I have tried I don't know how many times to make biscuits and they always end up in the trash. They were always falling apart and just not any good....I love to cook and I had some self-rising flour and buttermilk and thought I would give these a try....THEY WERE DELICIOUS....I told my husband that I was going to try biscuits one more time and he said "Uh Oh"...well he tried them...he ate 1........and then went back for 2 more....Please try them if you have never been able to make biscuits....you won't be disappointed. Thank you Hands That Cook....

@Handsthatcook

4 жыл бұрын

Hi Peggy, I'm so glad you can finally make biscuits using this recipe! It works just like the title says Light flaky no fail biscuits everytime! I'm so happy for you! Thank you for taking the time to let me know. TFW God bless and stay safe

@riejackson5705

4 жыл бұрын

Frist time in years and they where very good. I used reg. Flour and added my baking powder and shift.

@WilletteB

3 жыл бұрын

I usually buy frozen biscuits because my attempts a to make them fail miserably. This looks like a recipe I could try. Thanks for sharing. Blessings from Cullman.❤

@melvinclay897

3 жыл бұрын

I need help thank you.

@rosefreeland4818

3 жыл бұрын

Hands That Cook f

I believe that if we all just broke biscuit & butter together, we would achieve World Peace. Pure Joy.

@dorapayne4553

4 жыл бұрын

Hi&up[

@svetlanikolova7673

4 жыл бұрын

Elnora, the grass eaters will dissagree

@romainejayne1811

3 жыл бұрын

A comment worth NEVER forgetting !

@assmithful1491

3 жыл бұрын

Girllll @ elnora Marshall only if you wash your ass

@assmithful1491

3 жыл бұрын

@ elnora Marshall

As a son of the south, I grew up eating homemade biscuits prepared by relatives in the rural part of southeastern Virginia, in the area I referred to as "the country" whenever we visited from our suburban home. As a child, I remember fondly how delicious those biscuits were, often served with fresh butter beans, corn and country ham that were grown locally and prepared by my grandmother. I recently decided I wanted to attempt making some biscuits from scratch myself. So it was that I went looking for recipes on KZread. After findng your video, I decided to try out your recipe and technique. I must say I was truly shocked that my very first attempt turned out great! Since that first attempt, I have experimented with several other recipes, but your recipe really is the best recipe I have found. I have made them at least 3 times now, and they truly were no-fail biscuits every time! Thanks for sharing your technique!

@vicponce3646

Жыл бұрын

MAN IF ONLY MINE BAKED RIGHT THE FIRST TIME , STILL TRYING , BUT GETTING THAR , THIS WILL BE MY THIRD TRY AND I KNOW IT WILL BE RIGHT

@jenniferlee6424

Жыл бұрын

You go guy😃👋

YES!!! Finally, someone mentions putting the flour butter mix into the freezer to make the butter cold and this does make a huge difference in the quality of the biscuits.

I have never made biscuits before in my life, and I’m so glad that I choose this recipe to be my first!! These biscuits taste just like Hardees!! They’re perfect!!! The only thing different that I had to do is use a bit more buttermilk because of the flour I was using, my dough wasn’t getting sticky enough. Thank you so much for sharing this gift with all of us!!! ⭐️ ⭐️⭐️⭐️⭐️

This is the same as the recipe I learned as a child. My mother told me that if I didn't learn to make biscuits and bread I would never get a husband. She told my brothers if they didn't learn how to make bread their hair would fall out. People wonder how my Mom managed to get 6 sons and a daughter to learn to cook. She lied to us. End result, we can cook anything we want!

@Handsthatcook

6 жыл бұрын

LOL!!! I love your story!

@maryrodger5130

5 жыл бұрын

2late4me2care, I just have to tell you how much I love that story. ;o)

@rozlin313

5 жыл бұрын

Wish your mother raised my son🤣

@theresarice1023

5 жыл бұрын

G

@connieduenez9668

5 жыл бұрын

Omgosh!... I'm cracking 😂 up at this comment. I too learned at a very young age. I was in that kitchen with my Mama, or Grandma every chance I got.. I introduced my Son the kitchen when he was about three.. he's an awesome cook & now teaches his wife... 😋💕

This biscuit recipe is the best ever. It really is no-fail, and it's easy to just keep a couple sticks of butter in the freezer and then pull one out whenever you want to make a batch. My friends are so impressed with my biscuit making skills now, and it's all thanks to you! :D

@Handsthatcook

6 жыл бұрын

Hey Lori....I'm so glad you like this biscuit recipe. It's the only way I make biscuits now. Thanks for getting back with me to let me know you're enjoying them!! TFW God Bless, Linda

From the second I heard this lady talk, I could tell from her accent and manner of speaking that these biscuits would be the best.

I love the dark biscuits, and I'd love some butter and honey. Mmmmmm

Oh my goodness!!! This just like making biscuits with my Grandma on Sunday's after church. With several moves with the military and my childhood home burning to the ground we lost the recipe. My cousins and I have been trying recreate it but nothing was right there was always something missing (and it wasn't love). Thank you for sharing. I can't wait to make them for my cousins and see the smiles on their faces! You rock!!!

@Handsthatcook

5 жыл бұрын

Thank you Myra!! I hope this recipe is close to your Grandma's and everyone enjoys it. TFW God Bless, Linda

The first time that I tried this recipe, I used whole milk, because I didn't have any buttermilk. The next time I had buttermilk, and after I made the first batch, I had to make more. They were absolutely delicious, and oddly enough, they smelled like blueberries. Thank you so much for putting this recipe on KZread.

@ruthfreeman864

4 жыл бұрын

Take whole milk add tblsp white vinegar when you start...you will have buttermilk

Never had any living grandparents always hear comments and stories about people with their Grandma and Grandpa and it always made me miss having them in my life making biscuits with a grandma just sounds so awesome or a grandpa I'm going to give these a try all by myself maybe with my granddaughter. They look wonderful thank you 👍and subscribing

@Handsthatcook

3 жыл бұрын

Thank you for the sub Sandra! I'm glad to have you!!! These are excellent biscuits and I know you'll enjoy making them with your granddaughter!! TFW God bless!

My grandmother passed away this past November and I still cherish the memories I have of watching her make biscuits. To me, homemade biscuits symbolize love

@Handsthatcook

7 жыл бұрын

Hello Brittany, This is a wonderful biscuit recipe. If you follow my directions you'll have some great biscuits. I hope you enjoy them. Thank you for the compliment and for watching. God Bless, Linda

I must confess, That after looking at your video and receipt and Your instructions, So simple and straight to the point. I searched and searched to find something better. I looked at yeast biscuits, other self rising flour biscuits, baking powder biscuits and yes, A bread machine biscuit. I have FAILED to find anything better then Yours. Thank God I saw Your video. Again Thank You.

@Handsthatcook

7 жыл бұрын

Hi Phillip, After you've made and tasted these biscuits, I know you'll be more than satisfied at the taste and results. Thank you so much for the compliment. I really appreciate it! TFW and commenting! God Bless, Linda

@msdaisy6949

6 жыл бұрын

phillip staton; what a bunch of ass-kissing horse hooey! Must be a plant.

@Handsthatcook

5 жыл бұрын

@@msdaisy6949 aww Ms Daisy...if you've tried to make a good biscuit for years with no success, you'd understand the excitement and self satisfaction when, with simple instructions, you made a biscuit that is the best. I don't know any of these people. They just write to express their satisfaction and appreciation. Maybe not to you, but to some people making a good biscuit is an accomplishment they've always wanted. TFW God bless you Daisy, Linda

I DID IT! I DID IT! YAY!!!! I FINALLY TRIED THIS ONE AND GIRL!!!!!!!!!! HAW!!!!! *in Jerry Clower's voice* THANK YOU SO MUCH!!!!

@Handsthatcook

5 жыл бұрын

Told ya! Would I lie to you or anyone about how easy and great these biscuits are?

@jesusislord2457

5 жыл бұрын

Girl! i squeeled like a teenager! LOL Thanks again, my friend! They were perfect!

@Handsthatcook

5 жыл бұрын

@@jesusislord2457 LOL! how little it takes to make us happy!

@jesusislord2457

5 жыл бұрын

Nothing comes between this fat girl and a biscuit! Ask the folks at KFC if I didn't drive 8 miles to go get the ones they forgot to put in my box! :D

@Handsthatcook

5 жыл бұрын

@@jesusislord2457 LOL!!!

Anything from Southern living you know it’s good!

Those biscuits look awesome. I married a southern man and trying to cook as good as his mama. He is a very fussy eater, but loves his mama's biscuits. This recipe taught me a lot. Thank you!

@Handsthatcook

7 жыл бұрын

Hi Kathleen, don't try to compete with his Mama, you may be disappointed in his opinion. These are great biscuits and may I suggest you use this recipe. This should be a good copy of hers. Let me know how he liked them please. TFW and commenting!! Linda

@johnnyafaisen7488

4 жыл бұрын

delicious biscuits

@shaylaster1607

Жыл бұрын

SAME girl- my southern man is fussssy about food lol

@shaylaster1607

Жыл бұрын

@@Handsthatcook good advice!!!!

Made these today with my 10 y.o. niece for a family breakfast, easy to make and turned out really good. I had to add a little extra buttermilk to the mix as the dough was a little dry with just the 1 cup. Cooked for 13.5 minutes and they came out perfect. Sent a couple home with my mom so she could enjoy the tasty goodness later.

@Handsthatcook

7 жыл бұрын

I'm so glad these turned out for you and you all enjoyed them! Thank you for watching and commenting. I hope you'll enjoy many of the other recipes I've posted. Linda

@orlisadephillips9936

Жыл бұрын

@@Handsthatcook ❤

Im am 61 and this is the first time I have ever made a good biscuit so thank you very much.

OMG!! Girl, those are some of the most gorgeous biscuits I’ve ever seen!! Golden brown and Gorgeous!!

This is the recipe I have always used and each and every time my biscuits bake up to no less than 2 inches tall. The pieces of butter in the dough release steam as the biscuits bake helping to make a tall fluffy biscuit, yum....

I made this recipe for the first time today (2018 July 19). It worked as advertised. For years I'd tried to make Southern biscuits with ordinary flour, but the result was always tough biscuits. So I finally ordered White Lily self-rising flour via Walmart's on-line purchasing service, I bought real buttermilk at the local supermarket, and the result was real Southern biscuits. MANY thanks for posting this recipe.

@Handsthatcook

5 жыл бұрын

I've just found your message...some messages don't come up for some reason....so glad this worked out for you! Now you're an official biscuit maker, and a good one!!! TFW God Bless, Linda

@sabrinaayeisha8953

5 жыл бұрын

Xjxjneki k 🍒🍞🍓🍖🍓🍖🍖

@sabrinaayeisha8953

5 жыл бұрын

No

@sabrinaayeisha8953

5 жыл бұрын

🎶🎵🎤🎧i

@sabrinaayeisha8953

5 жыл бұрын

Ann ui

I have failed so many times at making biscuits. Thank you so much for this video! Finally I can do it! 💜

@Handsthatcook

5 жыл бұрын

Hi Christine, I love success stories! Making a good biscuit takes time and patience and some never learn that "touch" in a lifetime. This video takes the mystery out of it. If you follow all the directions to a T, you have the best biscuits you've ever eaten without all that frustration....so happy for you!! TFW God Bless, Linda

OMG 😱 My First time making Biscuits! My children and husband Love them! So far I made them 5 times already within the Month! 😂 Thank you!

@Handsthatcook

5 жыл бұрын

These biscuits, if you follow the directions, are foolproof. I'm so glad they worked for you and everyone is happy! TFW God Bless, Linda

@vivianapazos5334

4 жыл бұрын

@@Handsthatcook I'm sorry but in my country I don't have self raising flour how much of baking powder I can put into a all purpose flour..thank you!!!!

@Handsthatcook

4 жыл бұрын

Hi Viviana, For each CUP of all purpose flour you need for a recipe add 1-1/2 tsp. of baking powder and 1/4 tsp. of salt. I hope this helps! TFW God Bless, Linda

@vivianapazos5334

4 жыл бұрын

@@Handsthatcook thank you Linda God bless you!!! 💜

I finally used your rolling method last weekend, and man, the lamination was amazing! Thank you from the granddaughter of two Southern women, for helping me perfect my biscuit process❤️Happy Thanksgiving too:)

Thank you so much ,and may your grand children, have the same wonderful memorys of you as I do of my grandma. God bless

@Handsthatcook

7 жыл бұрын

You're welcome Mike. I hope exchanging the butter for lard or shortening works for you. God Bless, Linda

thanks from one southern granny.I watched my granny make biscuits 3 times a day.she never measured anything.I tryed to make them like hers but have had some ups & some downs.thanks for your tips.love y'all👵❤

I clicked on this video only because I know that the way she'll say "biscuits" would be awesome ! I was left feeling very pleased after hearing it. 😎

They're delicious so I hope you'll try this recipe! TFW God Bless, Linda

@profoundgreetingsfromneptune

6 жыл бұрын

Does this recipe call for the use of salted butter? Or should we use unsalted butter? Or does matter? I am using self-rising flour and do not want to serve overly salty biscuits. Thanks for any help you can provide!

@Handsthatcook

6 жыл бұрын

I never ever use unsalted butter...this is salted butter and the biscuits are perfect! TFW God Bless, Linda

I made these today and they are perfect! I followed your instructions to a 'T'. They made exactly 12 three inch biscuits, rolled out to a half inch thick before baking. I used a clean, short blueberry can from a muffin mix with the lid removed .It worked perfectly to cut them. Ten minutes at 475 degrees for my thickness and oven. My son said that they were the best biscuits that he had ever eaten.Thank you so much for sharing.

@Handsthatcook

5 жыл бұрын

You're so welcome! I want everyone to make great biscuits and have no fear when making them. TFW God Bless, Linda

This takes me back, growing up we ate biscuits only on special occasions. My mother made all six of us girls watch, but were never allowed to help...She was a smart Mother because all of us can remember each and every detail of making biscuits. But I never saw the laying trick, can't wait to try this first thing in the morning...every day now is a special occasion! Thanks for the memory

@Handsthatcook

5 жыл бұрын

Thank you Julia for your sweet memories and for watching! God Bless, Linda

Good morning, I'm a 75 year old man that has always admired biscuit makers almost as much as I admire the biscuits themselves. I am going to try your method -- this will be the umpty-umpth time I have tried biscuit making, so wish me luck. After a long history of failure I know this won't work either, but if it does I will let you know.

@ivarussell6829

Жыл бұрын

Y

I used this recipe, IT WORKS! I was so proud of myself. Thank you soooo much for this!♥️

this is how I make my biscuits mama taught me when I was a little girl.i love biscuits and gravy

@Handsthatcook

7 жыл бұрын

Hey Sandra, I know you can make some good biscuits!! Your Mama taught you right!!! TFW and commenting. God Bless, Linda

She puts a lot of love into her biscuits.

@Handsthatcook

7 жыл бұрын

Thank you Bryan!! There's no better way to your family and friends hearts than a good biscuit. TFW and the lovely compliment God Bless, Linda

Miss Linda, lady, I have tried so many recipes for biscuits for the past 20 years! I have made mile high raw in the middle biscuits, whiter than white biscuits, hockey pucks full of crumbs. I had given up, until I watched your video. I followed it to the tee, except parchment paper, I greased my cookie sheet with olive oil. Other than that I did exactly what you told me to do! My biscuit where kissing on the pan, had risen like they were reaching for the top shelf and had more layer's than a Farrah Fawcett hairdo. I also made buttermilk gravy, I added milk, water and buttermilk and ma'am! It was delicious. My sister and I were taken back to Mother's kitchen table. So thank you for the recipe and the memory. Keep doing what you do! God Bless and tell Mr. Sam howdy for me. xoxo Wayne

Love it! Thanks again. We've used the southern biscuit flour for years. My daughter rolls the dough with a mason jar. Cuts Them as well using the jar. Just as my relatives did for the last century.

@Soo_Blessed

3 жыл бұрын

Thanks for the tip about the Mason jar haven't use rolling pin in so long I don't know if I have one but I know I have a mason jar God bless

You are welcome. I cannot wait to try them tonight. Blessings to You, also. 😊👏🏽

They look great. The inside s look just right. Thank you for posting.

I'm 54 and have never made homemade biscuits and I live in Alabama! Lol. I'm trying these!! Thank you!

These turned out perfect!!

I just love your no-nonsense approach to cooking, you're a sweetheart 😉

@Handsthatcook

6 жыл бұрын

Thank you Y R....I appreciate it!!! God Bless, Linda

Thanks for the recipe for No-Fail biscuits. Thanks also for the extra hint re chilling the dough before adding the buttermilk. It's just me & my husband, so I also appreciated the idea of freezing the dough rounds in a freezer bag with time & temp written on the bag. That way I can just bake what we "should" have, & save ready made dough for the next time or 2. I'll keep checking back!

I’m 66.9 years old and never could make a great biscuit. I did this recipe before from another recipe and I think I worked the dough too much. I just did your way and OH MY GOSH! So GOOD! We have Hardee’s here and this is exactly what they taste like. From one southern cook to another, thank you very much.

Thanks for sharing. Oh my goodness that biscuit looks great!

Thankyou very much May God Bless you

An ol' timer vid used her hands to make her buttermilk biscuits. She used shortening instead of butter and baking powder in her self rising flour. Her biscuits came out soft just like urs. Thks for the lessons. Looks delicious.😳🐣

I Loved You demonstration. I usually failed. These biscuits are all the rage here. And I'll be moving to (near Huntsville) Alabama by this Fall. Thanks

I served some golf balls. LMAO! Thank you for showing us this recipe.

I wanted the biscuit on the bottom left with all that butter! 😋

They look great.

Thank You,.. I appreciate you.

Linda those look fantastic! I'm for sure trying these!

@Handsthatcook

9 жыл бұрын

Kim Mozingo Hi Kim, it's good to hear from you! You won't believe how delicious these biscuits are. I don't think I'll ever make them any other way. I hope you like them. Please get back with me and let me know what you think of them. Take care!

lol bless you about the golfball biscuits, i think we have all done that

@debbiealtman4572

6 жыл бұрын

looks good. have to make these.

Thank you, they look delicious

Wow. Wow. They look so good.❤

Good looking biscuits.

@Handsthatcook

8 жыл бұрын

+Debbie's Back Porch Hey Debbie...they're perfect everytime. I've stopped making them any other way. Not because I made bad biscuits (they're good) but because this was so much easier and just as good. I'm going to use lard instead of butter or maybe half of each & see what shakes out. I really liked the way you make them but I'm afraid to try! I've watched a lot of really old women make biscuits and they make them the same way you do. I wonder if that's because the invention of the pastry blender wasn't around, but of course after making them that way for years, no one would want to use a pastry blender. I watch all your videos and have learned a lot about broth. I know right now I'll never make bone broth. It's too long a process and I don't have that much patience!! Good to hear from you!! Linda

@josephinehill7893

5 жыл бұрын

Debbie's Back Porch h

Thank you for sharing, dear! 🙋‍♀️ You make it look so easy...think I'm going to give it a try this weekend👍 Hope you have a great day! 🕊️

Yum, those biscuits looked fantastic. Thanks.

Great work. Thank you for your videos . Prayers.

Used your biscuit recipe tonight (8/6/19) Didn't have buttermilk, but they still turned out GREAT! I've never been able to make good biscuits, but this one was easy and SO GOOD! Thank you for sharing your technique with us. It will be one of my "go to" breads for sure.

@brendakirkland4797

4 жыл бұрын

Sherry Add 1 tbs vinegar or lemon juice to your whole milk. Let sit for 5 min and you will have buttermilk.

I made these and it came out perfect thank you so much for no fail biscuit recipe...blessings to you and yours

Thanks for sharing a must try looks easy enough thanks etc

I tried this recipe. It is the BEST. I was taught this recipe by my Aunt

They are Perfect! Wish I lived close to and knew you, I'd be begging baking lessons off of you galore! Thanks so much.

@Handsthatcook

9 жыл бұрын

annie b You've already tried and made them? Good for you! I knew they'd turn out perfect IF you followed the directions. BTW, did you have a soft winter wheat flour or use a regular self rising flour? Annie, I'm proud of you for having the courage to at least try this. So many people won't. Freeze the unbaked biscuits if you don't want to bake them all at once. Simply freeze on a baking sheet and then into a zip lock bag with instructions. When you take them out of the freezer, let them sit on the baking sheet until the oven heats up to 475, then proceed as the instructions say.

Great with my good Sausage and Biscuit Gravy recipe etc

I'm looking forward to baking some for my family! Thank you so much

omg....tried them and they came out puuurrrffffect. was sooo surprised and loving it. ty for posting

I will definitely try this recipe. I've been known to make hockey pucks. To think that I can make these biscuits and my family won't tap the biscuit on the counter top before trying them in fear of breaking their teeth. Thank You Linda, many blessings!

@Handsthatcook

7 жыл бұрын

You're welcome Miss Teacup. Thank you for watching. You'll make really good biscuits if you follow these directions and your family will be thrilled. They may not even believe you made them, LOL!! God Bless, Linda

@brandonbayless8467

7 жыл бұрын

Miss Teacup

@Pridegriffin

6 жыл бұрын

funny words, "hockey pucks"! last time I heard those words was in 1975 Basic Training (for Air Force) in Texas! Got called a hockeu puck quite often. good recipe here

@Handsthatcook

6 жыл бұрын

Thank you C. S. !!! Sorry you were called Hockey Puck in the Air Force training camp!!!! I KNOW you didn't deserve it. TFW God Bless, Linda

@loriallison2454

6 жыл бұрын

Magnificent centur

I just make my first I mean the first biscuit that turned out beautiful and tastes as good. so thanks even I couldn't fail at this recipe.

Great lookin biscuits!!! Gonna give this a shot.. Thanks Linda.

Going to try it looks yummy thank you God bless you

Never made biscuits for fear of "failing". These I will try! God Bless~~

@Handsthatcook

9 жыл бұрын

annie b Hi Annie, I'm so happy to hear you say that! This is exactly why I made the video. I didn't want anyone else to go through 2 years of agony trying to learn how to make biscuits. Please get back to me and let me know how they turned out. May God Bless you too and thank you for taking the time to watch and comment.

I live in Indiana and I buy White Lilly self rising flour here at Kroger. However, I have compared White Lilly to other available flours. White Lilly has 2% protein level, and as you say it is made from soft winter wheat. King Arthur self rising flour is also 2 % protein and made from soft winter wheat. King Arthur says they reformulated their self rising flour a couple of years ago. I have not used the KA self rising because White Lilly is cheaper, but it seems like KA self rising flour would make good light biscuits also. A few days later I was shopping at Mejers ( competitor of Walmart ) and I checked some other brands of self rising flour, and there were about four that had a 2% or 3% protein level. I am not a flour expert but just for discussion, if I could not find White Lilly, I would look for a self rising flour with a 2% or 3% protein level and use that. Just my opinion. Your biscuits look really good.

@Handsthatcook

8 жыл бұрын

+Charlie Wilson Hi Charlie, I'm not a flour expert either and have always used white lily...I have bought KA but honestly cannot tell the difference. That can be said (IMHO) about cheaper flours also...I can't tell the difference in regular or sr flour other than the soft winter wheat variety. In my opinion, it's all marketing. It doesn't matter WHO mills the flour (my opinion) I've bought flour from Aldi and can't tell a difference so the only reason I use a soft winter wheat flour, no matter what brand, is to make biscuits and pie crust. I agree with you! Thanks for watching and commenting Charlie.

So many good tips in just one video! Thank you.

Just stumbled unto yur channel ..and i love you..NEVER ARGUE WITH S MATURE WOMAN WHO CAN COOK!THANK YOU#

Yes - this is what I use - only I add 1 Tablespoon sugar. Really good!

@Handsthatcook

7 жыл бұрын

They are great biscuits. So glad you like the recipe!! TFW and commenting!! Linda

I have found that 2 cups of self rising flour and 1 cup of heavy whipping cream make some very tasty and fluffy biscuits. Just don't over work the mix

@metroteacher

3 жыл бұрын

I thought it was 2 cups of heavy cream to 2 cups of flour?

@LoveFirstYou

2 жыл бұрын

@@metroteacher Try it her way and see if it works for you. :) Her way works for her.

Love this recipe!

I have been trying to learn to make the perfect biscuit. My biscuits are really good but quite often they have risen so much they fall over but I was not putting them on the pan so that they touch so thank you for teaching me about the Frozen butter and about the biscuits touching! Please know that you have had an impact on my biscuit making and I am grateful!

"Yummy Thank-You so much for Sharing this!!!""I will Be making these for sure!!!"

So yummy needs gravy on it and grape jelly....or apple butter yummy .....thank for showing this god bless

@ambraeileenprice9261

5 жыл бұрын

patricia poole yum exactly my style!!!

@michellebuazard1743

4 жыл бұрын

Sausage gravy or fried eggs and sausage/bacon, so that you can sop up the egg yolk...lol. Yum..yum

I've made this recipe for several years. I also learned if you don't turn your cookie cutter they rise better, if you turn it it seals the sides.

They look perfect!

I love the brown crispy top! perfection! great job

@Handsthatcook

7 жыл бұрын

Thank you Brandon. You'll love these biscuits! TFW and commenting. God Bless, Linda

I'm going to try this recipe. Great video!

@Handsthatcook

8 жыл бұрын

+Meso Making It Hi Meso, you're going to love this recipe! Thanks for watching and commenting.

@Handsthatcook

8 жыл бұрын

+Meso Making It Hi Meso...I hope you liked the biscuits. Thanks for watching and commenting.

Thank you !

Thank you, Thank you! I made these this morning and after years of FAILED attempts, made the PERFECT biscuit, thanks to you! Your detailed explanations and showing how it’s done made all the difference!

Tried these and they turned out perfectly! Thanks a million.

@Handsthatcook

5 жыл бұрын

So glad you tried them. This works for everyone!!! TFW God Bless, Linda

I used this recipe also, I searched for years for the best biscuit recipe. After 5 years of experimenting with different ways and ingredients, this one makes the best biscuits. The cold butter and not over stirring with a good biscuit cutter is some good advice. Thanks for a great video

@Handsthatcook

6 жыл бұрын

Will, I appreciate the praise and agree with your conclusion. Thank you for letting me know. These really are great biscuits made easy with the step by step directions! TFW God Bless, Linda

@deniseguidotti2652

6 жыл бұрын

This recipe is the best way to make these biscuits. I tried for many years and finally got a winner here. Merci beaucoup.

@Handsthatcook

6 жыл бұрын

Hi Denise, this is the only way I make biscuits now and am glad you're also happy with this recipe!! TFW God Bless, Linda

@timbanducci6527

6 жыл бұрын

French bagel

@Handsthatcook

6 жыл бұрын

Could be.....but these are biscuits!! TFW God Bless, Linda

I can't wait to try these delicious looking biscuits. Thank you😋

Thank you for sharing! That is just how we love them.

im from tennessee and we love our biscuits and gravy. i loved this video. im goin to make these the next time i make gravy. ty for sharing.

@Handsthatcook

8 жыл бұрын

+susan hendrix Hi Susan These biscuits are wonderful and I know you'll like them. Thank you for taking the time to watch and comment!!

@cherrelwilliams6257

6 жыл бұрын

susan hendrix bionaty beats

Bless your heart, I'm making these right away! And I'll subcribe also. Thanks for sharing this with us.

@Handsthatcook

5 жыл бұрын

I love these easy biscuits Angela and hope you will too!! TFW God Bless, Linda

Looks delicious, thank you !

Beautiful biscuits nice and golden brown very good recipe thank you

Thank you so much for sharing! The biscuits are delicious! 😋Just what I'm looking for in a biscuit. This was my first attempt and it was so easy! No more Pillsbury biscuits for my husband and I....I never really liked them anyway but I tolerated them lol.

Thank you SO MUCH for making this video! I really like that it is a simple recipe. I also like the fact that I can freeze the dough because it's only me here, and I don't eat biscuits everyday. I am so glad I stumbled upon your channel because I truly enjoy watching your videos! I love it when Sammy comes in and has a taste test. The thing about your videos that upsets my little dog is the alarm that dings when someone comes inside your house. It scares my dog to death. She is afraid of smoke detectors and I guess it sounds like a smoke detector to her. But keep up the great work. I really enjoy your knowledge on the ingredients, too. Thanks again!! :)

@Handsthatcook

9 жыл бұрын

Ranita Todd Hi Ranita, I'm so glad I can be of some help. When you want to use a frozen biscuit, just put them on the baking sheet frozen and leave them out while your oven heats up. They are just as delicious baked from frozen as when I made them fresh. The sound you hear is my burglar alarm. Sam is in and out constantly. I'm so sorry it upsets your dog. I'm an animal lover too so I sympathize with you. I'll try to get him to stop going in and out of the house when I make a video.....but I can't make any promises that he'll quit. He has a lot of nervous energy!

This was excellent thank you so much.

They look great ,the color to me was perfect just missing the cold butter and tea ,lol have an awesome day

@daytoncoke790

5 жыл бұрын

Yes! Some strong builders tea.