I liked your instructions on how to make self rising flour, baking powder, salt & flour. So enjoy watching you’re show. Thank you

@craiglovescooking

Жыл бұрын

Thank you for the kind words. And thanks for watching! 😊

Your demeanor gave me confidence to make these biscuits. Made me feel like I could not fail, and wouldn't let my Nana down (she made the best). Thank you for the recipe.

@craiglovescooking

2 жыл бұрын

I'm so glad that you're going to try them! We eat way too many of them! And I'm sure Nana will be proud.

Ok! Made these biscuits this morning! They are unbelievably easy & SO TASTY! I made a half recipe, using all purpose flour (w 1 1/2t baking powder & 1/2 salt - per 1 C - mixed in well) & 1 little 8 oz box of Trader Joe’s whipping cream that I had in my cupboard. Then I baked mine in an air fryer bc we live in an apartment & didn’t want to heat up my kitchen! It worked fine, but I will try in an oven for comparison as soon as it’s cooler outside! ❤️

@craiglovescooking

3 жыл бұрын

Sounds great! This recipe is so flexible, it always seems to come out great. Thanks for the tip about the air fryer.

Discovered this recipe many years ago and its the only biscuit recipe I have used since.. Small tip if I may, after patting the dough out, divide into 4 and stack them , then pat stacked dough out again and cut them... Amazing layers

@craiglovescooking

2 жыл бұрын

That sounds like a fantastic idea! I will definitely try that. Thanks for watching!

@deboramckamey-zl8tp

3 ай бұрын

Is the oven temp 350

I'm going try it thankyou God bless

@craiglovescooking

Жыл бұрын

I promise you’ll get addicted. Thanks for watching! 😊

Great recipe! I’v been making them for years. I use the handle of a wooden spoon to mix. Makes mixing easier.

@craiglovescooking

9 ай бұрын

Great tip! I usually use them. Never used the handle before, but sounds like a great idea. I’ll try it next time. Thanks for watching! 😊

Thank you so much for the recepie

Like the way you talk thru

@craiglovescooking

9 ай бұрын

Thanks! I’m glad you enjoyed it. And thanks for watching! 😊

Great video without all the theatrics - simple right to point Thanks

@craiglovescooking

2 жыл бұрын

Glad you enjoyed it! 😊 Thanks for watching!

I can’t wait to try this simple recipe! Thanks

@craiglovescooking

3 жыл бұрын

I think you'll like them! Let me know what you think. 😊

You really deserve more subscribers! Your content and channel, plus the recipes are amazing!

@craiglovescooking

3 жыл бұрын

Thanks! I appreciate the compliment. I'm a newer channel, so hopefully great people like you will find me. 😊 Have a great day!

Thank you! Delicious and easy!

@craiglovescooking

Жыл бұрын

I’m so glad you enjoyed it. Thanks for watching! 😊

Loved the video. ...thanks!

@craiglovescooking

3 жыл бұрын

You're very welcome! Glad you enjoyed it. 😊

So many comments and views- Congrats!

@craiglovescooking

10 ай бұрын

Thanks! And thanks for watching! 😊

@RosePetalYT

10 ай бұрын

@@craiglovescooking yw

Looks good and easy!

@craiglovescooking

3 жыл бұрын

They really are! 😊 Hope you give them a shot. Thanks for watching!

What an easy recipe! I am going to try it. Thanks!

@craiglovescooking

3 жыл бұрын

Yes, it couldn't be simpler - and I'm sure that's why I have made so many ... and keep eating them all! Thanks for watching. 😊

can't wait to try these. They look delicious.

@craiglovescooking

3 жыл бұрын

They are quite addictive! Hope you enjoy them. 😊

Looks great. I will try them.

@craiglovescooking

3 жыл бұрын

Super! You're gonna love 'em. Thanks for watching! 😊

Thankyou for sharing I’m looking forward to trying this love your videos 😘

@craiglovescooking

3 жыл бұрын

Thanks, Jacqueline! I think you're gonna love 'em. Thanks so much for watching. 😊

OH MY GOSH MR BEYER!!!??? HIII I TRIED THIS RECPIE ITS SO GOOD I USED TO BE IN UR 5TH GRADE CLASSS!!!!

Love your recipe and I really want your bowl. Continue sharing your videos

@craiglovescooking

3 жыл бұрын

Thank you for the kind words. 😊 And thank you for the compliment on my bowl. My sister bought me that years ago. It's vintage Anchor Hocking. What can I say, she's a great sister!

Thanks

If you will heat cream slightly in microwave it will mix with the flour more easily making a beautiful dough so great with which to work. 🌸🌷🌸

@craiglovescooking

Жыл бұрын

I’ll have to try that! Thanks for the tip. And thanks for watching! 😊

I bought the ingredients today and can’t wait to give these a try. Thanks for the great video.

@craiglovescooking

3 жыл бұрын

Glad you liked it! Let us know how you like them. 😊

I've made these and they turned out so good. I've been making biscuits since I was about 6 years old, the old fashioned way, but this recipe is equally as good and so much easier!!

@craiglovescooking

3 жыл бұрын

Yes, I agree! I'm so glad that you enjoyed them. It's hard to beat a good biscuit!

Hi Craig. I’m glad I found your channel!

@craiglovescooking

3 жыл бұрын

I'm glad you found it, too! Welcome!

I’m in love with this recipe so easy and yummy now my family want them for thanksgiving and other days. I’ve been sharing this video too

@craiglovescooking

3 жыл бұрын

I'm so glad y'all like it! Our family loves them, too. I'm sure we eat way too many of them. 😊 Thanks for watching, and thanks for sharing!

Is this Rhea Drummonds twin? Great video. I taught a high school cookig class wish I had seen this wouls have definitely made it!

@craiglovescooking

4 ай бұрын

What a nice compliment! And, yes, we make these a lot at our house. Thanks for watching! 😊

This recipe, as you said, IS a classic. I made biscuits for years using regular flour, baking soda, salt, shortening or butter, and milk. Just a few months ago I discovered this easy recipe- but there are slight variations. Some put equal amounts of self rising flour and cream, and some cook at different temperatures and times. I’ve seen 400 degrees for 15-20 min, and this one, 450 for 10-12 minutes. And in the videos they all turn out good. Your video stands out because of how calm and low key you are, and that you talk about using the tools you have. And I love that you pat out your dough instead of using a rolling pin. Oh-question: did you grease your baking sheet? Most people do, but it wasn’t mentioned here. I’m going to check out your other videos.

@craiglovescooking

3 жыл бұрын

Thanks so much for your comment and kind words. I really appreciate the feedback. 😊 I don't actually grease my pan and, so far, they haven't stuck to the pan. But you could grease the pan or use parchment paper. That would work, for sure.

@guadalupeblakey9926

2 жыл бұрын

Yes there's many variations. All I use is self rising flour. The other way was my mother's way. Too much time in the kitchen with all those ingredients, kneading then baking. Now it takes 15-,20 minutes and are done. Or I mix it at night to have ready for the morning. Breakfast and run!

@krisreeves950

10 ай бұрын

​@@guadalupeblakey99266:53 ❤

I made these...one word "wow". So darn good!

@craiglovescooking

3 жыл бұрын

So glad you like them! I agree 😊

Wow am try them .

@craiglovescooking

2 жыл бұрын

Warning: they are addictive! 😊 Thanks for watching!

I❤️ it thanks for sharing recipe is simple nd easy

@craiglovescooking

Жыл бұрын

I’m glad you enjoyed it. Thanks for watching! 😊

Just tried this recipe and it’s so easy and a perfect biscuit!

@craiglovescooking

Жыл бұрын

Thank you so much! We certainly love them at our house. Thank you for watching! 😊

Those biscuits are the best , make them all the time now thank you

@craiglovescooking

3 жыл бұрын

You're very welcome! We make them a lot, too. They are excellent with gravy on them. 😊

I use this all of the time. No one can believe how good they are. Thank you for sharing

@craiglovescooking

Жыл бұрын

We love it, too! Thanks for the comment and thanks for watching! 😊

Great recipe! So quick, & easy!

@craiglovescooking

3 жыл бұрын

Thank you! I checked out your channel, too. I'm now one of your subscribers. Those brownies look super yummy!

I have made them lots of times for my friends and they love your videos thank you for sharing there my very best recipe 😘🇮🇪

@craiglovescooking

3 жыл бұрын

So glad you and your friends like them, Jacqueline! I eat a lot of them myself. 😊 Thank you for watching!

You are using my 'go to' measuring cup. The biscuits look yummy.

@craiglovescooking

2 жыл бұрын

I love those measuring cups. Thanks for noticing. 😊 Thanks so much for watching!

Was making a you were demonstrating & they turned out perfect, my daughter & myself ate them while they were piping hot. Thank you so much.

@craiglovescooking

2 жыл бұрын

So glad you could share them with the ones you love! Thanks for watching.

Nice job

@craiglovescooking

2 жыл бұрын

Thanks! And thanks for watching.

I just made these biscuits...they were sooo delicious and easy! Thanks, Craig! 👍

@craiglovescooking

3 жыл бұрын

And just like that, you're addicted! 😊 So glad you're enjoying them!

@Bkcn-xv3lv

2 жыл бұрын

Turn off annoying music so I can hear you

This recipe has been on UTube for a year or so. It originated under a channel called Granny Karma and she's been making them for years! It's delicious!

@craiglovescooking

3 жыл бұрын

Yes! This recipe is definitely a classic! My sister taught me how to make them and they are truly addictive. 😊

Well aren’t you just the cutest! You have a new subscriber !

@craiglovescooking

3 жыл бұрын

Aww, thanks! 😊 Glad you like it and thanks for watching!

Thank you I like that recipe real simple cuz the ones I did today they didn't turn out so I'm trying yours I'll be back and thanks again you get thumbs up from me 👍🤣

@craiglovescooking

3 жыл бұрын

Thanks so much! I appreciate the kind words. Let me know how they come out. 😊

@chrisdiane8429

3 жыл бұрын

I'm going to try these in the morning and I'll let you know

Nice job Craig! Easy and simple 🙌

@craiglovescooking

3 жыл бұрын

Thank you for watching! Best wishes to you and your family on your travels. 😊

Awesome recipe I am so glad I found this recipe now I can have biscuits anytime I love biscuits and gravy and the measurements were perfect and I'm in Texas I didn't have to add anything extra thanks again I'll be back

@craiglovescooking

3 жыл бұрын

That's great! See you soon. 😊

Joe the way I mix my flour is I make a el in the center of the flour. Add the cream and just stir around and around and and just shake the bowl slightly to get all the flower onto the biscuit ball. I put flower on my hands and shape the biscuit I to a ball , press and put in the baking pan. I won't put flour on the dough. Cause the more moisture in the dough, the higher and bigger the biscuits will rise and be just so fluffy. Out of 2cupsnof you should have gotten at least a dozen biscuits. They look yummy

@craiglovescooking

2 жыл бұрын

Those are all wonderful tips! That’s a great method for not overworking the dough. Thanks for watching and for the great comments. 😊

HELLO CRAIG , LOVED YOUR VIDEO.GONNA MAKE SOME THIS WEEK. TAKE GOOD CARE. GOD BLESS.☺

@craiglovescooking

3 жыл бұрын

That's great! I'm sure you're gonna love them. You take care, too. Thank you so much and God's blessings to you, too. 😊

Thanks Craig for sharing your easy biscuit recipe....I have always had problems making them.....of course, not like my mother's delicious home-made southern biscuits...since yours is so easy, I will try making them very soon...THANKS MUCH!!!!🙏👌👍🤗💙❤️💚😏😍😇🍽️🍞🥮🥞☕🧁🥗🍔🥞🥧

@craiglovescooking

3 жыл бұрын

That's great! They are delicious and I know you can do it. Let us know how it goes. 😊

👍

@craiglovescooking

3 жыл бұрын

Thank you! 😊

Aint nothing more cute than a guy who loves to cook. Esp. Do a show so all the better than thous get to rip u apart. I wouldnt! Simply because og the Pharisees & Saducees!!lol i subbed. I like u!

@craiglovescooking

3 жыл бұрын

Thanks! And thanks for watching! 😊

When you opened the biscuit, it looked like my mom’s homemade biscuits. YUM😋. Do these taste better than Pillsbury’s Grands biscuits? I eat the brand occasionally, but I’m not so fond of them. I mostly like their crescent rolls.

@craiglovescooking

3 жыл бұрын

Diane, I think you might really like these. The Pillsbury Grands have layers and have almost a bread quality to them. These are more "biscuit-y" (not sure that's a word!). As fast as they are to make, you may want to give them a try. Thanks for watching!😊

@dianefiske-foy4717

3 жыл бұрын

Thanks Craig. And biscuit-y is a word now, if it wasn’t before 😁. I’ll try these for sure. Great channel, by the way 👍🏻🥰‼️

Could you add brushing melted butter on biscuit tops before baking?

@craiglovescooking

Жыл бұрын

Yes, that sounds like a wonderful idea! Sometimes I like adding melted butter to the tops after they have baked. Either way should work great! Thanks for watching. 😊

I wonder if I could use Cool Whip, if I don’t have heavy cream. I always have Cool Whip on hand.

@craiglovescooking

3 жыл бұрын

Thanks for watching! Good question. 😊 The heavy whipping cream works in this recipe because of its high fat content. I don't think Cool Whip will work because it's non-dairy and doesn't have all of the ingredients found in heavy whipping cream.

@dianefiske-foy4717

3 жыл бұрын

Craig Loves Cooking ... Thanks! I didn’t even realize Cool Whip was non-dairy. I use it in my cakes, so I thought it would work for biscuits. Oh well. I’ll just buy some heavy whipping cream. Don’t usually use it, so I don’t have it on hand like I do my other baking stuff.

I use buttermilk

@craiglovescooking

11 ай бұрын

Good to know that buttermilk works, too! I’ll have to try them using buttermilk. Thanks for watching! 😊

In my country heavy cream is expensive , is there any replacement?

@craiglovescooking

3 жыл бұрын

It's a little pricey here, too, but still reasonable. If heavy cream is expensive or hard to get, you may want to just make traditional biscuits with butter and milk. That might be easier and actually less expensive. Hope that helps! 😊

@safieht5299

3 жыл бұрын

@@craiglovescooking thank you.

@craiglovescooking

3 жыл бұрын

@@safieht5299 You're very welcome, friend! 😊

@safieht5299

3 жыл бұрын

@@craiglovescooking thanks , wish you lots of success.

If I dont have whipping cream can i use nestle reconstituted cream or buttermilk

@craiglovescooking

2 жыл бұрын

I would think that either of those would work. The reason you use the heavy whipping cream is because of the high fat content in it. As long as your substitution has that, it should work. Let us know how it works if you try one! Thanks for watching.😊

@vickycompton9578

2 жыл бұрын

@@craiglovescooking I made my buscuits and it came out great,and taste good too..... I've got to buy me a jar or jam thanks alot.

@vickycompton9578

2 жыл бұрын

@@craiglovescooking I am watching your videos all the way from sweet caribbean country st lucia.

@craiglovescooking

2 жыл бұрын

@@vickycompton9578 That’s awesome, Vicky! I’m so glad you tried it. Thanks for letting us know how they turned out. 😊

@craiglovescooking

2 жыл бұрын

@@vickycompton9578 So cool! We were just in the Caribbean. What a beautiful part of God’s world! Thanks so much for watching.

Diabetic here who can’t eat white flour. Have you ever made these with almond flour or another diabetic friendly alternative?

@craiglovescooking

3 жыл бұрын

Making these with another type of flour that would be more diabetic-friendly is a great idea! I would think that you could use any type of flour as long as you added some baking powder. Please let me know how they come out if you give it a try! Thanks for watching. 😊

@benyameen123

3 жыл бұрын

@@craiglovescooking I think you mean baking "powder" and not baking soda.

@craiglovescooking

3 жыл бұрын

@@benyameen123 Oops! Thank you! Just edited that. 🙂

Instead of heavy whipping cream can I use whole milk instead ?

@craiglovescooking

3 жыл бұрын

I've never tried them with whole milk, but they should come out. They may end up a little less fluffy because the high fat content in whipping cream is what gives them their texture. But I would love to know if it works. I'm sure I'd still eat them! 😊 If you try it, please let me know. Thanks for watching!

@debraallen6157

3 жыл бұрын

@@craiglovescooking can i use sour cream instead of whipping cteam

@craiglovescooking

3 жыл бұрын

@@debraallen6157 I've never tried them with sour cream, but I would think, if you used regular sour cream (not reduced or low fat), it should work. Let me know if you try that. It would be another great option! 🙂

Can half n’ half be used instead of heavy cream?

@craiglovescooking

3 жыл бұрын

Hello there! I'm not really sure about that substitution. Because of the higher fat content in heavy cream, I think it may not work as well, but you could give it a try. Let me know if it works. 😊 Thanks for watching!

@TexasRose50

3 жыл бұрын

Ok, thanks. I’ll give it a try. And I’ll let you know what happens.

Every time you fold the dough you make a new layer.

@craiglovescooking

Жыл бұрын

Yes! The more layers, the better! Great tip. Thanks for watching! 😊

Grannykarma has been making this recipe for years. Did you learn it from her?

@craiglovescooking

3 жыл бұрын

It's a classic, for sure! My sister actually taught me how to make these. 😊 Now I make them all of the time!

@willajohnson8577

3 жыл бұрын

@@craiglovescooking I'm going to try them too.

That is so different!! I make mine with 2 cups self rising flour 1/2 cups of cubed butter 1/2 butter milk Blend ice cold butter in flour add buttermilk until it come together and I make biscuits a lot higher than that and brush with butter bake for 15 min 350 But I will try Craigs recipe too

@craiglovescooking

3 жыл бұрын

Those sound absolutely delicious! This recipe takes fewer ingredients, and does have a slightly different texture, but I think you may like them. 😊 Thanks for watching and for sharing your recipe!

@charlotteebel5586

3 жыл бұрын

@@craiglovescooking Of course I will try them because they look so good Its just the way I was taught

Can this dough be frozen?

@craiglovescooking

3 жыл бұрын

Yes! Go ahead and mix up the dough. Then make your biscuit shapes and stick them in the freezer. When you want to cook them, just cook them for a couple extra minutes. They end up cooking a lot like the frozen biscuits you buy in the freezer section. Just keep an eye on them and don't let them overcook. 😊 Thanks for the great question!

Tried this recipe with one change ( heated cream to warm) they were more like drop biscuits and crumbled. Will try again with cold cream.

Can this be made WITHOUT Cream, or Milk Products?? I am lactose intolerant and can NOT use milk products!! Is there ANY recipe I can use that does NOT use milk products?? Thank you!!

@craiglovescooking

Жыл бұрын

Thank you for asking! I have friends that use dairy free milk (soy) and butter (which they say is okay for their lactose free diet - it has trace lactose and doesn’t affect them). They use those two items to make a substitute for heavy cream in some recipes. I’ve never tried it in this recipe, but it could be worth a shot! Thanks for watching! 😊

You gots to fold that dough 3-4 times for them layers.

*

@craiglovescooking

3 жыл бұрын

Thanks for watching 😊 See you again soon!

If you'd heated your heavy whipping cream to 100° in the microwave you'd been able to mix your dough much easier. Heating the cream melts the butterfat in the cream thus coating the flour easier. You'd also been able to drop them by a measuring cup and your dough would have been very soft without adding any additional flour.

@craiglovescooking

2 жыл бұрын

I will have to try that! It sounds like a great idea. Thanks for the feedback and thanks for watching!

@itsjoannotjoann5070

2 жыл бұрын

@@craiglovescooking --- You're welcome! The flour and cream mix really *quickly.*

@theriawilliams818

Жыл бұрын

@@craiglovescooking Don't do it ..lol

can you frezze it your cream.

@craiglovescooking

3 жыл бұрын

That sounds like a great way to have heavy whipping cream on hand at all times. 😊 You should be able to freeze the cream. The consistency may be a little different when you thaw it, but it should work fine for baking, like in this recipe.

Sounds like grandma karma receipe give her credit

@craiglovescooking

3 жыл бұрын

Thanks for taking the time to comment. I looked up Grandma Karma and this is very much like her recipe. My sister actually taught me how to make these, but I'm not sure where she learned. If it's Grandma Karma, please tell her thank you! 😊

You are so nice, I wish you were my cousin. I love your channel.

@craiglovescooking

2 жыл бұрын

That's so nice! Thanks for watching!

If you had folded it, you would have layers

@craiglovescooking

5 ай бұрын

Thanks for the suggestion. I will try that. Thanks for watching! 😊

Ok it's a two ingredient recipe bt now wat abt the sugar thts supose to also go in their ,it looks more of a scone thn a biscuit tho ?

You should sift your flour then measure your two cups. Then use one cup of cream. They will be much lighter.

@craiglovescooking

3 жыл бұрын

That sounds like a great idea! I've never made him that way, but that should absolutely make them lighter. Thanks for the tip! 😊

@cheryluhlenhopp9965

3 жыл бұрын

@@craiglovescooking k

Lactose intolerent use coconut milk.

@craiglovescooking

11 ай бұрын

Great tip! Thanks for sharing and for watching! 😊

@RosePetalYT

11 ай бұрын

Or almond milk, or something

Your oven temp are wrong. 450 F is about 220C. 350 F is about 180C

@craiglovescooking

8 ай бұрын

Thank you so much for catching that! Being in the United States, we are so unfamiliar with using Celsius. I will go into the recipe and correct it as soon as I can! Thanks for watching!😊

Did I miss the part where he said what temperature to preheat and bake those biscuits? I would watch the video again but he’s too girly man for me..

@craiglovescooking

2 жыл бұрын

Hi Ron! Thanks for watching. If you're looking for the temp and time, I have it in the recipe in the description. Hope you give the channel another view sometime.

You left out the temperature of your oven

@craiglovescooking

Жыл бұрын

Hello there! The temperature of the oven should be 425 degrees. 😊 Thanks for watching!

I've made them but they turn out kind of greasy. This recipe is all over the web.

@craiglovescooking

3 жыл бұрын

Oh yes, this recipe is a classic, especially with Southern cooks! If yours come out a little greasy, you could try making them using a little less heavy cream. That will cut down on the fat in the recipe and should help with that.

Don't you grease your pan?

@craigscott123

Жыл бұрын

Surprisingly, you don’t need to. But if you did, it wouldn’t hurt them. This is an extremely forgiving recipe. Either way, they will come out great!

@GirlLovesToGame

Жыл бұрын

@@craigscott123 maybe that's why my batch didn't turn out 😔 after even 22 minutes they didn't cook inside then they ended up like hockey pucks so the dogs are playing with them now 😁

@craigscott123

Жыл бұрын

@@GirlLovesToGame Oh no! Give them another try. They really are pretty forgiving, usually!

With all due respect… music TOO LOUD… distracting. I want to hear your fabulous voice !!!

@craiglovescooking

Жыл бұрын

Thank you for the feedback - and the compliment! Thanks for watching! 😊

why isn't anybody making this with milk.

Use a bigger spoon!

@craiglovescooking

2 жыл бұрын

LOL! Good suggestion! Will do. Thanks for watching.

Good recipe wrong flour

@craiglovescooking

3 жыл бұрын

There are many versions of this recipe, for sure. What type of flour do you use? I'm always interested in improving a recipe!

@margaretroberts1913

3 жыл бұрын

@@craiglovescooking Martha White flours are made from a “hard” type of wheat that makes a better biscuit. It may not be available in all parts of the country it is a Southern staple. Your biscuits looked great.

Show us what the biscuit looks like, it was too far away to view it!

@craiglovescooking

5 ай бұрын

They kept streaming up the camera, but I’ll try to get closer next time. Thanks for watching! 😊

Your biscuits did not look big and fluffy at all they looked flat and dense.