Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
Тәжірибелік нұсқаулар және стиль
Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
All languages are available in the video. You can activate the subtitles according to your language by clicking the [cc] icon in the upper right corner of the video and the three dots in the upper right.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video until the end so you don't miss the details.
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____ Necessary materials ____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above:
olive oil (50 ml)
#10dakikadaekmek #mayazekmek #bread #breakfast recipes #breakfast #favouriterecipes
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Пікірлер: 44 000
Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂
@elizabethnunez8273
2 жыл бұрын
Uuuuff! 😅..me.cansé..saludos desde La Paz bcs México 🙋🏽♀️💞
@soniachristo
2 жыл бұрын
What a brilliant detailing.. thank you!!!💖
@jjames6552
2 жыл бұрын
Excellent comment! Off to make some on my pancake machine!
@reneelarochelle7447
2 жыл бұрын
Par quoi peut on remplacer le yaourt je n’en mange pas
@kalyanivaidya7344
2 жыл бұрын
Perfectly explained...Thanks!!
You can make it in another way by NOT adding Baking powder and making it thin, it's called chapati or roti in India, and yes we eat it everyday here 😀
@kumar7586
2 жыл бұрын
Yes, but very few people add Yoghurt (Dahi) into their chapati flour in India. Separately, most Indians do take Yoghurt with their meals.
@Mythological4
2 жыл бұрын
@@kumar7586 yeah like We indians eat Grinded mango juice THICK one with roti like that we also eat roti with yoghurt
@Nature_Wildlife369
2 жыл бұрын
I was searching for Indians in the comments section for the same comment. Bingo! I got you guys.
@indiantvcine1920
2 жыл бұрын
Proud to be indian 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
@maureenmarian1756
2 жыл бұрын
Naan?
Odličan video, ali molim vas napravite više takvih da prosvijetlite ljude. Naišao sam na nekoga ko se žalio u vašem odjeljku za komentare zbog gubitka posla i traženja pomoći. Posjedovanje više izvora prihoda veoma je ključno za finansijski rast.
@ferdihendrik8086
9 ай бұрын
Dobre riječi. Investicije su oduvijek bile ultimativna opcija, ima još više koristi kada imate nekoliko investicija što vam daje veću prednost i veći izvor prihoda.
@heidekathrine4433
9 ай бұрын
Shvatio sam prednosti ulaganja. Moj izvor prihoda je ranije bio moj posao. Ali izgubio sam posao kada je počela pandemija i morao sam živjeti s ono malo što sam imao u ušteđevini što je stvarno uticalo na moje planove.
@regulaueli6216
9 ай бұрын
Upravo o tome govorim. U posljednje četiri godine moj prihod nikada nije ovisio ni o jednoj firmi ili radnom mjestu, jer sam izabrao da investiram i što više novca dobijem, više tražim nove mogućnosti ulaganja.
@vandejong9343
9 ай бұрын
@@heidekathrine4433 Nažalost imati posao ne znači sigurnost. Tako da zaista cijenim transparentnost i pomoć Johna Josepha u mojim poslovima.
@user-dl8gu3kq3k
9 ай бұрын
Naišao sam na ovo ime John Joseph kada sam zaista želio pokrenuti neke investicije. Ali nisam dobio mnogo informacija o njemu.
Magnifique ❤❤❤❤❤❤❤❤❤❤❤❤
Love these types of videos for cooking. No talking, good music and just to the point. Lovely bread!
@mamekonate8376
Жыл бұрын
Bravo j aime
@mamekonate8376
Жыл бұрын
Vraiment
Огромное спасибо за рецепт. Мира и добра всем на земле. Всех люблю . И хочу счастья и благополучия всем людям.
@iananthonyjames
2 жыл бұрын
Maybe Russia could stop invading sovereign nations then?
@mykhayloboychenko1069
2 жыл бұрын
путина тоже любите?
@Allysa102
2 жыл бұрын
@@mykhayloboychenko1069 нет,не любим,вся наша семья и желаем вам победы,из Петербурга.
@diaeldin194
2 жыл бұрын
Thanks for your response 👍
@salemgrace31525
2 жыл бұрын
Thank you andnto you as well, may the peace that passes all understanding be with you and the world as well! The peace that comes from our God in heaven! 🙂
Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤
와우! 재료가 간단하고 쉽고 맛있어 보입니다.
Очень понравился вариант,приготовления хлеба,взяла на будущее.Обязательно приготовлю. Спасибо, мира всем и здоровья души и тела. Грузия.Тбилиси. ❤🇬🇪❤
@christinefeucht1914
2 жыл бұрын
Dieselben Wünsche gebe ich gerne zurück nach Tiflis aus Deutschland! Liebe Grüße 🙂 🤗
@user-yr8hf2bl9n
2 жыл бұрын
Русские женщины вы хоть умеете отличать лепёшку от хлеба? Кокгда нибудь вы ставите тесто или нет ? Это же лепёшка таджикский, хоть узбекский.
@Reshmkidor
Ай бұрын
😋🫂
@nomadikk4993
Ай бұрын
@@user-yr8hf2bl9n жаль что вы так относитесь,с не уважением к людям......Русские женщины всегда славились своими хлебами и пирогами!!! А лепёшки- это,тоже хлеб. Дай Бог,чтобы в наших и ваших домах,всегда был хлеб и любовь. И ещё много всего,хорошего.🙏🙏🙏
Apply Butter or oil in it while it's cooking in pan and you will get tastiest Paratha😁
@sabhinav7837
Жыл бұрын
Yum yum 😋😋😀😀
@mnp372
Жыл бұрын
we indians rock....😅
@katrinareynosa8522
Жыл бұрын
Can you tell me what kind of pan to cook these on? I've tried messaging the post and I have yet to get a response. I really want to make these for my husband but I don't want to fail, I would greatly appreciate a response if you get this message, thank you in advance 😊
@shivangibisht9782
Жыл бұрын
@@katrinareynosa8522 Hey Since its a traditional recipe in India. So yeah You could make it in regular frying pan with flame on medium to low, or Tawa pan , which i think westerners might not be aware of. But its okay to cook it in a frying pan of quite large diameter,( not that pan in which milk is boiled etc.)
@CeeJay254Art
Жыл бұрын
What is a paratha? Is it similar to a chapati or just a flatter roti?
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين بوركت خبز ذوق وسهل وشكرا لك على معلومة
10 dakikada yapabilene helal olsun !
Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.
@gladysduarte8586
Жыл бұрын
Se ve delicioso. Dices que no tiene levadura pero el tercer ingrediente es un sobre de levadura en polvo No entiendo l lo de la levadura.
@anitasandriana3664
Жыл бұрын
😊
@loveflowers986
Жыл бұрын
Спасибо вам, что поделились с нами своим ( вашей мамы) опытом! Обязательно попробую испечь такие лепёшки! Так как мы живём в последнее время и как говорит Библия «не одним хлебом живет человек, но всяким словом, исходящим из уст Господа», я вам очень хочу рассказать про чудесное Спасение души человеческой, которое дарит нам Господь наш, Иисус Христос, умерший страшной смертью на кресте и воскревший на третий день ради нашего оправдания! Иисус Христос - только Он наш Господь! "ибо нет другого имени под небом, данного человекам, которым надлежало бы нам спастись." (Деян 4:12) "исполнилось время и приблизилось Царствие Божие: покайтесь и веруйте в Евангелие." (Мк 1:15)
@eurosamu
Жыл бұрын
@@gladysduarte8586 no, ella explica que entonces su mamá no tenía levadura y le ponía en lugar de ello otra cosa para sustituirlo pero en esta receta es levadura como bien dices.
Большое спасибо за интересный и простой рецепт. В сегодняшних условиях он особенно актуален. Ещё раз спасибо.
@alanmawson9601
2 жыл бұрын
Your government is lying to you, Russian army is killing civilians, Putin is the new Hitler!
@user-vq9fp9ef8l
2 жыл бұрын
@@alanmawson9601 Это хлеб, а не политота!
@alanmawson9601
2 жыл бұрын
@@user-vq9fp9ef8l Please translate
@alanmawson9601
2 жыл бұрын
Do you realise Putin is the new Hitler!
@irinairina1895
2 жыл бұрын
@@alanmawson9601 Большое спасибо за Вашу поддержку.
You can make the dove spicy too by adding pepper or chilly flakes
Wonderful preparing my friend. Great sharing ❤❤❤
OMG! As an Indian i saw the thumbnail and was like "who the hell doesn't know how to make roti" 😂 Nice recipe btw.......and the bread looks sooooo fluffy 😭😭🤤🤤
@sandrakoehler7188
Жыл бұрын
Alot of people these young people don't . Most of them .they go out to eat.
@kestobeat118
Жыл бұрын
Same bhai
@subarnnapanda5072
Жыл бұрын
Exactly bro. The same I thought.
@EFrost-hb2cn
Жыл бұрын
Thank you
@EFrost-hb2cn
Жыл бұрын
Thank for sharing!
Спасибо,очень хороший рецепт хлеба! Обязательно приготовлю на обед! 👍👍👍🤗🙏Россия.🇷🇺
@chelamartinez9409
2 жыл бұрын
No entendí dice que sin levadura y le pone un sobre 🙄🤔
@14860
2 жыл бұрын
Сколько минут нужно печь с каждой стороны?
@user-qd1dn3bp3i
2 жыл бұрын
И как?а вместо йогурта сметану можно?
@user-ju8yg1sj3g
2 жыл бұрын
@@user-qd1dn3bp3i можно кефир,тогда воду не надо.жарить на сухой сковороде.если жарить во фритюре и потом посыпать сахарной пудрой-получаются вкусные пончики
@chandersain1207
Жыл бұрын
@@chelamartinez9409h
❤очень, очень вкусно и быстро!!! Спасибо🙏💕
Ich habs auch ausprobiert, habe die fertigen Brote mit Knoblauchöl (mit feinen Knoblochstückchen) bestrichen... So lecker... Danke für's Rezept
In india we eat this bread in every meal, we call it 'Roti/chapati'. You can search it on YT😇
@K.S.Vishwanath
2 жыл бұрын
But we don't add yoghurt
@AshishVerma-ux3pv
2 жыл бұрын
@@K.S.Vishwanath we add yogurt in bhatura. Just go and ask to your mom
@ashariahbadarudin4975
2 жыл бұрын
In Malaysia too.
@effilinamarak9181
2 жыл бұрын
Yt
@thunderstroke271
2 жыл бұрын
@@AshishVerma-ux3pv bhai toh tum roti lekhe ho aur comment ke andar bhatura bta rahe ho 🤔
We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.
@ganoali7407
2 жыл бұрын
لو سمحت هل من الضروري ان تكون المقلاة نوع تيفال ارجو الرد ولك الشكر
@kartik_1221
2 жыл бұрын
Yes im also a indian
@Andrew-cw6od
2 жыл бұрын
@@ganoali7407 no
@KLuv472
2 жыл бұрын
We also call it roti in Guyana!
@skyren4366
2 жыл бұрын
Roti sisir
Очень аппетитные лепешки, обязательно сделаю. Автору респект, и много новых идей! 😊
Bu lezzetli görünüyor. Teşekkürler. Ama onunla yemek için en iyi şey nedir?
I made this with whole wheat flour. It is so good that I stopped buying bread and make a batch once a week. I store it in plastic bag in fridge.
@shamneware7542
2 жыл бұрын
No way... Don't store it in fridge... It's unhealthy... You can make and store dough... But eat it fresh
@nassimaakbaraly7319
Жыл бұрын
Merci nous allons faire.
@nassimaakbaraly7319
Жыл бұрын
Délicieux pour le mois de Ramadan InchaAllah.
@nassimaakbaraly7319
Жыл бұрын
Plus besoin d acheter des pains. Merci beaucoup.
@latachaudhari2220
Ай бұрын
Same thought . No need backing powder. Full wheat Atta.we in India call it Rotरोट😊
Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️
@user-jy5qr6hl3p
Жыл бұрын
💕😊👍👍Очень лаконично просто и быстро! Благодарю!
روعه جدا تسلم ايدك ربنا يوفقك ويسعدك يارب
😋 gracias por compartir 😻! Me ayuda mucho en esta difícil economía y tiempo aquí en México!
@edithvaldes3621
2 ай бұрын
Gracias por tu receta tan acertada por estos momentos¹criticos economicamnte ..en fin gracias amiga te felicito muchas bndiciones ,desde Chile
Merhaba!! I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country. I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore. Teşekkürler 😊
@r.breijawir.breijawi3409
2 жыл бұрын
ماهي هذه الخميره شكرا على الفيديو
Indians eat this roti/bread on daily basis and with almost same procedure
@user-ks2vf3jo8b
2 жыл бұрын
האם אפשר לוותר על היוגורט? שלא יהיה חלבי
Трудоёмкий, но наверняка того стоит👍 благодарю за рецепт❤
@luisabenitezortiz9635
3 ай бұрын
ماهي الوصفة من فضلك ؟
raxmat.kanaliz juda rivojlanib,davomli boʻlsin.Toshkent
Ellerinize emeğinize sağlık muhteşem görünüyor bayıldım 😋😋
@lutrinilebiranbirtarif9805
2 жыл бұрын
Katılıyorum 👏☺️
@saramalouki4923
2 жыл бұрын
ve hatta dahası evde tek bir malzemeniz varsa kar beyazı dişlere sahip olacaksınız 👇👇👇 kzread.info/dash/bejne/k35hzKSTgceumKQ.html
@PureSecretsTv
Жыл бұрын
kzread.info/dash/bejne/a4xp3JaQf7mbgKQ.html
Обязательно попробую испечь , спасибо за видео . очень приятно смотреть за работой ваших рук с тестом 👍 музыка тоже классная
@teresaoakes9127
2 жыл бұрын
554/=r
Sigur am să fac si eu..arată foarte bine..Mulțumesc frumos pentru rețetă..❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻
Thanks for sharing I will try and serve my family yr delicious bread❤
Your recipes are very nice , I can eat this bread and butter and a cup of hot tea and forget about any other meal 😊 I loved it 👍👌thank you
@kamaladahal7933
Жыл бұрын
%/. 💕👋P 😂
Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks Will make an update after I have tried them. 😉
@dianneroberts2786
2 жыл бұрын
You have asked my question: how long do you let it "rest" before final formation and cooking.
@Love-pd8lz
2 жыл бұрын
You don't need to leave them for long since you will use baking powder,and you can cook them then freeze then and warm them when you want to eat
@valeriefalconieri8893
2 жыл бұрын
These look really yummy n easy to make.❣️💞 Thank you...cant wait to try it. :)(:
@jmack619
2 жыл бұрын
@@Love-pd8lz how long is not long ?
@Love-pd8lz
2 жыл бұрын
@@jmack619 even 20minutes is enough
Mantap rotinya 👍🏻👌🏻
السلام عليكم ورحمه الله وبركاته 👍👍👍👍👍 الله يوفقك يارب العالمين 👍👍 الله يوفقك يارب العالمين
Спасибо большое Вам за рецепт. Взяла на заметку. Здоровья Вам, мира и благополучия.
@user-bd4uj2jv9h
2 жыл бұрын
Спасибо за самый полезный хлеб. Без масла жарки и дрожжей. А можно на кефире сделать,? Внутри полость,,можно начинку сделать как на шаурму и немного на гриле потом лёгкую хрустинку сделать. Рахмет автору. Спасибо. Апайка из Алматы
@shantharamnv4198
2 жыл бұрын
This is neither chapathi or Puri so we can call ìt as Chaput but this is healthy thank you
@user-fz1oe3zt6w
Жыл бұрын
מתכון מעולה כל הכבוד
Спасибо за интересный рецепт! Завтра попробую приготовить . Вам удачи всегда и во всем ! 🙏🙏🙏
@PureSecretsTv
Жыл бұрын
😜😝🤑😲⛳
@chittedolly3275
Жыл бұрын
@@PureSecretsTv,v
Jeftino prakticno brzo jednom rečju savršeno, hvala Vam puno❤
Wow lovely so quick and easy thanku going to try it
I’ve cooked everything you’ve posted. Bloody delicious! Thank you!
@user-yc6ev1ed9q
2 жыл бұрын
אני רוצה את הלחם פרווה
@nocalvessprinter
2 жыл бұрын
kzread.info/dash/bejne/eJecp6aMXbXcZqg.html
@alaaosama1133
2 жыл бұрын
kzread.info/dash/bejne/oamAq6xxdd20aNI.html
@MariaElena-wu1uo
2 жыл бұрын
Do you put any oil in the pan?
@PureSecretsTv
Жыл бұрын
kzread.info/dash/bejne/a4xp3JaQf7mbgKQ.html
Lol this is chapati my mom makes these twice a day everyday 😂😂😂
@nareshthakur8394
2 жыл бұрын
Lol but chapati is made from ata and this bread is made from maida
Прекрасный рецепт благо❤️дарю!!! Желаю дальнейшего процветания ВоБлаго🙏🙏🙏🍀🍀🙏
Beautiful and easy, you are truly amazing. Thank you for sharing with us ✨
Superb recipe 👌 Very quick and easy Stay safe and healthy🤗
@nocalvessprinter
2 жыл бұрын
kzread.info/dash/bejne/eJecp6aMXbXcZqg.html
@lourdessotomayoral2705
2 жыл бұрын
Estupenda muy buena y muy bien explicando
@marusiagrigorian5621
2 жыл бұрын
Напишите пожалуйста рецепт
Благодарю Создателя канала за прекрасное, подробное и очень приятное, тёплое видео! Мне понравились ваши титры, там добрые, вежливые слова и видео снято прям как надо! 😍🤗❤🙏
@elverlopez776
2 жыл бұрын
Para que el aceite creo qué sin el así debe estar delicioso
@havvacakr1023
2 жыл бұрын
U are best 😘😘😘
Ich habe dieses Rezept nachgebacken es ist mir gelungen und schmeckt sehr gut Danke 👍
❤❤❤❤❤❤i love this bread. Thank you
Very nice! I remember making these in Guyana, S.A. Someone below reminded me - yes, roti! I don't recall the yogurt, but I just bought some and will try it this way. I remember the oil gave it a nice flavor. Thank you for the reminder Enfes Y.T!
@MG-qm5xc
2 жыл бұрын
😀😀these r rotis and we eat these rotis in breakfast lunch n dinner
@prisoner_of_hope8386
2 жыл бұрын
Same here - sada roti. Good times. 🙂
@rosasottili5297
2 жыл бұрын
A vederlo mi piace voglio farlo!!, Grazie
Благодарю от всей души за рецепт приготовления хлеба!!!
@user-hb1or4dc7c
Жыл бұрын
Спасибо
@user-zo7rl7wy3d
Жыл бұрын
Спасибо, попробую. Можно с чем угодно, и с маслом, и с ветчиной как бутерброд, а можно и как сладкое, со сгущёнкой и кофе... Вкусно!!! Попробую. ❤💕🌷🌷🌷
Very nice and easy. Thanks for sharing. Keep it up.
رائع شكرا لك ممكن هل استطيع أن اخبز خبز الشوفان ممكن وما هي الطريقة لو سمحت
Definitely making this. I would add butter/olive crushed garlic with chopped parsley for more flavor. Thanks for making😋
@quintinachura2650
2 жыл бұрын
Que rico pare muy facil de hacer rs pan pita veo que hay que tener una sarten especial Lo puedo hacer en una sarte comun.
@naomiemoore5725
2 жыл бұрын
Like your style! I was thinking the very same thing!
@jacquelinebrown6596
2 жыл бұрын
@@naomiemoore5725 I made fried chicken smothered in gravy (homemade gravy) with onions and rice and a vegetable. Almost bit my own fingers off the taste was so good. Help me Jesus lol.
@naomiemoore5725
2 жыл бұрын
@@jacquelinebrown6596 Oh my! That sounds scrumptious! Might make these tomorrow if I can get the day off. Enjoy!
@PureSecretsTv
Жыл бұрын
Welcome to world health tv🥱😫😴😛
Easy and time saving recipe. Thank you 😊 💓 May Allah bless you 💖
@ahmetaltn9750
2 жыл бұрын
Hee razı oldu, oldu.
Bence karışımın içerisine çikolata ve ya kakao eklersek tatlı bir ekmek olurdu😁
I will definitely try it! Thank you and God bless! Can’t wait for another RECIPE!!!!! 🙏
@ritageorge8748
2 жыл бұрын
Bit like Lebanese pita
@PureSecretsTv
Жыл бұрын
Welcome to world health tv🥱😫😴😛
Hi,I am from India and what you have made is similar to or is something we Indians eat daily in our food...we call it Roti or Fulka..I am happy 😊to see something like this...Lots of Love and All the Best for future..💜
@ILOVEKERALA
2 жыл бұрын
In kerala its Chapathy
@indirapriyadarshini3397
2 жыл бұрын
We don't use baking powder or curd in our rotis or chapathis.
@ILOVEKERALA
2 жыл бұрын
@@indirapriyadarshini3397 yeah we too
@priyapant5247
2 жыл бұрын
Yes absolutely true
@shivangitripathi520
2 жыл бұрын
Hmari roti ka fancy presentation 😂
salom zõr chiqibdi manga ham yoqdi, shogirt omaysizmi
Buena receta, sencilla. Explicada y rápida, prometo hacerla se ve muy bien 🎉🎉
Going to try it and after cooked brush it with melted butter and garlic Like a garlic naan I think
Thank you! I am definitely trying this ! It will be my first time ever bread. And so so good yum!
Suas receitas de pão ótimas.
喜歡這個食譜,對初學者來說,好方便❤
@EnfesYemekTarifleri
7 ай бұрын
非常感謝你親愛的 🙏💖
Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!
@guylainelavoie7571
2 жыл бұрын
Look for tapioca flour, and proceed same way. It'll be fluffy and moist and tasty 😊 There's are many online recipes using gluten substitute. This was the first thought that came to mind though.
@ThanksThanks-cm4ce
Жыл бұрын
Dr Mike, it didn't rise as much because of the gluten-free flour.
Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻
@luisgighen734
2 жыл бұрын
Però nel video si dice ke c'è il lievito in polvere, xké dopo dice ke è senza lievito?
@Lizzysima
2 жыл бұрын
@@luisgighen734 you need baking Powder different thing
@denisepope4478
2 жыл бұрын
What are they? Can you translate the recipe in English
@angelinesserrano366
2 жыл бұрын
@@luisgighen734 quiere decir que no necesita levadura de panadero
@luisgighen734
2 жыл бұрын
@@angelinesserrano366 Gracias amiga, es que no entendí porque decía " sin levadura y luego en la ideó receta la pone..... Un saludo
WOW 😳 thank you for sharing am going to try that with all my heart ❤️
رائع انا ايضا اخبز الخبز لاولادي وسوف اجرب وصفتك الجميله ولقد سعدت بمشاهدت قناتك والاشترام بها
All indians kown that this is our one and only *roti* 😀😀
@TrollingCat
2 жыл бұрын
I like how indians assume that all food that exists comes from there. This is balzama, go check it out
Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!
@johnmarshall1084
2 жыл бұрын
Hello Romana
@marthiahabubakar1763
2 жыл бұрын
Tqvm
@vickygraham8648
2 жыл бұрын
Me too 😊
@PureSecretsTv
Жыл бұрын
kzread.info/dash/bejne/iZaByq-bZtHKebA.html
@harveyharvey6345
Жыл бұрын
He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭
تسلم ايديكي العجينه حيل جيده
Shume tè mira te lumshin duart e bukura 😋🤩🤩🇦🇱
Обыкновенное тесто бездрожжевое, всю жизнь из него делаю жареные пирожки. Но преподнесли как нечто супероригинальное 😂
@user-qg1kj5mg4k
2 жыл бұрын
Еще и написала чашка 200мл, в такую чашку только стакан молока может поместится)
@babaraseneviratne6892
Жыл бұрын
The menu is in russian language pl let's have in english
Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))
@user-mu4fo1uh4k
2 жыл бұрын
Πολύ απλές και με ωραία υλικά συνταγες μπράβο πολύ πρακτική,,,,
@akshayapathiram425
2 жыл бұрын
I am from India I like ur comment see you
@cristinasepulveda6090
2 жыл бұрын
Muy hermoso se ve el pancitos se ve delicioso lo haré hoy mismo gracias
@RajnisMagickitchen
2 жыл бұрын
kzread.info/dash/bejne/faCkj7ate8m2Zdo.html
@user-pn6bo2ui9k
2 жыл бұрын
Я из Дагестана, сварка. Всю жизнь так пекли т. е. на кефире и соде это одно и тоже или на сыворотке! Всем добра!
Ohh! this is bhatura in India we eat this with chole, Chole-bhatore 😋😋😋
Благодарю,сейчас попробую сделать...😊, нет хлеба и дороги...чтобы съездить и купить.
Прекрасный рецепт!Обязательно приготовлю такие лепёшки ,уж очень они аппетитно выглядят ......🤗👍
@oliwiadworak9313
2 жыл бұрын
Oó8n
@caroldmello3734
2 жыл бұрын
@@oliwiadworak9313 looks like chapaties but looks good
@user-vk1tt3it2g
2 жыл бұрын
Чудовий рецепт! Спробую зробити. Потім , ще напишу свій коментар.
@xocadulce2362
2 жыл бұрын
😚
@RajnisMagickitchen
2 жыл бұрын
kzread.info/dash/bejne/faCkj7ate8m2Zdo.html
Es tipo hotcake pero sin tantas cosas, pero puedo servirlos con mermeladas,o rellenos de queso crema, gracias por compartir su receta saludos cordiales desde el estado de México 😁👌😋❤️
@rositafresita9274
2 жыл бұрын
Excelente todo lo que cocinas felicidades 👌😊
@sercankeceli9553
2 жыл бұрын
Uu78
@recetasdecomidafacilesyric1172
2 жыл бұрын
Hello 👋 pls stay connected 💐🙏
@mariadelourdesrodriguez9082
2 жыл бұрын
Disculpa pero no son como los hotcakes,la masa de hot cakes es aguada,esta no.
@PureSecretsTv
2 жыл бұрын
kzread.info/dash/bejne/g3iX2tCeZqSXp7w.html
Assalomu alaykum juda ajoyib sizga omad tilab yangi obunachingiz
Добрый день! Рецепт чудесный! Можно печь с цельнозерновой муки?
Thank you for the recipe. Can I use Kefir? Спасибо за рецепт. Могу ли я использовать кефир?
That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe. So perfect ❤️
@danisleckererezepte1554
2 жыл бұрын
kzread.info/dash/bejne/mZWo0diTpdO6n8o.html
@meryemdagozeringunlukrutin1041
2 жыл бұрын
👌
@normadominguezruiz9794
2 жыл бұрын
El yogurt es sin azúcar?
Je vais maintenant essayer. Merci
HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!
@user-zw8yx3mw9t
Ай бұрын
Hola las are tiene que estar riquísimas
When you place the balls of dough in the bag, is there a certain amount of time they have to sit before you roll them out and cook them?
@endemion06463
2 жыл бұрын
Not really 10 min if that's the case + it doesn't use yeast so, should be ready to go. Have you tried yet?
Оой,как аппетитно.Обязательно испеку такие вкусненькие лепёшечки.Спасибо Вам за рецепт..👍👏🙏
@valeriestanert5231
2 жыл бұрын
😊
@PureSecretsTv
Жыл бұрын
Welcome to world health tv🥱😫😴😛
@elviafelix9041
Жыл бұрын
Rico
Grazie per la ricetta volevo sapere perche tinge di olio il pane per il sapore o perché si conserva più allungo ? Come si conservano E quanto tempo si possono cosservare ? Grazie mille per la risposta 🌹
❤ மிகவும் அருமையாக இருந்தது
Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ
@user-hh5im5vk7l
2 жыл бұрын
Очень понравилось, Спасибо.👍🌺❤️❤️
@luizalika8624
Ай бұрын
Me pelqeu shume ❤
Thank you for sharing this recipe 😊 love the way you explain everything 😊 👏😍
@skibee420
Жыл бұрын
lol
OMG this looks wonderful, I can't wait to try it for my family, thank you so much, keep bringing your recipes. 😊❤
I will make this tomorrow for breakfast. I will try this at 🏡 home. Keep the fire 🔥 burning👍🎊 🎉
Se ven riquísimas;-) y muy fáciles de preparar, muchas gracias por la receta
@catalintimofticiuc1088
Жыл бұрын
2a³
These look delicious, I will definitely give them a try. Thank you.
@nicoleagelan4121
Жыл бұрын
très simple à faire et surtout peu de temps pour les faire.
Thank you very much for sharing this video. It's lovely. (From Mauritius).
Wow wow me encantó se ven riquísimos yo los voy hacer a ver qué tal me quedan gracias por compartir tus recetas muy fáciles
We call it Roti this is our daily routine dish from India🙏 it is also daily meal of our neighbour countries but we do not add curd just prepare it simple and serve with vegetable curry
@haninoor869
Жыл бұрын
Yea we too we add water instead of yogurt
@rachelchiong
Жыл бұрын
Can I keep it in the fridge r freezer if I can't finish them or?should I keep it before it is cooked or after it's cooked? tq!
@rupalkumari7988
Жыл бұрын
@@rachelchiong , keep the dough in the fridge before you cooked it, if you keep the cooked one it'll become dry n tight
@rachelchiong
Жыл бұрын
@@rupalkumari7988 tq 🌻