Don't forget to read the recipe in the description and let us know in the comments how your Blackout Chocolate Cake turned out!

@edgarallaincalvez3482

5 жыл бұрын

Can the recipe's be in grams?

@hanbinkim2432

5 жыл бұрын

Can't it possibly done to steam ?. Coz I don't have oven ..

@ahmedbelshalat2641

5 жыл бұрын

How can I know the 1 cup of butter in grams

@mahwishshabbir6830

5 жыл бұрын

Oh Yum with Anna Olson hi there! Please do give the recipe in grams, thank you! 😊

@autumnpielovers112

5 жыл бұрын

@@ahmedbelshalat2641 it's 226 grams

Idk but this is giving me the early 2000s vibe. Edit: thanks for the 1k likes 🥰

@shirinshirazi

5 жыл бұрын

i know!!!!!!!!

@AstandsforAlex

5 жыл бұрын

Sims 2 vibes

@AgentAO7

5 жыл бұрын

The handmixer! I actually thought this was the 80’s.. lol

@carmengmail6852

5 жыл бұрын

I even looked at the date I think these is a video of the 80's.

@linaaaaalol8703

5 жыл бұрын

Samee

I had to chk the date to see if this was back from thr 90's.

@ohyum

5 жыл бұрын

It's definitely the now! :)

@deidrataylor2919

5 жыл бұрын

Me too

@ImamHartoyo2014

5 жыл бұрын

Same. She looks younger... :-)

@loveparisienne36

5 жыл бұрын

Oh Yum with Anna Olson hi Anna can I substitute the buttermilk with sour cream if so how much of sour cream would I need?

@princessaguilar3273

4 жыл бұрын

same.. 😂😂😂

No industrial grade stand mixer? No measurements by weight? You're my kind of baker. Thank you for not making cake baking more difficult than it has to be. It looks so scrumptious!

I found this cake recipe besides 3 others all claiming to be the "most amazing chocoate cake ever". I made 4 cakes in 4 days (without frosting/icing) and this one won the title of "most amazing" by everyone in my house. We had fun doing "blindfold tests" and could tell Anna's cake from the others. While the others weren't bad at all, including the chocolate cake made famous by Ina Garten, this one was a level higher in terms of richness, texture, and chocolate-y flavor. Thank you Anna. I have become a fan of yours not only because of your great receipes but also because of your down-to-earth style, helpful hints, and easy-to-follow instructions. While my waistline can't afford to make many of your Oh Yum goodies, it's really fun, enteraining, and informative to just watch you work wonders in the kitchen.

@annabizaro-doo-dah

2 жыл бұрын

I know, right how is she so slim?😜 I've made this cake for my husband's birthday and I too previously made Ina Garten's. In my opinion this cake is far more moist and my kids preferred it.

@bookmouse2719

2 жыл бұрын

RE Ina Garten's recipe, the difference seems to be adding coffee and oil VS adding melted chocolate to the cake.

@iramsavir5631

2 жыл бұрын

It's good, but too salty for my taste. Maybe because I have don't like too much salt in chocolate.

She’s a natural teacher. Calm, confident, and smart.

@mirrortoyourweakness9769

3 жыл бұрын

I've had great teachers that were wild, insecure and smart. so, yeah, stfu

@gp2779

3 жыл бұрын

@@mirrortoyourweakness9769 But no one asked you lol. Get a life

@syloh1331

3 жыл бұрын

3/4 dark brown sugar, 1 cup unsalted butter (cut pieces), 2 eggs, 2 1/4 cup buttermilk, 1.5 tsp vanilla,

@Ama_Gold

3 жыл бұрын

She reminds me of Martha Stewart

@tayabawaseem6522

3 жыл бұрын

everyone is so toxic in this comment thread... contrary to her community-

Her hand writing on a cake was more beautiful than mine on a paper 😅

@9929kingfish

4 жыл бұрын

She works out 4-5 times per week

@seciagutierrez2891

4 жыл бұрын

@@9929kingfish do you like chocolate cake? 🍰

@9929kingfish

4 жыл бұрын

Secia Gutierrez I do. I make a really good one.

@seciagutierrez2891

4 жыл бұрын

@@9929kingfish well sounds like your adorable 😊

@sharifahhawa8848

4 жыл бұрын

did u read my comment

I made the cake following your recipe exactly. The cake turned out to be amazing. Almost like brownie. I was so skeptical before starting to bake but it turned out to be so good. Words can't describe my feelings..

@nithianathan7962

2 жыл бұрын

Did you actually spend the same amount of time mixing the batter?

@tama3442

2 жыл бұрын

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

@granddaddyofthemall6320

Жыл бұрын

@@tama3442 Who made man?

@amiradjiar73

Жыл бұрын

I made the cake following your recipe exactly the cake tuned out to be amazing almost like browine I was so skeptical before starting to bake but it tuned out to be so good words cant

@amiradjiar73

Жыл бұрын

I made the cake following your recipe exactly the cake tuned out to be amazing almost like brownie I was so skeptical before starting to bake but it turned out to be so good words canf despite my feelings

This video is so inspiring. To see how Chef has come a long way. From when she didn't have a fancy kitchen, or flour and sugar drawers, or kitchen aid, or even piping bags to having it all. That's true success. I want that and more.

@mandeepaksngh

3 жыл бұрын

Yes that's so right.

@tama3442

2 жыл бұрын

*What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS

@amiradjiar73

Жыл бұрын

This video is so inspiring to see how chef has come a long way From when she didnt have a fancy kitchen or flour and sugar to drawers or that's true success I want that and more

@amiradjiar73

Жыл бұрын

This video is so inspiring To see how Chef has come a long way

@amiradjiar73

Жыл бұрын

This video is so inspiring to see how chef has come a long way From when she didnt have a fancy kitchen or flour and sugar drawers or kitchen aid or even piping bags to having it all that's true

I don’t know why I’m subjecting myself to this while I’m fasting...

@ohyum

5 жыл бұрын

Getting ideas for what to eat when the fast ends?

@mizb81

5 жыл бұрын

Same 😩

@mohamedhassan5014

5 жыл бұрын

me too

@Jan96106

5 жыл бұрын

If you don't eat protein, you crave sugar.

@thatfrog674

5 жыл бұрын

Y’all muslims?

I believe I have converted all the dry ingredients to metric, using conversion tables on the internet: The one thing I noticed is the typed recipe says 1 cup cream cheese, but in the video Anna says 8 ounces, which is by weight a standard 'brick' as it is sold in North America. It's not actually equal to a dry measure one-cup, which I see is supposed to equal only four ounces. Cake 2 ½ cup [320g] all-purpose flour [called plain flour in many countries] 1 cup [125g] regular cocoa powder [non-Dutch processed as Anna says in the video, it's a redder brown, Dutch processed is deep brown and almost black] 2 ¼ tsp [6.8g] baking soda 1 ½ [7g] tsp salt 1 tsp [7g] baking powder 1 ¼ cup [250g, white granulated/castor] sugar ¾ cup [150g] dark brown sugar, packed 1 cup [225g, or two sticks in US standard size] unsalted butter, room temperature 2 ¼ cup [532ml] buttermilk, room temperature 2 large eggs, room temperature 1 ½ tsp vanilla extract 6 oz [170g] bittersweet chocolate, chopped, melted and cooled Frosting 3 cup [675g, six sticks in US standard size] unsalted butter, room temperature 1 cup* [8 oz, or 226g] cream cheese, room temperature [I think 1 cup is a typo, should be 8 oz in weight judging by the appearance in the video] 24 oz [680g] bittersweet chocolate, chopped, melted and cooled 4 tsp vanilla extract ½ tsp [3g] salt 4 cup [440g] icing sugar, sifted ⅔ cup [83g] cocoa powder, sifted

@kilroyscarnivalfl

5 жыл бұрын

By the way I also wanted to do this to convert the recipe to reduce down to a modest 6” round cake for a smaller gathering. Turns out I just need to halve the recipe.

@geraldhenriksen3664

5 жыл бұрын

But cream cheese isn't a dry ingredient. 1 cup of cream cheese is 227g / 8 oz. Just like butter, where the standard packaging is 1 lb / 454 g which is equal to 2 cups (and you get this conversion correct in your listing). Really though, given the international reach of KZread Oh Yum really should be providing these recipes in both volume and weight measures.

@TheArteditors

5 жыл бұрын

don't even bother with American recipes, too much sugar, cups and ounces, mind you the fat content of butter in the states is less than europe. so many other recipes to look at. my to go frosting is ganache, easier and less fatty and less sugary... I watch these as a pastime or just to get some ideas...

@WhatWeDoChannel

5 жыл бұрын

cee kay she's Canadian eh🇨🇦! Just saying🙂. My wife has some of her books which also have metric. Her chocolate chip cookie recipe is the best we have ever found!! Klaus

@isopath1

5 жыл бұрын

@@WhatWeDoChannel please publish it for us

I find all her demonstrations of cooking food extremely relaxing....I watch it at night before bed

Fabulous presentation!!! No rambling preamble, no putting us all to sleep with dull, uninspired dialogue. Easy-to-follow instructions & measurements. Can’t wait to make this!!

No matter how many baking channels come along, I always come back to Anna for everything! I love how she is so practical. Any home Baker can make this beautiful, tasty cake. Thanks, Anna. Xo

This totally reminds of the chocolate cake in the movie Matilda! I’m not much of a chocolate lover BUT this cake looks so scrumptious, I need to make it!

@nicolesoroudi7809

5 жыл бұрын

same : )

I baked this cake yesterday, it is a beautifully massive cake. When I cut a piece, and began to eat, I felt like I was going to be arrested.. This cake should be illegal!! UNBELIEVABLY DELICIOUS 😍

@medhanair7115

3 жыл бұрын

Hii!!! I’m planning on making it! Is the frosting a very sweet one or does it balance out with the coco powder and cake? I’ve been looking for a good chocolate frosting but I’m always worried about it being too sweet or bland. Also was the cake fudgy or spongey?

@timsullivan9135

3 жыл бұрын

@@medhanair7115 The best way to describe the frosting in very chocolate, it is sweet, but not over sweet,, very chocolate. The cake is very fluffy. This is without a doubt the best chocolate cake I ever made. It disappeared so fast could not stop eating it. MAke IT You won’t be disappointed

@timsullivan9135

3 жыл бұрын

@@medhanair7115 24 oz of chocolate need I say more??? Also use high quality bittersweet chocolate, cheap stuff will be too sweet.

@medhanair7115

3 жыл бұрын

@@timsullivan9135 haha thanks so much!

@awaywego_

2 жыл бұрын

@@timsullivan9135 ka

I baked this, and it was simply divine. The entire cake lasted maybe 3 days (there are only only 4 of us).

Your devil cake i made it several times. Now i doing a small business with the help of your receipes . thank you.sooooo much. Iam a kerala malayalee.

@izyanmy4489

5 жыл бұрын

Hai there..The devil cake..is it too sweet or just fine?

@rrajivmehra

5 жыл бұрын

izyan my just fine Not too sweet Make sure to Use the sour cream in the recipe

@sayedmaariyah1091

5 жыл бұрын

Wowwwwww how is devil cake in taste do follow exct recipe

@andriasebastian4597

5 жыл бұрын

computech publishers hey can u pls tell me where your shop is... coz I'm also from kerala.....

@mcdus78

5 жыл бұрын

computech publishers Haha kachara!😆

omg all my memories is coming back. i used to watch baking with anna olson every morning before school. IM LOSING MY MIND

I didn't have buttermilk so instead i used warm water, same amount and everything and man, it was amazing. My parents said it was the best cake ever they ever tasted and it sure was! Thank you for this amazing recipe, will try again with buttermilk too!:)

Chocolate cake is such a simple concept and dish and it's one of my absolute favorites. Not a bunch of flavors fighting. No different consistencies ruining the bite like whipped cream with strawberry and it's seeds with the sugar cake base. It's just a plain cake and it's the simplicity that makes it such a great all purpose desert for any occasion.

I got so happy when she added the chocolate to the frosting!

@ohyum

5 жыл бұрын

Isn't chocolate just divine?

@kman7222

5 жыл бұрын

@@ohyum Yes, yes it is. yummmmmmmmmmmmmmm

I'd put that cake up beside any cake you can buy in a bakery.... That's a masterpiece! Anna's a master at her craft....Love your videos!

Hi Anna , I just wanted to say how much I love your recipes and the way you make them look so easy , I made this cake twice for my family and even though it's a lot of ingredients it's the BEST CAKE EVER tasted!!! All my family love it, it has the most amazing flavour and 100% better than ANY shop bought !!! YOU JUST can't compare !! I have also tried your shortcrust pastry recipe , again brilliant !!! My utube saved recipe folder is full of your recipes only !!! God bless you and Thank you again !!

Omg I just fallen love with this Owen too not just a person and the cake lol. 😁 Thank you

I love the way she says "a pound and a half" with that naughty smirk in her face.

@faridahbakare9491

4 жыл бұрын

😂

@maggiemoran7747

4 жыл бұрын

you dirty dog

@letid2753

3 жыл бұрын

Lol

@erinsun2611

3 жыл бұрын

implies too much butter

OMG...! WOW...! This is the best chocolate cake recipe in the history of baking! I´m still flipping over this! You can actually smell and taste the chocolate oozing out of the screen! Hands down, insane chocolatery! Anna's just hit a World Series Game 7 injured (Kirk Gibson style) inside-the-park grandslam. DOBLE WOW...!

She is my favourite Baker to watch, so confident and a warm person.

Wow. I love how you explain things thoroughly and so calm. And how you made a piping bag as well, truly inspiring for an aspiring chef like myself. Amazing!

I started watching this and it reminded me that i used to watch Anna with my mum. She loved Anna and her baking. It also reminds me that nothing is as good as mums cooking and now shes gone and i will never experience that again. I miss her golden oat biscuits so much that no words have the power to describe how i feel . . . . . . Itsvlike that memory of the first time you tasted chocolate or heard the most wonderful music . . . . .no matter what, you will never experience that feeling again . . . . . . warm biscuits and love . . . . . . .

@fatimariaz9038

3 жыл бұрын

Bless her soul!

@devikaanil6866

3 жыл бұрын

Beautiful write up!😌

Aww... this just shows how succesful she became n how much she improved...:)) dunno why, but her baking/cooking always calms me down💖

This is my first video I’m watching, and I’m loving it. I’m a home baker and cook so it’s always fun to see how people do things differently. I will be trying this method at home.

Tried this yesterday, my first chocolate cake ever and it turned out just awesome! Light and delicious! Thank you!

I am repeating this review that this cake was the most amazing dessert I have ever made. It is so over the top incredible. It induces a chocolate coma. Anna's Devil's Food cake recipe is also omnipotent. I froze a portion of the black-out rendition and re-purposed it into a trifle (with a chocolate pudding, whipped cream, and -- raspberries, of course) a few weeks later.

I’ve been obsessed with Anna since “Sugar” first aired years ago. She and Ina Garten are my recipe, go-to gurus for everything baking and savoury dishes too! Love you, Anna!! ❤️

Love the bowl wrap to hold the bowl! Also showing on low butter into dry...cool and so easy!

Thank you Anna for sharing your lovely recipe 😋

Look at that beautiful moist cake interior! Now let's hide it with frosting! 😂💜 cracked me up!

Wow.. That looks perfect!! I'm gonna make this for my dad on his bday!

Finally I found a recipe that has extremely amazing instructions. Thank you 🥰

I love her personality, she is so charismatic! I’ll definitely make this 💖 looks amazing

Thank you Anna for the wet towel around the bowl, I never knew this!

Wow this perfect chococolate cake 👏👏👏thank u sweetie for sharing 💖💖💖☺

I have watched you for years do the most beautiful and delicious baking imaginable BUT this "TAKES THE CAKE" I am not a crazy chocolate lover like most, a little goes a long way with me BUT I still like it and I love to cook and bake. I learned from my family in France where I lived 13 years and they own a bakery 'Boulanger' but you have outdone yourself on this one in my opinion. GREAT STUFF CHEF

She’s so efficient & on point. Love her teaching style.

@jamesglenn6731

2 жыл бұрын

Hello 👋 how are you doing today

@robertwilliams060

Жыл бұрын

@Hello there, how are you doing this blessed day?

I love how you explain from ingredients until the way to make.. I'm so excited to make this 😊 Thanks anna.. greetings from indonesia 😊

I really love and appreciate that you use the spatula to remove (clean out) everything in the bowls it givea me OCD. WHEN I SEE OTHER PEOPLE LEAVE chocolate or other food in the bowl instead of using an spatula to wipe out everything inside.

Made this for Eid and this is by far the best chocolate cake I've ever baked!!!

I love that Anna is using just a regular hand held electric mixer…no fancy dancy mixer ♥️

That is a lot of chocolate. I will still try this out.

OMG !!!!! Where’s the plates ... Cut me a piece,, I’ll be right there ... Absolutely Beautiful... perfection at it’s finest....

I used this recipe...omg...it was the first time we had no cake left over. This is definitely the only chocolate cake recipe I'll be using in the future. Thank you for sharing.

I just made the cake yesterday. Huge and I think it will easily be 4KG. Tasted real good and so chocolaty. If you're making this go then use only bittersweet chocolate. Everyone at home loved the cake. With creamy ice cold milk the cake is a delish. Thanks Anna for the recipe 😊

Well, Is it just me feels the same thing tho, it feels 90's/2000 era

@salwasayhi6779

4 жыл бұрын

Me too 💕

You know she’s a good cook because she puts her ingredients in fancy glass jars

@maggiemoran7747

4 жыл бұрын

You know she's a good cook because she's made a very successful living off of her cooking skills for a very long time.

@shiraneedesilva8381

4 жыл бұрын

@@maggiemoran7747 by why don't you give the quanties of ingredients

@aliasadghani

3 жыл бұрын

You forgot the oven.

@tonydalat6790

2 жыл бұрын

@@maggiemoran7747 How are you doing?

I have watched and followed thousands of cooking and baking videos. I have to put you up there with the best on the Internet. No fluff or bullshit, just a straight forward recipe to a great cake. ( I followed your recipe and it came out so delicious) Pleasant voice, easy understandable direction. I am happy to follow your page

I am a South African citizen and I love all your baking and cooking when I see you in the kitchen you do everything with love and Jesus in you.❤😊

I’m a fan if this “reverse creaming “method and often use it in place of the traditional approach. That said this cake is wonderful and I also like to make a soaking syrup for all my cakes and alternated between the chocolate filling and a fresh raspberry filling I make for my husbands 🎂It was a hit. TFS

Looks so good! This is the time where I really hate that I can't eat anything that has gluten in it. Hugs from Norway.

This cake and its ingredients is the best chocolate cake I have ever sean. It is absolutely wonderful and I congratulate you and it deserves 6 stars.❤

Love you Anna, watched you as a child and still find so much joy in your work.

That's very delicious chocolate cake very nice,I'm definitely going to give it a try thanks for sharing.

@ohyum

5 жыл бұрын

Please let us know how it turned out!

Well, she has added more butter and chocolate than I eat in a complete year! 😀😀

@jayneliberty3429

Жыл бұрын

Wow did you planning on eating that whole cake yourself?

OMG! I'm making this for my next cake order! I love your baking!

I followed this recipe and this cake is THE BOMB! My official go-to chocolate cake! Thank you so much for this!

Wow, looks decadent and delicious! Love your videos!

It's Ramadan and I'm fasting... Probably not a good idea to watch this but I love chocolate 😩

@sharifahhawa8848

4 жыл бұрын

may Allah swt protect you from devil choc ck

@sharifahhawa8848

4 жыл бұрын

is that a good duaah ?i have not aamiin

Her writing on the cake is amazing.. Even though I am not very interested in chocolate cakes, I enjoyed watching the preparation of this cacke!

Just what I needed for my chocolate loving friend; an all Chocolate Birthday Cake. It's been 60 years since I baked a cake, and I will give it the care it deserves. Thanks

So officially.. I’ve made this cake and here is what I think.. the bread is so extremely moist and delicate that I couldn’t wait for the frosting and had a tough time stopping myself... the frosting is extremely tasty but u can reduce the over all quantity by 15% and still be really happy... and this cake is extremely big so u can divide everything into half and still have enough for 10 people for 5 days atleast.. thanks Anna.. wonderful recipe 🤗😇

This recipe looks amazing! Going to try to make it into cupcakes for xmas

I made this recipe today for my birthday. So good!!! Thank you Anna for posting this. 😊

Clear concise brilliant.

Reverse creaming method makes your cake sooooo moist...

@maggiemoran7747

4 жыл бұрын

reverse creaming sounds dirty

How decadent! I love chocolate cakes! ♥️

She is wicked❤. She read my mind. The only reason I eat cake is for the frosting 😅

Hi Anna. I tried this recipe for my daughter's birthday cake today and it was a success. Thank you for sharing 👍😊

I love this recipe! I wish you added instant espresso powder as flavor enhancer for your bittersweet chocolate. I will try this recipe. Thanks a lot for sharing.

Yumlicious !!

My search has ended here.,Anna Olson... You are the ultimate U- tube baker . You explain every little thing so deeply that amateurs like me bake good cakes. Thanks for your recipes and demonstration. Love ya💟💗💖💕✌️

I made it today! Turned out beautifully! My first 6 layer cake for my grandsons birthday tomorrow 😀

@robertwilliams060

Жыл бұрын

@Hello there, how are you doing this blessed day?

Death by chocolate...i love it!

That looks like such an amazing cake! Thanks for sharing the recipe. I do have a question, though. What is the silver round tool you're using to move the cake layers around?

This method is known as reverse creaming. You coat your fat (butter) in flour so the gluten doesn’t have a chance to develop when mixing and as the butter melts it creates steam which adds moisture and a nice lightness to your cake

Anna looked so good in this video. Her hair was short and she lost weight!! Well done !

Anna wasn't playing with this recipe lol

This is the best chocolate cake ever, made it last eid and now making it again for eid tomorrow. Thanks Anna x

This recipe is so yummy .Everytime I bake I use this recipe my family's favorite.Thank you for sharing this recipe.

The chocolate cake was so amazing and yummy 😋😋😍 thank you for sharing with us

Reminds me of the cake off Matilda. So good 😍

Oh the cake smells sooooo good. Baked 4 layers so far, few more today and the frosting...hope to make a two tier cake :) can't wait to cut into it. 🍫🍫🍫🍫

Great recipe and thank you for giving measurements in grams too it helped a lot. 😍

Thank you, I was checking other videos and it seemed like buying butter was a bad idea until I found this video. Thanks

Yummy for sure 😋😋😋😋 thanks for sharing. More power😍👏👍❤️

4:47 made me smile massively and my eyes go wide with joy and amazement 😂

@arifgandhi3549

4 жыл бұрын

Same

Magnificent! I just LOVE watching your Channel and the way you explain extra details. I always learn something new. Your style in teaching is simply the best!

Wow everytime i bake chocolate cake I always used your recipe my family love it. THANK YOU FOR SHARING THIS RECIPE. GOD BLESS YOU.

I made this cake today. Result was excellent yummy very moist. Thanks dear you made my day😘

I love how accurately she measures the butter xD

@jewelrosengrave

5 жыл бұрын

Tabea Kanndirdochegalsein c

... finally a chocolate cake recipe with unsalted butter, omg I can taste it already mmmn 😊... Anna love your baking skills and recipes 🤗