📲 Pssst, our Pick Up Limes app is now out (1-week free trial!): bit.ly/PUL_app 🎉 Pinch us, because we can't believe it! 🤯 We've hit 4 million subscribers, and we have YOU to thank for it 🥹 Your comments, likes, and shares have kept us motivated and inspired every step of the way. We're so excited for what's to come, and we're beyond grateful to have such a fantastic community by our side. Thank you for making all of this possible! 🤗

@nadajj4834

Жыл бұрын

You deserve more 🌹🌹🌹🌹

@goodaskale

Жыл бұрын

Your content is so effortlessly uplifting and positive. I'm so excited that over FOUR MILLION of us get to enjoy it!!! 🥰

@davidthescottishvegan

Жыл бұрын

All the 4 million subscribers are well deserved.

@victoriashelton8447

Жыл бұрын

Thank you for being on KZread! Your videos are joy-bringing goodness!

@eleniskiada6537

Жыл бұрын

Your channel is an oasis into the chaos:)

Hi! I’m from Ukraine and roasted buckwheat is our traditional porridge. We eat it always savoury, I’ve never thought to prepare it sweet, but thank you for the idea) In Ukraine we call “kasha” any porridge- it can be rice, buckwheat, oats, bulgur … We call buckwheat “grechka “😅

@dariagizelo1727

Жыл бұрын

Glory to Ukraine:)

@akiramadzoohara1377

Жыл бұрын

Exactly. I've thought: "kasha? You mean grechka? 🤨" 😄

@arinasinhache

Жыл бұрын

Same in russian)) we call it 'grechka' because it actually came from Greece.

@MeowTX

Жыл бұрын

May i ask how do you prepare it savory style?

@AnnaRezepova

Жыл бұрын

@@MeowTX just like rice, add some salt and water and let it simmer for 20 minutes, then stir in some butter for a creamy texture. Great with mushrooms or a poached egg

I’m a nutrition student and I always recommend your website for delicious healthy meals. Anytime I’m stuck for what to cook i know I’ll find the right choice on your site, thank you so much Sadia x

@nicoleblake9266

Жыл бұрын

May I ask how are u a nutrition student? Can u be a vegan nutrition student? I would very much like information about this please 🙏

@PickUpLimes

Жыл бұрын

You're too kind, thanks so much Rubena! Wishing you all the best with your studies 😊📚

@rubenaali5247

Жыл бұрын

Absolutely you can. I study with the college of naturopathic medicine. Which can be studied online too (however you do need to see where your nearest college is to do clinics), hope that helps

@rainglade

Жыл бұрын

!!

@beachboy_boobybuilder

Жыл бұрын

Hey Rubena - are you also a vegan?. How would you incorporate an important protein such as 'Wulzen factor' (for boosting joint and synovial integrity) in a vegan diet?.

The chickpea dish is called cheela in India. It's a commonly prepared dish in North India. We add cumin seeds, tomatoes, onion, and yogurt( whatever left over vegetables we have in the fridge). we make it like thin pancakes( like dosa) and best it with some Indian pickles and yogurt.

@samkc3423

Жыл бұрын

Yesss I was thinking that is so familiar, something my mum makes (but as you said, thin like dhosa). Cant remember what gujjus call it.

@akshitadarbar676

Жыл бұрын

Gujarati - pudlaa

@cathy4632

Жыл бұрын

Yummm

@Mahi-nw5vh

Жыл бұрын

Yesss that's what i thought too. Love cheelas

@savvi3128

Жыл бұрын

No no this is vegan frittata. You saw it was very thick..cheela for us very thin, sort of like crepês. Living in NL, her recipes are really life saving. Healthy and budget friendly as well. Jealous of her cookware though.

I have to say you are an INSPIRATION!!! I lost my job right before the pandemic. Since then, I’ve started a KZread Channel on Money…and it is GROWING! Thanks for all of your great content, and to everyone else…NEVER GIVE UP!!!

@PickUpLimes

Жыл бұрын

A warm and HUGE congrats, Chris! And many thanks 🥰

I remember the time when it was a some 500k subscribers. It has been a pleasure watching you all these years. Happy to see you growing 💗

@PickUpLimes

Жыл бұрын

Thanks so much for the support from so early on, Lakshmi! 💗

I love how you are including some “bloopers!” It provides a “behind the scenes” view into the reality of what the process is like making these amazing KZread videos and the content you are sharing 🙏

@India.H

Ай бұрын

Also, that even the pros make mistakes! You don't have to be a professional chef to make a good meal!

Your videos were the reason I went vegan almost 5 years ago. Thank you for making them

@explaincad

Жыл бұрын

right

@user-dz9yx3et9y

Жыл бұрын

yo are a victim and you are depriving your self, there isnt even 1 study that shows veganism is healthy

I like that you added zucchini and tomato to the frittata. I find chickpea flour gets dry so easily and the moist vegetables are a great way to avoid that

I loved that you said lekker after the frittata bite! Being South African, Lekker is one of the best words to describe anything that makes you happy/excited. that frittata does indeed look lekker. Love your videos!!!

Amazing pictures , I enjoy even just to watch your videos. I wish more Dieticians were as spontenious and diverse and well prepared as seen on your videos. Your culture and input is highly valued.

I'm here for the lighthearted bloopers. Oops! 😄😄 (and breakfast 😋, thank you!) 🍀❤️🌹

Congratulations to Ma’am for hiting 4M🎉. We all adore you💖

This is Besan Cheela and a very regular breakfast we make in India! Lovely it to see a version of it feature on PUL!

Hi! My name is Beatriz, I'm from Spain and I love your videos, they are full off good food, full off nutrición and beauty. Thank you

Dear Sadia, not only your videos are therapeutic but your laughter is so genuine it warms the heart! Much love!

Today my day was terrible but after seeing the notification I got hope and a sense of peace

@PickUpLimes

Жыл бұрын

Wishing you a better rest of the day and coming days, KS 🤗

@ksubbiah5222

Жыл бұрын

🥰

Can you someday make a video with breakfast recipes that you can prepare in advance? This for people that work fulltime and have no time to prepare such delicious breakfasts in the morning 😊

Every time I watch your videos, it makes my stomach rumble, even though I've already ate!

When I am down I think of you and your voice and wow I feel happy. Love your videos and you of course ❤

Yesterday I had such a craving for Fritatta but wasn't sure how to turn it vegan...now I finally have a recipe I trust❤️

Starting with the bloopers: underrated

ooh, how tasty you speak! it's always uplifting just to watch your videos without an intent to cook anything of the dishes 😁

Hi Sadie! Some tip for flipping the frittata would be to use the lid or a plate (as you do to flip it over later). Just make sure that the plate is smaller than the pan itself, so that it's easier and doesn't run over, and do it in the sink so that if there's hot oil in the pan, you won't burn yourself. Then put it pack into the pan slowly. This is what we do in Spain to flip the heavy omelets and cook them on the other side, and since I was taught to do it that way, it works much better than flipping it inside the pan itself!

@massages_for_world_peace8909

Жыл бұрын

Interesting, In Spain I learned the same, except to make sure the plate is bigger than the pan.. smaller than the pan makes me think food/oil/etc could fall out the side of the plate or if the omelets or whatever you're making isn't ready, it could easily fall apart/off the plate if it's smaller. Then you can either slide it back or, if it's too delicate, use another plate flip to get it back.

It's always lovely to watch pick up limes vedeos....❤❤❤

We were just thinking about how all of our breakfast ideas are getting a little boring. Excited to try these!

@PickUpLimes

Жыл бұрын

Enjoy, Samantha! 🌞

Congratulations for 4 million 🎊 👏 💐 It's a milestone you have achieved...and deserved.

I love all of this and especially the bloopers at the end! 😄

Perfect timing! I've been in a breakfast rut lately. Can't wait to try these!

I love how real you are and your recipes too!

You have had such a positive impact on my journey the past three years. Congratulations on 4 million subscribers! All of us are grateful for you and all of the content you share!

As always… was a pleasure to watch your video 😌

🎉😊 I was so happy it showed you had a new video up with vegan recipes!!! The way you film & explain makes me feel like I'm right there in the kitchen with you getting help with all these wonderful works of art you put together! Thank you 🌱

@PickUpLimes

Жыл бұрын

Thanks so very much, Carolann 🤗

Your videos are so well done, shot and always looks very smooth. Great job 👏🏻

2:51- in Polish this dish is called "gryczanka". This name comes from the name of the groats that were used

I think this might be your best breakfast video so far! Thank you for all these great ideas and especially the buckwheat recipe! I would love to see more buckwheat recipes!

I have been looking for a savory breakfast recipe lately and the Frittata looks good to me. Flipping it will be the challenge.

All of these breakfast recipes look and sound delicious. And I love that you added the bloopers at the beginning and end of the video - so fun!

I am so grateful for this master class. I always watch your videos which are especially about breakfast.

Delicious! Thank you, Sadia, and major congratulations on 4 million! Suggestions for making the frittata in the oven? Has anyone tried it?

I'm super excited about today's video! Thank you so much for these recipes 😋 I love how you make them with so much love and excitement

The quality and input of these videos is just stunning 😍

I’m so excited to try these. Your videos are like asmr art to me! Such quality content. Thank you so much

Lovely ideas! I am always back to you channel when I'm out of inspiration! ❤

These all look SOO delicious! And this video couldn't have come at a better time! Excited to try these out 😋🙌

I love the mini bloopers at the beginning of the video😄 I can taste the dishes in every video you make, I love all of them!!! Question: savoury or sweet breakfast? In Spain, sweet wins!

Watched your videos for years now and you always inspire me, thank you for that! 🫶

Wow! Over 4 million subscribers! That is fantastic. I remember watching you a number of years ago and back then I though your videos were so relaxing, informative and enjoyable! It is so encouraging as a creator to see you have such great success. I wish you the best! You just made my day!

I looove the bloopers, you are so sweet! :)

Love the way you present. And the recipe is so different and new! Please present more new recipes like this.

Ur language and presentation skills are equally good...always keeping it light and easy for every one to understand but also being a graceful host at the same time

All of these recipes look scrumptious 😋🥰

Those bloopers show me I'm not alone lol, thanks for including them =)

Watching your videos is so soothing. Much appreciation for the work you do. Amazing🎉

Anything that has slather in the description has to be good!! They all looked yummy. The frittata had Spanish tortilla vibes. I used to live in southern Spain, one of my fav places on the planet. ❤

Ooh what fun! I was just looking up breakfast ideas on pul site today and now this! Fantastic.. Edit: Congratulations on the 4 million, you so deserve it.

Youre awesome. Ur videos are like a ray of sun on those really tough days ive been through. Tks xx

Thanks for these creative recipes, can't wait to try them! More savory vegan breakfasts would be great 😃

Thank you for the recipes - but thank you most of all for the bloopers! Your sense of humour is clearly evident and it just adds to the fun of the video overall. Much appreciated. I can't wait to try the frittata!

breakfast is my favorite time of the day so I always love your breakfast recipe videos 🥰

Thank you for your breakfeast recipes (and the other videos)! They really add something to my morning to look forward to and enjoy

Congratulations on 4 million subscribers!! Totally deserved!💃Amazing recipes,simple yet relevant strategies and a sunny disposition!! Winning combo😊

Congratulations on the 4 million ...well deserved...U were the best vegan channel i found in a long time...I've thoroughly enjoyed ur videos on minimalism and vegan cooking...what I love most about it videos is that u always make a collection of recipes enough for a week...this actually makes shopping easier

Love your videos! High quality content, with beautiful images! ♥️

This all looks divine! Can’t wait to try these recipes😊

OMG, I love your recipes so much! Congrats on 4 M! ❤

Please please do a video on minimalist makeup essentials. You're a great inspiration to us. And congrats on hitting 4 million subscribers dears.

I’m so excited to try these recipes! Thank you so much for the inspiration!

I'm excited to try these recipes. Buckwheat is new to me. Greetings from an American living in Germany .

Oh! I love the bloopers at the end! Totally relatable as a content creator

Love your recipes! Thanks!

congrats on the 4m subs!! can't wait to see what you have in store for us in the future ;) I'll be trying the ricotta toast asap!

I am russian, so it was so cute to hear our word Kasha here 🥰 Thank you very much for all your amazing videos!

@user-fx2kk5cy8u

Жыл бұрын

The same👍 and i think, maybe this word means the same in Iran?

All of these look divine, I will definitely be trying them! ❤️

I’m grateful to have come across your channel. Thank you 🙏🏻

Love these!!

Love your plant based recipes ❤

Everything looks so delicious!

I’ve tried the chickpea frittata and it turned out great! Thank you sharing with us these amazing breakfast recipes. I can’t wait to try the other two recipes.

I love love love your recipes!! ❤❤

Love these receipts and will definitely try it out in the coming days!

I definitely have to try all of these 3 recipes, they look deliciously perfect again

I have just discovered you about a month ago or so . I love the way your food is so easy and affordable and just delicious. Thanks for your videos! I really, really love them ! All of them!

Congratulations! You are inspiring! Keep up the great work!

Always pleasure to watch! 😊

I love your recipes so much, how do you come up with such incredible ideas all the time?

Great video Sadia❤ It's so fun you are based in the Netherlands (I am as well:)), you are one of my favorite KZreadrs and a big inspiration for starting my own channel!! Sending you all my love❣❣

These look so scrumptious and nutritionally satisfying. Yum! I’ve been on the look-out for such breakfast choices for quite some time now. So, thank you - my next shopping trip will include some of these wonderful ingredients. 🙏🏻💚✨

The frittata looks soo good, I will definitely try it! Thank you for your inspiring videos!

You're amazing at what you do... Much love. 💗

Hi Sadie! I just made the buckwheat porridge! Mmmm! So good! It's a nice change from oatmeal! It felt like desert for breakfast! I love your recipes! Thanks for inspiring us and motivating us to eat healthy!!

You are amazing! Thanks for sharing these recipes with us

🎉🎉💕 congratulations!! ✨ your inspirations add so much joy to our lives ❤️

I started watching your videos and making your recipes years ago, thanks for teaching me how to cook and eat healthy!

Sweet! I am always on the lookout for easy, tasty and healthy breakfast recipes! 3 out of 3 for you here! I am going to make the frittata tomorrow with chickpea flour and mung flour in equal ratio.

Thank you can't wait to try them, love and respect from Morocco 🌹🌹🌹

They look so delicious ! 😊

Thanks for alway sharing your delicious meals with so much love and passion I appreciate you

these recipes look delicious!

So amazing recipes! Thank you very much for sharing them! 🙏🥰