I love making biscuits this way. 🙂 They taste good and are easy to make.

@TheOleTobaccoPatch

Жыл бұрын

I totally agree!

Look wonderful

Look great!❤

@TheOleTobaccoPatch

4 ай бұрын

I love them

Yesss these are my favorite biscuits to make. Perfect for biscuit and gravy! 🤤

@TheOleTobaccoPatch

2 жыл бұрын

they are really easy. we talked about the old timers, if they had "heavy whipping cream" on hand like we do...they would probably not have made the rolled out shortening biscuits. these are as good or better

Thanks for sharing gonna try it in the 🌄. You make it look so simple💯👍

@TheOleTobaccoPatch

Жыл бұрын

they really are easy

I like using the heavy whipping cream too. I've been on a biscuits roll lol the last couple of weeks. With the chill they are a good go to comfort food that go with everything.

@TheOleTobaccoPatch

2 жыл бұрын

makes it so easy

I will be making these😊 thank you

@TheOleTobaccoPatch

10 ай бұрын

Hope you enjoy

i want some of these mamas biscuits

Well u impressed me. I have looked at a lottttt of these biscuit recipes. Looking again today because now I am ready to make them. Found your recipe and it’s the one. Keep doing what you doing. Thanks

@TheOleTobaccoPatch

Жыл бұрын

super easy

That’s what I call a biscuit

🥰

Just found your channel

@TheOleTobaccoPatch

Жыл бұрын

welcome!

🌹💟💟💟💟

Nice. My question is about the whipping cream. Some recipes say 1, 1½ or 2 cups. Does using more or less make a difference? Also buttermilk vs heavy whipping cream difference 🤔 Thank you 😊 New sub😘

@TheOleTobaccoPatch

Жыл бұрын

I use this amt of liquid so that it makes the dough "workable". If i add more liquid, I sure I would add more flour as I am working it. As far as the buttermilk vs cream, I would think it would make a difference. Cream contains more fat than buttermilk which is what you need since you are not adding a separate fat (whipping cream contains 37 gm of fat per cup, buttermilk contains only 2 gm of fat.) Hope this helps. Thanks for the new sub...

Do you think you could use full fat buttermilk instead of the whipping cream?

@TheOleTobaccoPatch

2 жыл бұрын

I don't know... Give it a try and let me know

What if you don't have self rising flour?

@TheOleTobaccoPatch

Жыл бұрын

you can make your own...all purpose flour plus levening agents. Plenty of recipes online for the ratio. Happy baking 👍

Is there a way to make biscuits WITHOUT the use of ANY lactose based products??

@TheOleTobaccoPatch

Жыл бұрын

not sure, haven't researched that

@Getrealpeeps

Жыл бұрын

@@TheOleTobaccoPatch Oh ok, thanks

@CardiacCat

5 ай бұрын

I used to know a girl who used mayonaise in her biscuits for the fat. It has about 10g of fat per tablespoon so I dont know how much you need. Maybe use unsweetened unflavored almond milk for the rest of the liquid? I've heard some use beer. Seriously.

Watching many different videos on 2 ingredintes. Different amount of cream different oven temps . Different times confusing

@TheOleTobaccoPatch

8 ай бұрын

just pick one and go with it....you will decide what works best for you. Have fun with it, they are super easy....and delish to boot

Great but wouldnt it br 3!ingredients?

Observation: Just what the world needs. Another "2 ingredient biscuit" video. There are already 1000 but heck we need more?

@TheOleTobaccoPatch

Жыл бұрын

Bless him...

@tmason1636

11 ай бұрын

Yet you came right here to watch “another 2 ingredients biscuit recipe” and even took the time to reply. Gotta be a sad life.

@tmason1636

11 ай бұрын

Thank you for sharing and helping others create childhood favorites. The grace you just displayed earned you another subscriber.

Why is my biscuits not done in middle

@TheOleTobaccoPatch

Жыл бұрын

hmmm... I don't know, 450 for around 20 minutes? Did they rise? Attach a picture if you can

@theresarhoden9298

Жыл бұрын

@@TheOleTobaccoPatch no they did not rise

@TheOleTobaccoPatch

Жыл бұрын

self rising flour?

@TheOleTobaccoPatch

Жыл бұрын

make sure your flour is good, and definitely try again