Team Noodles or Team Rice? Noodles!🙋🏻‍♀Thank you Helix for sponsoring! Visit helixsleep.com/emmymade to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

@Yenneffer

Ай бұрын

Team po-tay-toes

@stacyragland3123

Ай бұрын

Team GF noodles, rice and potatoes. I love them all honestly 😁

@TheSimArchitect

Ай бұрын

Rice 🍙🍙🍚🍚🍛🍛🍥🍥🍣🍣

@wandadailey7256

Ай бұрын

I have GOT to try those! 😋

@EdwardSaxophonehands

Ай бұрын

Between brown rice and potato teams since last year. Just now starting to get into the gluten free alternative stuff. Wonder if oat flour could be used to make an alternative for pizza crust. Sucks that GF stuff is priced higher. Not sure why when the substitute usually seems to be corn starch and/or flour... ultra-abundant crop. Must be intensive to process it, unlike wheat flour? 🤷‍♂At least my face isn't peeling off anymore, even when the weather was dry. So far, I also like the taste of GF hot dog buns and pretzels more than wheat based, but I'm weird, so...

Emmy was NOT on my list of 'People who don't own a bamboo steamer.' 🎉

@maerspublicarchive9383

Ай бұрын

is it like a physical list that you have somewhere in your house?? is it on your fridge???

@napoleonfeanor

Ай бұрын

​@@maerspublicarchive9383it just begins there and loops once around the village

@melissadunton3534

Ай бұрын

I know what you’re saying. Even I have a bamboo steamer. And all I make in it are frozen dumplings or frozen bao. 😂😂

@melissadunton3534

Ай бұрын

I am; however, going to make these noodles. I’m getting tired of rice noodles all the time. And now I have another use for my steamer. 😮😂

@instantnoodleskun9336

Ай бұрын

I bet she has but its in her real kitchen 😂

I love 莜面 and am so happy to see you make them! I live in Beijing and sometimes do a weekend trip to Datong Shanxi (2 hours by speed train) just to eat oat noodles (and enjoy a special drink they have there called ShaJi【沙棘】[seaberry] juice). In Datong, the restaurants exhibit many ways of making oat noodles, including the long noodle shape you would typically expect of noodles. There's also oat noodle "fish," which is a noodle that is short and thick and vaguely in the shape of a fish (must be much easier to roll than the standing oat noodles). There are also dumplings made with oat dough for the skin, which I love too. And these oat dough shapes can be steamed, boiled to make the carb base of a soup, or fried. Of all of the forms, my absolute favorite is the oat noodle "tubes" standing in a steamer, just as you made here. The cooks can roll them so thin and they are incredible... and so quickly! When I roll them at home, they are too thick.... and I've definitely noticed that the the taste and bouncy texture is exponentially better when they are very thin. Oooh... and I love them most with the chunky tomato sauce that you mentioned... it has the texture and flavor of a salsa... a heated salsa... and it goes perfectly with the standing oat noodles. Actually, any chunky soup/sauce would probably go well just poured all over it.

"what is love if not just extended attention paid towards something?" almost made me tear up. it's so true!

I wonder if these noodles could be filled before steaming; perhaps with minced lamb and potato, or shrimp and egg and scallion, or spinach and ricotta cheese, etc... I guess that would make it into a sort of "open-faced dumpling-cake" ? 🤔

Helix better be thrilled that they have Emmy.

@franc6117

Ай бұрын

They've done ads before 🤔

@Margar02

Ай бұрын

No one's saying this is the first time.​@@franc6117

@citrusbutter7718

Ай бұрын

@@franc6117 🥪

@ClanImprobable

Ай бұрын

Agreed! :-)

I will never miss another one of Emmy's video after watching her cook a roadkill possum.

@emmymade

Ай бұрын

🧡🧡🧡

@Mejiaelis

Ай бұрын

Same here

@babykat1969

Ай бұрын

Yeah, I had to skip that one but to each his own. No judgement.

@lisagalle9222

Ай бұрын

I just want to know if her kids and husband liked it 😂

@Birdbike719

Ай бұрын

I'm just glad they survived it. Wild critters can carry all kinds of bacteria.

Emmy has the right idea with that black vinegar dipping sauce… This would probably be marvelous with something like dandan noodle sauce or sesame/peanut sichuan numbing sauce - they look hearty and would stand up to spicy mala seasoning!

@Birdbike719

Ай бұрын

I love Dan Dan noodles!

@melissadunton3534

Ай бұрын

It’s similar to the sauce I use with rice noodle sheets….cannot for the life of me remember their proper name but they’re easy to make and start out as a liquid that you just steam a bit and roll them up or fold them then eat them with this type of sauce. 😂

Just one of the many reasons I love Emmy - No steamer basket? No worries, she"ll make one! The dish turned out delicious looking as always! Thanks, Emmy!

Hi Emmy: here’s a easier way to remove the ring from a springform pan or tart pan that results in you not ending up with the ring around your arm. Place the bottom of the pan on something smaller in diameter than the base and taller than the sides. Ease the ring part of the pan down towards the counter and then lift the base up off your support. I use a large can of tomatoes (28oz), myself but you could also use an overturned mixing bowl if you have one about that size. Love your videos!

Maybe Pasta Grannies should do an international episode. I'm glad they turned out well since they seem quite the labor of love.Thank you for the video.

@emmymade

Ай бұрын

I 🧡 Pasta Grannies.

This is so exciting to see you do! I remember finding these noodles when i first got diagnosed with celiac years ago but there weren't any English tutorials at the time. This is great! They look like so much fun to eat!

Love when you do gluten free recipes(Celiac Disease here), Emmy! Thank you bunches!! ❤

So excited im so early we love you Emmy ❤❤ I have cancer and I binge watch your page to relax

@Moon_Presence

Ай бұрын

I pray you get well, strong and back to your normal life again 💖

@amandagreen4332

Ай бұрын

I’m in treatment myself for breast cancer. Any distraction helps. I wish you well on your healing journey!

@zzizahacallar

Ай бұрын

I'm praying for you both and wishing the best

@skypaver989

Ай бұрын

Sending you love, prayers, and a swift recovery!

Love when I can see the thoughts in your head forming. The twinkle in your eye, the spin of your fingers. The adjectives forming on the cogs of your imagination when describing what the food item tastes like. I can almost taste it!! Love love love your videos!!!! ❤❤❤❤❤

@angelinaduganNy

Ай бұрын

I know…She describes the flavors and textures of food so beautifully. I really appreciate her articulation.

Emmy, your enthusiasm for new flavors, cultures, recipes, and techniques will never, never get old. Wishing you and your family the best, from mine in California.

I probably would have used a rolling pin and cut the dough then flipped each one with my finger. Still with love!

@nicolehervieux1704

Ай бұрын

I really loved your comment …lol, it made me laugh😊 and I would probably do just like you.

@DiscoCatsMeow

Ай бұрын

A rolling pin just flattens the dough evenly. By smooshing it out it give it a different texture.

I don’t know if you are really sensitive to wheat but most soy sauces have wheat. You probably knew that but with my celiac I had to find some without. These noodles look great!

@susans.4474

Ай бұрын

Tamari

@MyFocusVaries

Ай бұрын

My brother makes a hot sauce with soy and was researching to make it gluten free. All soy sauce contains gluten. He substitutes tamari.

That dipping sauce looked wonderful!

Love that you’re posting gluten free recipes!!! Is there anyway we could see one without oats? A lot of people who can’t eat gluten, also can’t eat oats.

@ChronicRapunzel

Ай бұрын

Second this!!! Would love to see some GF and oat free recipes!

I wonder if a fondant smoother would've helped with the smashing part

Lovely video 📹 Emmy! Those 🍜 noodles look good with many different sauces I think.

@emmymade

Ай бұрын

Thank you!

@ApotheosisDivine69

Ай бұрын

@@emmymade You're welcome 😊

The cheapest way to get oat flour is to purchase oatmeal and pulverize it yourself in your blender. It's fast, easy and cheap.

@lenalyles2712

Ай бұрын

That's what I do, I have a couple children that have to have gluten free.

@Jay22222

Ай бұрын

Assuming you don’t pay your own energy bills.

@BriiCosgallaMakeup

Ай бұрын

​@@Jay22222 With a good blender it takes less than a couple minutes.

@melloyello6738

Ай бұрын

Oats aren't gluten free. They rotate the crops with wheat and otherwise become contaminated with wheat. Fyi. This is very dangerous.

@mimosveta

Ай бұрын

that's what she did

You are awesome Emmy.

Thank God NO ROAD KILL ! Always love Emmy ❤

@rochelleb973

Ай бұрын

Yesssss, I could watch vkkoing and eating a decaying carcass

@RACHEL2320

Ай бұрын

🤣 I was thinking the same thing!😂

@research1586

Ай бұрын

@@RACHEL2320 Ugh 🤢. But like I said I still love her ❤️

@SugarDemon1035

Ай бұрын

Are you kidding me? I'm waiting for MORE roadkill. That was the craziest thing I've ever seen and I'm so here for it!!!

@research1586

Ай бұрын

@@SugarDemon1035 NOOOOOOOOOOOOOOOOO 😮

How delicious looking! ❤

❤Awesome as always thanks

Will it kugle?😂😂😂 I'll definitely give these a go but may just run them through the rigatoni die on the pasta extruder.

These look really versatile! And, my body runs well on oatmeal. Thanks, Emmy!

I bet you could make them with buckwheat flour and it turn out well too.

me and my husband are wheat sensitive and my sister in law has celiac disease I hope you do more gluten free recipe experiments! This looks yummy!!

@MyFocusVaries

Ай бұрын

Note that you have to look for oats labelled "gluten free." Many oats products are produced in facilities where wheat products are manufactured, so can be cross contaminated. So for many people with celiac and gluten sensitivity, oats are not a universal safe option. This info is for folks offering food to someone with celiac.

I love your videos your always so happy and uplifting. I plan on trying your 10 minute praline candy ( video from 4 months ago) now that I finally remembered to buy pecans. Hopefully they turn out as good as yours looked. Thank you for sharing.

Thanks for sharing i have try them

Bless you for posting this.I was trying to find a recipe to make this and it was impossible

Wow watching you eat it, sounds sweet

I attempted making these for the first time last year after watching Goldthread talk about them. East Meets Kitchen also had a video about it. The noodles I made definitely didn't look at good as yours. In addition to a soy/black vinegar sauce I also had a leftover can of tomato sauce so I dipped them in those as well. I'll have to try making these again. It's been too long.

These looks so easy to make so I might just have to try it myself!

The title of this video immediately grabbed my attention! I can’t wait to see how to make these interesting noodles ❤

@Yenneffer

Ай бұрын

Especially following the previous video you really can't help but wonder about what the mysterious ingredients are :D

They sound very tasty!

Love your videos Emmy. They are always interesting and entertaining. Have a very nice mothers day.

@MyFocusVaries

Ай бұрын

Are you in Britain? Happy mother's day. In the US and Canada, mother's day is in May. May 12 this year.

Hi emmy. You should try sizzling Sisig. A filipino dish that originally uses pig's ear and mask. But nowadays, it can also be made from any part of a pig. You can also use chicken, and others also use fish, or even tofu.

@Yenneffer

Ай бұрын

I'd love to see Emmy make sisig! I initially discovered the meal because the name kind of looks like sosig and that meme makes me laugh. 🤣 But it actually looks really good!

Would like to see how this dough works in a dumpling or fried wonton ton,

❤ Simply Delicious ❤The food looks good too 😋.

Porkchop - You did a great job making the noodles, Emmy ❤

Imagine making a lasagna with these noodles ! 💥 🇮🇹 😊

@zzizahacallar

Ай бұрын

That looks good

@napoleonfeanor

Ай бұрын

Halved cannelloni

Fascinating technique. They look so beautiful in the pan. Bad luck to schedule this the same day the chlormequat report about toxic oats came out!

@MyFocusVaries

Ай бұрын

Emphasizing the importance of buying organic. The toxic substance was only found in non organic oats.

I love how you love your food or the ones you don't like you're still sweet abt it lol

I’ve never been so early before! I can’t wait to watch. 🥰

Good morning Emmy!

😂 loving the end burp!!

Cassava flour dishes also have a chewiness that I simply love. A good example; Pao de queijo/"Cheese puffs", also, many desserts, esp. Brazilian desserts.

I’m very intrigued by these! And I need you to work your magic cause I’m terrible in the kitchen!! I shared a link in a different comment for no flour rolls made with ground almonds.

When I ws a kid, I saw tripe in the grocery store for the first time, spontaneously, and from what I remember, by myself, and I COULDN’T get it off my mind. I had the most sickening immersive body horror/fear/disgustreaction every time I thought about it…FOR YEARS. I had no idea of what tripe was at the time, and I had no concept of tryptophobia until years later, and while I can (mostly) handle it now due to the desensitization of life beating you down, I can safely say I will not be making this.

2 teaspoons worth is what we call a dessertspoon here in Australia! So very common.

This looks and sounds delicious, Emmy. I like the sauce that You shared the recipe with Us. Thank You. Oh, I know what I wanted to recommend is making Your own and less expensive Oat flour. Just put 1 cup or more; depending on Your recipe of oatmeal into Your food processor or mini chopper and wiz it up. It is easy and cheaper if You buy Old Fashioned Rolled Oats. I like them. They just take a little more time when cooking oatmeal but I like the texture and taste more. They don’t take 45 minutes though. At most maybe10 minutes to cook up. You can add diced apples, Brown sugar and Cinnamon if You like the flavored Oatmeals. I just wanted to recommend making Your own Oat flour because it is less expensive and the same. Thank You for sharing Your talents with Us again.😊👍🏼❤️ Bless You And Your Family. ✝️👋🏼

Emmy … God gave you a wonderful speaking voice and the ability to teach . You keep the viewers attention . I love your videos . ❤️

Thank you once again for sharing a wonderful recipe! I have severe autoimmune issues and frankly, I’m getting a bit tired of rice noodles. And I don’t like glass noodles at all. 🤢 😂

I wonder if you could roll it out thin and cut into noodles and then pour the sauce on top after steaming them.

@SingingSealRiana

Ай бұрын

I would assume they would BE too fragile for that, but feel free to try!

Oats and barley and rye have analogs to gluten, usually they're not bred for high protein though.

What a cool technique! did you use all the dough to fill that steamer pan? Where did you get the measuring spoon set? I had one like it many years ago that got lost during a move. this would be a good dish for a group of friends and family to make. It does look like a mushroom you'd harvest from the woods!

I bet these would be SO good with either a shrimp or pork dumpling-like filling in them, especially with that sauce. Lots of green onions to brighten it sounds heavenly.

And that's people with trypophobia in tears I'm sure... :P

Those noodles sound fantastic! Btw, when using soy sauce, if you're wheat sensitive, many soy sauces contain wheat. Tamari doesn't.

@MyFocusVaries

Ай бұрын

Yes! Important info for Emmy. All soy contains wheat. Tamari is pretty much indistinguishable in taste and wheat free.

@pattheplanter

Ай бұрын

The wheat is added before the fermentation and it will have been broken down into things that do not provoke sensitivity. The gluten will have broken down into amino acids and oligopeptides, if it is real fermented soy sauce. There are various chemical analyses reported that confirm this is the case and real fermented soy sauce will be no problem for wheat sensitive people. Tamari is great, though.

@MyFocusVaries

Ай бұрын

@@pattheplanter people with celiac cannot eat soy sauce

@pattheplanter

Ай бұрын

@@MyFocusVaries Only because of the possibility of manufacturing mistakes. The analyses all show zero gluten content. Not just about zero, actually undetectable amounts.

@MyFocusVaries

Ай бұрын

@@pattheplanter not according to celiac dieticians

wonderful ! i can do - AND eat - these !

@debrawitte8391

Ай бұрын

thank you, Emmy ! 💕

@emmymade

Ай бұрын

That's the attitude!👏🏼

Try Aldi's fresh Tortellini. My 4 year old was just diagnosed with Celiac so we're a gluten free household. All my kids ate the Tortellini and loved it!

Unrelated but Emmy your hair looks cute 🥰

I bet those would be great in my favorite dish... Pad See Ew!

Okay those look great. I also winced about 2 second before Emmy burnt herself and thought that they looked like a cluster of mushrooms a couple of seconds before Emmy said that so 😂 I’ve had my psychic minute for the year! 😂

Love you Emmy!

I'm wondering if this dough would work as a dumpling wrapper if you rolled out a slightly larger circle and then filled it before steaming? Dumplings are one of the things I miss most since having to go gluten free and sometimes the rice paper just doesn't cut it for me.

Interesting dish, and cool that you got a chewiness out of the noodles even though you used oats flour which is supposed to contain practically no gluten! I wonder why that is? I also wonder whether the noodles could be made even chewier by replacing some of the water added to the dough with kansui?

Weird, but cool.

I would have liked to seen a small reserve that was maybe cut like regular noodles, then you can compare how the texture is different. it could be another option. THanks!

“Porkchop.” :P

I think I would use honey comb tripe instead. It's delicious, if you've ever tried a Mexican dish called menudo.

Have you ever considered doing a video making Pork Sung? It was always such a staple in bakeries for me as a child and often I wondered how it was made back then.

@emmymade

Ай бұрын

Oh, yeah! Thanks for reminding me. Pork floss is delicious.

I need smellovision for the show .😋

I like to put them in lamb stew, so delicious.

Trumpet mushrooms. We have black and brown.

Emmy, could you use a pasta roller for those with disabilities?

Hoped you would taste one plain

Just came here quickly to say I named my son Emiliano so I could sneaky call him Emi ❤

At first, I definitely thought that Emmy was going to try to push that dough through that flimsy foil, playdoh style! Glad I was wrong!

Hi Emmy! Thanks for this recipe. I am also sensitive to gluten. I've been searching for a recipe of delicious gluten free bread full of nutrition with good flavor and not dry or crumbly. Any ideas? Thanks!!

@susanmaxwell6033

Ай бұрын

BBC news website has a food section. Scroll to the bottom of this there is a whole section on GF recipes including several bread recipes one of which is a seed loaf called Nordic seed bread by Mary Berry. I recommend this one.

Holy smokes.. it is early. Wow

Would they work as easier wrapper for "gyoza" style dumplings?

I eat Keto bread. It's pretty nasty. The only one it isn't awful is Oroweat. I miss REAL bread. But I have to cut down on carbs and sugar. Blech! Diabetes bites.

@CricketsBay

Ай бұрын

Have you tried Dave's brand keto bread from the freezer section? I tried a seedy multigrain one and it was really good. I need to remember to add it to my grocery list again.

@Margar02

Ай бұрын

Do you have an Aldi near you? Have you tried their keto bread? I work at aldi and it's quite popular but I have never tried it (i'm not keto)

@PhantomQueenOne

Ай бұрын

@@Margar02 No, until I heard it on the internet I never knew what an Aidi's was. Pus, I'm 61 and have lived in Arizona most of my life.

I'm so excited that you're doing GF foods!!!!

@therewillbecatswithgwenhwyfar

Ай бұрын

Remember that regular soy sauce has gluten! So you need to get wheat free tamari or gluten-free soy sauce.

where i live oats cannot legally be called gluten free for 2 reasons 1) there is often cross contamination when wheat, oats, rye etc are processed 2) oats contain a protein called avenin which is similar enough to gluten that people with Coeliac disease will be harmed by it

Emmy. Couldn’t you use a pasta rolling machine (like you would make noodles or lasagna) and then cut the width and length? I can’t see me hand forming these noodles, I’m clumsy. With a pasta roller you could get them really thin. Love this recipe, trying to limit wheat. Thanks. ❤️😎🐈‍⬛

At 5:01 the knobs on her cabinets behind her look they're making googly eyes on the dough lump's head. Did she intend that?

@shannondore

Ай бұрын

Made it look like a little creature sitting on her counter.😂

@giuseppelogiurato5718

Ай бұрын

It's a creature from oat-er space!

Emmy teaches us Science, Maths, Philosophy, Art, Cookery, English, Literature...the list goes on ❤❤❤

I wonder if the dough could be rolled out thin and then sliced into rollable strips ?

If you're trying to avoid wheat, you might want to switch to a gluten-free soy sauce/various other condiments if you haven't already. I learned that soy sauce and other condiments like gochujang, doenjang, teriyaki sauce, and I believe oyster sauce contain wheat.

I have weird set of measuring spoons too, I have 1 and a 1/2 tbsp but no just the 1/2 tbsp so I always have to use the 1 and the 1/2 tsp to make the 1/2 tbsp, very annoying.

Could it be possible to get the dough very thin in a pasta machine? Probably faster too.

Emmy! I've been gluten free (severe gluten intolerance) for 8 years and I've recently started swapping a small amount of gf flour for some glutinous rice flour in recipes to add that bounciness back and it really works!

i wonder about keeping the stone in the fridge overnight and then setting it on an ice pack while forming the pasta?

Porkchop!! 😊

Immediately after the first noodle I would have taken out the pasta machine. One hour for rolling noodles?!