For the first time in my 76 years,I made these and they were actually edible; in fact, they were delicious. My husband, who seldom compliments my food, volunteered that the biscuits were really good. I have watched this video several times and i followed your actions and made this successful biscuit. Thank you so much for taking the time to teach us so much. ❤️❤️

@CollardValleyCooks

Жыл бұрын

Awesome to hear!

@valeriegeorge7535

11 ай бұрын

I have never made homemade bisquits I think I can make this 😁

@Tk-iz2ws

11 ай бұрын

He should buy you a cookbook.

@kathyolney4083

10 ай бұрын

​@@valeriegeorge7535right..like I have thought dough needs too much attention and I'm so non committed 😂😂😂

@user-en4qt5jb7n

10 ай бұрын

😅 I'm 71 and have the same issue. I finally made some good tasting p-nut butter cookies.

All the Grandma's that ever lived are smiling at these biscuits! ❤❤❤ Can't wait to make them. Thank you!

Oh my! These were good and I'm a die hard buttermilk biscuit person! The only thing I did different was to grate my cold butter to save time and energy. But what I did with them was the fun part! Had a brunch for a few ladies at our retirement home. I used the smallest cookie cutter I had in a set and we had "just a bite" tiny biscuits with various jams and apple butter. So dainty! Very good!

@cecileroy557

10 ай бұрын

Great idea!!

@bettyblevins6161

8 ай бұрын

Wonderful thing to do.

They would also be good with blackberry jam. 🤗

@mrs.rucker2448

Жыл бұрын

Omg, yes!

@melissawaldron7854

Жыл бұрын

@@mrs.rucker2448 +++

@paulmcallister7895

Жыл бұрын

Hi there. Im from the uk and just makin ure sour cream biscuits. Will report how they turn out later🇬🇧

@kelleydavis100

Жыл бұрын

@@paulmcallister7895 how were they?

@elcehl

Жыл бұрын

Thank you Tammy and Chris 👍. Will be making a batch of two. Yes will use with jam ❤️😋

Tammy!!! I have made sour cream biscuits before, but the butter and sour cream were less than your recipe and I had to use a little milk. Meh, nothing special. Also, heavy cream biscuits, just do not have enough flavor for me. I have not seen your Angel Biscuit recipe but I have been making them for many years and everyone raves! Great flavor! I need to check yours out. As well, the Sprite Biscuits I have only made once years ago, but have not seen your video yet. Mayonnaise Biscuits I have never heard of before. So, I decided to make your recipe today. I found that I was out of sour cream, so I used Greek Yogurt and added 1/4 tsp of baking soda. OH MY GOODNESS!!! NEVER Ever have I had a biscuit this good! The look, the texture, the fluffiness, the flavor - all outstanding!! They looked exactly like yours, tall, layered, fluffy! For me, one of the best parts was that the outside top of the biscuit was never dry or crunchy. It stayed soft even though I never buttered it or brushed it with anything before or after baking! WIN WIN! I can't wait to try it with sour cream. I wanted a chicken salad sandwich today, but I had no bread made, so I used about 1/4 of this biscuit dough, formed it into two ovals and flattened them more than I would a biscuit, then sprinkled a little cornmeal over the outside and it made such fantastic sandwich bread that I preferred it to baked yeast bread! I cut each oval in half, to lay it open like a book and even though I made them thin it was easy to cut and wasn't crumbly. THIS recipe is Out-of-this-World wonderful!! Thank You Tammy!! 🥰💖😍

@CollardValleyCooks

3 ай бұрын

Awesome!

I haven't seen biscuits this fluffy , big and delicious looking in decades !! 😋😋😋😋😋😋😋😋😋

I get buttermilk powder from the health food store and you just mix with water and presto buttermilk.

I stopped in my tracks when I saw the title. And today I made the recipe. I could tell, right away, when you started to blend the ingredients, that it was going to be great. And it was. My Mom did pie crusts the same way. I made gravy with Jimmy Deans Sage Sausage, just like I learned when I was 8. Now I'm 77 and if my Mom had lived one more week, she would have been 103. She and my Grandmother were about the best American style cooks anyone could have learned from. To this day I have had few meals that could rival the meals they produced. Both my Brother & I try as best we can to imitate what we learned from them. In todays world it seems like a dying art where so many people dine on fast food with all the bad health benefits the go along with that type of diet. So a BIG THANKS for the recipe. It will be my 'go to' for biscuits from now on & I will be sure to share you channel to those I know like to cook.

@CollardValleyCooks

Ай бұрын

Thanks!

I LOVE my blending fork! I gave one to my sister and she said it had changed her life! She is the pie maker in our family and she said that making pie crust is so easy! I also gave one to my daughter who made her first biscuits using White Lily flour. She was so proud of herself and I was proud of her too!

@CollardValleyCooks

11 ай бұрын

Way to go daughter!

@te2952

10 ай бұрын

Yes, I agree on the blending fork. Changed my life too, I absolutely love it. Makes it so much easier to make my biscuits! Love Tammy, she taught me how to make my biscuits. I must try this way of making biscuits next!

@cecileroy557

10 ай бұрын

I just bought one!

@te2952

9 ай бұрын

​@@cecileroy557You will love it.

thick greek plain yogurt can be subbed for sour cream ! YUM ! AND if you don't have buttermilk but want to make them...add lemon juice or apple cider vinegar to regular milk (the amount the recipe calls for - about 1 T / cup) wait 5-10 minutes then make your buttermilk biscuits ✌

@mageetu

4 ай бұрын

Thick Greek pain yogurt is more my way but these do sound yummy. And I have two of the mixing forks. Love them!

Slice of country ham on 1 biscuit, some strawberry jelly on another and some gravy on the last one!! These look amazing. Nice recipe Thank you

I just recently found your channel, and you remind me of my aunt we would go to her house down on the farm which I loved and truly miss, mom and my aunt would get up early every morning and make breakfast and everyone would wake up to the smell of coffee and bacon she cooked on an old wood burning cook stove which I rather miss on cold mornings, well your recipe on these biscuits just looked so good and I do love a soft fluffy biscuit and they just reminded me of my younger days and some times that I really miss, thanks for the memories sorry this post is so long

I made the biscuits and turned out beautiful. MY family and friends loved them. Thank you Tammy and Chris. I enjoy watching your videos so much. Kris

@CollardValleyCooks

Жыл бұрын

So glad!

I just made these tonight. They are the best biscuits of all the ones I have tried. Thanks for a great recipe❤️

I made a half recipe of these biscuits yesterday. Wow, how easy and so good. Had left over biscuit and home made Apricot/Pineapple jam for supper. Will definitely make these again.

@CollardValleyCooks

Жыл бұрын

Great!

Yum, yum! They look so good! Thanks for sharing your recipe.

I made these for Easter dinner! They were perfect. My favorite recipe, too!

I'm excited to have this recipe. I rarely have buttermilk on hand, BUT sour cream is a different story! New subscriber from Texas here. My Grandma was from Rome, GA. I'm thinking I'm really going to love your channel as I didn't get to learn very much from her personally. Yours seems to be a very similar cooking style. Homemade from scratch!

Oh my! I am going to make these this weekend! They do look delicious and so easy to make!

They look so good! Cant wait to try. Thank you for another amazing recipe. I love the two cookbooks i bought from you sweet people!

I’ve tried to make biscuits before and ended up with hockey pucks. It was great watching your process and gives me inspiration to try again!

Hello Tammy👋 I made this recipe and I have to agree with you. These are the best biscuits I have ever eaten. Everyone in my family agrees too. So fluffy, soft and buttery. This is my new biscuit recipe. Thank you. 😊

@CollardValleyCooks

Жыл бұрын

Wonderful!

@merlinsowl9458

Жыл бұрын

Cook for how long??

@CollardValleyCooks

Жыл бұрын

@@merlinsowl9458 15 to 20 min

@billybritt5334

11 ай бұрын

​@@CollardValleyCooks I make them 2 cups flour 1 cup whole milk I cup sour cream

@billybritt5334

11 ай бұрын

And 2 sticks of butter

I just love your stove and spice rack !

O my goodness. These look amazing. When you opened the first one to taste I could almost smell it. I cannot wait to bake a batch.

So good! Can't wait to try them with strawberries, or breakfast sandwiches!

These are excellent! They are just as good from the freezer to the oven.

Those are beautiful!! I cant wait to make them!! Thank you. ❤

I love your videos. All I used to watch was Appalachian homestead with patera and now I watch you also. I love both of y'all. Great biscuit making

I made the sour cream biscuits this morning. They were so soft and fluffy. My favorite now. These biscuits would be good with anything.

@CollardValleyCooks

Жыл бұрын

Great job!

These biscuits are definitely gonna be my favorite from today going forward. WOW!! They are so delicious !! Thanks for the awesome recipe for these biscuits!

@CollardValleyCooks

Жыл бұрын

Glad you like them!

Looks very tasty. I think I’ll give them a try real soon. Thank you for the video. 👍🏾

Have now made these twice, best ever. the family loves them. thanks for a great recipe. 🤠

You are such a sweet lady! The mother I wish I had. Thank you for teaching me how to cook and bake! I can’t wait to try these. I’ve made hockey pucks in the past lol!

@Hatbox948

3 ай бұрын

That sounds like my biscuits lol.

My mom made the best homemade buttermilk biscuits which is where I got my LOVE for a good homemade biscuit. I’ve tried the two ingredient biscuit with the heavy whipping cream and I love them. Now I must try this biscuit with the sour cream.

@novelist99

Жыл бұрын

I've tried the heavy cream method. They were okay, but I missed the buttermilk flavor. These are much better than the heavy cream biscuits.

Thank you for this wonderful recipe. We’ve all had a cold and need something yummy that is easy for me to make! Blessed Sunday to you and Chris tomorrow

@CollardValleyCooks

Жыл бұрын

Hope you enjoy

im going to try these this week for egg and cheese biscuits for meal prep sooo dang excited. your recipes are always amazing

I tried these biscuits they are easy and delicious they the bomb

OMG!!!!These are the best!!! Thanks for the recipe. My son is very picky about biscuits, he said "these were the best". Definitely, made my day!❤

@CollardValleyCooks

Жыл бұрын

Awesome!

I definitely will have to try that recipe they look amazing

The fastest, easiest way to make biscuits. The tenderest I ever eaten. I'll never make any others but these. Thank you for this great recipe.

Nice just in time for Mother's Day. Also, I can imagine using them to make Biscuits and Gravy. My husband will fall in love with this recipe.

Where's the applebutter for them biscuits 😂😂😂

i can't wait to try these!!! i've been out of the biscuit game for years after moving from the south, and here's some things i had to re-learn to make my biscuits perfect: make sure your ingredients are COLD. i grate frozen butter, put my buttermilk (or milk plus a little lemon juice to substitute, or whatever milk you use) in the freezer for a few to get it extra cold, and make sure the mix is wet enough, and to not overmix at all, mix minimally as possible, have a fully preheated oven, and crowd those biscuits so they rise up immediately not stay flat. yours look amazing and i'll be trying this one asap😊

Doing this tomorrow. Cant wait to taste them. Thanks for sharing.

I gave these a try as I haven't been able to get buttermilk for my usual biscuits. They were good, very light and fluffy, a good alternative recipe. They remind me of Church's biscuits. I only added 1 1/2 cups of sour cream. I baked them at 450 for 14 minutes in my full-size convection oven. Thanks for the recipe.

@CollardValleyCooks

Жыл бұрын

Glad you like them!

I made these this afternoon. They are the best I've ever made. I also used a blending fork for the first time. It's make it so easy to blend butter with

@CollardValleyCooks

Жыл бұрын

Wonderful!

@wayne2091

Жыл бұрын

@Collard Valley Cooks I'm from south central Nebraska right along the state line. People out here in Utah think I'm from the south because of a twang. I used to have a strong drawl.

I’ve made these a couple of times now & to me, the best & most flavorful 👍

These were so satisfying.

I tried these biscuits Tammy and yes they are the BOMB! SO YUMMY! 🥰🥰

I love how you are humble. There is a cook that is Hispanic here on KZread and she brags and carries on how perfect her food taste. Personally I find your biscuits better tasting than her biscuits and you do not carry on how perfect your biscuits taste. Well I will brag on your biscuits they are the best ever. Thank you for sharing this recipe and for your humbleness. God bless you.

Wow 😅 those biscuits look amazing I'm going to try making them. Thanks for sharing 😊

The biscuits look so delicious we are going to try some, Thank you for sharing!

Made these the other day they were best biscuits we ever ate. I didn't have the sour cream so I substituted whole fat plain yogurt. My husband wants them every day. Thank you so much for the recipe. Love watching your videos. Do you have a recipe for big fluffy pancakes, mine always turn out flat

@CollardValleyCooks

3 ай бұрын

Wonderful!

I made these using Gluten Free Bisquick baking mix, I have celiac disease. They were absolutely the closest thing to a southern biscuit that I’ve ever tasted. Absolutely delicious! Thank you!

@CollardValleyCooks

Жыл бұрын

Glad to hear!

@dianasnider1555

9 ай бұрын

Please us how long you baked the biscuits. Just not a baker here, but I am trying. Thanks

@wandabagi2317

9 ай бұрын

@@dianasnider1555 I didn’t actually time it, probably 12 to 15 minutes, according to size or until golden brown. Trust me, they’re DELICIOUS!

@beekind6267

8 ай бұрын

Wow! My daughter is gluten free. I'll hv to try it!

These biscuits are delicious!! Thank you for sharing, blessings to you all!!

That is the best looking buscuits..got to make it!! Never made them but it's time!!! Thanks!!💫

I made these a few days ago. They are amazing biscuits.

@CollardValleyCooks

Жыл бұрын

Glad to hear

Thank you for sharing this recipe. I didn't have self-rising flour so I had to add baking powder and salt. The biscuits turned out really moist and tender.

@CollardValleyCooks

Жыл бұрын

Wonderful!

@michellem5140

10 ай бұрын

Hello, how much baking powder and salt did you use? And was this with the 1 or 2 cup biscuit recipe? Thank you.

Love biscuits and butter looks amazing

Looks good I'll have to try it. 😋 YES. use your hands. Best way to go. Trying it this week

Tammy, these biscuits are so beautiful! They definitely need some sausage gravy and fried eggs! Thanks so much!

Tammy, I made this biscuit for the first time ever, they are so so good! Easy to make, and I don't have to make any buttermilk. I got tired of going to the store and having to buy a quart and then having to find ways to use it or have to throw it away. The sourcream biscuit is amazing! Thank you so much for teaching me this at the ripe old age of 69! I will be making these for my family now....❤

@bettyblevins6161

8 ай бұрын

I pour 1/2 cup buttermilk in ziplock baggies and freeze untill need.

@michelea8712

6 ай бұрын

Add some white or apple cider vinegar to your regular milk to make it curdle/thicken. I do about 2 to 3 Tbsp vinegar to 1 cup of milk. Stir and let it set 10 to 15 minutes. Longer if needed.

Those look scrumptious 😋

Those biscuits look delicious 😋 Chris, the connoisseur, convinced me give these a try. Thanks for sharing. ❤️💕❤️

@CollardValleyCooks

Жыл бұрын

Hope you enjoy

Those look delicious, I would imagine they would be buttery and so soft ❤

Love these biscuits they are truly the best biscuits I've ever tried thanks

@CollardValleyCooks

Жыл бұрын

Wonderful!

These look sooo gorgeous and delicious 😋

Hey Tammy, I made these biscuits yesterday, and they turned out just like I was hoping they would. It was rather hot here in north central Texas yesterday, and I was afraid that they wouldn't be good, but they are great. I will be making these again and again 😊

@CollardValleyCooks

Жыл бұрын

Wonderful!

@joeleeashley3853

Жыл бұрын

I don't know what it is, but the sour cream seems to work the best for me, they're really easy to whip up and they're just so good. 😊

I've been using this for 40 years, and still can't decide if I like this or my other recipe: 2 cups whole milk add 2 tbls white vinegar and 1 tbls lemon juice.. wait 20-30 minutes /stir in to dry mix.. fresh curds rule too!!! My gr. mother used fresh milk from the cow!!!

What beautiful biscuits. Butter and honey..YUMMY

I am going to try this!!! Looks so yummy.

Tammy I made those biscuts, thet are delicious just like you said, my husband is a very picky eater, & he loved them thanks for showing the video

Oh Tammy my mouth is watering for one of those biscuits! They are so fluffy and rose so good. I'm going make these in the morning with gravy and some sliced tomato's. Thank you for sharing this ❤ y'all

@kelleydavis100

Жыл бұрын

They look so moist I’m curious how they were with the gravy.

Made these for my super picky husband-he and I sure enjoyed them!! Thank you!

@CollardValleyCooks

11 ай бұрын

Glad you like them!

As a Southerner (Memphis) I have to applaud those biscuits! They were picture perfect! I've got sour cream left over from Christmas (it's Jan. 7) and I was looking for something to do with it. Now I've got the perfect recipe to try it with! Thanks!

My grandchildren love my sour cream biscuits, there’s no way I’d tell them they’re made with sour cream.

Hi Tammy. These are the best. I buttered the dish so the bottoms are crispy. I only made the 1 cup flour recipe and made 7 biscuits. I just ate three. Mine were not salty, I used unsalted butter. Thank you for the recipe.

@CollardValleyCooks

Жыл бұрын

Awesome!

I guess I'll be trying these this week. Thanks. I've made the apple fritters..........yummy. The Hubs loves them.

Just made these and they turned out perfectly using the original recipe. Simply devine

Hi Tammy! These biscuits are indeed da bomb!! We mixed up a couple of batches this evening since we were doing "breakfast for dinner" tonight. Had Swaggerty's sausage, too!! Nice soft dough. Had a soft, fluffy texture. Didn't last very long with my crew! We'll definitely keep this recipe in our meal rotation! Thanks so much for the demo of this recipe. Thank you both for another video, y'all!

@CollardValleyCooks

Жыл бұрын

Thanks Pat!

@patriciabrewington2847

Жыл бұрын

@@CollardValleyCooks I NEED THE REICEP PLEASE SEND TO ME.THANK YOU PAT B.

@CollardValleyCooks

Жыл бұрын

@@patriciabrewington2847 www.collardvalleycooks.com/uploads/1/4/0/4/140425906/sour_cream_biscuits.pdf

Hi Tammy, I was given a recipe that uses half sour cream and half 7up. Very soft. I'll give this recipe a try. Thank you!

🌺 You are the easiest and most talented cook I have followed on KZread…Thank you! The biscuits are the best! Wow, I made a delicious fluffy biscuit!!!! 🤗

@CollardValleyCooks

9 ай бұрын

You are so welcome!

Simply Beautiful, Thank you! 😋

This one is going to be on my table VERY soon! Thanks Tammy and Chris.

Thank you! I have been looking for a simple but outstanding biscuit recipe. My daughter eats regular flour but I have to use gluten free (which she doesn't like) so I will be trying different GF flours with this, too. I will share the experience in case there's anyone else out there that has to "bake both ways" 😋

@KayKay-gg8um

Жыл бұрын

Please share. Celiac here.

@OrenjiOrange

Жыл бұрын

Yes, I have to bake with regular flour and with gluten-free flours too. Please do share your experience

I've made homemade biscuits for years...but I'm enjoying seeing yall make these other types of biscuits..I'm gonna sure try these biscuits tomorrow..I've just tried the heavy whipping cream biscuits, a few weeks ago..they are good, but a bit crumbly..my husband likes a thick fluffy biscuit...lol..thanks so much for sharing this recipe with us..

I’ve gotta give credit where credit is due! These are the BEST biscuits I’ve ever eaten and definitely the best I’ve ever made. AMAZING! Great demonstration too. 😉

@CollardValleyCooks

11 ай бұрын

Glad you like them!

Well that's good to know because I always have sour cream in the house, but I don't always have buttermilk.

Oh my yikes!! Ive been making this recipe for years and I agree...best biscuits ever and you can play with adding spices to the flour.

@RheannaKennedy

Жыл бұрын

The only difference in the way I was taught this recipe, is we put them in muffin tins and no kneading needed, just spoon in muffin tin. You got me wanting ti make some now lol

@cecileroy557

10 ай бұрын

Gonna try that!

I tried your biscuit recipe this morning and not only were they the best I've ever made but the best I've ever tasted. Never heard of the sour cream ingredient but Wow. Absolutely delicious. My wife is a very picky eater and she had seconds. Thanks so much for sharing this amazing recipe. It will be my permanent go to for biscuits.

@CollardValleyCooks

2 күн бұрын

Great to hear!

These biscuits are amazing and quick to make I could eat the whole pan my favorite biscuit recipe thanks for sharing ❤️👏🏻

Tammy, these biscuits turn out real good if you use the Southern Biscuit self rising Formula L flour. It's so easy for people that don't want to add the butter, since it's in the mix, and you just add sour cream. Can't get anymore simply for a delicious biscuit.

My granny made these all the time. We call these Butter Bombs. Easy to make but my granny did the 2:1:1 ratio. 2 cups white Lily self rising flour, 1 cup sour cream, 1 stick butter. She also called them a drop biscuit because she didn’t roll them out. Just rounded them in her floured hands and dropped them into the pan. They are delicious.

I'm enjoying one now as I just made this recipe. So easy, so good! Thank you and happy New Year to you! 🥳❤️

I love to see you cook anything.

Because I've always got homemade yogurt in the fridge, I'm wondering if yogurt would work pretty much the same way the sour cream did. I'll have to give it a try. Those look scrumptious!

@heariam7557

Жыл бұрын

gonna try with yogurt as well...hope they turn out!

@impunitythebagpuss

Жыл бұрын

Probably work just fine as long as the consistency is the same. I've used homemade yogurt as an exchange.

@novelist99

Жыл бұрын

It probably would. White Lilly is very forgiving. You can even make biscuits using water.

@leahrowe847

Жыл бұрын

Did any of ya'll try the yogurt? If so, did the substitution work out...

@heariam7557

Жыл бұрын

@@leahrowe847 it worked great!! enJOY!!

I made these delicious biscuits in a ceramic pan and while they looked perfectly done on top, the bottoms were still doughy. I put them back in the oven at 350 degrees for another 8 minutes and they turned out perfect. For future reference I will bake them at 400 degrees for 12 minutes. That should do the trick. If not then 20 minutes at 350 degrees. These are the most perfect biscuits and this recipe is my new biscuit recipe. I even went on Amazon and bought a dough fork to make sure they turned out like the ones shown.

Really excited to try this recipe. Am a 30+ year New Englander exploring Southern roots. ♥️💜♥️

@CollardValleyCooks

3 ай бұрын

Hope you enjoy

Collard your sour cream biscuits look amazing and delicious 😋 I will try these on 4/4/23. 🙏🏽👍🏾

They would be good with strawberry's on them. Shortcake biscuits.