Back in the early 90s, I worked for a catering company and one of our signature items was Dilly Cottage Bread, which was cottage cheese bread with dill. It was delicious - glad to see this particular food trend coming back around!

I ❤ cottage cheese. I recently made mushroom soup and ran out of milk. I took my cottage cheese and put it in my blender and added some 10% cream; best mushroom soup I've ever had.

@Boat1492

2 ай бұрын

That sounds like a good idea

I love cottage cheese with tomatoes, cucumbers and red onion. It also sounds so weird but it’s delicious!

@summerlea06

3 ай бұрын

That actually sounds really good to me. I might have to try making it like this to give it a try

@julieblair7472

3 ай бұрын

Cottage cheese + tomato is my fave!

@debbiebarnes4688

3 ай бұрын

@@summerlea06 it’s really yummy in the summer with garden tomatoes and cucumber!

@summerlea06

3 ай бұрын

@@debbiebarnes4688 That sounds lovely 😊💗

@theoriginaledi

3 ай бұрын

I've gotta say, that does not sound weird to me. Sadly, I'll never get to try it because I'm allergic to both tomatoes and cucumbers, but it sounds amazing!

Anderson Erickson dairy actual sells whipped smooth cottage cheese now. I assume it's to accommodate all the recipes from social media, but also people who want to use it as a high protein substitute for yogurt/cream cheese/ sour cream.

@marycarnahan5716

3 ай бұрын

I made a cheesecake recipe that called for blended cottage cheese instead of cream cheese. It worked very well.

@Olive_O_Sudden

3 ай бұрын

In Ontario, Canada, the only smooth cottage cheese I've seen in the Gay Lea/Nordica brand.

@HeronCoyote1234

3 ай бұрын

Friendship makes whipped cottage cheese. I blend regular curd cottage cheese in my mini food processor. I also make a vegan cottage cheese that tastes exactly like the dairy version (thank you, My Quiet Kitchen!). I blend that, use it in Italian dishes, as dessert w/sweetener and cinnamon…

13:30 the Kendall Jenner cucumber slicing method came in handy after all 😂❤️

For wheat sensitivity- you might try experimenting with einkorn flour. It’s a non-hybridized wheat with much lower gluten content that my family tolerates very well.

To keep your dough scraper from being a unitasker, you can also use it as a spoon rest when youre cooking. One of my alltime most used tools.

Always something really unique and interesting! I like cottage cheese and I like bread. But, I would’ve never thought to put them together 🙃

One of my favorite snacks as a kid and even now is fruit cocktail and cottage cheese.

I can my own pineapple and eat it with cottage cheese and TAJIN (a Mexican seasoning made of Salt, Lime, and Chili). I eat it almost everyday!!! Sooooo yummy!

Savory oatmeal is good too. I was surprised a few years ago when I was offered plain oatmeal and decided to mix some mild hot sauce (think Crystal or Louisiana brand or the like) into it. Surprisingly tasty.

@kay-collins

3 ай бұрын

🤭🤭🤭

@sierrab5010

3 ай бұрын

I’ve never put hot sauce in my oatmeal but Chrissy Teigen has a savory oatmeal recipe that’s based on cacio e pepe and it’s delicious! Totally blew my mind how versatile oatmeal can be

To avoid side split, you could have used another 30 minute rise after dough placed in pan. Looks delish. My old aunty used to make cottage cheese bread/banana bread with cottage cheese, as well. Her mother used to make it with her home made cottage/farmer's cheese!

@laraq07

3 ай бұрын

Also possible the oven door seal isn't tight. I usually rotate my dough about half way through like with cookies.

@TracyMclaughlin-je6of

3 ай бұрын

She probably did, as bread always gets that 2nd rise. She just didn’t show it.

@emilyramnarine

3 ай бұрын

Yes she discusses the second rise at 12:00

@marthalorden8498

3 ай бұрын

Thanks, Emily! I missed that. @@emilyramnarine

@DanielLove-kj5bf

3 ай бұрын

under prooved 😊

Emmy! Oatmeal can be amazing savory too! Always use Old Fashioned Oats for savory recipes as they stand up better to longer cooking. My favorite way to make savory oats is to use chicken stock/broth, salt and pepper to taste, a fried egg and a few cubes of cheese. Sweet is good, but savory is highly underrated. Fresh bread is always amazing, this one especially so!

@lipstickzombie4981

3 ай бұрын

I've had Saudi coworkers serve me jareesh (grain soup usually made with whole wheat grains) with old fashioned whole oats subbing for the wheat. I know at its most basic, its ingredients are the grains, broth, milk and spices.

I've been buying whipped cottage cheese from friendship for over 18 years. I love with cut vegetables or fruit or on top of toast

@MatthewTheWanderer

3 ай бұрын

Never heard of whipped cottage cheese! I've heard of whipped cream cheese, though. Are they similar?

I can't tell you enough how much I Love your descriptions of the foods you try! I can almost taste what you're describing!

At salad bars I like to have cottage cheese with sunflower seeds and black pepper. I've never thought about using nutritional yeast with cottage cheese and it is something I have in my pantry.

In Germany we have Quark. It's a smooth cheese with high protein. We use it as a spead and in all kind of baking. We even have a cheat version of yeast dough.

I love cottage cheese with fruit and black pepper. The high protein is a bonus.

@sierrab5010

3 ай бұрын

Fruit and black pepper together? I’ve heard of those topping separately but never thought of combining them 🤔

@MyFocusVaries

3 ай бұрын

@@sierrab5010 yes! Pears and black pepper through the fall. Blueberry when it's in season.

Try blending cottage cheese with dill pickles and dill pickle juice. It makes a great chip dip. Also blending cottage cheese with Lipton french onion soup mix and a little milk. Pick the flavor. Again makes a great potato chip dip. Nice video! will be trying this recipe.

@Emeraldwitch30

3 ай бұрын

We make dill dip like that! If you have it a bit of fresh dill chopped in with a touch if chives or green onion really puts a tart green goddess spin on it. And we use it on big baked potatoes too. More protein and just as nice as sour cream.

@daverson1508

3 ай бұрын

Yes! ❤@@Emeraldwitch30

What a beautiful bowl! I love your videos. You make it look so easy!

your hairstyle is cute 😸 & I love cottage cheese! I usually sprinkle a special seasoning salt on it & eat it with veggies (cucumber, carrot, radish etc.)

Love you emmy!❤❤ youre amazing!

Great episode! Thanks Emmy!

I like furikake and Bragg's aminos on my Greek yogurt and cottage cheese. Sometimes I do sriracha on my cottage cheese and also my cheddar cheese slices, LOL! I love savory, not a fan of sweet. I also make savory oatmeal or take some shredded wheat and pour boiling water over it and then drain and put butter and Tony Chachere's on top for flavor...or just plain salt and pepper. :-) (Oh, I guess you're wheat sensitive, nevermind on the shredded wheat, haha, but you can do the savory oatmeal with broth or seasonings, no sugar or milk).

I love cottage cheese plain or with fruit. Not everyone likes the texture of it; I think my mom put it in lasagna with ricotta decades ago. I like curds, the bigger the better just MO

@freciemagdirila7075

3 ай бұрын

Yes, the bigger the curd the better. That’s what I look for when buying cottage cheese.

I work in a bakery and 2 things I’ve noticed about breads since working there is 1. If the Skews aren’t deep enough the bread will poof into odd shapes and if it’s too deep the bread becomes more dense and 2. We use steam in our ovens before baking and I’m not sure what it does scientifically but I do know if someone forgets to use the steam the bread turns out weird😅

Cottage cheese is just one those thing, I could never get tired of eating.

Omg emmy...whatever you make is fine by me! Love literally every video you make!!

Great job, Emmy! ❤

Looks perfect for toasting and topping with butter and honey. Or ~ for making French Toast. Dense bread is my preference so I'm eager to try this.

When we toast our cottage cheese bread, it makes a lovely little sizzling sound. Delish.

Looks good. Happy Lunar New Year

Emmy, your descriptions of your tastings are absolute gold! Thank you! I would have liked to see it toasted and buttered though.

I make cottage cheese bread for my family all the time. I use my bread maker to mix it up and do a first rise. Then I pull it out and make it a loaf and into my Pullman pan for our sandwich bread. I wish I could share a picture! I made a loaf yesterday. ❤ 🍞

I love Triskits with cottage cheese. I cant wait to try this bread thank you so much.

This looks fun!

I used to eat cottage cheese with roasted sunflower seeds and pepper. I loved the crunch!

I bet that bread would make awesome French toast (with the extra leftover yolks for an extra custardy flavor)…..YUM!

Growing up in the 70’s/80’s, I loved a Thousand Isle dressing my dad would make with cottage cheese. We used to have it as a condiment with a Spanish omelet my mom would make regularly. Hers used Portuguese chourico. We probably had it once a week with an iceberg and tomato salad, also topped with the dressing. Back in the 70’s, the average family salad was iceberg lettuce centered.

I love my cottage cheese with fruit in it....grapes, blueberries, bananas, etc. yum. I used to eat it with salt and pepper but I have to keep my salt intake down for the most part.

@Emeraldwitch30

3 ай бұрын

You've brought back a favorite memory for me.❤ My grandmother loved to cut smaller musk or honey dew melons in half and put cottage cheese mixed with seasonal fruit and maybe a bit of pineapple. I remember spending several days on the other side of the state from us with my aunties and grandma picking blueberries from bushes bigger than myself at 10. Over by the lake shore in MI. Grand haven/Holland area. Then coming home to pick through and freeze some and jam some and canned pie filling. Then in winter her putting a handful in her cottage cheese while making blueberries into pancakes for us kids. Good gravy now I'm hungry and I haven't picked blueberries in about 2 years lol Thank you for the little old lady wander through memories 😊

@beccasmama63

3 ай бұрын

@@Emeraldwitch30 🥰

Cottage cheese is the best. I put some oil on cottage cheese salt and pepper and eat with bread with along side some sweet cherry tomatoes. The best things ever. Tasty, and also healthy in my opinion.

❤ Simply Delicious ❤. The bread looks good too 😋

I love cottage cheese and nutritional yeast!!!! I will definitely try it with black pepper added.

I love cottage cheese with garlic chili sauce mixed in! So good! Sambal is delicious as well!

That bread looks so good. It’s an interesting recipe.

One of my favourite things is using cottage cheese to dip chilli flavoured kettle chips.

That looks like some great soup bread. Sturdy enough to dip wihtout breaking.

I loooooove this bread it always works and tastes so good toasted . High in protein too. Btw oatmeal is savoury too

What a lively loaf of bread! What is the brand of your loaf pan? I have never seen a pan like that in the store.

I looooooove cottage cheese with plenty of black pepper on it (very often on toast, but not always). It's never occurred to me to add nutritional yeast but it sounds great. I'll definitely give it a try!

Cottage cheese is actually really good for you. It helped me lose weight.

@IjeomaThePlantMama

3 ай бұрын

The texture has always scared me since i was a kid, im curious to taste it now that im an adult 🤔

@nicholasjia7596

3 ай бұрын

I heard it’s good for sauces if you blend it. The texture becomes a lot smoother, apparently

@lunamaxwell6190

3 ай бұрын

I love cottage cheese with vanilla protein powder, chia seeds and frozen raspberries. It's like having raspberry cheese cake without all the sugar and empty calories.

Cottage cheese with diced avocados, fresh lime juice and cracked black pepper, mmm so good! Thanks for being you! cheers

I also prefer cottage cheese savory! My favorite way to eat it is with shredded carrots and black pepper, sea salt and a ton of cinnamon. Like a carrot salad. Add ins could include nuts or dried fruit, or curry blends instead of cinnamon. Or hot sauce. But shredded carrot and cottage cheese is SO GOOD!

There’s a cottage cheese bread from a channel called Kitchen Stop here on KZread that is really good! It only uses one egg instead of all those egg whites. Also some butter so it does have a slightly brioche-ness, just not as rich. I make the dough into 10 rolls, bake them then freeze after cooling. I recently brought them, along with some soup, to friend that was under the weather and she said they were the best rolls she has ever eaten.

Re: 'Something salty before oatmeal.' I don't really like sweet things especially in the morning. My step-Grandfather was Scottish and he showed me how to make oatmeal the Scottish way and it was just butter and salt, and its life changing. I have since seen people using oats as a replacement grain for many savory dishes. Look up "Oats Upma" for an interesting Indian dish. xo

I use cottage cheese in my blender squeeze lemon or lime add salt. Replaces sour cream easier on your stomach if issues with lactose intolerance

Dilly Bread,made with cottage cheese, was a big winner in the 1960 Pillsbury BakeOff! It is so good and flavorfull

@nadurkee46

3 ай бұрын

Indeed, I remember this bread from the P. Bake Off.

My favorite cottage cheese use is in scrambled eggs. The key is adding it immediately to the raw eggs on the pan. It needs enough time to melt and brown. So cheesy and delicious.

What a neat recipe! I am so curious about the dense texture. I wonder if all the proteins made it a slow proofer and it’s a bit under proof- which make a dense crumb- or if it’s just the bread itself. I see a baking session in the future! Love the channel Emmy!!! Wonderful as always ❤❤

Hi Emmy and all the little chicks at sea. My standard bread (for sanwiches) is a white loaf with one cup of whole wheat flour. eggs (6) milk and it comes out like this one. All the best Jim Oaxaca

A cold plate for me is tin salmon with a side of cottage cheese with salt and lots of pepper and a big mug of tea, yum!!

“Slash!🗡️” :P

Not a baker, but I’ve always heard elevation and humidity affect bread rising times.

Thanks Emmy!

Great episode. I will be trying this! I bake bread pretty often and need to slash often, especially with my sourdough. I have a lame but I guess my technique isn't great, because it's never a good result. My latest method is using a kitchen shears. It works pretty great for most breads! Give it a try. 😊

I love cottage cheese and will eat with sliced green olives and pepper. I also substitute the ricotta cheese with cottage cheese when I'm making stuffed shells.

no toast test? wow Emmy...WOW! xD

I have cottage cheese with fruit (usually berries) for breakfast more than half of the time.

That high-pitched squeak of approval on the first bite says it all... :P

hi emmy, love your videos! Question: can you do more videos like 4 or 5 a week?

One my dad loved was cottage cheese with honey and salt and pepper… so good!!

Your cottage cheese breakfast sound great! Not weird at all

This recipe looks great for a bread machine.

I use an exacto knife to split my bread has never failed me!

Oh Emmy that glass bowl with the flowers on is so pretty was that a thrift store find

It looks like it would make good toast.

great idea to add more protein

Unlike cloud bread and chicken bread which are a bread substitute for those following a keto or carb restricted diet, this bread seems to be a waste of cottage cheese and eggs. Personally, would prefer to make a rustic loaf and eat the eggs and cottage cheese separately. Maybe it could be a quick way to get an egg sandwich all in one slice. As always a fun, cheerful and entertaining video!

id love to see an updated "what I eat in a day"!

reminds me of bagels. maybe the dough can be shaped and risen like bagel look alike without the boiling

keep up work hope to see more

I score my loaves with kitchen shears. Works great.

For those of us who don't use milk much and therefore never buy it... This is a nice alternative to the dairy in a milk based bread dough

As always, fun and informative. One request however, when making bread, especially when it's a bread with unusual ingredients like this one, making toast with one slice would answer a few essential questions. Thanks for the video.

I am also team Savory Oatmeal I like mine with herbs and cheese, like stew. Emmy, you might like it with chili flakes and pepper. But, I also like one savory food & one sweet food most meals, so, I don't want to interfere with your protein, or routine. Maybe, if you want to do a tasting, you could ask everyone for their favorite flavors, and taste lots of different oatmeal. (But, that's alot of oatmeal to eat.)

@kay-collins

3 ай бұрын

😐😬😬

Bread baked with cheese is the best thing ever

I love Carolina Gelen, been watching her videos on Instagram for years

My mom liked making bread but she only ever made beer, buttermilk, and brown sugar bread. So yummy. She always said to kneed the dough until it was as soft as a baby's bottom.

@davec6113

3 ай бұрын

Should be smooth as a baby's bottom.

Hmmm. Might have to try it.

One thing I noticed, Emmy never wears an apron but her clothes never get dirty.

@gas-lyghtchristianson-ashl5041

3 ай бұрын

She’s an entity of perfection and purity.

@AKAalicecullen

3 ай бұрын

It's editing lol

Emmy, have you ever made scrambled eggs with cottage cheese and nooch? Excellent, packed with protein, and very filling.

That one bulb!!

Sounds yummy 😋 I love cottage cheese. Did you ever eat it with strawberry jam or other topping on the bread?

“Tastes like bread” LOL

Oh Emmy I found a recipe years ago with cottage cheese. It turned it into cheesecake. It was tasty and didn't taste of cottage cheese. Wish I still had the recipe to share. It was a no-bake version.

Cottage cheese on rye then topped with plum jam preferably homemade. It’s good.

I didn't heard of cottage cheese bread before what does it taste like that type of bread and love watching your videos

Cottage cheese and canned pears. Yummy

The thing about cottage cheese ice cream not being liked is that the people making it usually don't like cottage cheese. And it is salty and tangy, so the recipe needs to account for that as well. Maybe a Salted caramel version. I know it could be successful if done well and healthfully as well. Nutritious and delicious foods exist in abundance.

Gonna make this for my wife