👋 Hey there! You might also like these other biscuit-related videos I made: SAUSAGE GRAVY - kzread.info/dash/bejne/Z2Gkk7aYkrWzic4.html BUTTERMILK BISCUITS - kzread.info/dash/bejne/pHV-qsqOcai7fcY.html PEACH JAM (mentioned in this video) - kzread.info/dash/bejne/iH6jtNarZK3WhKg.html SWEET POTATO BISCUITS - kzread.info/dash/bejne/m2Suzq2onNeWdKg.html

@estievorster2065

2 жыл бұрын

Hmm looks very tempting.... Will try them and let you know

@ceceliagullett1043

2 жыл бұрын

Good recipe for biscuits

@martinmiller235

2 жыл бұрын

Hello My Friend. How are you? I'm happy to report after 2 trays of the saddest biscuits ever.I tried a third tray I followed your video to everything you said ,and every move you made. I stopped the video if I missed a step ,and rewind the video. I placed the biscuits in the oven,and set the timer on the stove. Suddenly a Bing! I opened the oven door,and I knew this was it. I took them out ,and waited,for them to cool down. The look.The smell was amazing. As I lifted them ,and put them in a rubber container except,for one. I pulled the biscuits apart,and put butter on it. I can not tell you how good that biscuit was. I was ,so proud of myself. I know mom was in the kitchen too. I'm,so grateful to you. Thank you.

@OldTimeKnowledge

2 жыл бұрын

@@martinmiller235 Oh, this makes my day, Martin! I'm so glad you kept at it because you finally did it! I knew you would! I hope you will enjoy making these biscuits -- and making the recipe your own -- for many years to come. Thank you for stopping by and updating me on your progress! I hope you have a very happy Thanksgiving!

@martinmiller235

2 жыл бұрын

@@OldTimeKnowledge Thank you,so much.

Thank for being the first one on here to say you "don't knead" biscuits. My mom never keaded but used a gentle hand with Crisco, buttermilk and Pillsbury self rising. She patted out the dough on her counter and used a glass to cut. They were soft and fluffy and her dough was moist and soft, unlike the tougher doughs I see others on You Tube make. She said she dreamed how to make them after trial and error. Ha. Yours are the highest, picture perfect I've ever seen. Thanks.

@OldTimeKnowledge

2 жыл бұрын

Aww! I'm glad you enjoyed the video and that you appreciate what I'm saying about "don't knead the dough!" Anytime I see a video where that is happening, I just shake my head and I think, "There is no way you learned to do that from your mama or grandmama." I think there can be a role for the biscuits with dough that gets worked a little bit more, for instance, one thing that women sometimes like to make here for showers is miniature ham or sausage biscuits. With those, it actually works better for them not to be quite so fluffy, otherwise they just don't hold together very well once you've assembled the biscuit. That would be a situation where I would probably roll the dough. I'm glad you're here! Thank you for watching!

@JanDaLadyRoze

10 ай бұрын

I agree - I've seen others knead their dough, when they should try to handle the dough as lightly as possible.

@lindaoliver7220

9 ай бұрын

Wow that looks perfect😊

I love that wooden mixing bowl ❤

@OldTimeKnowledge

Жыл бұрын

Thank you! So do I! It is very dear to me!

2 cups self rising flour. 1 and half cups heavy whipping cream. 475 20 minutes. Try this it’s so good! I like your version too ❤️

@OldTimeKnowledge

2 жыл бұрын

My mom makes biscuits like that! 😄 It’s a totally different result but also delicious! ❤️

@flowerh1026

Жыл бұрын

What’s different about this recipe? Is it more moist? Just curious!

@zman459

Жыл бұрын

I made them half a dozen times they do not rise, they stay flat. I can't figure it out. Help please.

@ladyprepper7987

Жыл бұрын

@@zman459 are you using SELF RISING flour? Also if you are working the dough too much they won't rise. Be sure you are hardly handling the dough

@ColleenScatena69

Жыл бұрын

Mine are baking now and omg they are really rising

As a West-Coastener when this Cook *"reckoned"* they were about done resting and assured us they were so good *"y'all"* I had a feeling this was a great recipe and tried it. They turned out better than my easy two ingredient biscuits! Thank you for the recipe :-)

@OldTimeKnowledge

2 жыл бұрын

Aww! This makes my day! Thank you for watching and taking the time to comment! I'm so glad these turned out well for you!

I am getting ready to make these for my fiance this weekend. This is the way my mom and grandma made them. Thanks for bringing back great memories. God bless you.

@OldTimeKnowledge

Жыл бұрын

That's wonderful to hear! If you haven't made these, make sure you practice a time or two first - just to make sure you've got the feel for the dough and making sure the oven is hot enough. Let me know how it goes and God bless you!

@gradyjohnson5747

Жыл бұрын

@@OldTimeKnowledge I will let you guess how it went. She's now my wife and loves the biscuits. Thanks again and God bless you.

Hi, I'm from Australia, and we mostly have jam and whipped cream on our biscuits, which we call them scones. This is how we love them. 😊❤️

@OldTimeKnowledge

Жыл бұрын

Hi Jill! There are a few other Aussies in the comments who have also told me about scones. I guess they also have them in the UK! Thank you for watching and taking time to comment! 🙏

@emmienyirenda5485

Жыл бұрын

I'm from Malawi I think we too called them scone, you put jam in the middle when you are eating with tea or coffee or milk and other hot drinks, very good to you my dear sister, 😁🙏🏿

@karenhwtt

Жыл бұрын

I looked at the Women’s Weekly basic scone recipes and it had only 15g butter (about a tablespoon I think) versus 8 tablespoons in a stick. I would prefer this recipe.

@elizabethphillips1883

10 ай бұрын

Yes, I'm an American now living in Australia. I make cowboy muffins/biscuits, and my Aussie husband says they're scones. Scons. Not my American accent scones. No one here its American style biscuits n gravy. Thats odd to them.

My husband and our son says these are the best biscuits yet! We're trying to find our favorite method and these are a huge hit, thank you! 💙

@OldTimeKnowledge

Жыл бұрын

Oh I’m so glad to hear it! ❤️😃

Keeping it real. Love your breaking it down with ingredients and making us understand the cooking process. And your presentation was just great Thank you 😊

@OldTimeKnowledge

Жыл бұрын

Thank you so much for the feedback! I appreciate you watching and taking time to comment!

I must say, out of all the great cooks I’ve seen make biscuits, these are the, highest and fluffiest ones I’ve seen! Can’t wait to try making them.

@OldTimeKnowledge

Жыл бұрын

I hope they turn out great for you! If they aren't perfect the first time, don't get discouraged. It can take a time or two to just get a feel for the dough and the right temperature for your oven. I usually bake mine at 475.

I love a biscuit with a bit of honey butter, delicious. I'm almost 60 years old and I've just started on my journey to make biscuits and make them well, I'm definitely going to try this recipe. My husbands mom comes from Arkansas, though she grew up in California she made biscuits his whole life, then he married me and I crack open a tube of Pillsbury biscuits, yeah they're definitely not the same. Hoping I'll be able to make something that looks as good as yours. Thanks for sharing your recipe.

@OldTimeKnowledge

3 жыл бұрын

That is awesome! What a great project for you to tackle! Your husband will be so happy once you master biscuit-making. Please be patient with yourself! Even those of us who were born and raised in the south seldom get biscuit-making right at first. It takes some trial and error to get the hang of how the dough is supposed to look and feel, how hot the oven needs to be, the best place to bake the biscuits in your particular oven, and how long to bake them for. It might sound strange, but there also really is a difference in the kind of flour you use! I hate that Daily Bread flour isn't available all over the place unless you order online, but I know there are plenty of decent flours for making biscuits. I just don't know from experience with those other flours which ones I would recommend. Again, it will just be trial and error, so hang in there and you will get it and they will be your OWN delicious biscuit recipe!

@scottyarnold7262

2 жыл бұрын

I’m almost 60 as well and have always been terrified of a good biscuit recipe. I’m doing this one first thing tomorrow!!

@patsmith5947

2 жыл бұрын

My husband grew up in the country in the middle of the state of Kansas and his school lunches consisted of a biscuit unless they had chili or sloppy joes. He hated the biscuits and he was made to clean his plate so he put the biscuit in his pocket and many times his mother washed them. I like the flaky biscuits that Pillsbury sells.

@sherafzal4314

Жыл бұрын

Two cups self rising+half stick butter+milk just under two cups,450 degree oven 15 minutes

@annadonoghue4471

Жыл бұрын

@@OldTimeKnowledgeu

Just came across your channel and loved the homemade biscuits video. You are quiet lovely, sweet and you can tell the main ingredient in your recipes is Love! Thanks for the great video!

@OldTimeKnowledge

2 жыл бұрын

What a kind thing to say! Thank you so much and thank you for watching! 🙏😃

@soloangel625

Жыл бұрын

God bless you all

I truly LOVE homemade cooked biscuits. My grandmother annie would make them for us when we was kids and serve them with tea, coffee, and cocoa along with our eggs and sausage. I miss her and her cooking. I LOVE you Annie M. Always.

@OldTimeKnowledge

2 жыл бұрын

It's a blessing to have such happy memories in our grandmother's kitchens! I'm glad this video helped you think of your Grandmother Annie!

@sandramorgan4103

2 жыл бұрын

Thank you as well.

These biscuits look delicious. My mother taught me how to make biscuits when I was a little girl. I always used self rising flour and lard or butter and milk or buttermilk. I would always roll my dough a little thicker than cut out the biscuits. They always came out great. If we had biscuits left over we would eat them cold. They were eventually gone. I will try the parchment paper.thank you.

@OldTimeKnowledge

2 жыл бұрын

Thank you for the comment! I love seeing how many people have happy memories of learning to make biscuits from their mothers or grandmothers. This is such a delicious thing to know how to make! 🙂

@christenastachowski2880

2 жыл бұрын

I make my biscuits using self rising flour and butter flavored Crisco and buttermilk. I pat them out and I like smaller biscuits I have a tomato paste can that I cut both ends out and cut my biscuits out with it and bake them at 450° oven in a spayed glass pie dish and place my biscuits touching then they stand up straight and tall. I don't like real crunchy bottoms I like them on the soft side and love them with butter and honey. I live alone so I make them once or twice a week and store the leftovers in a zip lock bag and warm some up for my breakfast every day untill they are gone.

I sure do love her down home approach to it all. She reminds me of my aunt when I was growing up and waiting at the table for her biscuits. So good. Thx.

@OldTimeKnowledge

2 жыл бұрын

Aww! That's very kind. Thank you for watching and I'm glad you enjoyed the video. :)

EXCELLENT VIDEO.... She is the REAL DEAL... On the Ranch many years ago... the "Grandma" that taught me how to make Biscuits she called Cathead Biscuits did the same thing... Nothing Fancy... She cook them Every morning. I didn't have the OLD FASHIONED Recipe... now I do. God Bless YOU... Thank you for for this GREAT Video.

@OldTimeKnowledge

2 жыл бұрын

I am so glad you enjoyed this video! Thank you for watching and for taking the time to leave this great comment!

I just found you and this recipe! I have been binge watching "bisquit" videos to try and find ones that look like my grandmother's and YOURS are it!!!!!!!!! Thank you!!!!!!!!

@OldTimeKnowledge

2 ай бұрын

Oh, that's great to hear! Thank you so much for watching and for taking the time to comment!

I just tried this! ONE YEAR to the DAY that you made this video. THEY WERE EXCELLENT!!! THANK YOU!!

@OldTimeKnowledge

2 жыл бұрын

Aww! That's fantastic! I'm so glad you enjoyed the recipe!

This is my 1st time seeing you; I really enjoyed your tips on the biscuits! 👍

@OldTimeKnowledge

3 жыл бұрын

I'm glad you enjoyed the video! Thank you for the kind comment. 🙂

You gave the same advice my Mom would give, “Don’t overwork the flour”… great recipe, and you have a great voice for narration…

@OldTimeKnowledge

6 ай бұрын

Thank you for the compliment! Yes, overworking the flour is something I used to do 20 years ago, but once I learned about that and the importance of having a really hot oven, I was finally able to make good biscuits!

I love to put home made applesauce on my biscuit. . .yum.

@OldTimeKnowledge

Жыл бұрын

Oh, that sounds very nice! I never have thought to do that!

Just made my very first biscuits using your recipe. They came out great! Thank you

@OldTimeKnowledge

3 жыл бұрын

That's awesome! If you like sausage gravy with biscuits, you might enjoy this video. kzread.info/dash/bejne/Z2Gkk7aYkrWzic4.html

@melvinmuller1781

Жыл бұрын

Can you plse tell me what is that second ingredient is it a cream or type of milk wht is that🤔

@xxTheMouseThatRoaredxx

Жыл бұрын

@@melvinmuller1781 watch the intro. She gives the items in a list at the very beginning but I think you are looking at regular whole milk

@lynnbeacham718

7 ай бұрын

@@southerncatlady6680 enjoyed your video. My grandma taught me ate a early age how to make biscuits. Grandma didn't knead her biscuits either. If everyone gave the directions to cooking as well as you, more would have success at what they try to cook. Thank you!

I was raised in the country and biscuits were always on the table. Your recipe sounds great! I have eaten a lot of different types of biscuits and must say I have yet to eat a bad one except some I made with all purpose flour. I forgot to add baking powder.

@OldTimeKnowledge

Жыл бұрын

Haha oh no! Baking powder is so important if you're not using self-rising flour!

This reminds me of my grandma... I stayed with her during the summers when I was out for summer break. Some of the earliest memories were of her cooking biscuits and Karo syrup. She is no longer with us. Miss her so much. Made me cry. I never learned how to make them. So this was lost to me. My aunts biscuits weren't like my grandma's. This is exactly how I remember her making them. Except with lard. She used it a lot. Thank you for teaching me. Now I will have to buy the flour and other stuff to make them. Thank you!

@OldTimeKnowledge

2 жыл бұрын

I love seeing this! A lot of folks have said seeing this biscuit video reminded them of their mothers or grandmothers. I hope you do make these and that you let me know how they turn out. If they aren't just right the first time, don't give up! It can take making them a few times to get a feel for the dough consistency and the heat of your oven. Also, some self-rising flours may be more to your liking than others!

@70_Torino_Guy

2 жыл бұрын

@@OldTimeKnowledge Thank you! I whole heartedly appreciate the encouragement. It means the world to me. I will get the ingredients this week so I can make them. 😊 I hope they turn out like I remember. I'll let ya know. 😅

New subscriber! I wasn't even looking for biscuits, but I'm glad that stumbled upon your channel. Your voice is so calming and peaceful. Thanks for sharing your recipe. 💗

@OldTimeKnowledge

3 жыл бұрын

What a sweet thing to say! I’m so glad you’re here! 🙏

Thanks for the tip on the hot oven I was leaving my biscuits in the oven to long you explain everything so well thanks!

@OldTimeKnowledge

2 жыл бұрын

I can relate because I used to do this too! 😄 Back in the day, I always used to wonder why my biscuits never seemed to bake up right, and they would be too crunchy on the outside when they were done. I just didn’t have the oven hot enough! One of my aunt’s is the one who told me what I was likely doing wrong, and sure enough, that was it!

WOW,my mom passed away a couple months ago I use to watch her cook,and bake,but there was something about her biscuits. There are,so many wonderful things I miss about her,and that would be one of them. I was intimated to try to my hand at making biscuits,but after viewing your video I'm not now. Thank you very much. One day I'll be sure to take a picture, and show you what I learned from you.

@OldTimeKnowledge

2 жыл бұрын

Oh, Martin! I’m so sorry about the loss of your mama! 🙏 I am glad that this video made you think of her in a good way and that you now feel like you’re ready to try out making biscuits! I hope you will do it, and it might take a few times but if you stick with it you will get it! You just have to get a feel for the dough and also how hot your oven gets. Please let me know if you have any questions because I’m happy to answer them. Also, if you ever happened to see her make them with buttermilk and/or lard, I also have a video for that. It’s just a slightly different step in there. I wish you the best!

My mama used selfrising flour,handful of powdered milk ,handful of lard ,ample water, and start slowly pulling the flour into the liquid, think pinch off enough dough for a biscuit and roll and knead into biscuit ,lay in pan and pat with the backside of hand, make a whole bread pan full.

Love this simple recipe! Tried it, they actually rose!! Lol. I'm lactose intolerant used non dairy butter and milk. Only thing I'd tweak is add a pinch of salt - presume butter had less salt than ordinary. Apart from that they came out yummy. Had with lime marmalade ;). Thanks again from London, UK x

@OldTimeKnowledge

Жыл бұрын

Self-rising flour in the USA already has salt so I’ve never added salt to biscuits. Also, I use salted butter, although a lot of folks use unsalted. I never even buy unsalted butter for anything. I don’t mind a tiny bit more salt at all! 😁 I’m so glad you enjoyed this recipe and found a way to make it your own! ❤️

They turned out so beautifully!

@OldTimeKnowledge

3 жыл бұрын

Thank you so much!

Your yummy biscuit recipe that I've been using for a year, called to me this morning. At 2:30am.

@OldTimeKnowledge

3 ай бұрын

Haha, that can happen sometimes. Thank you for watching and taking time to comment!

I just subscribed to your page! I’m a southern lady who loves cooking and I love my cast Iron ! It’s great to see a young lady who loves the old recipes and ways of cooking, your biscuits looked beautiful sweetie! God bless ! 👏👏👏🙏🙋🏻

@OldTimeKnowledge

Жыл бұрын

Oh, that's so sweet of you to say, Becky! I'm glad you found me and that you took time to leave me a comment. Welcome! 🙏❤️

@beckystone7994

Жыл бұрын

Thank you so much sweetie! I’m a 72 yr old lady who started cooking at age of 8 standing on a orange crate to reach the counter and the stove and cabinets! My momma worked and I watched my 3 siblings and after watching momma many times decided I would try to help her cook! My 1st biscuits were hard as rocks and what they called cat heads ! But I kept trying and I’d cook beans and biscuits or cornbread and I’d try different things until I got it right ! By the age of 9 I was pretty good and could put together a full meal for our family and it helped my momma out a lot also! I learned cooking in cast iron and still love it today ! I have cast iron from my momma, my great aunt and several pieces I’ve bought myself over the years! Sweetie your page does a giant service to home cooks of all ages from the young to us older folks who know how to cook but always enjoy learning different ways to make our beloved foods like biscuits and home canned jam and jelly! Keep up the great work sweetie, you can make a difference in many lives by teaching them how to feed themselves and others! God bless ❤️🙏🙋🏻

@OldTimeKnowledge

Жыл бұрын

@@beckystone7994 So precious, those memories of learning to cook with your momma! ❤️ It means so much to me that you see value in what I’m doing on this channel. I know so many young women weren’t raised with the opportunities that I’ve had, coming from a more traditional family where all the women are good cooks and have always taken a lot of pride in making delicious food for their families. These days so many young women were raised by mothers who had to be busy working outside the home and did a lot of convenience foods, or perhaps their families have moved around the country and missed out on being near grandma to hang out with her in her kitchen. They have lost touch with traditional recipes and cooking styles so they are just having to figure things out on their own. I’m happy to share whatever I know that might help them.

@beckystone7994

Жыл бұрын

@@OldTimeKnowledge thanks fir your kind words and you definitely make a beautiful difference sweetie!! God bless ❤️🙏🙋🏻

Great job! Thanks for sharing your recipe with us!

@OldTimeKnowledge

2 жыл бұрын

Thank you so much for watching, Charleen, and for taking time to comment!

Just made the biscuits. Turned out perfect! Thank you!

@OldTimeKnowledge

2 жыл бұрын

You are most welcome! I’m glad they turned out well for you! 😊

Love your biscuit recipe my husband had an aunt by marriage and she made her biscuits with self-rising flour fresh fried bacon grease and buttermilk and they look just like yours. But I did enjoy watching you video

@OldTimeKnowledge

2 жыл бұрын

Thank you for watching and taking time to comment! I've never made biscuits with straight bacon grease before, but I'm sure they're delicious. I do also make them with lard sometimes though.

Will definitely try these! Thank you for sharing with us.

@OldTimeKnowledge

2 жыл бұрын

I hope they turn out great for you! Let me know! Thank you for watching and taking the time to comment!

Can't wait to try your recipe they look easy and delicious 😋🤤

@OldTimeKnowledge

2 жыл бұрын

I hope they turn out great for you! If they aren't perfect the first time, don't get discouraged! Sometimes you just need to get a feel for the dough and how the heat of your oven is baking the biscuits.

Thank you for keeping it simple , I appreciate it alot . They turned out great !

@OldTimeKnowledge

2 жыл бұрын

I’m so happy to hear it!

I will try this Saturday morning. Thanks!

@OldTimeKnowledge

3 жыл бұрын

You’re most welcome! Let me know how it goes! 😃

I was so happy to see someone make biscuits with regular milk. I never use buttermilk. We only have skim milk in the refrigerator and I don't care for the "add vinegar" trick. So, I use what I have. I have white lily self rising flour (which I sift) and crisco shortening for my biscuit ingredients. I sometimes add a spoonful of sugar to help the biscuits get a little more golden color. Your advice to get a "hot" oven is also a great tip. It helps make the steam to puff the biscuits fluffy inside, too. We have our biscuits with butter and honey, split for various breakfast sandwiches, and for sausage gravy, of course!

@OldTimeKnowledge

4 ай бұрын

I've never done the add vinegar trick. Buttermilk is cultured so it just isn't the same to just add vinegar. I do have a video on buttermilk biscuits, which includes a trick on how to keep a perpetual supply of buttermilk if you do use it. kzread.info/dash/bejne/pHV-qsqOcai7fcY.html

Beautiful biscuits! Love your recipe!

@OldTimeKnowledge

2 жыл бұрын

Thank you so much for watching and for the nice comment!

@soloangel625

Жыл бұрын

God bless you all

Can’t wait to try these. They look awesome! My weakness is BREAD!! ❤️❤️

@OldTimeKnowledge

3 жыл бұрын

Oh my goodness! Mine too! Bread is SO GOOD! You may be interested, I just now posted a video for a delicious (and easy) no-knead crusty loaf. kzread.info/dash/bejne/qqhsspSBndOfqLQ.html

Made these and they turned out amazing! Thank YOU!

@OldTimeKnowledge

Жыл бұрын

Oh, that's so great to hear! I'm glad you enjoy this recipe!

Perfect 8 biscuits wow. Looks good. Thank you 🙏

The biscuits look perfect! My mom made biscuits like those. I’m gonna try some tonight! Thank you for a sweet reminder of days gone by!

@OldTimeKnowledge

2 жыл бұрын

Aww! I love that these brought back a happy memory for you! I hope they turned out well if you made them, but if not, KEEP TRYING! It can take some practice to get a feel for the dough and oven temperature _just right_ .

Just made these!! They were spot on. This is my new go to recipe

@OldTimeKnowledge

3 жыл бұрын

I'm so glad you enjoyed it! You may also enjoy the sausage gravy recipe I have posted here: kzread.info/dash/bejne/Z2Gkk7aYkrWzic4.html

The recipe is wonderful and so are your instructions. I will be making these soon. Thank you for sharing. I look forward to watching more of your videos.

@OldTimeKnowledge

Жыл бұрын

Thank you so much! I’m glad you found my channel and I’m happy you’re finding useful content! 😊

Can't wait to try this... Thanks!

@OldTimeKnowledge

Жыл бұрын

You're welcome! I hope you enjoy them. Thank you for watching and taking time to comment!

I love the bread bowl! Around here, most people like White Lily flour for biscuits and cakes. I've never seen Daily Bread in the stores. I love fluffy biscuits and cakelike cornbread, but my Dad insisted on thin biscuits and unsweetened cornbread (he ruled the roost). We had one or the other every day and I had to make them. He would take cane syrup and margarine and stir it together to go on his biscuits. My husband and I like strawberry or blueberry preserves best on them.

@OldTimeKnowledge

Жыл бұрын

The mill that produces Daily Bread flour was originally founded in 1736 about 20 or so miles from where my family is from (going back centuries), grinding corn meal - a big staple product in these parts. In time, they also provided wheat flour. Once self-rising flour became a thing in the mid-1800s, they started offering that and it has remained a popular brand around here even though they have moved to the western part of the state. The bread bowls are also something that is a traditional art here in eastern North Carolina, although sadly, I don't know anyone who makes them anymore. I do talk about the bread bowl in my video on making buttermilk biscuits with lard. kzread.info/dash/bejne/pHV-qsqOcai7fcY.html

@allansearcy8420

11 ай бұрын

I bought a bowl like this from Lehmans Amish catalog years ago. They probably still make them, they're made from tupelo (spelling?) wood found in the Mississippi River.

Never made biscuits but gonna give it a shot- fun hanging in your kitchen! Thanks!

@OldTimeKnowledge

3 жыл бұрын

Aww! Thanks for hanging out with me! 😁 Making biscuits is fun and easy, but don't get discouraged if they don't come out exactly the way you love them the first time. It takes a little bit of getting a feel for the dough, the heat of the oven, and the color of the tops of the biscuits to know where you might want to adjust. Also, if you haven't seen it, I have a video of making biscuits with lard and buttermilk kzread.info/dash/bejne/pHV-qsqOcai7fcY.html (and also sausage gravy kzread.info/dash/bejne/Z2Gkk7aYkrWzic4.html to go with the biscuits!)

Biscuits really look good. Great job.

@OldTimeKnowledge

3 жыл бұрын

Thank you so much! I also posted a version today made with buttermilk, as well as a video on sausage gravy if you're interested. 👩🏻‍🍳

Thank you absolutely wonderful

@OldTimeKnowledge

3 жыл бұрын

You are most welcome! I'm so glad you enjoyed it!

First time to ever make biscuits. Went by your recipe, they turned out perfect. They were delicious!

@OldTimeKnowledge

8 ай бұрын

Oh, I'm so glad to hear that!

thats the way i love my biscuits. 3 ingredients. thats all you need. i could live on biscuits an something to drink. great video. GOD bless.

@OldTimeKnowledge

3 жыл бұрын

God bless you, Jerry! Three-ingredient biscuits is the way to go! 👌

Loved this!! Definitely going to try.

@OldTimeKnowledge

Жыл бұрын

Awesome! I hope they turn out for you! If they don't, please don't be discouraged. Sometimes it can take a few times to get the hang of the heat on your oven and the feel of the dough.

Loved your video. It was very informative and gave plenty of information for variations so people can learn the basic principles then tweak them to their personal prefences. Really appreciated that! Can't wait to try them! You have a natural flow for teaching, hope you're still going with it.

@OldTimeKnowledge

Жыл бұрын

Hi Toni! That's so kind of you to say! Thank you for watching and I'm glad to know you found my video helpful. I hope if you make these biscuits you'll let me know how they turn out. If they aren't perfect the first time, don't give up. It can just come down to getting a feel for the dough or getting the oven hot enough.

When she showed the jar of molasses it brought back childhood memories!

@OldTimeKnowledge

Жыл бұрын

Oh my, yes! We do LOVE some molasses and butter in our biscuits. 😋

Simple and easy to follow tutorial!! You’ve got a new subscriber 😄

@OldTimeKnowledge

3 жыл бұрын

That's awesome! ❤️ I'm so happy you're here! 👩🏻‍🍳

@constitutionalrepublic1966

2 жыл бұрын

@@OldTimeKnowledge same here

@brendahanks9073

Жыл бұрын

Can these biscuits be made gluten free

@Kindlyone777

Жыл бұрын

@@brendahanks9073 I’m going to make these GF using Pamela’s gf flour.

They look absolutely delicious, first time I tuned in you are so sweet ,,And very lovable person.

@OldTimeKnowledge

3 жыл бұрын

What a kind thing to say! Thank you very much. 😊

Thank you for the great recipe..

@OldTimeKnowledge

3 ай бұрын

Thank you for watching and taking time to comment!

Great video I can't wait to try your recipes. Thank you for all the tips.😊

@OldTimeKnowledge

Жыл бұрын

You are so welcome! Thank you for watching, and taking time to come home! I hope these turn out great for you! If they don’t turn out perfect the first time, don’t get discouraged. Sometimes it takes making them a time or two to get a feel for the dough and making sure your oven is hot enough.

Just the biscuit recipe I was looking for. Thank you so very much. I'm definitely going to give it a try. Stay strong and be safe 🙏.

@OldTimeKnowledge

Жыл бұрын

I hope you enjoy this recipe! Thank you for watching and taking time to comment!

I just watched you for the first time and really enjoyed it! My Mom used to make biscuits too! 😋

@OldTimeKnowledge

3 жыл бұрын

Aww! Thank you so much! 🙏 I'm glad you enjoyed it. I hope you'll come back and watch more! 👩🏻‍🍳

They look amazing!!

@OldTimeKnowledge

Жыл бұрын

Thank you!

Thank so much, I love your biscuits.

@OldTimeKnowledge

3 жыл бұрын

Thank you very much!

You have a nice calming voice. Very easy to listen to.

@OldTimeKnowledge

3 жыл бұрын

That’s very kind. Thank you!

Looks delicious! We’ve had a shortage of canned biscuits so need get start making more like this.

@OldTimeKnowledge

2 жыл бұрын

I hope if you make these that you'll let me know what you think! If they don't turn out right the first time, don't give up! You just need to get a feel for the dough and you need to find the right temp for your oven.

I learned to make biscuits when I was 11 years old, helping my grandpa and grandma getting ready for the fieldhands to come in from working always hungry. We always use the self rising flour in the south. Those are days are always remember cherish. I have now 83. I still miss it. Thank you for your recipe. Short quick and easy.

@OldTimeKnowledge

Жыл бұрын

Aww! I'm so glad this video brings a sweet memory for you. Thank you so much for watching and for taking time to comment! ❤️🙏

Thanks for sharing i will try to make it.

@OldTimeKnowledge

Жыл бұрын

I hope you’ll let me know how they turn out!

This video popped up in my recommendations and I’m really glad! I watched and heard so many helpful hints. I’m going to get some self-rising flour and try these tomorrow. You have a very nice way of relating the information and I appreciate it, thanks! Liked, subscribed & sharing💕🌻🌿

@DChristina

2 жыл бұрын

P.S...I LOVE peach 🍑 jan in my biscuits, too! In fact we’ve nearly finished a jar of peach jam from St John’s Monastery in Goldendale Washington (from a recent trip). In my opinion, there’s nothing better on a biscuit than some Irish butter & peach jam.

@OldTimeKnowledge

2 жыл бұрын

Aww! Thank you so much for your kind comments .I'm glad you enjoyed the video and that it was helpful to you. Thank you for interacting with my video and subscribing & sharing! 😊

@OldTimeKnowledge

2 жыл бұрын

Oh yes, peach jam is amazing!

New subbie ! Great biscuit's!!! Thanks so much for sharing your talents. ❤Loved all your great tips !!!

@OldTimeKnowledge

3 жыл бұрын

I’m so happy you’re here! Thank you for subscribing. I’m glad you enjoyed the recipe and I hope you find more of them useful! 👩🏻‍🍳❤️

@constitutionalrepublic1966

2 жыл бұрын

@@OldTimeKnowledge new subbing after video

Thank you, will be trying these soon.

@OldTimeKnowledge

2 жыл бұрын

You are most welcome! Let me know how they turn out! 🙂

Lovely receipe I make them every week.thanks

@OldTimeKnowledge

2 жыл бұрын

Thank you for taking the time to comment and thank you for watching!

Wow, love it. You are so enjoyable to watch and just a lovely woman. Great easy explanation and wonderful result.

@OldTimeKnowledge

3 жыл бұрын

That's very kind! 👩🏻‍🍳 Thank you! 🙏

Wow that's amazing! It's hard to find a buttermilk here in Japan,that recipe helps a lot! Thanks for sharing.❤️

@OldTimeKnowledge

3 жыл бұрын

You are most welcome! ❤️ I really don't make biscuits with buttermilk very often. This is how my mama's side of the family has always made them so that is what I've almost aways done. My grandmother's on my dad's side of the family have always used buttermilk, though, so I do make them that way every once in a while. The taste is just every so slightly different. 🙂

@covacoppler8843

2 жыл бұрын

You can make buttermilk yourself. Pour some milk in a glass. Put a tablespoon of vinegar in the milk. Let it set. It will turn into Buttermilk.

@dannid11978

Жыл бұрын

@@covacoppler8843 thats exactly what I do as it doesn't make sense to have buttermilk when I rarely use it. You can use lemon juice as well but I prefer the vinegar as I think the result is much better.

What a wonderful recipe. I’m gonna use it. Thank you.

@OldTimeKnowledge

4 ай бұрын

I hope you enjoy this! Thanks for watching and taking time to comment!

Just in time for me to use .thanks

@OldTimeKnowledge

Жыл бұрын

Thank you for watching and taking time to comment!

Thank you ever so much for keeping this ever so simple. :)

@OldTimeKnowledge

3 жыл бұрын

You are most welcome! 🙏 Traditional biscuits are a very simple recipe. And if you make them and they don’t turn out quite right the first time, then try again! It takes practice for most of us to get them just right because everyone has their favorite texture or use for biscuits. 🙂

This was my first time watching you. I was glad to come across your video. I was wondering if regular milk would work. Ive never made biscuits before after watching your video I will be making them more in my future. Thanks for making the video easy and simple to enjoy biscuit making.

@OldTimeKnowledge

3 жыл бұрын

Absolutely! I use regular milk in this video. 🙂 Regular milk is what folks in my grandparents generation used to refer to as “sweet milk” whereas the alternative was buttermilk or clabber.

Looks sooo sooo good thank you sooo much

@OldTimeKnowledge

Жыл бұрын

You're so welcome! Thank you for watching and taking time to comment!

Thanks so much for sharing your amazing biscuits..So easy to make 🍓‼

@OldTimeKnowledge

2 жыл бұрын

I hope you have success if you make these! Let me know how it goes. :)

I was looking for a simple recipe and I happen to come across your channel. I made it right away but I substituted regular milk to almond milk and it still came out a fluffy biscuit. I’m delighted to make my own homemade biscuit from now on. Thank you for sharing your recipe. I just subscribed to your channel😇

@OldTimeKnowledge

Жыл бұрын

Oh, that's wonderful to hear! Welcome to the channel. Thank you for watching and taking time to comment!

Yummy! Thanks for the recipe!

@OldTimeKnowledge

2 жыл бұрын

Sure thing! 😃

Loved it. You're so down to earth and so simple. Thank you so much

@OldTimeKnowledge

9 ай бұрын

Thank you for watching and taking time to comment!

I love your Bowl you mixed em in! Where did you get that? Your Biscuits look amazing!

@OldTimeKnowledge

3 жыл бұрын

It's an old hand-carved tupelo bread bowl. They're traditional here in eastern North Carolina, but it's hard to find them these days. This one was a gift years ago from my Mama. :)

@petra2679

2 жыл бұрын

I love the bowl too and the recepie :)

new subcriber love this video :)

@OldTimeKnowledge

3 жыл бұрын

Thank you! I'm glad you enjoyed it!

Beautiful biscuits

@OldTimeKnowledge

26 күн бұрын

Thank you for watching and taking time to comment!

Delicious, thank you for the recipe.

@OldTimeKnowledge

2 жыл бұрын

You are most welcome! Thank you for watching!

I haven't made biscuits in more than 20 years, I think I might give it another try. My mother in law use to make the best biscuits. I like mine with Watermelon preserves which I make every year.

@OldTimeKnowledge

3 жыл бұрын

Wow! I've never heard of watermelon preserves! 😃 I'll have to look up a recipe for that. My son is a huge fan of watermelon!

@0rbs26x

3 жыл бұрын

@@OldTimeKnowledge I'm sorry I meant watermelon rind preserves. It is so good.

I bet that wooden bowl has a history- love it and want one! Could I make these gluten free?

@OldTimeKnowledge

3 жыл бұрын

Hi Alexis! First of all, I have a cousin with your same name. Beautiful name! To be honest, I don't know how to make biscuits gluten free, but I'm sure there's a way to do it. If you search online and find a recipe and try it, and if you find it works, I hope you'll come back and share it in the comments because I have no doubt other gluten-free folks will appreciate that! 🙏

Excellent recipe, thank you. Love to make biscuits, thanks for the easy way to do it.

@OldTimeKnowledge

2 жыл бұрын

You are most welcome! I hope these turn out great for you!

Great video thank you for all the tips

@OldTimeKnowledge

Жыл бұрын

You're so welcome! Thank you for watching and for taking time to comment!

These look very do-able. My husband and I moved to Australia a few years ago and no one here understands what a biscuit is! That's what they call cookies here. Regardless of who I've asked, they have no idea what a biscuit is so they definitely don't know how to make them. Thank goodness I can use your recipe to make them!

@OldTimeKnowledge

2 жыл бұрын

Hello there! I'm so glad you found this recipe useful. I hope you made these and that they turned out well for you. :)

@nettiemarson5786

2 жыл бұрын

In Australia we would call these ‘scones’ we serve them with jam and cream on both top and bottom, a bit like an open sandwich

@mccoyReturned

2 жыл бұрын

Australia is Due for a Visit from the Pillsbury Doughboy.

@yvonnewintgens6046

Жыл бұрын

Lucy Roark : Only called biscuits jnUSA. The rest of the world calls them SCONES, as we do in South Africa.

So did it end up being 9 minutes? They look wonderful! New subscriber...☺️

@OldTimeKnowledge

3 жыл бұрын

No, I think they turned out to be about 12 minutes, but it is different every time in my oven. This is why you'll frequently hear me talk about my "unreliable oven" in these videos. I make do, though! 😅

@OldTimeKnowledge

3 жыл бұрын

And thanks for subscribing, btw! 🙏

@Glorydancer333

3 жыл бұрын

@@OldTimeKnowledge You bet!

thaks for sharing will try.

@OldTimeKnowledge

Жыл бұрын

I hope if you make these biscuits you'll let me know how they turn out. If they aren't perfect the first time, don't give up. It can just come down to getting a feel for the dough or getting the oven hot enough. 😊

Really lovely easy recipe!

@OldTimeKnowledge

2 жыл бұрын

Thank you! I'm so glad you enjoyed it!

Did you mean to leave out the 1/2 teaspoon of salt? Also, the reason for not using self-rising mix is because you don’t have the freshness of adding your own baking powder etc. If you put the biscuits close together on the baking pan, they rise tall since they don’t have room to spread out. Love how you stressed No Kneading!! A light touch makes a tender biscuit!❤️

@OldTimeKnowledge

Жыл бұрын

I didn’t add salt because self rising flour already has it. Also, I don’t really think these biscuits could’ve risen any higher. 😁 When I make biscuits like this, they get nice and fluffy and they rise up perfectly. I normally just use self rising flour because that’s what my mothers used. That’s what my grandmothers have used and that’s what my great grandmothers used if it was available to them, but I do know how to make my own self rising flour. I tried to keep things simple in this video for people who haven’t had success with making biscuits before. Thank you for watching and I’m glad you enjoyed the video! ❤️

The main problem we have on making a good biscuit, is after you get the dough out of the bowl and you place it in the countertop. You did not show that process. The most important part.

@OldTimeKnowledge

3 жыл бұрын

I just press it out, that’s all. 🙂 I don’t use a rolling pin for biscuits.

Thank you! This is one of the best videos I have seen for self-rising biscuits. You make it easy for a beginner to learn how to do this.

@OldTimeKnowledge

4 ай бұрын

Aww! That's the goal! Thank you for watching and taking time to comment!

Love that bowl

@OldTimeKnowledge

2 жыл бұрын

Thank you! I do too! I wish I could find somebody who still makes them!