Пікірлер

• 
  @vaishalichoudhary___22 сағат бұрын

  Love from india❤

• 
  @thanhtamtrinh132622 сағат бұрын

  you know, it like vietnam salad

• 
  @gitabiswas901723 сағат бұрын

  Hii mam how are you

• 
  @Harekrishna.369Күн бұрын

  Bharat Mata ki Jay....we are so blessed that we are born at the place of Lord Krishna and Lord Ram....

• 
  @saraaquino1840Күн бұрын

  I definitely lovee Indian food 😋

• 
  @virginiaboone8163Күн бұрын

  So healthy!!

• 
  @dahliarichmond756Күн бұрын

  Sadia, I love your channel! I am a breastfeeding new mama and have been put on a soy and dairy free diet for baby. I love casseroles to prep for the week but all the recipes I have are smothered in cheese! Any suggestions or advise would be so appreciated!

• 
  @gloria_grace_harveyКүн бұрын

  Second time using this tutorial, it is an absolute fail safe for beautiful textured, layered hair! Thank you ❤

• 
  @KananJaniКүн бұрын

  Aww so sweet! palak tofu is amazing 🤩 btw, Palak is pronounced paa-luck. 😃

• 
  @fatimaabdelbaki1305Күн бұрын

  I was doing it now my first haircut at home by my self and the result is amazing thank u ❤

• 
  @MukulAmitКүн бұрын

  You are so amazing! The quite moment connection is ❤️

• 
  @carlb8277Күн бұрын

  Although considered a vegetable, mushrooms are neither a plant nor animal food. They are a type of fungus that contains a substance called ergosterol, similar in structure to cholesterol in animals.

• 
  @endeavouringitКүн бұрын

  what can you use instead of agave, maple syrup ?

• 
  @Steve.EКүн бұрын

  I crush 1 vegetable bullion cube in 250ml of any leafy greens cooking water to make a vegetable "stock" for soup making. I have seen in another one for your videos the suggestion of keeping leek offcuts and vegetables peelings (I peel very few veg personally) to also use in stock making so will also include this from now on.

• 
  @Steve.EКүн бұрын

  Grating ginger with a fork 😱 so simple and effective. Best of a number of great hacks. Oh and am going to try kale again after that segment of the video.

• 
  @amychris2136Күн бұрын

  🤍🤍🤍

• 
  @Steve.EКүн бұрын

  Another amazing fun video Thank you. Only thing I'll say is having grown up (I'm 55) with actual cook books on stands in the kitchen whilst cooking I'm kinda set in my ways. Is there a "old school" 😂 cook book on the horizon?

• 
  @Avokado0001Күн бұрын

  🥩🥩🍗🍗🍗🍗🍖🍖🍗🍗🍗🍗🥩🥩🍗🍗🍗🍗🍗🍗🍖🍖🥩🥩🍖🍖🍗🍗🥩🥩🍖🍖🍗🍗🍖🍖🍗🍗🍗🍗🥩🥩🍖🍖🥩🥩🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥩🥩🍗🍗🍖🍖🥩🥩🍗🍗🥩🥩🍗🍗🥩🥩🍗🍗🥩🥩🍗🍗🥩🥩🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🥩🥩🍗🍗🍖🍖🍖🍖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓

• 
  @Avokado0001Күн бұрын

  🥩🍗🍖🍖🍗🍗🥩🍗🍖🍖🍗🍗🍗🥩🍗🍗🍗🥩🍗🍖🍖🍗🍗🥩🥩🍖🍗🥩🍖🍗🍗🍗🥩🍖🍖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥩🍗🍖🍖🍗🍗🥩🍗🍖🍖🍗🍗🍗🥩🍗🍗🍗🥩🍗🍖🍖🍗🍗🥩🥩🍖🍗🥩🍖🍗🍗🍗🥩🍖🍖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥩🍗🍖🍖🍗🍗🥩🍗🍖🍖🍗🍗🍗🥩🍗🍗🍗🥩🍗🍖🍖🍗🍗🥩🥩🍖🍗🥩🍖🍗🍗🍗🥩🍖🍖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥩🍗🍖🍖🍗🍗🥩🍗🍖🍖🍗🍗🍗🥩🍗🍗🍗🥩🍗🍖🍖🍗🍗🥩🥩🍖🍗🥩🍖🍗🍗🍗🥩🍖🍖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥩🍗🍖🍖🍗🍗🥩🍗🍖🍖🍗🍗🍗🥩🍗🍗🍗🥩🍗🍖🍖🍗🍗🥩🥩🍖🍗🥩🍖🍗🍗🍗🥩🍖🍖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓

• 
  @ssudha1755Күн бұрын

  Indian curry require the oil temper.

• 
  @ssudha1755Күн бұрын

  I don't see you adding oil to your dishes

• 
  @coolcatcliffordКүн бұрын

  So much turmeric! Are you crazy? 😲

• 
  @mubasharariaz798Күн бұрын

  Speak English and eat Indian . Sooo dramatic you idiots. Earn English money, speak English language, status English, life style English but eat Indian sooo racism 🤬🤬🤬🤬

• 
  @sonalsinha888Күн бұрын

  Love from India ❤

• 
  @amairaoberoi1923Күн бұрын

  After work cooking is a jerk

• 
  @Steve.EКүн бұрын

  To share the loss of equipment and content in such a calm way to the public was amazing. Personally most of my words would have not been repeatable and certainly not shareable. This part of this video actually made me literally pause it and think deeply about some of the reactions I've made to, in comparison, such minor issues and how I need to be more positive about things that I can't change.

• 
  @bhagavadgitastudy2022Күн бұрын

  Indian in fact south indian Tamil cuisine

• 
  @beatrizsandoval4395Күн бұрын

  I’m Mexican but married to a Peruvian. I wish I live in Italy since Italian food is so delicious. Been to India and adore Indian food. I could eat at least 3 times at week but my preferred food is Peruvian. I guess because Peruvian has a big Italian influence so is like the best of 2 worlds combined. My family don’t like Indian food and don’t like me when I eat it because they say it smells very strong and the smell last all day on the skin.

• 
  @Steve.EКүн бұрын

  Sometimes we forget that content makers are just human like the rest of us 😁

• 
  @Steve.EКүн бұрын

  I still have hope for our wonderful planet knowing that there are still members of the younger generations that think like you do and are using the modern world mediums to influence others.

• 
  @daheesong-wq8xfКүн бұрын

  as a Korean, how lovely receipe Thank you ❤

• 
  @ais_h_uКүн бұрын

  South Indian to be more particular for me. Not basmathi.. but hot hot normal rice with ghee lil poodi and muddha pappu with avvakaya on side potato fry and konni vadiyalu for 1st round. Hot pepper rasam for 2nd round and ending with avakaya and challa perugu❤❤ vamoo one banana chalu life ki Kudirthe okate oka chapathi with one small omlet ❤❤❤

• 
  @amrithap9263Күн бұрын

  karthaavin sthuthiiiiiii

• 
  @samankhan2239Күн бұрын

  Those clouds from ur window❤️

• 
  @user-sb8gz8uv2hКүн бұрын

  Very nice👍 👌

• 
  @wajihariaz1424Күн бұрын

  You, your voice your words and your video are pure serenity itself

• 
  @Steve.EКүн бұрын

  Hi PuL team I found your channel recently when looking for help with meditating. I have been binge watching it ever since. Just WOW...and WOW... I'm having to make some serious life changes atm due to health issues and although not a vegan but a self trained chef (only for personal use cooking) i do have qualified chef's within my family (Son and Son-inLaw). Your insite and easy to understand, but not at all pushy, videos into how to live a wholsome and nutritious lifestyle is breath taking. I have , today, signed up to your newletter and will be on the android app tomorrow. I have recieved the newsletter pdf, however it dosen't seem to contain the weeky meal planner that i have seen in 1 of your videos. Struggling to find that particular video again. Do you have a link to it please. Many thanks

• 
  @Francesca-vh4jpКүн бұрын

  I don t like soy sauce, is It ok aceto (vinegar) balsamico? Hugs from italy ❤😘🇮🇹

• 
  @ishwajoshi3011Күн бұрын

  If u grew up watching indian movies how r u pronouncing "palak" so different

• 
  @yuditsalomon2252Күн бұрын

  Your App is amazing!! It’s so simple to find and cook recipes, the photos are amazing and the fact that you can adjust the number of servings and everything is in grams as well.. truly the best app I’ve downloaded! Thank you 🙏🏻

• 
  @user-de9iw3rh7gКүн бұрын

  I have been watching your videos for years. But afraid to comment. Isn't that a good enough comment 😢 This is really a big request, can you make a video with all the details about the hair. Just like you did about skin care. Nowadays, many women suffer a lot due to hair loss. so did I😢. I wish you all the best in your work. I will watch your video from then till today and tomorrow. Wish you all the best.❤🎉

• 
  @dolansadhu6648Күн бұрын

  Indians prefer palak in the day time

• 
  @vananhtaptrung44Күн бұрын

  Thank you so much for your share

• 
  @creditwhereitsdue2299Күн бұрын

  And finally,add a tbspn of "H.Pylori" via Saliva😬😬😬

• 
  @befaithful3671Күн бұрын

  Totally agree Indian food is truly the best❤...the flavours, the diversity in food , the amazing taste and especially for vegetarians it is a heaven .

• 
  @gautamwadhwani306Күн бұрын

  Swapping paneer with tofu? Yuck !!!! This is garbage

• 
  @iamgoddess9790Күн бұрын

  This is the most complex salad I’ve seen to go into the jar

• 
  @ankitajoshi13792 күн бұрын

  Proud to hear about people started recognising and love to eat Indian food (your Indian subscriber❤) 🇮🇳

• 
  @IamMC9392 күн бұрын

  mine turned out watery! but it still tasted good

• 
  @yamik55242 күн бұрын

  @Pickuplimes Sadia, you were born in Pakistan right? Do you ever eat or publicly share Pakistani cuisine?