudget

4 ай бұрын

Thanks a lot, loads more videos to come.

Thank you and yes i will try this recipe!!!

@BakingOnABudget

2 ай бұрын

Hope you enjoy them....they were delicious. Thanks.

Those scones look delicious! And they look so easy to make too! I really appreciate that you didn't use a stand mixer, a lot of people do, but it always puts me off recipes because it just feels like without, it's far too much work. I'm definitely making these soon. Thanks for the recipe!

@BakingOnABudget

4 ай бұрын

They were delicious, Hope you give them a go, no fancy equipment needed and real easy to make.

I lived in England for 3 years as a teenager & still love any time now when I can have Scones ~ They remind me of my wonderful years in England.

@BakingOnABudget

2 ай бұрын

I hope you give the recipe a try and being back more of those memories.

I made the scones this afternoon, delicious thank you!

@BakingOnABudget

5 ай бұрын

It's always great to hear that others are trying the recipes. Thanks for watching.

Greetings from the States! I used your recipe and techniques to makes scones for the office and people loved them! In particular, I bought currants to go above and beyond and a couple of ladies in the office are from the UK. They absolutely loved them and said it was some of the best scones they've had (especially on this side of the pond). Could not have done it without your video. Thank you!

@BakingOnABudget

Ай бұрын

Thanks very much....it's always great to hear that others are trying the recipes....great that everyone enjoyed them.

Thanks - they look delicious. I'll give them a try.

@BakingOnABudget

5 ай бұрын

Hi, Hope you scones turn out great. Thanks for watching

I make scones with oatmeal all the time, but your recipe looks great. Love the way you present yourself and can't wait for the next episode. Thank you.

@BakingOnABudget

5 ай бұрын

Thanks a lot, loads more recipes to come.

I made these today, and they are very good indeed! The best part is the nicely browned top.

@BakingOnABudget

5 ай бұрын

Great to hear that your scones turned out good. Thanks for watching.

They look very Delicious 😋 Thank you, watching from across the Ocean. Australia 🇦🇺 👏🏻👏🏻

@BakingOnABudget

5 ай бұрын

Welcome from the UK and I hope you try the scones. Thanks for watching.

Beautiful scones.

@BakingOnABudget

5 ай бұрын

Yes they were truly delicious. Hope you try them.

Thank you, I made these today and they are delicious😃!!

@BakingOnABudget

2 ай бұрын

Thanks, glad you enjoyed them.

Made the scones with my grandsons today, perfect scones and the easiest recipe ever. Thank you

@BakingOnABudget

4 ай бұрын

My pleasure and great to hear that you are baking with your grandson, pass the old ways on.

Made this today, without the fruit, and it’s delicious! Thanks!

@BakingOnABudget

Ай бұрын

Thanks....glad you enjoyed them.

Love your bone-handled knife! My Grandma had a set, one came down through my Mum and now I have it. Nostalgia!

@BakingOnABudget

2 ай бұрын

Yes these are 3 generations old too....I've got about 4 of them left.

@Haggislover

2 ай бұрын

@@BakingOnABudget That's lovely! Hold onto them, then pass them down!

I enjoyed that very much, will bake tomorrow...thank you so , so much! x

@BakingOnABudget

Ай бұрын

My pleasure....hope you enjoy them.

@annemcleod4216

Ай бұрын

@@BakingOnABudget First time I tried making them the dough was rolled too thin. I made some earlier on and they look just like yours...yummy! I will follow your recipes as I like the way you make everything sound so effortless...thank you x

Fantastic, scones are a favorite! Easy. Thank you!

@BakingOnABudget

5 ай бұрын

My Pleasure, hope you give them a go. Thanks for watching

@fordwayne3833

5 ай бұрын

@@BakingOnABudget I sure will.

As an Aussie kid with italian parents we use to exchange food with my Aussie neighbour every weekend. My mum use to pass the pasta and pizza over the fence and my Aussie neighbour Shirley would pass over the scones with cream and jam and the cup cakes. This went on for decades. Thanks for invoking the memory.

@BakingOnABudget

4 ай бұрын

That's great, sharing food with friends is always a good thing. Thanks for watching.

I love these on budget food recipes.

@BakingOnABudget

5 ай бұрын

Thanks a lot I hope you are trying some of them. Thanks for watching