Ohh I Iove your voice so much Sadia. I wish you had a podcast or that u narrated an audiobook or something. Speaking of audiobooks, what book are you currently reading or listening to? Have been a PUL fan for 7 years now. 💚💚💚

@PickUpLimes

2 ай бұрын

Aw you're the best, thanks so much for all the love! As for books, I've been more into fiction lately. I just finished listening to the Hail Mary Project (really good), am currently listneing to The First Fifteen Lives of Harry August (I'll be honest, it hasn't sucked me in yet but I'll keep trying), and I just finished reading the physical copy of Fourth Wing (better than I thought it would be!) 🤓

@brittalbach416

2 ай бұрын

@@PickUpLimes Sadia, what is the Hail Mary Project ? Are you by any chance praying the Holy Rosary ?

@gokulsv135

2 ай бұрын

@@PickUpLimes Fourth Wing is on my list but something is keeping me from starting it 😁

@juleswifey6003

2 ай бұрын

​@@brittalbach416Google is your friend my friend

@lemooro8416

2 ай бұрын

So true! Exactly my thoughts!!

"salt the pasta water like the sea" spoken like a true italian 😉

@Celebritieswho

Ай бұрын

I love you

Love the ending of your videos, where you show part of the cuts😂❤

@PickUpLimes

2 ай бұрын

😅🫣😂

As we head into hiking season, can we get a video on Hiking/Camping meals? Not just trail mix , like good filling meals that can handle the outdoors season🤍🤍

@deniseklaasman7629

Ай бұрын

Omg this!! I've been looking for some to make with my jetpoiler.. but its so hard to find plant based recipes / ideas. And i want some next level ramen

Just wanted to say I start off everyday with a PUL video, because it calms me down so much. Thank you for all of your hard work! 🥰🤗

PETITION TO BRING BACK TEA TIME TUESDAY!!!! 🥺🥺🥺🥺

@nilssonakerlund2852

Ай бұрын

Absolutely! Afternoon tea with Sadia, with some vegan scones and finger sandwiches.

I will never again not think about "and if my grandmother had wheels" when it comes to carbonara😂

@Celebritieswho

Ай бұрын

I love you

@zebrasbean2385

Ай бұрын

Is this just a British meme? I don’t know if foreigners know it too

@AS-lh7rc

Ай бұрын

I know this thanks to intagram where I saw this part of the cooking show 😂 it's brilliant​@@zebrasbean2385

@AS-lh7rc

Ай бұрын

I mean the meme ;-) ​@@zebrasbean2385

@wendytee1240

Ай бұрын

😂

This video just made me and my husband's night. All the words you used like "go for a swim" and "alchemy", etc. It was AWESOME. We love you so much! We had fun watching this and you made us laugh SO much with the bloopers! He also used to work at olive garden and is SO PUMPED about the carbonara. He said, "Yes please, please! about that one and the gnocchi one!" Thank you for your videos!! I tell people about you all the time. Today I told someone at the market and last week a coworker. :)

@Celebritieswho

Ай бұрын

I love you

I love it people are little fast with their work no distractions so focused , u r inspiration to cook my meals

Sadia!!! You’re simply the best. I can’t wait to try these recipes! Can you do a video on vegan “dairy” products? Sour cream, cheese, yogurt, cream cheese? Also, we need more meal prep SNACKS!

@Celebritieswho

Ай бұрын

I love you

Your ingenuity with using nutritional yeast and black salt is incredible!

The fact that you correctly pronounced the word “gnocchi” makes me trust your recipe even more 😃

@Celebritieswho

Ай бұрын

I love you

As an Italian, i highly appreciate these recipes! I can't wait to make them.

Cooking is so much fun when you understand the science!

The towel apron is adprably relatable! Thank you! ❤

Love the app! This is the only channel I‘ve turned notifications on for. I get so excited whenever I see that notification number on. I rough chop hazelnuts and mix it with nutritional yeast for a vegan Parmesan substitute. Yum!

Each and every recipe you share is chef’s kiss! Thanks for sharing❤

@PickUpLimes

2 ай бұрын

Thank YOU for watching! 🥰

you videos are so wholesome😍 always look forward to them. thank you for new recipes ❤

I Love your recipes too! Kind regards from Germany / Hamburg ❤

@PickUpLimes

2 ай бұрын

Thanks so much dear friend, sending lots of love back from just next door in Holland 🫶

Never thought about the cornstarch in cold liquid, but ever since childhood every my mum or dad had to thicken a sauce and they used cornstarch, they would always first dissolve it in cold water and then pour it in the hot sauce! Makes sense :)

@Celebritieswho

Ай бұрын

I love you

Amazing recipes - you are a smart team you guys! Thank you xx

You guys have the most wonderful videos. Happy everytime I see a new recipe coming up in my feed 😊

Your recipes always look yummy. Thank you. ❤🌷

Everything about this video was wonderful! Thank you.

I love all the recipes!!

Absolutely cannot wait to try both of these!! 🥰🙌🏻

So excited to try these!

Your app is actually insane 👏🏾👏🏾👏🏾 fair play- you’ve actually thought of everything! I love it!!! Thank you !!!!

@Celebritieswho

Ай бұрын

I love you

I really like the videos you make.. Everything is minimal and with very delicious recipes. Good luck❤

Really nice pasta recipes. I learnt a lot. I always like your recipes. Thank you Sadia.

Sadie, I love the science lesson!🥰

Looks delicious!!

I'm definitely trying both recipes

Oh wow, these both sound amazing! Going to try them both asap 🙌

Always the best recipes and tips! 🤩

Amazing! I’ll definitely try tomato red pesto gnocchi this weekend 😊

@PickUpLimes

2 ай бұрын

Enjoyyy!! 🫶

Wow perfection ❤

Sadia I Absolutely Absolutely needed this video and thank you so so much for sharing this video you are my truly truly inspiration and I will support you so so much😭♥️😭♥️✨✨

We love your recipes so much! These are just perfect for the looong weekend ahead of us! Hugs from Almere 🏡 🤗

Love making carbonara with tofu bacon, a must try! I also like using JustEgg when I'm feeling like a quicker version. Great video as always, thanks so much!

Amazing! I will definitely try them this week😍

That gnocchi recipe is so simple! I love pesto. But never thought of increasing the nutritional value by just adding it as flavor into canned tomatoes. That’s genius. Very much student meal friendly :)

Live for the bloopers 🤘🏽🎉❤

What a great idea to use cornstarch as a base to sauces!!! 🎉

Fan of PUL since long time... Love from country of spices, flavour, varieties of food..India❤

Thank you😊🔥

Lol you are SO funny Sadia I love when you guys cut in blooper bits or clips of your guys' jokes, would LOVE to see more of that 🤣❤️

You have a very soothing voice....🌸

I would love some recipes to actually make the pasta dough !! Thank you for the video Sadia❤

It was an amazing video like always!

I love bloopers :D

tHANK YOU FOR THIS VIDEO OMG

Yippeeeeee!!! ts pasta! I loveeeee pasta so much!! Thankyou Sadia. Could you please make more pasta videos?! I absolutely love pasta

I can't wait to try out the recipes 🤤 . Thank you for what you do 💗 I absolutely love your blouse! Could you please tell me where you bought it?

Great video as always. I dont cook gnoccis at all, but put them straight into the frying pan. Works well. Also I find the balck salt is loosing its egg flavour when heated so best used after cooking.

Lifesaverrrrr❤❤❤❤

Love you Sadia! 💚

This looks amazing! Bravo on simple but seriously yummy looking pasta dishes! Never would have thought to use tofu to make vegan Guanciale, but it makes sense😊... Awesome idea!!!🥰

@PickUpLimes

2 ай бұрын

Thank you so much for your kind words! 🌿 Tofu is such a versatile ingredient, isn't it? So glad you enjoyed the idea! 😊💚

@voicesofjoi545

2 ай бұрын

@@PickUpLimes I'm new to the tofu world and I'm learning this! Keep showing us the way to eating more delicious but healthy plant based lives!🥰

-- Everything looks super delicious! 😊❤️🍝

@PickUpLimes

2 ай бұрын

🥰🥰

If you ever get board. I'm struggling to make a good V Ruben sandwich. It's one of those things I crave occasionally from my meat eater days. The flavor profile is so unique. I'd love to see your fab team of brains on the job. Cheers from BC 🍁

Bahahahaha, the Fax machine blooper. I laughed so hard.... thank you, Sadia; yummy as always!

Love 😍 pasta recipes and love 🥰 this awesome video just as much. Definitely will have to make these plant based vegan pasta recipes. Love 💕 Sadia & ❤ Rob.

Amazing, as usual! Italian approved!! 🇮🇹✅

@PickUpLimes

2 ай бұрын

Grazie!! 😄❤️

I don’t know why but the intro and first part reminds me of the cooking shows I watched on TLC 😂

Good job ❤❤❤❤

Yay i love pasta any dayyy!

Hi Sadia, can you please make a video about nutrition levels between fresh, frozen and canned food.

Pasta!! Yes!!! ❤❤

YUMMY!!!!

Ciao, as a half german, half italian i love Pasta, and as for today i have to cook a sauce with much garlic and corn and Fusili..so i wish you all a Happy Easter, like to share your Video at Facebook and at Tribel, many greetings from a veggie from brunswick in germany and please stay safe 🙃

Have you tried Sorghum pasta? Very healthy, especially in the summer, as it has a cooling effect. Thanks for sharing. Gonna try your app today:-)

Would you please do a video on how you hang your amazing plants in the kitchen? They look like they are up high. Thanks.

Love the you pronounce : kala namak: so cute

Now I am hungry. ❤ Your videos are ripe ❤❤❤

Waiting for Tea time tuesday🌸

“Keila Namaak” 😭

oooh I need to give the carbonara a go!

Yum! That carbonara is going on the meal plan asap!

@PickUpLimes

2 ай бұрын

Enjoy it!! 🔥

For the starch - you can akso make a starch-slurry (mix the starch with enough cold water so it becomes a thicker liquid) and then addit in to hot sauces. The way you ca control your desred thickness of your sauce a little better.

I love your recipes ...lots of love from Srilanka

@PickUpLimes

2 ай бұрын

Thank youuuu! 🤗💛

I love it as usual...

Love your channel; would appreciate as you discuss your liquid measurements that you state amount rather than "a drizzle, etc". Thank you

Congratulations! You were mentioned in The Atlantic Daily culture edition today. 🎉

Delicious, as always :) Modem handshake at 7:16 just made my day! ☎☎☎

Kala namak, literally translates to Black Salt, from Hindi. Beautiful recipe. ❤

Wooooow❤❤❤

I made the plant based carbonara substituting for gf since him celiac and I think I messed it up a little but my blender helped me and it was pretty solid it was a 8.5 out of ten I dint have bits to chew

I see you have an app and I'm going to try it out but I was wondering if you have a cookbook as I try to limit my screen time. I love your recipes so far. New follower.

I need the gnocchi 🤤

Always great video ❤. New word: creamy dreamy😂

It took me 3 shops including Amazon to get all the ingreds plus tofu press together (will have to make my own gnocchi) but made the carbonara plus home made vegan parmesan for my adult daughter yesterday & she absolutely loved it (& she’s VERY particular), gave it a 10/10 & is on her way to Wales with a portion for later today. Will have to make another next week so the gnocchi might have to wait! Thank you so much. I spotted the matcha white chocolate cookie recipe, have ordered organic green matcha powder, & can’t wait to make those! ❤

@Mukanimou

8 күн бұрын

Hi, seeing you did get all the ingredients do you know the name of the salt she used in the cabonara? kala...something? thank you in advance if you reply.

@tiffcat1100

8 күн бұрын

@@Mukanimou kala namak! It has a sulphurous slightly eggy taste & is a rather pretty browny pink. I like it & it will last for ages. I bought mine on Amazon ❤️

Can you make a recipe for deli tofu or smoked tofu at home for sandwich and quick lunches, that will be really helpful. Thanks ❤

Have been vegan for 4 years now and have still yet to try liquid smoke! Excited to make this one 😬

Was waiting for a Ramadan edition from you Sadia….

Hi sadia ❤...........Need tea time tuesdays as well dear😊😊😊

what do you think about white pepper ? i used to never like white pepper but i have gotten used to it and now I love it

Always look forward to ur bts cuts...pls do visit India sometime Sadia....lots of love from India❤❤❤❤

@PickUpLimes do you think lazy me can airfry a store bought smoked tofu, or it's essential to make it with white tofu in a traditional oven? Thank you 💕🤤

Hey Sadia! Could you provide your hair routine ? What kind of shampoo are you using ? I've tried everything but only rosemary water helps. However it doesn't really clean the hair.

,,a cool video keep up the great content.. Thank you… Greetings Jörg