Anna, I hope you see this comment and accept sincere thanks. I'm 67, love and been making scones for years. They've always been bricks, no matter what shortening or ingredients I've added. I followed your recipe today, cold butter and employed your double method of mixing it in w fingers then smooshing w palms. And then gentle folding over...let me just share that I did not add sugar because I used extra sharp cheddar as an add-in. These scones, if I may say so, are remarkably fluffy, cheesy and I hope not to eat them all right away. Thank you so much, will try the cranberry lemon version next. A big fan...quik note: should anyone want to do a savory cheese version like I made, I added 1 tsp or dried mustard (Colmans)

@cherylbowen-hay827

Жыл бұрын

Sounds wonderful how much cheese

@henriettagoldsmith5056

Жыл бұрын

​@@cherylbowen-hay827 1 cup of cheese..😘

@cathys949

21 күн бұрын

Mmm! I love cheese and chive scones!

I'm jealous of her flour and sugar drawers.

@doloresscott1431

3 жыл бұрын

Wonder where she lives milk and cream in glass jars where Do you buy that these days does anyone know??

@thainikita

3 жыл бұрын

Dolores Scott Anna lives in Canada.

@marciasupersad9523

3 жыл бұрын

Gosh I know what you mean 🤭

@stephanie4351

3 жыл бұрын

@@doloresscott1431 organic stores

@nancyjohnson5483

3 жыл бұрын

@@doloresscott1431 We can buy milk in glass bottles in BC Canada

Love those ovens & cooling racks!

These are the lightest, fluffiest scones I have ever made. I used fresh blueberries, but I put them in the freezer first to harden before mixing in the batter. Delicious!

@jimmyjames6796

8 ай бұрын

Good call. Followed the advice and definitely worked out better

Love your videos - straight to the works (no boring small talk!), you are beautiful and so are your delicious bakes.

This looks AMAZING! I love your common sense attitude towards the bake. So simple to follow! I'm so happy to have discovered your channel!

This recipe is so perfect and surprisingly easy to make. Thanks a lot Chef Anna! ❤️

Cooking and baking cannot get any simpler.. You are a great teacher.. I love all you videos even when am not cooking..they just cheer me up..

Oh my goodness... fresh blueberries! YOU are so good sharing your talent! ☺️ Thank you so much

The best recipe for scones ever! Thank you Anna!

OMG utterly delicious!! I can’t stop eating them?! 😆 You are my absolute favorite baker on You tube! All your recipes are easy to follow, to the point, short videos, and fantastically scrumptious desserts! Thank you for helping me to become a great baker/cook! I appreciate you!

Thank you for sharing your recipe Ms. Anna Olson! Actually made them a few weeks ago, no lemon zest and used dried cranberries, sooo good! Learning a lot from your techniques. Making them again today.

I Like how she just walks up to the camera in the kitchen with such Swag, ready to teach us this next amazing dish😁😆😆😆

I searched everywhere for a simple and delicious scone recipe, and since I tried this one, it’s the only one I’ll use. I make mine with frozen blueberries and they turn out perfect, every time. Thanks, Anna!💕

@cathymurdaca5046

3 жыл бұрын

Did you just replace the cranberries with blueberries and kept everything the same?

this is the best method and recipe for English scones. Thanks a million.

Love Anna Olson and the great way she explains things!❤️

I have madethis recipe yesterday and it is really amazing! THANK YOU!

You are so awesome. So professional but so friendly and an excellent teacher. Thanks so much 😊

I love ❤ the simplest way of your cooking style. Clear explanation and accurate thank you. Perfect recipe, 🥰 God bless you beyond measure.

It’s such a treat to watch you cook 🧑‍🍳😊

This is the first time I was successful making scones. They are absolutely delicious!! I love this recipe.

I truly love this channel! So easy to understand and follow.

@wandasalzman7240

Жыл бұрын

Made it but three cups of flour is too much. Wish I would have caught it.

i tried this scone recipe its so delicious thank u anna

WOW! These look fabulous! Thank you very much for the tips!

Love your recipes and demonstrations!

Anna, I love your folding technique when making scones! I will definitely try this recipe out. Thanks for sharing!

Dear Anna, i consider this the best scone recipe. Crispy on the outside and soft inside. So delicious! Thank you for sharing.

Thank you for this awesome recipe and technique! It worked for me. Yummy!

For anyone who’s confused about the flour part because in the video she says 2 cups of flour, and in the description it says 3 cups. I’ve tried 3 cups of flour every time and it is good, but this once I tried 2 cups and the dough was not thick and I had to add in another cup.

@macleodfamilyfarm

7 ай бұрын

I came here for this comment. Thank you for clarifying!

@aimscabinet

6 ай бұрын

I also made them with 3 cups. The dough turned out a little in the wet side, but the final product was perfect.

@kathiduran9583

5 ай бұрын

When I saw it I just referred to other recipes and they all called for 2cups so I never tried the 3 but they’re always good 🤷🏻‍♀️

@SilicornValleyGirl

5 ай бұрын

I used 2.5 cups

@loriclayton6149

5 ай бұрын

I wish I had read this because I used just 2 cups and the dough seemed wet, but I proceeded. During baking I smelled smoke and the soft scones had leaked melted butter into the bottom of the oven. Oh my! Despite the 7 degrees outside I opened doors and windows! Brrrr! They were still tasty, but next time I’m definitely using 3 Cups of flour!

Wow. You make it simple to do with just the ingredients that we will have at home. Thank you for that. I may try it. I love scones!

Love the inside of fridge...so perfect.

I’ve been making scones for a long time. They were never great. I tried this receipe yesterday and I have to say....success, success , success. It’s the way you do the butter and folding it over. Soo delighted I’ve seen this. Thanks so much Anna..xx

@brianaaaaaa

Жыл бұрын

yellow cornmeal is a great addition too!

Thank you so much for you showed not only cups but also grams in the recepy. I was searching for such a video,mostly ppl don't put grams.

I baked them w/ dry cranberries and lemon, and they were so delicious. Thank you.

I made this recipe but used lemon juice instead of zest. I have to say they are the best ones I’ve ever made.

Love all your recipes so far.Thank you so much Anna

My favorite scone recipe! Thank you so much 🙏

omg, I made this yesterday, my mother in law, and my friend all said it taste just like those 5 star hotel scones. It's moist and everything is just right. Thank you Anna!!

I baked it today , they are delicious ! Thank you Anna !

Absolutely a beautiful technique. You are an amazing young lady. Thank you.

Looks yummy and easy to make..thanks for sharing👍👍👍

Just baked this with frozen blueberries! My husband and I loved it!!! - thank you. ❤️ Used double cream though instead of whipping cream (thicker consistency than whipping cream), plus milk. Also added softened soft cheese to the glaze and it turned out amazing. x

@aumm50

Жыл бұрын

Hi, can you tell me if you used 3 cups flour or 2?

My dream kitchen! So jealous of how your "pantry draws" are set up. The scones look so flaky & soft! 💕

Made them delicious recipe! Thank you for sharing your recipe.

Thank you for sharing!! Absolutely gonna try this TODAY!

I have made at least 6 times, sometimes with dry cranberries and lemon and sometimes with raisins, as per your recipe, scones, and they always come out super delish. Thank you!

OMG I am making them tomorrow! HOW in the world does Anna Olson stay so slim!!! And, I LOVE LOVE LOVE her kitchen!!!!

Anna, I always turn to your channel for the proper method for various baked goods. Thank you for sharing your professional knowledge! I freeze cranberries at holiday time, and use them directly into scones year-round. I prefer orange with cranberry, so I use orange zest in the scones and the glaze. Lastly, I like to grate the cold butter into the dry ingredients, tossing as I go so it doesn't clump up. Hope these tips help others!

This looks wonderful.

Your best scones recipe ever. For years I tried with no success till now. Everyone wants more. Thank you

Followed your recipe, oh my absolutely fabulous! Thanks for sharing.

I love Ana Olson's recipes, they're my go to .

And her oven!!! It’s awesome!!!

Looks so good. Love your kitchen as well

Thank you for the wonderful recipe. Made them today and they turned out sooo! sooo delicious. I will definitely make them again in the future. Easy to make, quick to make AND super delicious?! yes, please.

Thank you😇for sure I will make them. SO YUMMY!!!!! and easy to make

Thank you, Anna.....They looks delicious!!

It has loads of Flavour. Tasty Scones

Easy and fantastic scones ! They came out fluffy and flaky. We all loved them and enjoyed them with our coffees. Your method of flattening the butter between your palms reminded me of my Hungarian mother baking a recipe from her mother, I’m thinking it was cookie based apple pie, and that was around 50 years ago! I had totally forgotten about it. Thank You Anna. So Yummy

I just love your recipes and your kitchen.

I just made these and used dried cranberries and fresh blueberries. My home smells divine. The scones are very flaky and rose quite high. Still cooling but look forward to having for breakfast in the morning. Thanks for a wonderful recipe.

Lovely! I love scones!! Thanks for posting.

I really like good scones. Thank you for your presentation and instructions.

All recipes are very artistic Thanks

still the best, right into the recipe, thank you Anna

Thank you for sharing!! I will try it, they look so delicious!!

I made these yesterday with fresh strawberries. They're so good I'm going to make another batch today for my mother!

Just finished baking these scones with orange zest. They're flaky and delicious. Thanks

I follow the way you knead the dough to make banana raisin scones. They come out fantastic. Thank you very much for your teaching. ❤️👍🙏

I just love Anna because I have been watching her skills for YEARS…😊😊🎉🎉🎉

Wonderful explanation, professional movie, thank you.

I baked them today. It is delicious!

It is easy and deli… just perfect! Thank you

Delicious scones. Thank you for sharing this great recipe❤

Woow, yummy. Thanks for sharing

I enjoy watching this video about scones I love scones with cherry and raspberry thank you

Wow! What an oven! Scones look great.

Thanks, Anna. The scones are delicious.

Anna, that looks fantastic!! Well done! 👍👍

Love your no BS, drama free channel 👍🏾

Just made these during our covid-19 lockdown, gorgeous recipe, many thanx. Must say all your recipes turn out lovely🇮🇪😊

The technique of sliding the flour/butter mixture between your hands is brilliant and makes for a really great consistency! Reading the other comments I am glad I stumbled onto your vid prior.

Made these today and they were excellent.

Best and easiest recipe I’ve seen!! Will try, thx!;)

I tried this, it’s to die for!

Love all your recipes Thank-you

Me encanta ella!! Su cocina maravillosa!!

Made them today; delish!!!

just made these with my step dad!! absolutely delicious

@ohyum

4 жыл бұрын

Glad you enjoyed them!

Your technique sounds interesting ,for sure I'll give it a try,thanks for sharing!

Looks! Good! I want to make this for sure! I love scones.

@ohyum

5 жыл бұрын

Please do, and don't forget to let us know how they turned out!

Made this this morning...with blueberries...and they are delicious...will make again soon with cranberries

Wow!! Sa ne mai trimiti si alte retete sunt minunate!!!!

Sounds really good, I’ll try tomorrow.

This is really fancy scones,I made them!THANK YOU very much for sharing the recipe, yummy!!!

Love this kitchen !

I make your scones and it came out delicious . Thank you

Hi Anna. I just made my scones, and came out delicious. Thank you so much.

Omg I tried this recipe and was delicious. Thank you for sharing

I envy her in many ways her inspiring ways to rush us into the kitchen, shevisvjyst too good!! All the way from Kenya!!!