Hey y'all, and welcome to Collard Valley Cooks! We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
Get to know more about Collard Valley Cooks by visiting our website at: collardvalleycooks.com/
Tammy's husbands KZread Channel: kzread.info/dron/jy3l899qygVFexC18Y1m7A.html
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Great to see 👀 the family ❤together
Great 👍 video congratulations 🎊 amy great to see 👀 mom and daughter in the kitchen ❤
Biscuit bread pudding ? Yes please
Looks delicious great video chris 👌 admire the help you give Tammy awesome couple ❤
Lucky lady
Great 👍 video Tammy and Chris working together ❤️ 👏 awesome
If you don't like sweet pickles, do what I do. Put dark brown sugar in it. It gives it a depth...... that little "sumthin', sumthin'" that you can't quite put your finger on.
My mom mashed her potatoes and she also put celery in as well. She has passed away, but I miss her potato salad and her butterscotch pie so much, she made the best of each.
YUMMY YUMMY LOOKS SO DELICIOUS!!❤❤❤❤☺☺☺☺😋😋😋😋🙌🏿🙌🏿🙌🏿🙌🏿
My mom made it just like you do and I do. I grill our Brussels and put some bacon for taste..yum!!
Love your videos. Thanks very much.
All over the place 😀
Love your recipes Tammy - but no egg in the Potato Salad please. I know it is a southern thing, grew up in the South; my Momma and Nan always made me my own batch of potato salad without the egg. Just not a fan of it - quirky I know. Keeping doing more videos - love to watch them.
We use softer potatoes and sweet relish. I also chop celery and use Dukes mayo and have never put sweet peppers in mine. I might give it a try next time. 😊
I just bought all of your cookbooks about 2 months ago and I absolutely love them. They are perfect. The pages are such high-quality material, and the print is fantastic. I love the larger print. I am almost legally blind, and I can see the print without having to use a magnifying glass along with my glasses. I also love the spiral binder on them. This is what I call the perfect cookbook with the perfect recipes. I am waiting anxiously for the next one!
Mine did smooth potato salad with miracle whip eggs and dill pickles and a dap of mustard
I always thought Lee Majors was a nice looking man when he was younger.
When said Hey you all I feel like I’m right there in the kitchen right by her side learning and cooking how to make the Correct way how to make corn. Thank you teaching me the right way I never knew that I had to boil the water first.
I’ve never known how to make bbq chicken. Some recipes have you marinate the chicken in bbq sauce. Your way seems easier. Does it have a strong bbq taste? Thanks so much!
It does
Hot German Potato Salad. Soft chunks of potatoes. Served hot with a vinegar bacon based clear dressing. Lots of celery and bacon and egg. Love the Brussels!
Hi Tammy & Chris! We celebrated Memorial Day with grilled chicken leg quarters with BBQ sauce, potato salad, baked beans , and, chunked up zucchini and yellow summer squash sautéed together with chopped onions and a generous splash of Rotel (mild). A pound cake, brownies and ice cream were desset. Glad to see Chris and his BBQ grill! He did such an awesome job of designing and building that grill! Thanks for another video, y'all ! 🌞
Sounds great!
I like my potatoes like that, too!! And often add cooked macaroni and always chopped celery!! My favorite salad doesn't have any pickle or mustard, but sliced olives. 😋😋😋
🇺🇸 you’re so right 🇺🇸 Americans are very blessed 🇺🇸🇺🇸🇺🇸
Sweet relish and softer potatoes 🥔
Looks Delicious!
My grandma and my Mom shook up mayo, mustard, mustard, probably a quarter cup of sugar, then half and half of and a splash of vinegar, then shook it up in a jar. It was the same dressing for coleslaw, macaroni salad too. It makes a bit of a more moist salad. And I love sweet pickle relish.
All the timeing is exact
Tammy I heard you say you boild your eggs for 12 min. I personally use the 8-5-10 min and my eggs turn out perfectly easy to peel etc..boil for 8 min exactly...let set in hot water for 5 min off the burner or eye...drain the run cold water with ice let set for 10 min....then peel no cracking or anything
I just love watching yall cook.
Never tried the can biscuits. I will have to try it. Thanks for sharing.😊😊😊
Hello from the great Pacific Northwest. Your accent is so noticeable to me.😊
Hey, Ms. Tammy and Chris. 👋 I just finished watching the replay of your live broadcast here on your Collard Valley Cooks KZread channel. I'm so glad you had good weather out there today to make grilled chicken. Everything else looks so delicious 😋 too.
Sweet pickle relish. Hot potato salad softer potatoes. Cold potato salad harder cold potatoes
I like to mash the potatoes some after I make the salad. I also use sweet pickle relish, mayonnaise, chopped hard boiled eggs, green onions, yellow mustard, dried tarragon leaves, s & p. I will try a little sugar next time and maybe a little vinegar. We love potato salad and I think I will make some tomorrow. I use red potatoes but I will try russets.
Thank you for your video .
Tammy you are doing a fantastic job as always, I love potatoes salad..Happy Memorial Day
I was raised, and now, my family is still raised with potato salad on the softer side. I do not like them to be firm. I like them the way your mama made them. Some chunked up ones and some softer ones. I was raised with our potatoes on the softer side
Thanks!
Thank you!
I mom made it just like you did with sweet relish oh your food looks so good from Philadelphia
I've been hungry for potato salad
Your dinner looks delicious ,my mother made her potatoes soft for potato salad and she just made it with onions ,eggs, celery or celery salt, mayonnaise ,sweet pickle relish,salt and pepper ,she didn't like a whole lot of stuff in it and I guess I take after her because I make mine the same way.I hope you all had a good Memorial Day
I mash my potatoes like my momma and mawmaw. I cut sweet pickles and the boiled eggs with a knife and use Miracle whip instead of mayonnaise. I can't stand the taste of mayonnaise.
I love miracle whip too.
Happy Memorial Day Chris and Tammy. Delicious meal!!
My favorite is grilled bbq chicken as well. I boil my potatoes whole, let cool and peel then cube for potato salad. I am a dill relish girl!
I never put brown gravy mix in my meatloaf so I will see if my cookbook has this recipe in it. I am not sure but I think I have the first cookbook.
Don't bother the Grill Chef. He is in charge of the grill. But you rule the kitchen, Tammy. Happy Memorial Day.
Happy Memorial Day ! Saluting all who have served, and still serving🫡
Now I am shocked that the whipping cream biscuit is flakier. Who knew.
✍Hello Tammy and Chris and fur babies 🐾🐾🐾🐾 I should have waited to make my potato salad till I watched your video cause mine didn't turn out so good.I think I put too much dill pickle juice in my potato salad. I had my Bladder surgery Friday and I'm feeling kind of rough today and nothing tastes good. I even made Sloppy Joes yesterday and they didn't taste right either. I probably should have waited a few more days till I was feeling better to do some cooking. Oh good your "professional" camera man is now doing your video...ha ha ha !! I love potato salad like what you made today. Like I said I should have waited to watch you cook today or checked your recipe in your cookbook for the recipe. Hope You guys are enjoying the holiday 🇺🇸 God Bless LuvYa! Bye from Ohio🌹
Fun!