3 Minute Liquid Dough, Garlic Flatbread :: No-yeast, No-kneading, Quick and Easy :: Garlic Naan

Тәжірибелік нұсқаулар және стиль

*** Please refer to the TIP at the bottom of the expected questions.
I made flatbread easily without kneading and fermenting the dough.
It is a simple method that can be completed in 3 minutes by adding a few ingredients and stirring.
The inside is moist and the outside is chewy, and the savory taste is really good with garlic and green onions.
It's really delicious when you dip it in curry.
You can add salad ingredients and roll it like a burrito,
You can use it in various dishes like tortillas.
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✔️ Please refer to the link below for a good curry recipe.
✅ Chicken Tikka Masala
• 한국인 입맛에 딱, 치킨티카마살라 레시피...
✅ Butter Chicken Curry
• 버터치킨커리 | 인도의 대표커리 | 한없...
-------------------------------------------------- -------------------------------
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[6 sheet]
✤ Ingredients
- 200g All-purpose flour
- 3g (1tsp) Salt
- 3g (1tsp) Sugar
- 10g (1Tbsp) Melted unsalted butter
- 18g (1Tbsp) Minced garlic
- 25g (2.5Tbsp) Chopped green onion
- 380ml Water
✤ Tips
- I explained it in detail in the video, but the most important thing is to control the heat to make the bread rise.
- Preheat over medium heat, cook over medium low heat, and when a small air layer starts to form, increase the heat to medium heat.
- You can think of it as baking at the strongest temperature that will not burn.
- After eating, refrigerate the leftovers and reheat them in a pan to make them the same as before.
#GarlicFlatbread
#GarlicNaan
#Chapati
#Tortilla
#Paratha
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Пікірлер: 3 500

  • @RuthRecords
    @RuthRecords Жыл бұрын

    we are broke.. no money to buy bread for my kids. but had some AP left in the pantry and found this video! it has been a saviour! breakfast has been sorted!

  • @sugakent4052

    @sugakent4052

    3 ай бұрын

    Do you have a garden to grow vegetables? If not Tubs and buckets work for carrots and potatoes, and will give the children an incentive and feeling of usefulness and self reliance! Carrot tops and many other veggies regrow if you sit in water to root.😉🙏

  • @nettnett660

    @nettnett660

    3 ай бұрын

    Its amazing what you can make with what literally looks like nothing in your cupboards. We ate plant based for a couple years and found it so much cheaper and easier. Got a can of chickpeas.?. chickpea curry it is and we felt so much better.

  • @Paratrooper.3695

    @Paratrooper.3695

    3 ай бұрын

    Looks delish. Seems to be time-consuming.

  • @FaithRajput423

    @FaithRajput423

    3 ай бұрын

    making your own yogurt is incredibly easy as well and a time saver, i promise. 1 gallon of milk goes such a long way and its lots of protein to have on the side of this or any meal.

  • @contextiseverythingeveryth7058

    @contextiseverythingeveryth7058

    3 ай бұрын

    @@sugakent4052 This will only regrow carrot tops though - not the actual carrot. Spring onion root ends are worth doing this with though.

  • @normalhuman6260
    @normalhuman6260 Жыл бұрын

    Indian here. Although this is not exactly naan, its something we refer to as a Chilla. Ofc you can use a ton of different flours, chopped veggies and fillings as per your liking, it will still taste amazing.

  • @lulumoon6942

    @lulumoon6942

    Жыл бұрын

    Thanks! 👍

  • @flaxenRdn

    @flaxenRdn

    Жыл бұрын

    Thanks 👍

  • @grovermartin6874

    @grovermartin6874

    Жыл бұрын

    Thank you for suggesting we can use several different flours, normalhuman6260. I can't eat wheat any more, so I will try a mixture of besan and cassava flour tomorrow. This is promising!

  • @renel7303

    @renel7303

    Жыл бұрын

    Can you suggest any non gluten flours that we might try? Wheat is no longer my friend.

  • @c.a.greene8395

    @c.a.greene8395

    Жыл бұрын

    Looks like roti - thin flat bread - made much larger , and used to make curried goat roti

  • @PjPoison
    @PjPoisonАй бұрын

    I tried this today it looked delicious and easy. I do not like waiting for dough to rise and then the rolling, it is so much effort. This took me awhile not going to lie but i can see this taking 15-20 min easily. I did all my other preparation while waiting to flip the bread so i can see this working well if timed correctly. I am in Canada and the medium temperature was not enough on my electric stovetop. I am positive it would be different in a gas burner. It took awhile to figure out because i did not want to burn it. For those with an electric stove crank it up to nearly maximum just don't forget to flip it a little more often. Non of mine bubbled till the last one because by then i had it on maximum. I did end up useing a lid to help contain some heat as the gradual increase in temperature wasn't doing anything till i got to maximum. I am a vegetarian so i appreciate a no egg recipe. I will attempt this again soon now that i have practice. This will be great for soft tacos! Thank you very much Namaste 🙏

  • @vallee7041
    @vallee7041 Жыл бұрын

    No yeast, no kneading... Perfect! I'll definitely try.

  • @recoveringsoul755
    @recoveringsoul755 Жыл бұрын

    Finally something easy and fast that doesn't need rolling out and rising. Thank you

  • @julietphillips1991

    @julietphillips1991

    Жыл бұрын

    Exactly! I will try this recipe.

  • @dastanharris

    @dastanharris

    Жыл бұрын

    yes something that i could do everyday

  • @mackiceicukice

    @mackiceicukice

    Жыл бұрын

    Tried twice..both times they came out awful.Never puffed and they were CRISPY. Hope yours come out nice.

  • @claudiaguy3925

    @claudiaguy3925

    Жыл бұрын

    Also tried a few times and only a couple puffed up but when they cooled they aren’t puffed up anymore. A little too gummy.

  • @recoveringsoul755

    @recoveringsoul755

    Жыл бұрын

    @@mackiceicukice I just made them 2 days ago, BUT I used flour that expired in 2015 I think. What is there to go bad? I made about 7, also no green onions here so I added some dried basil instead. Mine never puffed up either, never separated one side from the other. I added some baking powder to the batter after the first 3 of them. They didn't get crispy, maybe sort of chewy,like they maybe didn't get cooked all the way through. I was hungry and ate them anyway. I saved the leftovers in the fridge and still have one left. Reheating in my toaster oven seemed fine. Mine were soft and flexible, but I think they were supposed to be lighter. Did you cook them on medium? Maybe yours were too hot? I DID need to oil the pan well before I put the batter in the pan though.

  • @srutisukumar8609
    @srutisukumar8609 Жыл бұрын

    In india south we call it boli. North calls it Cheela. We do exactly the same but add turmeric to this and green chillies. Tastes heavenly.

  • @xmale75

    @xmale75

    Жыл бұрын

    Who cares what you do in India.

  • @AmarnaNeuroart

    @AmarnaNeuroart

    Жыл бұрын

    What about chapati? What is the difference?

  • @direct.skc.2

    @direct.skc.2

    Жыл бұрын

    @@AmarnaNeuroart Chapati is made out of kneaded flour and rolled into a disc. Cheela is made using liquid dough with chopped veggies, like an omelette.

  • @TheKruxed

    @TheKruxed

    Жыл бұрын

    While we got some experts in the house, what would a folded heavily fried piece of thin 'bread' be from an Indian takeway?? I found the answer just now as Paratha

  • @juggy_dc

    @juggy_dc

    Жыл бұрын

    @@TheKruxed idk if its folded but i think you mean the north indian deep fried bread 'Puri' (when made with whole wheat) or 'Bhatura' (when made with refined flour)..if its folded its probably 'naan' which is not fried though.

  • @wholetech1322
    @wholetech1322 Жыл бұрын

    Absolutely amazing recipe. Solves my problem of searching for one delicious yet easy to make bread. 👍No need to knead and shape with a rolling pin. Much quicker and more efficient to make flat bread. Thanks a lot sharing. 🥰

  • @charlese4643
    @charlese4643 Жыл бұрын

    I have tried to make various flatbreads, this is by far is my favorite! I made a batch which were immediately eaten, then doubled the recipe and made it all the same day. Also I found half green onion + half corriander to be an amazing combination. The texture is awesome! Strong enough to hold together any wrap securely, yet tender, moist and absolutely delicious. It also has a very pleasing mouth feel...not dry or oily, just fresh and wonderful. In a word...LOVE! Thank you!

  • @emiriebois2428

    @emiriebois2428

    Жыл бұрын

    Did it puff up ?

  • @lolahernandez6871

    @lolahernandez6871

    Жыл бұрын

    I might try this for supper 😊

  • @keeponshiningbrightly
    @keeponshiningbrightly Жыл бұрын

    Thank you very much! Looks yummy....yet to make. Hope this helps your viewers. FLATBREAD GARLIC 3MIN LIQUID DOUGH 200g all purpose flour 1 tsp salt 1 tsp sugar 1T minced garlic 2.5 T finely chopped green onion 1T (10g) melted unsalted butter Mix all ingredients Slowly add 380ml water to adjust amount as necessary. Mix well until no lumps. Finish with flowing consistency. Heat up pan over medium heat. Ladle into fry pan, drawing a circle on top spreading batter out. Turn over, gently press edges. Keep turning over an over and pressing all the time. When air pockets form increase the heat to create larger air pockets - keep patting - turn frequently to spread the heat evenly. Pat the air pockets gently to keep it puffing out “eating air and feeling full”. (It puffs up pretty much entirely). Move to plate. Continue with next flatbread, stacking as you go.

  • @marlenepillay9614

    @marlenepillay9614

    Жыл бұрын

    Thank👍💛 you. This really helps

  • @hazeldmello5800

    @hazeldmello5800

    3 ай бұрын

    Many thanks 😊

  • @buketisik7585

    @buketisik7585

    3 ай бұрын

    🥰😘

  • @natashamoon6124

    @natashamoon6124

    3 ай бұрын

    I didn't get the swelling 😢

  • @canuck64

    @canuck64

    2 ай бұрын

    Thank you!

  • @ishrashad
    @ishrashad Жыл бұрын

    Thanks, love the simplicity of it - and the universality: Tortillas in Mexico, rotis in India (not really naan, though), coconut rotis in Sri Lankha, gozleme in the Middle East... etc. There are versions of this in every country and culture. and they all are wonderful.

  • @irmasilviaalegre4426

    @irmasilviaalegre4426

    Жыл бұрын

    Muy cierto acá en Argentina le decimos panqueques o crepés, aunque es con huevos,y se rellena con dulce o salado según se prefiera

  • @irmasilviaalegre4426

    @irmasilviaalegre4426

    Жыл бұрын

    De todas maneras el agregar sabor con ajo y cebolla es muy buena idea👍

  • @divinepower5131

    @divinepower5131

    Жыл бұрын

    It's just called flat bread, with different styles

  • @otantix1029

    @otantix1029

    Жыл бұрын

    Gözleme , Türkiye'ye ait bir tarif.aslında daha farklı yapılışı var. 🙂❤️🇹🇷

  • @Actually_Woke_6277

    @Actually_Woke_6277

    Жыл бұрын

    Flour is truly universal

  • @nancychan2159
    @nancychan21597 ай бұрын

    Now making the flat bread. Didn't know it's super easy. Thanks lots for such beautifully easy recipe

  • @fancyoo8670

    @fancyoo8670

    2 ай бұрын

    I didn't know it's so simple either. Now I can stop buying these from freezer section and have fresh

  • @sevenbrokenbricks
    @sevenbrokenbricks11 ай бұрын

    Made it, and it's delicious and easy! I had a cup of leftover grated sharp cheddar, so I tossed it in, and it works pretty well. I had to tweak the consistency and amount of batter in each naan, but that was easy to do as time went on. I'll be making these for the family again!

  • @vikasarman
    @vikasarman Жыл бұрын

    I didn't have green onion, so I made them without. After the first batch, prepared double portion, and we devoured them with red chili sauce and avocadoes. In the second batch, I decided to use immersion blender to get more homogenous texture of the dough. Also, I experimented with ghee instead of butter. Came out both ways delicious!!! Go ahead guys! Great recipe!!!

  • @Lahillaha-illAllah

    @Lahillaha-illAllah

    Жыл бұрын

    omg I can't wait to try

  • @rosalialopez2709

    @rosalialopez2709

    Жыл бұрын

    Nunca había visto unas tortillas que le llamaren pan

  • @vikasarman

    @vikasarman

    Жыл бұрын

    @@rosalialopez2709 Siempre se aprende algo nuevo!!! 🤣🤣🤣 Me salieron deliciosas. La próxima vez voy a agregar chipotle a la masa. Saludos desde Mexico!

  • @woogie6785

    @woogie6785

    Жыл бұрын

    That's really interesting. Did the immersion blender make a chewier dough? or was there no difference? I imagine the blade beating it would develop a ton of gluten and give it a wonderful chew

  • @simongross3122

    @simongross3122

    Жыл бұрын

    I think I would add a bit of cumin and cayenne pepper instead of the garlic and spring onion.

  • @youngmichoi9865
    @youngmichoi9865 Жыл бұрын

    This is brilliant. No need to knead and shape with a rolling pin. Much quicker and more efficient to make flat bread. Thanks a lot sharing. 🥰

  • @elizabethmunoz2409

    @elizabethmunoz2409

    Жыл бұрын

    El sabor muy rico. Pero no sé inflaron

  • @KingPoC47
    @KingPoC473 күн бұрын

    Awesome. Made these this morning for the first time. Every stove is different so just keep experimenting with heat levels for your stove and you’ll get it dialed in. Cheers from BC Canada 🇨🇦.

  • @lailabaich
    @lailabaich2 ай бұрын

    I tried it today for my breakfast and I can't tell you how much I LOVED it ❤ quick and easy to the point that I had to make it twice. First try was 2 pieces I got from 1 flour cup then I added 1 more cup for 2 more breads. Lovely lovely simple recipe thank u tons ❤

  • @FreeSpokenOne
    @FreeSpokenOne Жыл бұрын

    It appears more soft and pliable than roti or naan, and more delicate than a tortilla. I love naan, it’s my favorite, and tortillas made fresh. This looks like a great idea and I’m going to try it!

  • @simongross3122

    @simongross3122

    Жыл бұрын

    I think it would make a nice alternative to a tortilla. Can't wait to try it with mexican mince and beans.

  • @TheKruxed

    @TheKruxed

    Жыл бұрын

    @@simongross3122 Yea looks like its crying out for some mince, sauce and cheese in the middle lol

  • @simongross3122

    @simongross3122

    Жыл бұрын

    @@TheKruxed Yep. Don't forget the salad, chili and sour cream :) Oh I'm hungry now...

  • @sphereofblue

    @sphereofblue

    Жыл бұрын

    I was just thinking that this looks like a much easier way to make tortillas, or a bread similar enough to tortillas without the kneeling and rolling out. I have serious back problems that keep me from standing for very long in the kitchen and this recipe would make homemade tortillas something I could make again. You really can’t beat homemade for burritos, soft tacos and quesadillas!❤❤

  • @kittybeck151
    @kittybeck151 Жыл бұрын

    I just tried these. First ones didn't poof & were doughy, so I added a little more water (about 2 Tb) and remembered to SPREAD out the batter on the pan. I got some poof this time & they were better. Sunflower oil smoked in my pan, so I switched to Earth Balance, which did not smoke but is salty, so next time will reduce the salt. I used 1 3/4 cups flour & about 1 2/3 cups water. I think the batter has to be thin, and the constant flipping is so they don't burn, IMO.

  • @lulumoon6942

    @lulumoon6942

    Жыл бұрын

    Great feedback, thanks for sharing! 👍

  • @QueenDivineLove

    @QueenDivineLove

    Жыл бұрын

    Sweet

  • @sylviacarlson3561

    @sylviacarlson3561

    Жыл бұрын

    Kitty, mine smoked too, but I used Olive oil and you're not supposed to use that on high heat. Will buy some grapeseed oil, which is good for high heat. Mine didn't puff at all either and looked a little doughy as well. I hope she responds when I asked her how much batter you put in the pan. She is used to this so she probably just eyeballs it. I need precise because I've never made these. However I have made flour tortillas and they puffed up and were really easy to make.

  • @monayasmeen5319

    @monayasmeen5319

    Жыл бұрын

    This recipe is wrong

  • @irulan9161

    @irulan9161

    Жыл бұрын

    @monayasmeen5319 I agree. If you don't follow the recipe exactly, you can't get upset if it doesn't turn out well lol

  • @lilylou9012
    @lilylou90125 ай бұрын

    I'll make it with the oat flour and ground flax seeds. Thank you for this generous sharing❤

  • @purplehorsechick9706
    @purplehorsechick9706Ай бұрын

    These look exactly like the green onion pancakes I used to get when I lived in San Francisco in the 90s from the Chinese restaurant down the street. They were my favorite item other than their potstickers, veggies in brown sauce and beef broccoli. Thanks for sharing! 🫶

  • @mimidas5168
    @mimidas5168 Жыл бұрын

    I made it today and it turned out delicious, I added green chillies,garlic chives and coriander to the recipe. I believe adding other finely chopped vegetables will work well too. Thank you for this easy recipe! Go ahead and try making it guys, it's absolutely worth it!

  • @mlisa61

    @mlisa61

    Жыл бұрын

    do u have a cups version for measuring it right? tks

  • @mykidsmyshow3818

    @mykidsmyshow3818

    Жыл бұрын

    Yes....can add grated carrots...it tastes good...

  • @Freehalllito

    @Freehalllito

    Жыл бұрын

    Are you sure is 380ML of water when I see the measuring cup on the video (at 53 seconds) I can see the is 280Ml.

  • @Freehalllito

    @Freehalllito

    Жыл бұрын

    I saw the same!

  • @thisisrosets

    @thisisrosets

    Жыл бұрын

    @@Freehalllito yea it's 280 on 0:53 but they poured everything and added more

  • @stacey8096
    @stacey8096 Жыл бұрын

    These are interesting and delicious. I didn’t have green onion so I threw in a small handful of dehydrated chives. I made 6 of them. I finally got it right on the final one. You have to do just like the video, spread it very thin - I could see my spatula through it. Then continually turn it. Before, I was leaving them 20-30 seconds before flipping them. Also, medium low was too low with my electric stove. They never really browned. The final one was where I turned the heat up more. And it seems to be the only one that really got done. It was also the only one that started creating air bubbles.

  • @redfullmoon

    @redfullmoon

    Жыл бұрын

    What kind of pan did you use?

  • @stacey8096

    @stacey8096

    Жыл бұрын

    @@redfullmoon just a small non stick skillet.

  • @lulumoon6942

    @lulumoon6942

    Жыл бұрын

    Good tips, thanks!

  • @thematrix3663

    @thematrix3663

    Жыл бұрын

    Leave the mixture to rest before cooking.

  • @healthismywealth9668

    @healthismywealth9668

    Жыл бұрын

    Was it self rising flour you used?

  • @clarahaywood9961
    @clarahaywood99613 ай бұрын

    Looks yummy I try this recipe this weekend Thanks for sharing

  • @Nikartsy
    @Nikartsy4 күн бұрын

    I'm gonna try this tomorrow for breakfast with baked beans and sunny side ups! Thank you for this recipe!!✨

  • @Bizzy-Bumble1131
    @Bizzy-Bumble1131 Жыл бұрын

    I love this idea. It's very similar to making crepes. Thank you so much for sharing! Finally an easy recipe that does not require dough rolling or waiting hours for it to rise.

  • @annalieff-saxby568
    @annalieff-saxby568 Жыл бұрын

    The best and simplest flatbread recipe I've yet seen. I'll probably use two pans, one on a medium for the initial cooking and the second on hot for the finishing, so I can set up a production line. I shall try these with a chilli con veggy this week, and report back.

  • @ForevaABBIEx3

    @ForevaABBIEx3

    Жыл бұрын

    Brilliant!

  • @gulcanustundag8002

    @gulcanustundag8002

    Жыл бұрын

    Türkıyede o hamurdan yıllardır var.krep tır adı.sebzelı krep.bızde sadesı de var.adı cızdırma.su un yumurta yada yumurtasız yapılır az kızartılır.unlu yıcekler mesurdur bızde.Turkıye herseyden yemek yapılır. basıt hamur işlerıne bakınız.basıt pogaca ve kurabıye pastalar börekler vardır.peynırlı ve patateslı krepte var.börekte ve gözlemede.hamurdan corbalar ve etlı kıymalı soganlı makarnalar.coktur.

  • @EatShredSleep87

    @EatShredSleep87

    Жыл бұрын

    So much for reporting back eh?

  • @Hammertime054

    @Hammertime054

    Жыл бұрын

    @@EatShredSleep87🤣🤣👍thats what i thought

  • @rco7195

    @rco7195

    Жыл бұрын

    How did it go? ;o;

  • @dmmartins
    @dmmartins11 күн бұрын

    Thanks for this recipe! I made this without the garlic and used it to make burritos. Best burritos ever!

  • @elizabethojewunmi7964
    @elizabethojewunmi7964Ай бұрын

    I absolutely love this recipe. It's simple, easy to make, and delicious. I'm making it for the second time today.

  • @regal_rubi905
    @regal_rubi905 Жыл бұрын

    Chole ki sabji with naan 😋😋 The way naan didn't touched the bottom and kept getting bigger shows just how patient and great cooking skills you have👍

  • @cube5750

    @cube5750

    Жыл бұрын

    It's not naan it's just like regular maida roti

  • @okbyebye9586

    @okbyebye9586

    Жыл бұрын

    Like he/she literally stole our dish without giving us credit btw this is not nan this is maida roti and nowadays i had seen so many international channels who just stole indian dishes and even some of them tell their viewers that it is their own invention

  • @shastablue221

    @shastablue221

    Жыл бұрын

    @@okbyebye9586 she doesn't say it's her own recipe

  • @kellyb8237

    @kellyb8237

    Жыл бұрын

    @@okbyebye9586 lazy way of making flatbread, naan whatever u want to call it. No need to knead

  • @AJ-kb9hf

    @AJ-kb9hf

    26 күн бұрын

    This is not naan!

  • @MA-2020
    @MA-20203 ай бұрын

    I was skeptic, but it turns out nice. Thanks for the detailed tips on the heat management🌴

  • @happyteaspoon5436
    @happyteaspoon5436 Жыл бұрын

    Thank you so much! I've been looking for a flatbread recipe without the fuss of using yeast, this is perfect.

  • @sheriffkimbo
    @sheriffkimbo Жыл бұрын

    See, THIS is a quick bread! Even when people are like, "Yeah, here's a quick and simple bread recipe" there's still like 27 steps or whatever. Love this

  • @OlaNordmann123

    @OlaNordmann123

    Жыл бұрын

    takes an hour too cook all of them

  • @sheriffkimbo

    @sheriffkimbo

    Жыл бұрын

    @@OlaNordmann123 Wasn't really my point though, was more just the lack of dough handling/dividing etc (plus I used two pans to half the time 🙂)

  • @corninyourpoop

    @corninyourpoop

    Жыл бұрын

    I hate that shit lol and they always have the veggies chopped already or products prepped, adding time to a strict schedule.

  • @OlaNordmann123

    @OlaNordmann123

    Жыл бұрын

    @@sheriffkimbo Okay :)

  • @rebeccaspratling2865

    @rebeccaspratling2865

    Жыл бұрын

    ​@@sheriffkimbo bread is literally one of the most easiest things to make. 😂 Americans are so used to pre-made foods that they think bread is difficult. Hurts my heart.

  • @encly3881
    @encly3881 Жыл бұрын

    I tried this recipe, using like a tbsp of spring onion not green onion cos I didn't have much, but it was still pretty good! And I used a blender instead of mixing everything manually. It turned out well but had more of a pancake consistency than flatbread. It would taste so good with curry or some other dipping sauce tho.

  • @lordcharfield4529
    @lordcharfield4529 Жыл бұрын

    This looks amazing and so much simpler than other recipes I’ve looked at. Many thanks for sharing 🙏

  • @SkitSkat674
    @SkitSkat6742 ай бұрын

    This looks so easy to make, like pancakes almost but savory. It's hard for me to cook anymore so I enjoy simplistic recipes. Thank you so much for this recipe.

  • @elizabeth5193
    @elizabeth5193 Жыл бұрын

    Thank you so much for your recipe. I appreciate you also including the spoon and cup measurements for us in the US. Thanks!

  • @powerpixie2965
    @powerpixie2965 Жыл бұрын

    Tried this making this yesterday..Legend has it I'm still flipping the flatbread trying to get bubbles to form. 🙂

  • @ria1636

    @ria1636

    Жыл бұрын

    😄

  • @dirremoire

    @dirremoire

    Жыл бұрын

    Add a tiny bit of baking soda. That's what I did and it works wonders.

  • @abigailyalew1304

    @abigailyalew1304

    Жыл бұрын

    Exactly what did we do wrong 😭😭😭 I am so tired of it being a mess every time

  • @powerpixie2965

    @powerpixie2965

    Жыл бұрын

    @@abigailyalew1304 It's okay, don't despair Abigail. If at first your flip don't succeed, flip, flip again! 🙂 Anyways I got tired of flipping and went to Whole Foods and bought some flatbread instead. 😋

  • @whattha930

    @whattha930

    Жыл бұрын

    @@abigailyalew1304 Omg 😂 Same here! I feel like I’m either getting scammed or I’m one of the 7 people in the world that can’t make naan, flatbread or tortillas.

  • @DianeLee-je7jm
    @DianeLee-je7jm3 ай бұрын

    🤤 Love the simplicity and not waiting for anything to rise, or having to knead. Will definitely be making this. Thank you!

  • @user-ci5tr9iq9q
    @user-ci5tr9iq9q2 ай бұрын

    😮🤤😋😋 so Teasty yummy yummy 😋👍👍 lovely Meal 👍 Wonderful cooking video 🌺💐

  • @user-ou2bf4zz8f
    @user-ou2bf4zz8f Жыл бұрын

    Понравилось, что не надо добавлять яиц и тесто жиденькое без всякого замеса.Спасибо за рецепт. 👍

  • @2023vvv

    @2023vvv

    Жыл бұрын

    Блины на воде без яиц🤔 Найдите такой рецепт на луковрй Воде вроде называется

  • @user-oj2vt1wv9c

    @user-oj2vt1wv9c

    Жыл бұрын

    @@2023vvv а этот рецепт чем плох, зачем еще что-то искать?

  • @user-oc9ji3zk8e

    @user-oc9ji3zk8e

    Жыл бұрын

    Интересно, получится ли что-то дельное, если вместо воды развести сывороткой?

  • @lipkalipka-ib5fe

    @lipkalipka-ib5fe

    Жыл бұрын

    Это пита

  • @user-dc5lb1ss8f

    @user-dc5lb1ss8f

    Жыл бұрын

    @@user-oc9ji3zk8e думаю сыворотка его не испортит!

  • @KellySzymanski
    @KellySzymanski Жыл бұрын

    I love your videos and cooking style, so perfect. I have tried many of your dishes and they all turn out wonderful and my husband loves them! Thank you for perfect videos and delicious food!

  • @Shelly58485
    @Shelly584857 ай бұрын

    I'm gunna make todag,YUM❤ty 4 sharing

  • @jennifers2233
    @jennifers22333 ай бұрын

    My Cuban mama made these but with onion powder and parsley instead of the green onion. 😋 I cant wait to try these.😋Thanks!

  • @svetlanafedorova6196
    @svetlanafedorova6196 Жыл бұрын

    А для полного счастья хорошо бы и рецептик карри, уж очень аппетитно выглядит.

  • @redfullmoon
    @redfullmoon Жыл бұрын

    We tried this using the limited tools we had on hand and here are some tips: 1. You need a silicone spatula. I only had a metal one and a silicone mixing spatula (for baking) using a metal one is hard because it tends to ruin the dough which needs delicate flipping 2) you need a WIDE nonstick pan. Unfortunately I only had a medium sized one with high edges. You need either a crepe pan or a low edge nonstick pan for this, particularly a wide one if you want to make bigger ones. My medium size one could only make one as big as a taco (when folder) because of the difficulty of flipping/maneuvering with the high sides. 3) have the patience to keep flipping, it takes time for it to bubble. 4) make sure there is enough oil but not too much 5) make sure the middle is slightly thicker than the edges, or just make sure the edges are not thicker than the middle to get that perfect middle that will bubble 6) this is not a recipe for impatient people.

  • @alyzak.8997

    @alyzak.8997

    Жыл бұрын

    Thank you so much!

  • @katerose2834

    @katerose2834

    Жыл бұрын

    Thank you for the notes! This is very helpful.

  • @2Bullies

    @2Bullies

    Жыл бұрын

    You do NOT need... a silicone spatula, or a WIDE nonstick pan. I used a stainless spatula on a 10.5" stainless pan without any issues.

  • @987654321mnbv

    @987654321mnbv

    Жыл бұрын

    You don't need any extra tools, this is one of the simplest and easiest bread recipes in the world, it can be cooked on any frying pan and turned with any tools available.

  • @redfullmoon

    @redfullmoon

    Жыл бұрын

    @@2Bullies i was using an 8 inch one with almost 3 inch sides so you're being a pain in the ass know-it-all assuming my situation, my steel spatula is wide enough that it occupies half of my pan so shut yer yap

  • @PakistaniTraditionalKhane
    @PakistaniTraditionalKhane2 ай бұрын

    Mashaallah looks so yummy and delicious recipe thanks for sharing dear friend

  • @shoaibali3527
    @shoaibali352710 ай бұрын

    An indian here... indians eat different types of chapati,paratha,naans in almost all the states of india... outside of india people call it flat breads... it tastes great with any kind of curries... There are literally hundreds of different combinations....indian cuisine is super vast. thx for great video.

  • @mogarcia9755
    @mogarcia9755 Жыл бұрын

    These would be great to use for quesadillas with that garlic flavor and maybe even add jalapeno bits to the flour mixture kick them up a notch by cooking them with a little butter...

  • @m1k3again

    @m1k3again

    Жыл бұрын

    I had jalapeno cream cheese in my mind 👍🏻

  • @amaya_lis
    @amaya_lis Жыл бұрын

    Thank you so much for the simple yet delicious recipes! I have health issues so your recipes are helpful and helps me to enjoy new ways of making food while on a tight income budget! New subscriber here and have a wonderful day 😊

  • @DarrellWingerak
    @DarrellWingerak2 ай бұрын

    I made this and it is incredible. So many nan recipes are tough, more like store bought tortillas. This is what you want when you are trying to use a nan piece to pick up your Kadai Chicken.

  • @fusiontastebuds-mb60m
    @fusiontastebuds-mb60m16 күн бұрын

    Thank you for sharing this lovely recipe. I love garlic bread, so I'm going to try for dinner 🍽️🥂🤤

  • @maryhairy1
    @maryhairy1 Жыл бұрын

    I’ve also been looking for a flat bread recipe. & this looks better than a slice of bread, plus an added delicious bonus.

  • @zeynebrahimova4772
    @zeynebrahimova4772 Жыл бұрын

    Hey, it looks so delicious! The bread looks like a tradional dish- Gutab in Azerbaijan. We have it like inside greens and in some areas they add onion and pomegranate too. Try it you will like it too. Bon appetit.

  • @ryanstewart4444
    @ryanstewart444416 күн бұрын

    Best done with 3 pans. One for the first cooks on either side. Second and third to puff. Most people will want at least three, so a family of five is fifteen pieces. Awesome recipe, just be organized. Just did it with a braised lamb curry and let me tell you, so good.

  • @uniquefall6952
    @uniquefall6952 Жыл бұрын

    "I just had to let you know how much we loved your Chanel post and appreciate your sharing your expertise with us. ❗ Your "Liquid Dough, Garlic Flatbread" recipe is an amazing addition to our collection of recipes, and we're so grateful to have it ❗ Thank you so much❗ Your post has inspired me to try it out myself, and I'm excited to follow your KZread channel to learn more from you. ❗ Thanks for being so passionate about what you do ❗

  • @jujubee7351
    @jujubee7351 Жыл бұрын

    Can’t wait to try this method , I can’t seem to make tortillas the old school way of kneading the dough , so this looks easy enough. Thank you You made me laugh when you were playing with the air bubble 😂

  • @phoenixranch1881
    @phoenixranch1881 Жыл бұрын

    While I love to cook, I am too busy to deal with complicated recipes. I just love how fast and easy this is! Can't wait to try it---thanks!

  • @habibaibrahim1047

    @habibaibrahim1047

    Жыл бұрын

    Qy💋🎠✍😭😭✍🤬🤣💞😱🌝🐅🐃🐅🐴🐩🐱🦊🦊🦝🐫🐏🐁🦡🐔🐥🐔🦉🐓🦉🐓🦘🐼🦡😗🥲🤗☺🐖🐆🐖🐆🐴🐄🐄🐆🦊🦄🦄🐮🐄🐑🦏

  • @MendeMaria-ej8bf
    @MendeMaria-ej8bf2 ай бұрын

    Great recipe. Really quick and simple. Thank you.

  • @ivanibassanisilva4716
    @ivanibassanisilva471611 күн бұрын

    Não conhecia essa receita e achei genial! Vou tentar fazer e espero que eu consiga acertar e ficar igual ao seu. Saudações do Brasil 🇧🇷

  • @facercheto
    @facercheto Жыл бұрын

    Как же нравятся такие лепёшки! С аджикой! С сыром чесночным, с корейской морковкой! Спасибо!👍

  • @avant2avant283

    @avant2avant283

    2 ай бұрын

    И с мясом.

  • @beyaztavsan
    @beyaztavsan Жыл бұрын

    Tavadan aldıkça üzerine tereyağ sürüp üst üste koyarsan daha lezzetli olur. 🤤 Bizde Türkiye’de yapıyoruz ama sarımsaklı değil. Sarımsağa bayılırım, harika bir tarif. Teşekkürler.

  • @serpilmesutoglu6951

    @serpilmesutoglu6951

    Жыл бұрын

    Ben denedim odun gibi oldu acaba neyi eksik yaptım erimiş tereyağı nida koydum siz tam tarif verebilirmisiniz

  • @dilekerdogan1852

    @dilekerdogan1852

    Жыл бұрын

    Bencede tam Tarif vermiyorlar

  • @nuraybuyukbas1342

    @nuraybuyukbas1342

    Жыл бұрын

    @@serpilmesutoglu6951 kabartma tozu yerine mayayla deneyip mayalandırın ve su yerine de, süt ve biraz da sıvıyağ koyun o zaman garanti yumuşak olur.

  • @serpilmesutoglu6951

    @serpilmesutoglu6951

    Жыл бұрын

    @@nuraybuyukbas1342 teşekkürler

  • @nuraybuyukbas1342

    @nuraybuyukbas1342

    Жыл бұрын

    @@serpilmesutoglu6951 rica ederim😊

  • @user-sl5jn4hi2d
    @user-sl5jn4hi2d Жыл бұрын

    Даже видно,что получилось очень вкусненько. Надо обязательно попробовать приготовить,спасибо

  • @Cnacu6o.

    @Cnacu6o.

    Жыл бұрын

    Пробовал, гадость, пригарчивает.

  • @nadyalitosh1843

    @nadyalitosh1843

    Жыл бұрын

    @@Cnacu6o. дум, лучше добавить чеснок сушёный.

  • @aijankambarova7777

    @aijankambarova7777

    Жыл бұрын

    Чеснок надо убрать

  • @skinnyway
    @skinnyway3 ай бұрын

    that looks real good. be trying that really soon. thanks for sharing.

  • @user-snz7sr9bb2r8
    @user-snz7sr9bb2r8 Жыл бұрын

    좋아요, 감사합니다.

  • @claudial.8597
    @claudial.8597 Жыл бұрын

    They are like flour tortillas in Mexico, you accompany them with asadero cheese or roast meat and they are delicious 👏😃

  • @durulinka2279
    @durulinka2279 Жыл бұрын

    I added chives instead, they came up amazing! The texture and flavor are perfect, you can eat them on their own!

  • @marcishears3774
    @marcishears3774Ай бұрын

    I can’t believe that bread came out like that. I will have to try that recipe

  • @gptty
    @gptty3 ай бұрын

    So healthy and quick I love it

  • @Lahillaha-illAllah
    @Lahillaha-illAllah Жыл бұрын

    I cannot wait to try this it looks absolutely delicious and so quick and so soft

  • @user-wj1oh3hg7g

    @user-wj1oh3hg7g

    Жыл бұрын

    kzread.info/dash/bejne/q4GEsKqJcsinpdI.html🌾⚘

  • @PixelArcana
    @PixelArcana Жыл бұрын

    My family loved this recipe! Thank you for sharing it!

  • @mrbadiuzzaman
    @mrbadiuzzamanАй бұрын

    That curry is the right dip for this flatbread 👍

  • @alexsandra4171
    @alexsandra4171Ай бұрын

    Благодарю за прекрасный рецепт. Здоровья вам!

  • @Dovid2000
    @Dovid2000 Жыл бұрын

    Looks appetizing! Thanks for showing to us its preparation.

  • @GG-qg2iu
    @GG-qg2iu Жыл бұрын

    These look amazing 😋 Cant wait to try this. Perfect for me because I hate rolling out tortillas etc.

  • @hadiaaboulfaraj53

    @hadiaaboulfaraj53

    Жыл бұрын

    ممممم،الله.يعطيك صاحة.بين.عليه.الديدة مشاء.الله. اتمنى.لكي.توفيق👍👍👍👍😋👌👌👌

  • @EPA18

    @EPA18

    Жыл бұрын

    Good luck. They are more difficult to make than they seem to be in this video.

  • @GG-qg2iu

    @GG-qg2iu

    Жыл бұрын

    @@EPA18 there's a learning curve to everything If everything was easy there would be no need for take out.

  • @sangeetarasmairashoi5168
    @sangeetarasmairashoi516822 күн бұрын

    Very Weldon nice sharing ❤❤❤

  • @sladanajohn4702
    @sladanajohn4702Ай бұрын

    These pancakes you always dreamed about 🎉

  • @user-yd9mp9xh3r
    @user-yd9mp9xh3r Жыл бұрын

    Лепёшки аппетитные, но с каждой надо долго пудриться😋👍🌲

  • @user-dx7ox6we5q

    @user-dx7ox6we5q

    Жыл бұрын

    А если речь просто как блины... Я так и поробую

  • @mickeycraven1822
    @mickeycraven1822 Жыл бұрын

    I will be making these Sunday. They look simple and delicious

  • @RandomNexus
    @RandomNexus3 ай бұрын

    Wow! This looks delicious, indeed! I'm going to have to try this! Thank you for sharing. 😁👍🏻

  • @helendiek1479
    @helendiek14792 ай бұрын

    Thank you very much . Surely it’s delicious and so easy to make it . Surely I will try it . God Bless you 🙏🏿

  • @clairsilva2362
    @clairsilva2362 Жыл бұрын

    Vou tentar fazer, aqui no Brasil conhecemos como panquecas 😋😋

  • @TelFattori
    @TelFattori Жыл бұрын

    Assistindo de BRASIL, São Paulo Suas receitas são maravilhosas!

  • @cathyMbr

    @cathyMbr

    Жыл бұрын

    No começo pstece panqueca né

  • @henriquetasilva4439

    @henriquetasilva4439

    Жыл бұрын

    Eu gostei porque é super ecônomica - não vai ovo.

  • @shaznay24
    @shaznay24 Жыл бұрын

    I made these today in the morning and I’m obsessed! I’m not a big fan of garlic but it had a nice flavor! It was rlly easy to make and they came out delicious can’t wait to make them again :))

  • @emiriebois2428

    @emiriebois2428

    Жыл бұрын

    DId it puff up ??

  • @shaznay24

    @shaznay24

    Жыл бұрын

    @@emiriebois2428yes

  • @qrushial
    @qrushial7 ай бұрын

    As an Indian, this is like a fusion of naan and dosa. Quite a creative idea indeed!

  • @lisandras8235
    @lisandras8235 Жыл бұрын

    I tried this recipe and it turned out really tasty (just like all your other recipes) ! And it was very easy aswell. I cook a lot and try lots of high rated recipes, but your recipes are always next level. So easy, super tasty, high quality videos with good explanations. Thank you so much 💙

  • @emiriebois2428

    @emiriebois2428

    Жыл бұрын

    Did i puff up like shown ???

  • @loisschurek5073
    @loisschurek5073 Жыл бұрын

    this is an awesome recipe. Thank you so much for sharing it with the world!! I am Gluten intolerant so I made a few changes and it also made the best GF cakes ever!! I used my own GF flour mix, added 1 tsp of Xadthium Gum, and then had to add about 1 cup more water, not sure why. The batter was a little thicker and they cooked well on med to med-low temp!! I thought other might enjoy this or you could experiment and create another GF recipe for us all!!

  • @PeaceOutWorld

    @PeaceOutWorld

    Жыл бұрын

    I was just thinking of trying this with GF flour. Thanks for the tip!

  • @JOBdOut
    @JOBdOut4 ай бұрын

    In Western Canada - Japanese, Chinese and Vietnamese restaurants all serve these as Green Onion Cakes - usually served with soy sauce, chili paste and/or hoisin. Delicious.

  • @anastasiamarino4957
    @anastasiamarino495711 күн бұрын

    This looks delicious!

  • @jekku4688
    @jekku4688 Жыл бұрын

    just the texture alone make me want to make some of these, they look delicious! I may stop buying store-bought tortillas because of this!

  • @henryjubeda7617

    @henryjubeda7617

    Жыл бұрын

    You should, store bought ones lend to be laden with seed oils that make you obese

  • @leoninavictoria8024

    @leoninavictoria8024

    Жыл бұрын

    Me too. This is an easier way to make tortillas, instead of butter, I'll try olive oil and see how it goes...

  • @Eowyn77
    @Eowyn77 Жыл бұрын

    Looks great, thanks! Chickpea curry also looks interesting, I'd love to see that recipe, too 🙂

  • @Nikhil_Sahu_G
    @Nikhil_Sahu_G Жыл бұрын

    Here in Chhattisgarh(stete), India we call it "chila" but instead of all purpose flour we make it with rice flour ( mostly with new rice means when the new crop comes every year ) It tastes really good

  • @karankhandelwal6406

    @karankhandelwal6406

    11 ай бұрын

    Bhai woh roti bana raha hai

  • @terring7962
    @terring7962Ай бұрын

    Thanks for sharing. Your method is so simple and easy. I like it and going to try it. ❤

  • @mohammedumairabdulkhader5484
    @mohammedumairabdulkhader5484 Жыл бұрын

    Hey! I tried this recipe. It was soft and moist. The warm and cozy taste was long lasting on my tongue, however, the bread never puffed up while on the pan. If I could get a reason why that happened, it would be wonderful! I recommend this recipe to try, whoever are looking for a review!

  • @Ooma62

    @Ooma62

    Жыл бұрын

    Need to add soda?

  • @armssmi7019

    @armssmi7019

    Жыл бұрын

    Mines did the same thing… and this video never mentions adding soda

  • @AG-ig8uf

    @AG-ig8uf

    Жыл бұрын

    It looks like she added baking powder (not soda, if you add soda, you also need to add acid to puff it, like yogurt)

  • @amihodges4899
    @amihodges4899 Жыл бұрын

    Actually made this recipe and followed all instructions. Bread did not puff up, but was absolutely delicious. 10 out of 10

  • @smoothride7841

    @smoothride7841

    Жыл бұрын

    Did you do like she did?

  • @jamiedearestt

    @jamiedearestt

    Жыл бұрын

    I folllowed the recipe and mine too did not puff up, but still turned out delicious.

  • @lindazha

    @lindazha

    Жыл бұрын

    This is similar to crepe and it will not raise. Not sure how the host able to make the bread raise without kneading. It’s misleading

  • @KatiTheButcher

    @KatiTheButcher

    Жыл бұрын

    Good to know because I will be using a cast iron griddle that takes longer to cool down and I don't want to wait 5 minutes in between each flatbread.

  • @Gorguruga

    @Gorguruga

    Жыл бұрын

    @@lindazha If you read the description under the video it says this.. ✤ Tips - I explained it in detail in the video, but the most important thing is to control the heat to make the bread rise. - Preheat over medium heat, cook over medium low heat, and when a small air layer starts to form, increase the heat to medium heat. - You can think of it as baking at the strongest temperature that will not burn.

  • @bulbul339
    @bulbul3393 ай бұрын

    Super recipe for my family thank you for recipe

  • @SardarniNatureandTravel
    @SardarniNatureandTravel2 ай бұрын

    What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤

  • @heatherjay8802
    @heatherjay8802 Жыл бұрын

    Looks delicious! I think I might also try it with coriander, one of my favourite flavours.

  • @Novaurawr
    @Novaurawr Жыл бұрын

    Your recipes keep getting better and better, keep it up.

  • @geisellvalenciano3220
    @geisellvalenciano32209 күн бұрын

    Saludos desde Costa Rica, pura vida !!!

  • @techshabby0001
    @techshabby0001Ай бұрын

    I like your pan. The size is nice and the sides are tall. I will try your recipe. It looks yummy!

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