Calm, gentle and speaking to the point. No drama, just perfectly explained and shown by a classy lady. Thank you!

@theworldseasiestrecipes

Жыл бұрын

Thank you for your kind comments :-)

@inesgonzalez1678

9 ай бұрын

Right, you put it the way I was thinking about describing the video. I can't wait to make those scones!

@helenweatherby1694

8 ай бұрын

And no hideous jangly music!

Nice recipe. One could add a half teaspoon of dry mustard, and or, substitute a bit of parmesan cheese to boost the cheesy flavour. Thanks for the recipe. Nice to see someone cutting in the liquid the old fashioned way.

@theworldseasiestrecipes

Жыл бұрын

Great tips here thanks

An incredible recipe. Took me 25mins to put together and cook. Fluffy, light, cheesey and has a nice light crunch on the outside. I'm having it now with some split pea and ham soup. Yum!

@theworldseasiestrecipes

Жыл бұрын

That's fantastic to hear. Thank you so much for your comment :-)

@mjkay8660

Жыл бұрын

omg, luv split pea soup.

@annamulvenna6237

Жыл бұрын

I'm working night shift and read your comment. Can't wait to get home and get the baking bowl out!.

@sheilamcghie9491

Жыл бұрын

m

@bonitademas3352

Жыл бұрын

Hi, mind sharing your split pea and ham soup recipe please 🙏🇿🇦

How does this channel not have more views? This video was great and so is your other stuff

@theworldseasiestrecipes

Жыл бұрын

Thank you so much Steven. I'm glad you're enjoying my channel. Thanks for subscribing and commenting. It all helps :-)

Have never been able to bake scones. Watched your video. Went out to the kitchen. Put on the oven. Watched your video again while preparing and now Im sitting on a Friday evening here in Sweden enjoying! They smell and taste absolutely delicious!! Thank you 🙏💕

@theworldseasiestrecipes

Жыл бұрын

I am thrilled to hear this. Thanks so much for your comment

@ceciliavike8117

Жыл бұрын

@@theworldseasiestrecipes so fantastic how we are connected through the ethers and how you just stumble upon the things you need when in a state of flow... ☺ Your video was so simple and soothing . So it made an obstacle easy to overcome (in my case the belief that I would never bake a fluffy scone ever 🙃) Its magical if we apply it to any area in life. Thank you again for the gentle nudge that gave me a kick in the backside 😁 and will in turn ripple out into the lives of others too now that I can bake delicious scones to serve! 😇

@elevans5758

Жыл бұрын

congratulations from Australia!

@portiafielies4976

9 ай бұрын

This gonna b me soon, I cud neva make a scone, I am so looking forward to this

@Sujowi

3 ай бұрын

I could make scones…but they were hard as rocks. This recipe works. Also look for a recipe for lemonade or soda scones if you want something sweet.

As a Kiwi myself I’m sure this lady is a New Zealander where cheese scones are very popular. Having made endless batches of scones, for years I’ve added a teaspoon or two of icing sugar to the mix - it is barely discernible but counters the “floury” taste scones often have. Heated tray and warmed milk or buttermilk also help with raising producing a lighter scone. Ensure all liquid is added at once as you can always add extra flour but adding extra liquid will result in a tough doughy scone mix.

@theworldseasiestrecipes

8 ай бұрын

Great tips thank you @meerkat783 :-)

I thought this recipe wasn't for me when you said "work quickly" but your demonstration changed my mind. I will be trying it out. Thanks for a clear and calming video.

@theworldseasiestrecipes

Жыл бұрын

You're most welcome. I hope you enjoy making them

@lulubelle1541

9 ай бұрын

​@@theworldseasiestrecipesOMG, where did 4 months go? Also, I've been looking for your video all afternoon and finally got lucky. I haven't tried making them yet but planning to really soon.

I made these today with a friend, we added chives and they were amazing. Very happy I found the recipe.

Similar to my recipe and glad to see a healthy amount of cheese being added. I hate cheese scones that have just been shown the cheese rather than have it added! But I have a naughty habit of adding single cream instead of milk. It makes for moister, richer scones, but of course the calorie count is off the Richter scale. Optionally I also add chopped chives, and, or, some dried red pepper flakes for a little spiciness!

@theworldseasiestrecipes

Жыл бұрын

Great suggestions thanks Miss Merrily! I love the idea of using cream instead of milk. Thanks for your comment :-)

I'm a 75 year young gent from the States. I'll pop some of these into my Omnia stove-top oven aboard our trawler in the San Juan Islands. Yum, as we look out over the placid waters!

@theworldseasiestrecipes

Жыл бұрын

Sounds amazing. I hope you enjoy them 🙂

@cecilysharrock678

Жыл бұрын

They look great.😅

@jaquie3648

Жыл бұрын

❤❤❤❤

@lelu1687

Жыл бұрын

Wishing for both right now..Scones and San Juan Islands! 😉👍😋🍹

I absolutely love this video (not a lot of distractions). Super simple but delicious looking and that's what I'm all about. Im going to try adding a few dry herbs. Thx so much for sharing! 💕

@theworldseasiestrecipes

Жыл бұрын

Thank you so much for your comment. I appreciate your lovely feedback. I hope you enjoy them 😋

They look fabulous! Thank you for the recipe

I love it! Quick and easy and seems delicious. I will try these! Thanks!

These look amazing, can't wait to make some!🙂

Wow. They look absolutely delish

Oh my gosh, I have to try this scones, looks absolutely amazing

I made these last week, I tried to do EXACTLY as you showed in the video. For all the reasons you do a you show us these came out of the oven perfect. I forgot the egg wash so as soon as they came out of the oven I put butter on top. Anybody who wants a delicious scone needs to make this recipe. And your accent adds bunches of fun to this video.

@theworldseasiestrecipes

Жыл бұрын

Wonderful! I'm glad they were a hit in your household :-)

@angelaratzay9034

Жыл бұрын

Lovely.clear recipe. Gets right to the point.a lot of the videos bore me and waste my time.im trying to learn have no interest in stories or history.thank you for been precise.

@theworldseasiestrecipes

Жыл бұрын

@@angelaratzay9034 thank you for your comment. I am pleased to hear you're enjoying my videos

I will definitely try this recipe. They look delicious. Thanks for sharing.

Nicely explained instructions - great for beginners as well!

Just made these for me and my 90-year old mum for afternoon tea. She woofed down 3 of them. This is my first attempt at making scones and I thought, I can do this, as I watched your video. I've avoided over time, many on-line recipes, as too complicated for me eg. Annabelle White, bless her. As a kid, we feasted happily on my mum's cheese scones. She used to keep leftover cream in the fridge that had gone off and never realised that she used it in her cheese scones until my sister told me. Ah, the secrets of good Kiwi home baking. I've subd. Cheerio!

@theworldseasiestrecipes

Жыл бұрын

I'm thrilled to hear you and your mum enjoyed the scones. Thanks for sharing your story and thanks for subscribing. I hope you enjoy many more recipes on my channel 🙂

@nikiTricoteuse

6 ай бұрын

Lol at the dodgy cream. Reminds me of the saying "what the eye doesn’t see, the stomach doesn’t heave over" - obviously misappropriated from a more well known original. I put my cream in the freezer when it's nearing its Use By and haul it out to use for all sorts of things. l also have a small container in the freezer to bung all my 'tired' bits of cheese in - when l have enough, l turn them into a quiche or an omelette and get to feel righteous and smug, rather than wasteful. 😊 I think the next freezer harvest is going to be for scones though.

This looks super yummy, I cannot wait to make it.Thank you for sharing❤

@theworldseasiestrecipes

Жыл бұрын

Hope you enjoy

Well, first of all thank you for teaching me the proper pronunciation for scones. I have never had them before and will try your method because these look so good I was ready to lick my cell phone.. looks so good and delicious and such a nice video. No loud music, kids yappin, dogs barking. TV blastin. And to top it all a very pleasant tone of voice. Thank you ❤

@theworldseasiestrecipes

Жыл бұрын

Thank you so much for your kind feedback. I really appreciate you taking the time to comment.

@Sujowi

3 ай бұрын

That’s how we say it New Zealand … in England people in some areas do call them scohnes with the long ‘o’.

Beautifully done and explained!! These look so delicious and pretty easy (I hope) lol!! Thank you for sharing your recipe! ❤

Lovely to watch. Darned useful recipe got to try it. And how refreshing to hear a NZ soft accent. I could listen all day!

Thank you for sharing your simple recipe ,I will definitely love to try.

Great recipe, easy to make and kids love them.

Look delicious! My mum would sprinkle grated cheese on top before baking too.

So easy and they look fantastic thank you

Brilliant. Fast and gentle makes good scones.

Looks delicious. Will surely be trying this

I really like the look of these, light and crispy. I will try them they as well look easy. Thank you.

@theworldseasiestrecipes

Жыл бұрын

Thank you! They're definitely worth it

This video is a joy to watch. So well done.

A must try recipe. Looks simple and I'm sure its delicious.

This "is" the recipe I've been searching for! Thanks Linda. Those hot scones look great! 😋

@theworldseasiestrecipes

Жыл бұрын

That's great to hear! I hope you enjoy them if you make them :-)

@outthere9370

Жыл бұрын

@@theworldseasiestrecipes I made them yesterday for lunch with pumpkin soup. I used self-raising & onion. Worked fine. Yummy! 😋

Wonderful .Your verbal presentation is superb and a must for one who has failed at baking .These look amazing .Thank you :).👏🏻👍

@theworldseasiestrecipes

Жыл бұрын

Thank you for your kind comment :-)

@HelenaMikas

Жыл бұрын

@@theworldseasiestrecipes Thanks for being a born teacher to one with special needs re baking .At school in UK my domestic science was awful and terrified me lol....

Thanks for the receipe. Finally, I did it and went out very nice. Thank you

These look fabulous! I need to make these ❤

Can't wait to try the recipe. Thankyou.

I have to try this! Looks yummy! Thank you!

I started following this channel recently as I have WER Vol 1,2&3 digitally. Hubs wanted the scones I make from another kiwi cook but we forgot to buy yogurt required. I googled & this video came up. I made straight away & using cream with a little top up of almond milk as that's what I had on hand. WOW! I just made the best scones EVER! I ate 3 in a row. Tip to work lightly makes so much sense I never knew. Your books have helped me enjoy cooking with how straight forward & simple everything is. Thank you!

Wow the easiest most simple recipe of all time , definitely gonna give it a try, thank u

These look absolutely amazing! I'm going to try them soon.. maybe even tonight!

@theworldseasiestrecipes

Жыл бұрын

I hope you enjoy them :-)

Loving this recipe…will be making them tomorrow

Those were seriously the easiest to make, and most yummy scones. Thank you for sharing.

@theworldseasiestrecipes

Жыл бұрын

I'm so glad you enjoyed them :-)

i like the no nonsense approach, tyvm. i just subscribed. this is the first scones recipe without any attitude, luv it.

@theworldseasiestrecipes

Жыл бұрын

Thanks you so much for your kind comment and for subscribing :-)

I was searching for cheesy biscuit/scone recipes on KZread and found this one to try as an alternative to my usual US biscuit recipe. The result was wonderful and somewhat easier than my usual biscuits. It was tempting for us to eat them all right out of the oven. Thanks!

Love the recipe and love your vlog, you are such a delight 😊

@theworldseasiestrecipes

Жыл бұрын

Thanks so much! 😊

Beautiful scones!💯🤗💓

Thank you! They look so tasty!! X

Greetings from the Lake District in the UK. This recipe is amazing and will be mt “go to” cheese scone recipe forever. Thanks for sharing your knowledge ❤️

@theworldseasiestrecipes

Жыл бұрын

So glad to hear you enjoyed this recipe. Thanks for your comment :-)

Thank you for explaining the purpose of some things, like preheating the tray and for adding sugar, etc. You answered several of my questions 😀

Wow.... you made that look so easy I, gonna have to try it! 😮😊

Thanks for sharing I'm gonna try this

Nice clear and simple explanation and demonstration. I have never made any scones without butter so this was interesting for me. Teaching people to cut the liquid into the flour is also unusual and probably something that modern cooks do not know how to do.

THEY WERE SO GOOD! I added garlic pepper in mine! My brother is autistic and is an extremely peeky eater and he loved these! He ate 4!! Thank you soooo much!

@theworldseasiestrecipes

Жыл бұрын

That is awesome to hear thanks Emily. I'm glad they went down a treat :-)

Thank you..gonna try this recipe for sure! ♡

Lovely in every way thank you 😊

Great recipe and sound advice.

Thanks for sharing your recipe

Easy! Thank's for this great, easy recipe

I am preparing them right now, nice recipe. Thank you for your kindness and explanation.❤💕❤️🙏🥰🎶

Good easy recipe. Will definitely try it. Looks delicious. Thank u for the recipe.

@theworldseasiestrecipes

8 ай бұрын

Hope you enjoy

I love this recipe, I'm going to try it

I've never made scones without butter but am now going to try it. I think I'm gonna put some grated cheese on the top as well 😋

Hi Linda, love the kiwi accent - I currently live in Rwanda and both your recipe and accent are brilliant. I have an oven with 3 temperatures - cold, a bit warm and a bit warmer yet your scones came out beautifully and were so easily prepared. Many thanks.

@theworldseasiestrecipes

Жыл бұрын

Hi from NZ Isabella. Glad the scones turned out so well in your oven :-)

@safelink6230

Жыл бұрын

🤣

Thankyou. That looks lovely.

Thank you for your simple lovely recipe

@theworldseasiestrecipes

Жыл бұрын

My pleasure 😊

Thankyou for your reply ,will give these a go sometime this week and let you know my result 🙋‍♀️

Great video! Those look really good!!!

I love that you DONT roll the dough! I discoveted myself that THATS the secret to soft, fluffy scons

@theworldseasiestrecipes

Жыл бұрын

Yes it certainly helps not rolling the dough :-)

So easy and impressive!

Made these this morning.turned out awesome thx.

@theworldseasiestrecipes

Жыл бұрын

Glad to hear!

Thank you so much for doing this I have been craving cheese scones for a few days so I will be making these in the morning.xx

@theworldseasiestrecipes

Жыл бұрын

I hope you enjoy making (and more importantly, eating) them 🙂

wow looks delicious & easy

Excellent video - I love the clear explanation for each step or ingredient. When I cook I like to know why I am using or doing each step - I do no like to just blindly follow a recipe. Thank you for sharing!

@theworldseasiestrecipes

Жыл бұрын

Thanks so much for your comment :-)

The scones look absolutely delicious!! I loved the suggestion of including bacon and onion, etc. Many thanks indeed and all good wishes. Peter A (London, UK)

I have tried them really quick and delicious thanks for the great tips ❤❤

@theworldseasiestrecipes

Жыл бұрын

Glad you enjoyed them!

Thanks so much for this recipe! I've been looking for awhile to find a recipe similar to my Grandmothers as she did not use eggs or butter. Can't wait to make some of these! I'm sure that they will be very good! Best Wishes! Laara

@theworldseasiestrecipes

Жыл бұрын

Thanks Laara. I hope you enjoy them 🙂

Looks great. Thanks.

I love making scones always put extra in like cheese or for fruit scones extra sultanas One favourite for me is cherry and coconut. Your scones look delicious definitely going to try your method. Never thought to heat up the baking sheet. Thank you for sharing 🤗

@theworldseasiestrecipes

Жыл бұрын

Thanks for your comment and suggestions. Great ideas here :-)

@cassie3734

Жыл бұрын

I cannot taste your yummy scones already!

This looks exactly like Southern cheese biscuits here in the USA. I think I can do this, especially since there is no kneading (I hate kneading). So glad I found this.✔⬆👍🏁

@theworldseasiestrecipes

Жыл бұрын

I hope you enjoy the scones if you decide to make them. Thanks for your comment :-)

@shellyj7536

Жыл бұрын

We make them like this in South Africa as well. They're a firm favourite !

Thank you so much for this beautiful recipe. It’s Mother’s Day in UK 19 March 2023, and I think I’m going to treat myself for making this recipe.

@theworldseasiestrecipes

Жыл бұрын

Wonderful!

And they look absolutely delicious my mother made the best scones and I have her recipe but I’m definitely going to try these so thank you for sharing and ignore the haters they don’t know what they’re missing!!

@theworldseasiestrecipes

Жыл бұрын

Thank you so much for your kind comment. And if you make the scones I hope you really enjoy them 😋

I wish you were my cookery teacher at school :( My teacher was horrible and always marked me down. You are so calm and kind. It is like if there e was a mistake, you would kindly say 'awww..its ok, its going to be a unique and very special creation!' I am subscribing and shall make these very soon. 😊

@theworldseasiestrecipes

Жыл бұрын

Thank you for your lovely comment. I understand what you're saying about your teacher. I had an male art teacher like her. He'd yell at us and make us do push ups in front of the class if our work wasn't up to scratch. No wonder I can't draw or paint to save myself ha ha!

Excellent!

Thank you for your help and I'll have a go at them .xx

@theworldseasiestrecipes

8 ай бұрын

Hope you enjoy them :-)

Going to try right now

They look delicious and so easy to make Thank you

@theworldseasiestrecipes

8 ай бұрын

My pleasure 😊

Hi, just found you and subscribed! I've been cooking forever, but it's always nice to take a refresher course. I like the whole unfussy style of your videos. (Like your background music too!) Thanks so much.

@theworldseasiestrecipes

8 ай бұрын

Sorry for my late response to your comment. Thank you and I hope you enjoy my recipes :-)

Thank you for the video 😊 Will look at more on your channel

❤very yummy I like it I try to make looking very tasty

What a lovely channel I just discovered, I am in. Thank you for your calm lovely presentation, PS I love NZ, but I live in Austria

@theworldseasiestrecipes

Жыл бұрын

Thank you so much for your kind feedback. Hello from NZ

They look delicious

Excellent, used to make rubbing butter into flour, etc but arthritis a problem now. This works , scones again.thanks for sharing.

@theworldseasiestrecipes

Жыл бұрын

You are welcome! Glad you enjoyed them :-)

Ohhh my goodness!! 🤯 Your Cheese Biscuits look absolutely STUNNING!! They are the fluffliest I've ever seen & so effortless to make! The beautiful golden color is spot on!!😁👍🏻❤️ 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

@ziziscorsese9475

Жыл бұрын

I think the secret might lie in heating the pan beforehand. I

@katzicael

Жыл бұрын

*Scone

@cecileroy557

Жыл бұрын

Scones are... pretty much, what we Americans call biscuits. But, of course, the British, New Zealanders, Australians etc. say scones - and "biscuits" are what Americans call cookies. Lorry - or truck - same vehicle. 😉❤️

@lornamurdocheaton624

Жыл бұрын

Barbarian American... They are SCONES!

I watched your video yesterday and woke up in the night thinking about them sooooo had to make them first thing this morning OMG super easy and delicious and I put mashed egg and tomato on the top sitting here eating them now thanks so much great recipe

@theworldseasiestrecipes

9 ай бұрын

Ha Ha that's awesome and a great idea topping them with mashed egg and tomato. Yum!!!

Thank you, beautiful recipe.

@theworldseasiestrecipes

Жыл бұрын

My pleasure 😊

Thank you , for the nice Video. Looks so delicious mmmh. I will try them the bake. Greetings from Germany 😋🙏

Looks delicious. I'll be making them soon. OK - 22 hours later I'm making them NOW. Cheers These are easy, quick, and ever so delicious. Just got them out of the oven. It took literally 5 minutes to prep and put into the oven.

@theworldseasiestrecipes

Жыл бұрын

Fantastic to hear thanks Donna!

These scones are Brilliant! I used 2 cups of self raising flour, 2 cups of grated cheese and 1 cup of milk. I also baked them on baking paper, not on a floured tray. I have never made decent scones, but the gentle way you mix them, even with my alterations, they were Perfection. Thank you for your video.