4 Easy Meringue Pie Recipes from Scratch - Coconut - Chocolate - Lemon - Pineapple
Ойын-сауық
Coconut Meringue - Chocolate Meringue - Lemon Meringue - Pineapple Meringue
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Granny’s Chocolate Cream (Vol. 1 Cookbook Recipe)
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Preheat oven to 375 degrees. Put pie crust in 9-inch standard pie plate. Crimp edges to form edging (see video tutorial). Prick pie crust with a fork and bake for 14 minutes or until golden brown. Take out of oven and turn down temperature to 325 degrees. In a glass batter bowl whisk together sugar, cocoa, and corn starch. Add milk, water, and egg yolks, whisk well. Cook in microwave on high for 4 minutes. Remove from microwave, whisk well making sure to whisk along sides and bottom to incorporate starch that may have settled. Continue to cook at 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter. Place in pre-baked pie crust. Top with meringue. Seal meringue around edges of crust leaving no holes. Bake in 325-degree oven for 25 minutes until golden.
Meringue:
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH
1/2 TSP. CREAM OF TARTER
Preheat the oven to 325 degrees. Add egg whites to a clean dry mixing bowl. Use stainless steel if available. Mix whites on high speed until they begin to foam. Add cream of tartar and gradually add sugar/starch mixture while beating on high. Beat until stiff peaks form (do not over beat). Should be ready within 3 minutes.
Find the other recipes on our website.
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardvalleycooks.com/co....
We have over 700 Printable recipes on our website. Use the search bar on the home page to find any recipe. You can print it or save the PDF to print later.
To use our website search bar, go to the top of the home page here: www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: www.collardvalleycooks.com/to....
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
Пікірлер: 94
I'm sure some people think I'm just picky but I always remove those white pieces from my eggs. They have a name but I don't remember it. You make these pies seem so easy. They look delicious. I think we'll love them & I don't have to heat up the kitchen.😊
@debbiebarnes4688
2 ай бұрын
Chalaza. But my sister-in-law calls it the “rooster!” lol
@deejo2
2 ай бұрын
@@debbiebarnes4688 That's funny.😊
@katherinebelinda
2 ай бұрын
I do that too!
This is the only way I make pies since I watched your video
25:16 My dear mother used to make Lemon Meringue Pie (among other pies) and it’s still my favorite all these years later, thanks to her. She was a wonderful cook!❤️ 👩🍳
Love these cream pies. I want to start making them again. I have made a Lemon Meringue Pie for my Daddy when I was a teenager. I adored my sweet Daddy. I told him I was never leaving home so I could make him pies. Lol ❤ But I did, and 8 years later I went back home after being physically and emotionally abused for 8 years. Even my Judges and lawyers told me I stayed 8 years too long. By body just totally collapsed. May God stop all this domestic violence. Sorry for my stories. My Daddy was a preacher and I’m sorry for making my parents so worried. God is Love! Thank you so much for posting all these delicious recipes. God bless you and Chris and your girls! 🙏🏻❤
I’ve never tried to make the pudding in the microwave. This is so much easier.
Love ❤️ love 💕 love 💗 ya Tammy just so you know iam baking as many of your pies and cakes this summer for my dad. He loves desserts I’ve always bought frozen pies. But ever since I met you I am going to learn how to do it your way. Lol 😆 he has always loved the old fashioned way to bake so what better than start with you. Iam going to start with Texas cola cake. He loves loves coke so I know he will love that. My dads health is not in the best so I need to do all this fast because life is short amen 🙏🏼.
@marthab255
2 ай бұрын
You crack me up calling the yolks yellow. Don’t think I have ever heard that. Now I am south Georgia born and raised and folks around here are country. I did some rewinding to here you calling them yellows😀❤️
At the end of each of your videos I watch, I find myself smiling. I just love watching you and Chris cook!😊
I love your videos thank you so very much for sharing! I will definitely be making some lemon 🍋 meringue pie, my grandma made it often for me.. I have to admit that I love watching you cook, making me feel that I can definitely do things that I enjoy 😉 And enjoy doing them! Blessings to you and your family. ❤😊
I have made your lemon meringue pie several times for my church and friends and it was always a big hit. Thank you so much for showing me how to do this.
Hello Friends, I’ve never made meringue pies my Aunt use to make the best in my family. She’s been gone for seven years and I’m hoping now I can carry her legacy on because of your kindness and help!
@rhondasheridan7049
2 ай бұрын
Look how long Tammy's hair is.. 😊
@susansks1106
2 ай бұрын
Tammy I pray you are feeling better!
@btcrazee1
2 ай бұрын
You can do this!!
Coconut cream pie is my favorite pie🥥. But I wouldn't say no to any of these flavors. I like your baking tips.
@jomanharth8425
2 ай бұрын
Mine too but I never thought about toasting the coconut first.
Tammy, I’m going to try to do this. I’m going to do my best to do exactly as you say. I appreciate you doing these videos so much.❤
@CollardValleyCooks
2 ай бұрын
You can do it!
Watching this morning!
Look amazing
I just love you and your channel!
Mmmmmm... pie!❤
I use a small sieve to get the white things off of my egg whites. I cannot stand them in my pudding. I always use your method to do my puddings now, it works like a charm! I also tell people about this method too! Thanks for the yummy video!
Tammy, Queen of the Cream Pies! I tell people all the time about your microwave method. They’re always amazed. Love you so much. 🩷
I like the fact that you do not temper the eggs, my Mom never did, nor did my grandmother or aunties. I did it once, and it was the only time I failed at making a pie. It’s just an added step that absolutely does not need to be used. I’m thinking about making a butterscotch, next to German Chocolate, it’s my favorite.
Mary from OKLAHOMA is watching great videos..Chocolate is my fav
I think I would eat all the pies. They look soooooo good. Thank you Tammy Love ya bunches
Thank u for this recipe you can use this pudding for all kinds ofpudding
love your content
This was so remininscent of my childhood!!! Lovely job -- yummmmm
I LOVE the way you make pies You have got to be the best at it keep make them , love to watch ❤
You are full of information. Really helpful. Love your videos!!😊
Tammy, the lemon meringue pie looks delicious
These pies look so delicious I will try the coconut first! Thanks for the step by step directions.
Ok ty
Love all the meringue pies..❤ yum 😋
I haven't even watched yet and gave TU. I love meringue pies but haven't made any or had a decent one in years. My grandma used to make the best.
Everything looks delicious and yummy
I love all meringue pies but lemon is probably my favorite Thanks for showing us how it’s done ❤
Ooooo. Coconut is my favorite!!!!
I make all these pies-but I’m gonna try your recipes !yumno
These pies are so very easy to make when you use my recipe! Your family & friends will be impressed!
Oh my gosh I want to eat all those pies right now 😍😍
Beautiful meringue. T.y.
Hello Mrs Tammy I make the chocolate pie all the time it's so good thanks for the receipe❤👍🏾 its my favorite
🍋🥧🍫🥧🥥🥧 ALL pies are so yummy.. Indeed easy recipes..
About the pineapple pie: What about draining your pineapple first, then use the juice instead of water in the pudding mixture. I do this with pineapple upside down cakes and it really adds to the pineapple flavor. Also any directions if you want to use a graham cracker crust?
@CollardValleyCooks
2 ай бұрын
That should work I have just never tried. There is a graham cracker crust on collardvalleycooks.com
Yum yum
Marie Callenders in the pie tin are the best frozen ones! Like a diner pie crust.
Hi Tammy! I just started watching your channel . These look so delicious!! What kind of mixer are you using?
@CollardValleyCooks
2 ай бұрын
Bosch it is on collardvalleycooks.com for you
❤❤😊😊
Yummy
Love this recipe just have problems with it been runny,something I'm doing that u don't do that's making it that way ❤
@CollardValleyCooks
2 ай бұрын
Cook the pudding longer
Could you link your pie crust video? I looked for it but didn’t find it. Lots of pie videos recently but don’t know which one might contain homemade crust demo.
@CollardValleyCooks
2 ай бұрын
www.google.com/search?q=collard+valley+cooks+pie+crust&oq=collard+valley+cooks+pie&gs_lcrp=EgZjaHJvbWUqBwgBEAAYgAQyBggAEEUYOTIHCAEQABiABDIHCAIQABiABDIICAMQABgWGB4yCAgEEAAYFhgeMggIBRAAGBYYHjIGCAYQRRg8MgYIBxBFGDzSAQkxNjU4MmowajeoAgCwAgA&sourceid=chrome&ie=UTF-8
What brand pie crust do you use? I've tried Pillsbury and great value. Did not like the taste because they tasted like can biscuits which I don't like. However I want the convenience of the kind you use
@CollardValleyCooks
2 ай бұрын
Any brand of refrigerated crust
What about banana cream pie.?
Hi Tammy that looks so delicious pie's. Thanks you so much for sharing this with me ❤️ ❤❤❤😊
If you would rather have cool whip how long would you put the pie in the oven for
@CollardValleyCooks
2 ай бұрын
Until the meringue browns it is usually about 20 min
@JacknJill_1956
2 ай бұрын
@@CollardValleyCooks I don't care for meringue I would rather you cool whip
Tammy, thank you, I did the Mother’s Day Shopping, and my goodness the One cup scoop is huge. I love everything I bought. Thank you again ( you make everything look so easy)❤❤
Does the cornstarch in the meringue help with soaking up extra egg white? I always tend to overcook my meringue because I'm afraid the whites won't cook enough.
@CollardValleyCooks
Ай бұрын
I believe it does
I’m nervous about the meringue though 😅
Those all look so delicious Tammy! I'm leaning to the coconut, but I sure do love lemon! Thanks for sharing!
I’ve made your chocolate, coconut and lemon pies and they were all delicious! Now I need to try making a pineapple pie!
❤❤❤❤
Beautiful pies and meringue is perfection.
Tammy, I know your pies are good
Hi Tammy, which of your cookbooks are the cream pies in? You make cooking look so easy. God bless you and your family.
@CollardValleyCooks
2 ай бұрын
There is an index for the Cookbooks on collardvalleycooks.com
What are those white things?
@Malskitchen-m6e
2 ай бұрын
Called chalazae, are structural parts of the egg white that protect and hold the yolk in place at the center of the egg.
@maxtompkins8715
2 ай бұрын
@@Malskitchen-m6e WOW! I thought for years it was something else!! I always pick them out of the eggs!
How many quarts is that measuring cup you’re making that pudding in? I only see the 2 quart one in your Amazon store. I’ve got to make these pies. All of them. Love ya! ❤
@CollardValleyCooks
2 ай бұрын
2
@ladysmith3578
2 ай бұрын
@@CollardValleyCooks Thank you. I will order it right now. ❤️
What's the best way to keep meringue from weeping
@IAMHIS-ep6vg
2 ай бұрын
2 teaspoons of corn starch mixed into meringue along with the sugar & cream of tartar.
Tammy, are all 4 of these recipes in your cookbooks?
@judylattimer4646
2 ай бұрын
never mind i just went and checked and YES they are all there thank you so much . love your cookbooks
@CollardValleyCooks
2 ай бұрын
Yes they are!
Can you please make a orange creamsicle pie
If I put the tid-bits of pineapple in the WIZZER, wouldn’t that make it like the crushed, . ?
@CollardValleyCooks
2 ай бұрын
Yes