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@shannanigansisme

3 ай бұрын

Emmy, I think you're wonderful. I have to ask, are you aware you've increasingly spoken in a very halting manner? I'm so sorry to ask. It keeps taking me out of what you're discussing. I hope you understand this is asked in the most caring way. I'm very sorry if it is misguided. I truly mean well.

Emmy: "I'm cutting back on bread" Also Emmy: Proceeds to bake all the breads 😂😂😂

@Margar02

3 ай бұрын

Now That she can't really eat bread, these videos are probably the only time she gets to eat some, so she is getting her bread fix through this

@alexalberti3019

3 ай бұрын

I was literally just thinking this! 🤣

@harribo7065

3 ай бұрын

I literally just made this comment to my partner! 😂😂😂

Wholesale clubs, like BJs, sell Active Dry Yeast in large cubes for just a few bucks. I store mine in the freezer and it lasts forever.

@persnikitty3570

3 ай бұрын

Yeast and other packaged bacteria (cheese/brewing) can live dormant for years frozen. Just bring their container to room temp, and give a bit of a stir before adding to your next creation. I make hard and semi-hard cheeses as a self-funding hobby.

@anidanielle

3 ай бұрын

Same! I've also found a pound of instant yeast at HEB for around $5.

@ladyneeva

3 ай бұрын

I've had a jar of yeast in my freezer for like 5 years, maybe longer, and it still produces a lovely rise!

@NoodlebodyLys

3 ай бұрын

Thank you!

@sonyafox3271

3 ай бұрын

I have never seen yeast in cubes, I have seen yeast in jars! I got back into making bread last summer, well, I was determined to learn to work on making yeast rolls, my yeast rolls never turned out as well as my grandma’s or my mom’s! I now am getting it, I love KZread has got me into making yeast rolls and candy!

Emmy!! My husband and me have been watching you for 13 years now. You are a constant kindness and breath of fresh air in our life. I hope you know that you've made a positive impression and caused positive change in people's lives ❤ much love and itadakimasu!!!

@emmymade

3 ай бұрын

🧡🧡🧡C'mon 13 years?!!!! Good grief, that's a LONG time. Thanks so much for sticking with me through the years and for sharing such kind words.🧡🧡🧡

@PeachShortcake_

3 ай бұрын

@@emmymade We've enjoyed you at every stage!! Thank you for sticking with _us_ hahaha. I wish you have nothing but kindness and good health 🥰

@laverome

3 ай бұрын

I’ve been watching that long too now and I’m now 30 haha love it

@PeachShortcake_

3 ай бұрын

@@laverome how funny, me too!!! Emmy always felt the my internet older sibling lol. Grew up with her, Jenna marbles, and Markiplier (omg been watching him for like 17 years now....shew)

@laverome

3 ай бұрын

@@PeachShortcake_I miss Jenna 😭

hearing you say you loved peeling things off surfaces when you were a kid reminded me of classmates who'd cover their hands in glue and then peel it off after it dried

@anitajinfla9762

2 ай бұрын

We did that in the early 70s..in school and at home with Elmers glue..😅

@DanaONeillStuder

2 ай бұрын

​@anitajinfla9762 Oh yeah. I did that. My sister would let me peel her sunburned back, too! 😂

It's like the Grands Flaky Layers biscuits! Even to the fact that they never fully peel properly and get stuck lol. But they're delicious, hot and fresh from the oven, with butter and a drizzle of honey! 😊

@Birdbike719

3 ай бұрын

I love those

For those of us not as talented in the kitchen, Hungry Jack biscuits are cheaper and peel just as nicely lol

@highnoon9333

3 ай бұрын

Same with Pillsbury Grands Flaky Layers biscuits, or Pillsbury Crescent Rolls (in a different form factor)

Adding melted dark chocolate & sea salt would be gangster Btw, love your channel ! Cheers from Miami 😊

@emmymade

3 ай бұрын

Mmm...👋🏼Miami!

It's quite endearing to hear someone else loves to peel as much as I do

I feel better knowing Emmy has dishes in her sink, just like the rest of us 😂

That moment during kneading when the bread dough goes from sticky to soft and stretchy is magical! 🤩

I’ve made milk bread with tangzhong before and have been meaning to try the WOL version. The laminated 1000 layer bread reminds me of another KZreadr baker who makes laminated French/Turkish pastries, often using melted butter instead of softened butter. Her pastries flake similarly. Thank you for this demo, love your presentations and reviews of what you’ve made!

@rumbleinthekitchen_Amy

3 ай бұрын

I'm so intrigued! I make tangzhong cinnamon rolls & this makes me want to try this.

I like how you were so excited to eat that you didn't even finish the 'itadakimasu' 😂😂 "itadakimaaaa-(bite)"

@x.y.7385

3 ай бұрын

I always wondered how that was spelled and now I understand the pronunciation better...thank you !

Colorforms! Oh, boy, does that bring back old memories!

Emmy really LOVES her bread, lots of bread recipes!!! 😂💙

@jvallas

3 ай бұрын

And I'm so glad she does, because bread might be my favorite thing to make.

You remind me of Mr. Rogers, in the BEST way possible!

Been watching since I was 13 now I’m 25 omg. Thank you for spreading such kindness and fun ❤❤❤

Peeley Bread "I'm so cool and new!" Croissants, Layered biscuits, and Filo dough "Hold my butter"

Laminated dough bakes so well, and tastes so yummy!

I am a seasoned peeler of layered breads and pastries such as croissants and Baklava. Mmmmm! Thank you for sharing

What the wheat?🌾 Peeling the layers in the homemade version does look like fun! And, all the butter has to taste wonderful! Thanks, Emmy ❣️

I have that cookbook, “The woks of life”, I love it!

we have something very similar in Argentina called the cremona. Its a delicious fluffypull apart bread, very buttery and delicious.

Me and my 8 year old love you so much❤ The peelable bread looks so fun!

@emmymade

3 ай бұрын

🧡🧡🧡 Hi, there!!! I love that your watch me together.💖

I ordered this in Northern Thailand. They call it “Thousand Layer Toast” 🍞😊

I used to be able to get Pillsbury Tender-Layer Biscuits in my area. l also liked to peel the microlayers

I love peeling things too. Even glossy paint off of wall partitions. Wall paper too! Fun, fun, fun therapeutics!

I feel like you missed a step between starting to knead and the end of proofing! How long did you knead for? What should it look like after?

@emmymade

3 ай бұрын

Knead until smooth ~7-10 minutes.

@drjekyllmshyde

3 ай бұрын

@@emmymadethanks!!!

Happy Lunar New Year, Emmy!

Looks so delicious

Everything turned out beautiful! 😋😋🍞🍞🥐🥐

The most gorgeous crumb I have ever seen!

I love the Woks of Life blog! The book looks beautiful. Definitely adding that to my collection.

all i could think as you were stacking those layers was 'spiced sugar'. could you imagine how glorious that would be? In my mind after spreading the butter on top, you could sprinkle the whole thing down with some spiced sugar before cutting and stacking. i think i have to buy one of those square tins just so i can test that out

i really love the edits in this episode! secondary shots etc made a very interesting video start to finish!

Speaking of a thousand layers have you ever made mille-feuilles before? Would love to see you take on a classic napoleon!

I make bread all the time. I've never made this milk bread. Going to give it a try this weekend! Thanks.

Yum super talented Emmy! ❤U

Have you ever made Kopi Roti buns? One of my favorites.

Am I the only one who noticed that Emmy is channeling Blippi today!?! 😂 I only notice because he’s on my TV every day!

❤ Simply Delicious ❤

I just googled a recipe. I will be making Milk Bread tomorrow. Thank you! How did you did you do that Chocolate one? Very yummy! So homemade is best. :) Thank you for the videos. I love watching you.

Your bread looks sensational, and I didn't know that milk bread was sweet, but you learn something new every day, awesome video Emmy, 👍🏻👍🏻🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia

You used more butter in your bread, so the layers were more defined. Looks delish😋😋😋

This is so apPEALing

The one burnt out light. I can't stop staring at it 😂

@rumbleinthekitchen_Amy

3 ай бұрын

Dang it. Now it's all I can see.

@walteroakley3623

3 ай бұрын

@@rumbleinthekitchen_Amy 😂

How she don’t have a food channel show is beyond me.

That bread looks delicious.I hope your face doesn't swell up and make you regret having a taste.Thank you Emmy and best wishes.

This looks amazing! I need a vegan version.

You’re so adorable, Emmy!

When I saw this pop up on socials I was reminded of the cinnamon sugar Pillsbury biscuits (from the can of course) from my childhood that also boasted peelable layers. 😆

Might be fun to make the peel-y kind for a party or something

“What the wheat?🌾” :P

Was wondering if you ever do trial runs on some of these recipes or do you just go for it and see how it comes out??

The peeling stack would be prettier if u continue baking 5 more minutes. It would peel easier too.

So did you let the other dough just sit and rest while you were finishing and baking the milk bread?

This looks like Pillsbury Grands.

The clear plastic protectors like you get on new watch faces, phone screens & new TVs are the best to peel off. My family will fight over who gets to do it first 😂

My apologies, did I miss the ingredient measurements? Came over from FB. Love ypur clips and have now joined ypu here. Thanks.

I love peeling too. I have no idea why.

It looks like a stack of American cheese! Yum!

Hi Emmy, which tastes better, the hokkaido bread or this recipe? 😊

Good job 👏🏻,,, where you can find the recipe?

@jvallas

3 ай бұрын

She links to her hokkaïdo video, as well as the book this specific recipe is from.

That looks cool. 0.0

Emmy I love you soooo much! All your vids I love! ❤❤❤ if you could respond to one of my comments I would geek out!!! All the lovelys love you!!

I thought I was having déjà vu! It took me nearly the whole video to realize it’s really similar to a recipe for Finnish pulla buns.

❤❤❤

That is just what I like. Yummy BREEEAAAD.

What was that book at 1:29? 👀🤣

😊😊😊😊

Would this work with no sugar?

I used to peel the skin off of grapes. 😅

I think you supposed to heat it up first (at least what we do here) so the peeling can be done effortlessly

I would try heating up the store bought bread a bit to soften the butter.

Does this sort of bread come out dense, moist and mildly sweet? Texture is hard to tell by look alone but it's making me think of Hawaiian bread crossed with brioche and making darn hungry.

I thought you had to activate dry active yeast in warm water a a bit of sugar until frothy prior adding to the rest of the ingredients.?

@VAinWI

3 ай бұрын

You can, and it’s a way to “prove” the health of you yeast, but you don’t have to.

Peelable bread, sounds like a Willy Wonka product

That looks absolutely delicious bread is definitely a weakness of mine 😊. It also looks pretty easy to make and not intimidating at all so thank you for sharing!

If it doesn't have tangzhong, how different is this from brioche? Apart from the three jellyrolls, that is.

This is strange but when I make boiled eggs, after removing the shell, I like to peel it in layers to the yolk and then dip it in spicy mustard.

Just a suggestion, maybe try stacking pillsbury flakey biscuits in that taller Pan to achieve that peelable effect.

You should see my milk bread style Hawaain bread

I have a Pullman only larger

😇

Has a gluten sensitivity. Yet 80% of her videos lately are breads 😂. Love this channel.

What the Wheat!

I’d never pullout of Emmy.

Make some BEEF BACON... It's new to me, never heard of it till last night

You should make Indonesian SMASHED chicken! 🐔🐔🐔🍗🍗🍗

Do you let the kids and husband eat the rest of your food? Do they enjoy it?

Certainly a bread for people who are obsessed with peeling things off, given this is a food vid I won't provide examples of that... :P

since i cut bread out of my diet i think i could make a sandwich with that super thin bread......i make them with cheese as the bread now and that tin bread is like no bread at all.

"What the wheat? 🌾"

I would love some glutenfree breads get tested and if something acculy is good.

put cinnamon sugar between the layers!

Do you need to turn your mattress? It looks heavy..

Looks a like a normal puffy pastry for me, this "peelable bread" hmmm

Like peeling the layers of flakey biscuits.

2hat book was under the bed? 🤔

Peeling is “appealing “ 😂

@emmymade

3 ай бұрын

ba dum tss