Пікірлер

• 
  @charissaclarice9 минут бұрын

  That's called a CHRISTOPHONE here in the Caribbean. (The bald one)

• 
  @cbpotts21 минут бұрын

  I like the raw powdered eggs for baking. If you do the glasses sponsor thing again, make sure not to push the glasses back up your nose so often. It made it obvious that they’re not a good fit, which is a bummer because they’re adorable on you.

• 
  @kevindaniel885435 минут бұрын

  Love pb and Mayo great combo happy I tried it!

• 
  @benc426547 минут бұрын

  Just on the subject of Chayote, Maangchi has a recipe for Chayote Kimchi I would 5000000% recommend you try it because its sensational, I actually prefer it to regular kimchi.

• 
  @jamilapendi3287Сағат бұрын

  and i thought baby bottle pops were a bit odd😅

• 
  @johnallman8101Сағат бұрын

  I don't add soy sauce. Instead I add a little bit of sesame oil and mustard then I put the egg on it. Sometimes raw but I usually cook it slightly before I add it. I think the raw egg texture is a little much with the beans already.

• 
  @jamilapendi3287Сағат бұрын

  if you added jalapeños ❤

• 
  @user-ug9pg6ph1kСағат бұрын

  Was that a fart @2:40

• 
  @mecahhannah2 сағат бұрын

  ❤awesome as always thanks

• 
  @taylormoore40392 сағат бұрын

  Hey Emmy! Been watching your videos for years so yesterday when I looked up a recipe for dandelion wine your video was the one I had to choose. I woke up this morning to my partner yelling "the wine is bubbling on to the floor!!" We left an inch and a half at the top as recommended. But it was coming out of the frementation lock on to the floor everyyyyywhere. Then I remembered you left your lid on slightly ajar until you got your frementation lock in the mail! LOL I couldnt even be mad at 6 this morning I just laughed and wished the ants in my floorboards a good meal. Hopefully the wine turns out good!...I do hope you see this comment I wondered if you tried the wine after a longer time to frement? Maybe its still in your collection lol?.....was it better or worse? I hope you are well. ❤- 🇨🇦

• 
  @rileymarina44843 сағат бұрын

  I love being reminded that there are fruits and veggies and cultures that while not familiar to me are very familiar to others! It makes me so happy to remember that the world is so big and I only experience a slice of it! Thank you Emmy!

• 
  @kyemt853 сағат бұрын

  Me and 3 of my friends tried the Chamoy Pickle with Takis, Strawberry Gushers, the Lucas watermelon Skwinkles Salsagheti, Lucas chili powder, Lucas Chamoy Sauce, Tajin, and wrapped them with fruit by the foot (strawberry and berry). We had 2 pickles, so we cut them in half long ways and gutted them to make boats 😂 I was the only one that genuinely enjoyed it! The other 3 took one bite and hated it 😢

• 
  @mecahhannah3 сағат бұрын

  ❤Awesome as always thanks

• 
  @dack45453 сағат бұрын

  Like McDonalds burgers that last forever, like those Nasty Forever chemicals Maybe hmmm 🤔😎

• 
  @jacqibelle3 сағат бұрын

  OMG! I thought the chicken noise on your video was my chicken at first ;)

• 
  @jacqibelle3 сағат бұрын

  Yay! Love fruity fruit videos! 💜

• 
  @ghw71926 сағат бұрын

  If you are looking for heat, I would like to recommend Melinda's Sriracha. Melinda makes excellent hot sauces and they definitely deliver on their Sriracha!

• 
  @crunchybunnylady7 сағат бұрын

  I made it for first time last week, my family liked it.

• 
  @RobertLewis-cu6tx8 сағат бұрын

  For what, cause it looks cool?!! Did you kill the pig? Pray afterwards. It looks cool don't get me wrong but why?

• 
  @sophiasandhu69959 сағат бұрын

  Rest in peace Lynja 🤍

• 
  @pattyfromherz99659 сағат бұрын

  maybe you could try einkorn flour, people with gluten sensitivity, can usually handle einkorn bread.

• 
  @Walker98310 сағат бұрын

  1. Delightful Program 2. I make a Scotch and Tonic with exactly the Attitude shown here 3. Your presentation has reminded me of the Kid in 4th Grade who used to suck the chocolate off the cupcake then put the cupcake back . .I keep seeing it in my mind . . . 😺😺😺

• 
  @Wandg61310 сағат бұрын

  What a waste of my time!!!!!!!really???so useless. Get a podcast if you want to talk so much!

• 
  @HelenOfHades10 сағат бұрын

  I love how experimental you are! And I love how you're connected to the environment I noticed though that you didn't mention how animals like possum and other rodents can come with pretty intense parasites How did you check for that? Did the cookbooks cover it?

• 
  @christianespino700911 сағат бұрын

  As a Mexican I approve that salsa, yummy!!

• 
  @227Love11 сағат бұрын

  I found my comment from 10 years ago 😮🥺 what is life!!!

• 
  @SexyLilLezNTx11 сағат бұрын

  She will eat ANYTHING!! ANYTHING!! Disgusting!!!

• 
  @vietxxpunk11 сағат бұрын

  what kind of machine sewing needle did you use?

• 
  @mecahhannah11 сағат бұрын

  ❤ Awesome as always thanks

• 
  @mecahhannah12 сағат бұрын

  ❤ Awesome as always thanks

• 
  @GasPipeJimmy12 сағат бұрын

  Huy Fong were complete scumbags, especially the old man running the show. No matter what sriracha I buy, it will never be theirs.

• 
  @MissBdmay12 сағат бұрын

  Ive had walmart ice cream sandwiches melt lol

• 
  @jesseslifeisdolls12 сағат бұрын

  Puerto Rico Stuff the chayotes with Ground meat and you can add some cheese to it if you like

• 
  @mecahhannah12 сағат бұрын

  ❤ Awesome as always thanks

• 
  @mrshaase12 сағат бұрын

  In Indiana, Ohio, and Pennsylvania it is called Amish Friendship bread.

• 
  @leinam416413 сағат бұрын

  too much talk

• 
  @leinam416413 сағат бұрын

  I can’t see the way you cook you hiding thanks for not sharing 😂😂

• 
  @krisjaynav13 сағат бұрын

  One moment you’re out partying in illegal raves, the next moment you’re watching videos about sriracha

• 
  @mecahhannah13 сағат бұрын

  Awesome as always thanks ❤

• 
  @robinbrowne541913 сағат бұрын

  A couple of observations: 1. This reminds me of some chemistry channels where you mix this with that and you get something unexpected. 2. If I was mixing it I would probably end up with about 1/2 of it left after I had finished taste-testing it with a spoon. A fun project. Thanks. Cheers :-)

• 
  @Elle922800014 сағат бұрын

  I would mop up the melted bit with a slice of brioche or pound cake

• 
  @XiroNyakuya14 сағат бұрын

  Maybe they can be rehydrate with a little watter, and that way they resemble real bannanas in texture too.

• 
  @katarinaschossow41714 сағат бұрын

  My mum makes a really mean false apple pie with chayote it’s super good

• 
  @berthabighead36914 сағат бұрын

  13:11 makes me fall in love with Emmy all over again. Her expressions are just adorable!!

• 
  @Timefortracy14 сағат бұрын

  My nightly bedtime routine is watching an Emmy video, so soothing and happy after a day of true crime podcasts lol

• 
  @mecahhannah15 сағат бұрын

  Awesome as always thanks ❤

• 
  @mycursefreelife571415 сағат бұрын

  Make your self transparent and clean to it's a challenge 😂

• 
  @mecahhannah15 сағат бұрын

  ❤ Awesome as always thanks

• 
  @mecahhannah15 сағат бұрын

  Awesome as always thanks ❤

• 
  @ultrarobosaurus15 сағат бұрын

  I love chayote! My fav way of preparing it is to cut them in half, season with salt and pepper, stuff them with shredded ham and white melty cheese them bake them. Soooo yummy! 🤤