I have been making biscuits very similar to yours for 35 years. I prefer buttermilk and I bake them in 8 inch cake pans. Biscuits like to be close to each other or the side of a 2 inch deep cake pan. You get a little more rise.

@tammiemartinez6485

7 ай бұрын

This recipe is very similar to the one I've been using since I came across it about a year ago. The only differences? The one I use also uses baking soda (not too much) and buttermilk vs the half and half. You can use that recipe to stuff your biscuits with homemade gravy (that recipe is yum, lol), make them as singles or do both. I never knew how easy it was to make biscuits and gravy from scratch. Once I made them I couldn't stop, lol. Sure, buying from takeout or premade is much easier but those biscuits are better than KFC's and the gravy? 😋

@reallee2

7 ай бұрын

Me too…similar to mines but I make them with buttermilk.

@user-uj6fx4wt7f

7 ай бұрын

😮 ❤❤❤❤

@user-uj6fx4wt7f

7 ай бұрын

@@reallee2❤❤❤❤❤❤❤❤❤

@user-uj6fx4wt7f

7 ай бұрын

❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮

Thank you for so many great recipe ideas. I use buttermilk. It can be frozen in cubes in an ice tray for later use. Just take out what I need, and thaw. No throwing away unused buttermilk ever again!

@Natashaskitchen

7 ай бұрын

Great tip!

I made these and they were great! First time making homemade biscuits. So happy, thank you!!

Natasha..you have never let me down. Thank you!!

I have many fond memories of my mother making biscuits when I was a young lad just like this. Bravo!

Thank you Natasha,all your recipes are amazing

Just received your new cookbook and it’s wonderful! Thanks for sharing your life with us and your terrific recipes!

Delicious and just in time for the fall/winter season foods. Thank you enjoyed.

These biscuits are great for biscuits and gravy😋 thank you natasha!

Thank you Natasha for this recipe. So easy and so yummy. I tried it with honey and oh my gosh amazing

I made them with dinner for my husband and I and we loved them. I used buttermilk and added 2 teaspoon of sugar instead of one. They Were use a tad sweeter and still delicious. I love making your shrimp fettuccine and chicken Marsala. Thanks Natasha 🙏🏾!

I agree more yummy then rolls! Great detail recipe Natasha. You are the sweetest. Perfect season for these delicious anytime treat ❤️

Yummm! Oh gosh those look fantastic, I have to make these for sure. Thank you

Oh yay! Love a wonderful/ easy homemade biscuit 😋 Happy Friday! 🎉

I was literally thinking about biscuits yesterday and now you’ve posted! 💖

These biscuits were a hit on Thanksgiving, and it was my first time making biscuits!😅 This recipe is easy, fast and a great way to use half and half. Also, I love your cookbook.

I never knew that making biscuits can be that easy.Thanks for this easy recipe.

@Natashaskitchen

13 сағат бұрын

My pleasure 😊

I have tried to make biscuits several times and they have never been good. I tried your recipe using buttermilk and they were absolutely perfect!!!! Thank you Natasha!!!!!❤

@Natashaskitchen

Ай бұрын

That’s wonderful

Butter and honey...all day! Thank you Natasha ❤

Cant wait to make this soon for me i never had easy fluffy homemade biscuits before perfect for my after office snacks

When you mentioned strawberry, you reminded me of the strawberry biscuits from Popeyes. Speaking of which, I'm a bicycle courier for Uber Eats. My last customer was impressed at me for delivering her food on time, she not only gave me a tip but also one of the strawberry biscuits from her order. It was good but I'm definitely giving your recipe a try cause I want to do a classic fried chicken dinner.

I love your fast and easy recipes. Received your book yesterday, and loved that you included a bit of your life story. 🙂 Now I have to "devour" it by baking all that delicious food. Thank you. 😀

@DebRoo11

6 ай бұрын

Life story cook book... Thats a con. 'jump to recipe' 😅

Natasha Definitely Will Make This Recipe. Have A Wonderful Weekend!! ✨✨✨✨

@Natashaskitchen

7 ай бұрын

Thank you! You too!

Thank you so much! Your instructions are so precise and easy to follow! I can't stand the excessive talking with most food tutorials! You make it fun, and keep the mood light, but give all the info I need! Love your channel! New follower, new fan, and checking out your website now for more! ❤

These look amazing 😍 I am definitely going to make them and make a biscuit breakfast sandwich

They look so good!

Yummy thank you❤❤

Great recipe! Reminds me a bit of your luscious pie crust recipe, which is Out-of-this-World Amazing! Thanks Natasha! I'll be making these for sure!

I Love Biscuits and is so good 💕

As a southerner, my favorite way to serve biscuits is smothered with a hot sausage gravy. Yum yum YUM!!!

Biscuits looks amazing Natasha hope you get to have a fun weekend.

Looks absolutely delicious and perfect 👌 thanks for sharing greetings ❤🌹👍

Ooooh, biscuits! They are seriously so good! You used them on your chicken pot pie casserole and your tiramisu cake, and that's even more mouth-watering. This reminds me of pocky sticks, a Japanese snack. I'm pretty sure you used an impressive technique to make them melt in your mouth. You are just amazing. I can't believe I'm with a professional. You literally brought me profound moments for the fall. Your cookbook has lots of great recipes like that. My mouth always waters when I glance through the pages. Good job, as always. P.S. stay tuned for a friend to say hi to

@Natashaskitchen

7 ай бұрын

Thank you and I hope you can try this soon!

@brittanycaraway2699

7 ай бұрын

I saw sharky on your hand spreading butter

@TitiM1962.

7 ай бұрын

I like them in a chicken pot pie. Wow, Natasha is an amazing cook

@tarnasmith2119

7 ай бұрын

I was watching this and thinking "I'm sure she used these biscuits in another recipe!" 😄 I can't wait to try these!

Thank you for another great recipe! Love how easily these are to make. We had them with sausage gravy for breakfast. Love your videos too. You are so fun to watch!

@Natashaskitchen

7 ай бұрын

Thank you so much

Wow, finally, you made these biscuits. I can't wait to try it. Thanks, Natasha 😊.

@Natashaskitchen

7 ай бұрын

Hope you like it!

Love biscuits with butter and honey! ❤️ ❤❤❤❤ Thank you for the recepi!

@Natashaskitchen

7 ай бұрын

You are so welcome!

Oooooh that's wonderful! ❤

I love my biscuits with honey😋 I have your cookbook and am making the garlic Dijon salmon tonight🎉

Wow yummy Natasha kitchen

We call it scone in South Africa many thanks Natasha Bless to your family

Will be making and I know it will be delicious 😋 😋 😋

Oh yum! I bought your cookbook yesterday... it is sooooo gorgeous!! ❤

@Natashaskitchen

7 ай бұрын

Yay! Thank you!

I can't wait to give these a try, they look amazing, simple and easy to make! Thank you! I also saw you the GMA the other day a you looked great and seemed to have a lot of fun! Hope to see you again on GMA!

Love this ❤ I love the new book , I already made borscht 👌 thank you 🙏🏻

@Natashaskitchen

7 ай бұрын

Wonderful!

Don’t forget that 7th ingredient…love! Those look amazing and I have no doubt the taste matches the appearance. I know coworkers can’t leave Red Lobster without getting an order of biscuits to go. I’m not sure I understand the difference between a roll and a biscuit but biscuits seem to have more diversity. I just wish I knew the difference between stirring and whisking and the other things necessary to turn flour into a biscuit, but that’s why I still eat cereal. 😊 I watch your videos trying to learn but I’m on the Easy Bake Oven level and you’re writing cook books so I have a lot to learn! 😂

Wow. So easy. Gotta try them. Especially for winter

@Natashaskitchen

7 ай бұрын

Hope you enjoy!

Really delicious with great recipe, Super! Natashas I really missed your videos for 3 days, Natashas😭 Have a nice day And I hope your entire book tour goes well 🎉❤

Natasha, you really are an amazing cook 😊

First time making biscuits and these did not fail! Easy + delightful! ❤ gotta get your cook book!!! 📕

@Natashaskitchen

6 ай бұрын

Yay! Thank you for sharing! Hope you’ll get your copy soon. 😊

I made your recipe tonight with dinner and Natasha these are phenomenally delicious!!!! Saved to my golden recipes! 😊❤

@Natashaskitchen

6 ай бұрын

Great to hear that you enjoyed it!

Wow an amazing recipe 👌

I love biscuits!

We like biscuits with butter and honey, sausage and gravy, anyway they come. I received your cookbook and can't wait to try some of the recipes. I did make the chicken pot pie and your pie crust, and it was heavenly. We ate every last bit of it. Love how you make cooking so much fun and delicious.

@Natashaskitchen

7 ай бұрын

Wonderful!

Love love all your recipes! So excited foelr your cookbook....wish you came to Arizona for book signing! ❤

Yummy can’t wait toooo make them

My favorite ❤ can't wait to try this. Ty

@Natashaskitchen

7 ай бұрын

Hope you enjoy

I let u know that I got new cookbook from u I love it great 👍

I've subscribed to a handful of helpful cooking channels over the past number of years, but noticed every time I come here my recipes seem to turn out better. Anymore, I always go here first. Thanks Natasha!

@Natashaskitchen

7 ай бұрын

Thank you so much ❤️

These look so fluffy and delicious!

@Natashaskitchen

7 ай бұрын

They are!

Looks delicious!!💛🥰

Looks so delicious 😋

so yummy and cutest presentation..TY Natasha, making them today...

@Natashaskitchen

7 ай бұрын

Enjoy!

I made these to go with biscuits and gravy for breakfast. They were the best. Thanks Chef!

@Natashaskitchen

7 ай бұрын

So glad to hear that!

Thank you Natassa for this easy recipe! 2nd time I made this so delicious 😋

@Natashaskitchen

18 күн бұрын

Fantastic!

Can’t wait to make thank you

@Natashaskitchen

5 ай бұрын

You’re welcome and enjoy!

I need to find substitutions now, bc I’m newly diabetic type 2 and have to go on all carb diet strict so this stinks bc I always enjoyed your videos! I’ll still watch and support I just can’t eat any of it unless I find something that I can have. Love your videos, Natasha! Have a great week! 💜

@jesse20241

6 ай бұрын

If we follow her recipe we will go to our grave much sooner.

Another weekend project from Natasha’s kitchen.

Just made this recipe. Thank you 😭😭😭😭😭 They’re so good.

@Natashaskitchen

Ай бұрын

I’m so glad you loved it!

Well, look who is back. Hope you had a great time. I was expecting something like Boston clam chowder (🤮) or Boston cream pie. I am really glad it will be biscuits. I like biscuits. Looks like I will be making sausage gravy this weekend. Just gotta wait to see if these biscuits get buttered or not.

Hi Natasha😊 Just made these and the pot pie soup. Perfection ❤ Got your cookbook ( Congrats!) and can't wait to try more recipes.

@Natashaskitchen

6 ай бұрын

Awesome! Thank you!

🤔 The recipe on the first few seconds is some sort of pumpkin recipe! 😂 Thought you’d want to know! They both look delicious tho 😊😊😊!! Also …pumpkin bisquits may be an idea! With whipped topping on top! 🎉 Love❤your channel!

Oh my I want biscuits! Fixing to go try these😊❤

@Natashaskitchen

7 ай бұрын

Go for it 😊

I have your new recipe book and it is absolutely wonderful on so many levels! I sat and spent the afternoon reading through it. Your heart comes through ❤❤❤❤❤❤ I have made so many of your recipes and plan to make more. I do have a request made some time ago. Could you some day have go at chicken cacciatore. Thank you Natasha with love from an 80 year old Canadian grandma! 😊😊😊😊😊😊

@Natashaskitchen

7 ай бұрын

You are so welcome! I appreciate the love and support

Best biscuits cook with buttermilk. 😊

Thank you ❤for sharing all of your recipes and how to!!❤️♥️❤️. I have been following and tried some of it.. so helpful

@Natashaskitchen

6 ай бұрын

You are so welcome!

Ms Natasha thanks so much for Your awesome recipe..I have tried them yesterday..my husband said Awesome❤❤

@Natashaskitchen

2 ай бұрын

You are so welcome!

Love it can't wait

Just made them these were amazing

@Natashaskitchen

6 ай бұрын

I’m glad to hear that

I'm Southern love a good biscuit..thank u

@Natashaskitchen

7 ай бұрын

Hope you enjoy

love it easy to make 😊

@Natashaskitchen

7 ай бұрын

It really is!

@yesseniajovel6819

7 ай бұрын

En la lista hay más de 6 ingredientes 🤔

❤❤Yum, thank you for sharing this.

@Natashaskitchen

4 ай бұрын

My pleasure 😊

I love homemade biscuits. They look amazing. I love them right out of the oven too.❤❤

@Natashaskitchen

6 ай бұрын

Yes they are so good 😍

These are wonderful. Only change I made is to bake them in a well- buttered iron skillet with sides touching. Makes the bottoms slightly crunchy😊

I bought your book your story was so beautiful and love your recipes you and the book thank you so so much

I just finished telling a friend I'm done with making my own bread and biscuits that don't turn out as expected and then I saw this. They look so good I have to try yours. Thanks for sharing!

@Natashaskitchen

4 ай бұрын

You’re welcome! Let us know how it is

You are delightful! Just received your cookbook. Oh, where to start......

@Natashaskitchen

7 ай бұрын

Hope you enjoy it!

SO much better than these 2 ingredient videos going around which have never worked for me.

Sharky is a good kitchen helper! Today he was helping brush on butter

That looks easy and delicious 😋 Thank you Natasha. Can you make shrimp and grits 😊 Thank you

I also use buttermilk including the butter, southern way☺️

Yummy !!!

I really love the recipe😊

@Natashaskitchen

7 ай бұрын

So glad!

I love biscuits and sausage gravy. Yummy!

@Natashaskitchen

7 ай бұрын

So good!

@karenallen3486

7 ай бұрын

@@Natashaskitchen do you have a recipe for beef tips over noodles?

So yummy thank you so much :))):)::):):)

@Natashaskitchen

7 ай бұрын

Most welcome 😊

Sounds delicious ❤️ I want to say big thank you for your cookbook! Never had cookbook which would make me excited about 90% recipes (the only one I will probably not try is fish ones 🙈) it’s like the book just was made for me! ❤️❤️

@Natashaskitchen

7 ай бұрын

Aaaw thank you! I hope you’ll love the recipes that you will try. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!

Hey hey Natasha, can’t wait try try these, it took me literally 5 years to master homemade Crisco biscuits, so going to try this looks so easy 🤗 BTW I love mine with butter and honey or apple butter.

@Natashaskitchen

7 ай бұрын

You can do it! 😊

Yummy yammy so good yummy 😋 😋 😋 😋 😋

Hi great recipe! Your biscuits look so delicious! I saw Sharkey the bottom right corner.

Yum! I'm going to try this. Your recipes and instructions are easy to understand, and you make even complicated recipes seem like a breeze. Thank you so much for your amazing recipes. I'm really inspired, and I've tried the majority of them. I am waiting for more and more recipes from you! Could you please provide the link to the parchment sheets you use?

@Natashaskitchen

7 ай бұрын

I don’t have an exact link for them, but you can purchase precut parchment sheets in different sizes from most local stores or online on Amazon, there are many options to choose from.

@nishaphilipose1391

7 ай бұрын

@@Natashaskitchen Thank you so much for the information!

Yup……going to make these for sure! I like the folding to get layers mmmmmmm mmm. Butter already in the freezer 👍🏾

@Natashaskitchen

6 ай бұрын

Hope you enjoy!