There are just some nights that having breakfast for dinner just hits the spot ❤

@user-lk6gv5gy1f

23 күн бұрын

Exactly right

I love all your videos! Please pray for my daughter she has low iron and blood issues.

@patriciahamer419

23 күн бұрын

Sending prayers friend 🙏🏼

@MelissaMounts

23 күн бұрын

@@patriciahamer419 thank you

@ruthmccormick3246

23 күн бұрын

Praying

@dianafurney5820

23 күн бұрын

Sending prayers. I have low iron. I take slow time release iron pills. They really help me. I'm over 60 and used to have to go for iron shots monthly growing up. Now just the time released iron pills

@christylittle4384

23 күн бұрын

Prayers for your daughter....

I love biscuits and gravy with scrambled eggs for supper sometimes and either ham, bacon, or sausage..

Every time I watch you make breakfast, I always make it the next morning....you make me hungry..lol I've been watching you and The Farming Pastor's wife about the same amount of years. Love both your channels. Blessings from Eastern Kentucky

My Mama used evaporated milk and water . It was delicious so I never use milk anymore to make gravy.

I watch lots of your videos. Definitely going to try the 3 ingredient biscuits…or was it 2. Anyway, you say you won’t give a shout-out unless someone has at least 100 videos. It seems like you could help someone get started by giving them a shout-out and telling your audience that they are new and you are helping them get started. That way, you help but people know they are new. Don’t worry. I’m not saying that for anyone…just a thought to help others. At 77, I sure don’t plan to start a cooking channel. Keep on, keeping on and give ALL praise to God.

Hey Tammy and Chris, hanging out with y’all is always fun and lots of learning,. I like my biscuits made with shortening and buttermilk, that’s the way my Mama made them, she used what she had and they were sooooooo good.I’m a Georgia girl and my favorite food is still southern country cooking even though I live in Ohio. I am a subscriber of Lessie’s channel and love them. Praying the lady who asked for Prayer for her daughter. Ms. Ruby

@CollardValleyCooks

23 күн бұрын

Thanks so much

@R.Akerman-oz1tf

5 күн бұрын

@@CollardValleyCooks Nice house too.

@elisabethalvarez-fager6669

2 күн бұрын

@@CollardValleyCooks hey Tammy, I’m new to your channel. I enjoyed your bacon, biscuits and eggs. I can’t wait to try it all. Thank you! Blessings!

You look absolutely stunning!! Chris is a lucky man. He got a looker and a cooker!!!

Your sour cream biscuits are the BEST!!! 😋 The only ones I ever make! 🙌

@kcl060

23 күн бұрын

Yum yum! They turned out great for me too! Thank you.

Love these biscuits! Tipper @ Celebrating Appalachia taught me this recipe.

I always make my biscuits with flour, shortening,and milk either buttermilk or whole milk I never have tried any of the two ingredient biscuits I will have to sometime,your breakfast looks so good I love to have breakfast for dinner.

I very recently found your channel and I have been binge watching all your videos-I enjoy watching them all

@CollardValleyCooks

23 күн бұрын

Glad you like them!

@mariacasella6474

23 күн бұрын

@@CollardValleyCooks thank you for being so welcoming 💐

I make two ingredient biscuits with Greek yogurt and self rising flour-thank you for sharing your recipes

Y'all are always a channel that we watch. I have Farmers pastor wife channel also. It was amazing to see you and them getting together. I just love you all ❤❤

I love your bisquit mmhh. Thank you for the nice Video 😋👍😅

I'm almost 70, and I have never seen whole milk buttermilk in any store where I live in the San Francisco Bay Area, or anywhere else I've shopped, for that matter. They don't even put ""nonfat" on the carton, except on the fine print; the nutritional breakdown.. It's like; "who would expect anything different?" It's always been that way here. There are no dairies around here anymore, either. I thought they couldn't make it for some reason, like it doesn't work, or it's not good. I sure would like to try that!! I bet it's delicious.

I''ve been watching The Farming Pastors Wife for several years. Love your channel as much as Leslie's.

Whole buttermilk is 4% butterfat. Heavy cream is 38% butterfat. If you don’t put butter or shortening in the buttermilk biscuits you will have to feed them to the birds.

@CollardValleyCooks

23 күн бұрын

Not according to the result in my kitchen, they were tougher on the outside but perfectly edible.

@spicybella5966

23 күн бұрын

They both are good

@spicybella5966

23 күн бұрын

Just eat whatever you like

@virginiadaneke2362

21 күн бұрын

Hmmm. My whole buttermilk is 9% fat. Heavy cream is at least 36% fat or it can't be called that. I never use heavy cream for biscuits.

@katillac11

3 күн бұрын

I'm sure both the buttermilk biscuits and the whipping cream biscuits are good, but when you were comparing the amount of fat in the buttermilk versus your heavy cream the serving size for the cream was 1 tablespoon serving. What was the serving size on your buttermilk container? I'll bet it was more than one tablespoon.

Will have to try them. You make it look so easy. Love you guys. Becky from Ohio

I have the biscuits both ways and I like the buttermilk better. The best though is when you put shortening in your flour with buttermilk.

I watch Leslie but she doesn't cook as much as she used to!!! That was so sweet of you to buy her the basket!!! God Bless Us All!!!

My mom used to make mayonnaise biscuits from scratch and they were out of this world!

Interesting and looks yummy!!

Hi my friend! 🤍 Thanks for showing us how it’s done. I never tire of your cooking lessons! Love you. Sorry I haven’t mailed your card yet but I’m working on it!💕

I saw that beautiful basket you gave her. It was handmade and oh so cool. The detail and shape was awesome. I'm want to try the 2 ingredient biscuits with buttermilk. Love your channel. Good talk take care.

Love your biscuit recipe. Yummy yum ❤

Everything looks yummy my kind of breakfast

This is our go-to biscuit recipe ❤

My son uses lard for his biscuits

Water makes eggs really fluffy, more so than when you add milk

When I was living in Jersey, I loved having a gas stove. It was great.❤❤❤

I started watching your channel and The Farming Pastor's Wife at about the same time! Love both of your channels!

I really enjoy you only having 2 ingredients!Your wonderful for explaining the biscuits.I miss my mom's cooking but she passed so Thank You for helping me improve my menu ideas!!!

@nancydavis4635

3 күн бұрын

Me, too! Feeling bad I didn't pay more attention when I was a kid. 😢

Great video guys. That breakfast sounds real good. 😋

I have many health problems; colon cancer, 22 surgeries from back to knees, diabetes, overweight, and my doctors have Always said to drink only Whole Milk! Taking fat out causes nutritional changes. I haven’t noticed any difference in weight or physical feelings since drinking and using only whole milk. And, oh, there’s no getting around the better taste! Especially, if it’s grass fed, range free whole milk! ENJOY!😊😊😊

@freedomforever1962

8 күн бұрын

Ditto 🙌🏼❤️👍🏼💯

@yakfishin4912

4 күн бұрын

Get better soon Kathleen.

I absolutely love Leslie and Bryant!

I have made the two ingredient biscuits with the heavy whipping cream. They’re good. Will try the whole buttermilk next time. Thanks for sharing.,

I wish I lived in your neighborhood I love fresh eggs yummy and I seen Leslie’s videos with you and Chris there with them

There are 5 grams of fat in a Tablespoon on heavy cream. There are 8 grams of fat in a Cup of whole buttermilk. There is wayyy more fat in the cream.

Boy everything sounds so good. Can't wait to try those biscuits

Very glad to have found you! Born and raised in Atlanta but currently live in California. Very homesick for real Georgia food. Thanks for sharing the 2-ingredient biscuit recipe!!

I love that u compared the two!

Love your biscuit's❤

Hi guys, you can use Greek yogurt too. Cheers Chrissy from New Zealand ✌️

I love making your biscuits I learned from you Tammy ❤ yummy and delicious 😋

All of our stores quit carrying white lily flour and I sure do miss it! It made the best biscuits.

Lov buttermilk too! That is a pretty apron!!! I like thinner biscuits….im sure yours are yummy tho….

Still love your sour cream biscuits the best!❤

Great biscuits.

I want your kitchen ❤

@lisawright2594

2 күн бұрын

Me, too.

Made my homemade tomatoe sauce…Which takes 5 hours to cook down and my meatballs i made 3 different kinds - fried - baked and stuffed …. Been in the kitchen all day! But worth it!! Definitely a labor of love . So spaghetti and meatballs truly Italian style takes hours to make . Yummy

When I make this recipe, I use 2 cups of White Lily Self-rising flour with a little over 1 cup of whipping cream. I have never been good at putting what I am cooking together without measurements. You are a natural when it comes to that. I love watching you in the kitchen. You remind me so much of my mother. She was an outstanding cook as well!

I have so many kitchen gadgets and tools that I feel guilty getting anything new BUT I have to get that pig tail turner…it’s great 👍✌️❤️😊

I like seeing the comparison! 👍🏻

I enjoy your videos. I'm going to try those biscuits. They look great. I subscribed to the Pastors wife channel.

@CollardValleyCooks

23 күн бұрын

Awesome! Thank you!

My mother learned bread making from her grandmother from Ireland. She saved all bacon drippings and when she made bread or biscuits she would brush the top with the bacon grease then cover with a cotton tea towel . It smelled so good and taste great. She made and sold to neighbors who would ask her to make for them too.

Chefs will tell you that adding water to eggs will produce a fluffier scrambled egg while using milk will result in creamier scrambled eggs. Both work!

I’ve made these before and I feel the buttermilk biscuits were more to my likin😊

I really wish we had White Lily up here in mid Michigan.

I love your hair color and the apron 💗 biscuits look marvelously delicious 😋

It looks great here is a tip the first time you looked at them at the half baked that is when you based them in butter a half of cup then put it back in the oven to continue to bake until golden brown when you bake that butter into it ,it will taste buttery and delicious 😊

We mostly have Gold Medal or store brands on flour! Lol, not bad, I have never bought cake flour. Buttermilk here is half gallons low fat. You can sour milk with a small amount of vinegar to mimic buttermilk. We had our own milk on the farm when we grew up so I remember clabber milk, have you ever drank that? Those were the days! 😃👍❤️😎

@CollardValleyCooks

23 күн бұрын

I haven't

I made 2 ingredient biscuits for breakfast this morning

I make 2 ingredient biscuits with Southern Biscuit mix Formula L and whole Buttermilk Yum 😋 👍🏽

Definitely gonna try this, cause so far all your recipes I've made have been FABULOUS

My mom used to make us these all the time. We loved them. Shes from the south, and we would put homemade jelly on them. I can't wait to make them. She used buttermilk.

I use buttermilk. ❤yummy. ❤

I eat Progresso soup out of a can and I love it! :) And I'm not very old! Do you never eat canned soup?? xoxo

@CollardValleyCooks

23 күн бұрын

Sometimes

Love breakfast for dinner Tammy. Your biscuits are always so good I am sure!! Everything you make is amazing.Dinner at your house would be a treat for us all. 😋

I'm going to try the whole buttermilk. I will be praying for the lady requesting pray for her daughter. My daughter, also has a blood order disease.

I am already a subscriber of Leslie on The Farming Pastors Wife. I saw her videos last week where her and Bryant were in Charleston and saw you and Chris with them. Looked like you all had a great time together. Love watching both of your channels and enjoy them all. Chris I’ve even subscribed to your channel. Love them all!

Your videos Rock!

I have to make these biscuits and this meal as a surprise some night when I know he we will eating at home. I would just eat a biscuit sandwich but he loves biscuits and gravy and the eggs and bacon. It's been a long time. This is a really easy biscuit. I have to see if we have the good cultured whole milk at the store.

We always can get whole buttermilk here in Pennsylvania and in North Carolina

It did make a big difference with the buttermilk. Wow wish I was there to help out in eating them especially with some syrup. 🥰♥️👍

👍🏻

I so enjoy visiting with you and cooking with you. Leslie is the channel that led me to you. She is so sweet and I just love her family and yours!!!! I watch all of you both! It was so fun to see you all 4 together. God bless you and yours❤🙏🙏❤️

I make them all the rime and freeze them so I already have them need I need them for my husband and I . They are really good 👍 😋

I saw someone on utube make bisquits with Bisquick and Sprite. I want to try them.

Hey Ms. Tammy and Chris. 👋I just finished watching the replay of your live broadcast here on your Collard Valley Cooks KZread Channel. This 2 ingredient biscuits recipe looks so delicious. 😋It's so interesting how you can see how when you make a recipe, you can observe what kind of consistency it has once you finish making it. Especially when it comes to making dessert recipes including cakes and cookies.

My Mom made homemade cat head bisquits every day with self rising flour, buttermilk and Crisco shortening. They were so good but I never got the hang of it.

😋😋😋😋😋❤❤❤❤❤

I watched my Mom and my oldest sister make the best biscuits ever and neither one ever took their dough out of the bowl before making the biscuits. It was like magic. They just put the shortening in and started working the milk into the flour and came up with a big ball of dough and then started pinching off the biscuits one by one, putting them in a and pie pan, in the oven and in a whole lot of mouths.😂😂😂

@CollardValleyCooks

3 күн бұрын

A have a video or two doing that on collardvalleycooks.com

You are always so thorough and I so appreciate you. You always provide such good content and information. Thank you so much!

Whipping cream is about 36% fat. If you warm the whipping cream before using, the dough is less heavy.

Some fast food restaurants actually deep fry their bacon. It's different. And if you get the Kiss nails that aren't press on (sticky) you can just super glue them on. They last about a week.

Tammy, you are not lumpy and fat. You are beautiful on the inside and out!!!❤❤❤

@kcl060

23 күн бұрын

She really is beautiful!

@freedomforever1962

8 күн бұрын

😂 Ewes not fat, ewes fluffy. 💗🤗

I only use microwave bacon…I cook it crispy and it’s totally dry! That’s the only way I can eat it. If it has any grease, I won’t eat it.

Our area has stopped selling full-fat buttermilk which irritates me to no end! Thanks for introducing me to White Lilly flour, its pricey cause our stores don't carry it. Thanks Tammy & Chris🙂

I am having breakfast to night too

I love the way you make gravy. Just like my momma always said, "Make sure the flower is fully cooked brown before you put the milk in there".

Try cottage cheese, instead of milk in your scrambled eggs. Adds protein, and adds a beautiful fluffiness to them! Thank you for ALL you two do!

@kerriefleming6297

23 күн бұрын

Eggs are protein.

@freedomforever1962

8 күн бұрын

​@@kerriefleming6297 😋 🙌🏼 Brain Food. 🌺💗🌺💗🌺🤗

Hey Tammy. I Just love you and Chris. I made the mandarin orange cake it was absolutely delicious. Every recipe I have tried of yours does not disappoint. Thank you for all the wonderful time friendly recipes. I'm looking forward to trying more.

@CollardValleyCooks

23 күн бұрын

Wonderful!

I agree sour cream biscuits are the best ♥️♥️♥️ the only way I make biscuits anymore ♥️♥️ Thank you Tammy for showing me how to make them ♥️♥️♥️

I add milk to my scrambled eggs and I mostly cook them in the microwave. I like my eggs real dry! For my white gravy I use bacon fat to mix with my flour. Then add whole milk to thicken. Then I will add warm water as needed to continue thickening. Both those biscuits look so good! I always use my Crisco butter flavored shortening in my biscuits and dumplings.

Yes. Our Parents did add milk to eggs to make them go further. My Mother used Carnation Instant Powdered milk and sometimes Fed Gov Powdered eggs and Powdered milk when times were hard. And no! We six kids did not like the piwdered eggs nor the Powdered milk!

@lisawright2594

2 күн бұрын

My mom did the same thing. I think using some powdered eggs along with real eggs would have been more palitable.

Everything looks delicious. I would also like to purchase the cookbook that has your sour cream biscuit recipe, which cookbook volume is it? 😋

@CollardValleyCooks

23 күн бұрын

It is not in a cookbook but I have it on collardvalleycooks.com and you can print it

Hi Tammy my grandmother made biscuits with flour and whole buttermilk and brushed them with melted lard on top so they would not crumble when cold!

Blessings to all from Canada!!

I’m so glad you tried 2 versions of biscuits. Thank you