LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box 🥳 happy cooking!

@jennychitkuer1124

10 ай бұрын

Wow that looks amazingly delicious ❤❤❤😋😋😋

@donnabrooks1173

10 ай бұрын

You're such an awesome inspiration to so many people. I love and always enjoy the video content. ❤❤

@willisacademyofhigherlearn5327

10 ай бұрын

😊😊😊😊

@jonnygao8990

10 ай бұрын

I've been watching your videos occasionally for many months now. I enjoy your recipes and especially the asian/western fusion aspect. I think the cinematography has also improved. HOWEVER, what takes away from my overall enjoyment is your narrating. I think you're going for a sophisticated and professional tone, but to me it sounds over-exerted, monotone, and slightly awkward. Please consider hiring a speaking coach as a possible way to improve your videos. With love ❤❤

@TigerGreene

10 ай бұрын

​@@jonnygao8990 I think getting coaching or trying to improve every aspect of your profession is always a good thing. That said, different strokes for different strokes. There are so many other awesome vegan cooking channels on KZread. Here are some of my favs: Edgy Veg (Candice Hutchings from Canada), Sauce Stache (Mark Thompson from the US), The Happy Pear (David and Stephen Flynn from Ireland), Pick Up Limes (Sadia Badiei from Canada & Netherlands), Make It Dairy Free (Andrew & Larisha Bernard from the US), and Gaz Oakley from Wales. There are lots more, but I think these might fit better with your personality; they're a bit more relaxed and dynamic. If you appreciate fantastic cinematography especially, check out any of those last 3 on my list! I absolutely love Will Yeung just as he is, but of course, everyone has their own style.

This is one of the best cooking channels among the millions available

@YEUNGMANCOOKING

10 ай бұрын

Wow! That is beyond kind of you ☺️

I am 34 years old, been vegan for over 7 years, and have only loved cooking since I found your channel a year ago. I look forward to every new recipe you release, and i look forward to making this dish.

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! I am delighted to be cooking together and glad to hear you are enjoying 🙌🏻👨🏻‍🍳

@MsTeeweetea

10 ай бұрын

@@YEUNGMANCOOKINGI am not a vegan nor vegetarian but i find your recipes and videos very appetising!

@AnchorBayHarley

10 ай бұрын

Amen brother I feel the same way. Great recipes. Great videos. Great voice. So soothing. ❤❤❤❤

@nguyenquochuongthao6119

10 ай бұрын

Yea, I’m vegan for 9 years and always cook yet since I found his channel very inspiring!!

@Puretea4711

9 ай бұрын

nobody cares that you are a vegan

I'm American, raised in Italian Household, trained in a high volume Italian Country Club, with Chefs From CIA, Johnson and Wales and Cordon Bleu.........this Recipe is so simple and Original......it's the Pasta I've never made before and just so Right! Thanks for the Share......Wow!........just , Wow!

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! So amazing to hear you are enjoying 🙌🏻👨🏻‍🍳

@rileyjackfansmithandjones8238

10 ай бұрын

@@YEUNGMANCOOKING I bow to you Chef!

I made this today for lunch and my mom and I really enoyed it. It was hard to stop eating it! It was so creamy and rich. The added spice with the chili oil was so unique. Thanks for sharing this delectable recipe.

@YEUNGMANCOOKING

10 ай бұрын

My pleasure and so glad to hear you both enjoyed 🙌🏻🥳

Watching your videos is like a ‘visual poem’ to my eyes. Thanks for sharing your recipes and passion with us 😊

@YEUNGMANCOOKING

10 ай бұрын

My pleasure. Keep well ☺️

@i.e.5089

10 ай бұрын

Bravo, well said. That is exactly what I like so much about Wil's videos

@dhanbhagyiamrhodes1976

10 ай бұрын

Yummy yum yum

@arjumandvillagecooking

10 ай бұрын

Super ❤❤

My daughter went the extra mile to get me your recipe book delivered to me here in South Africa. I love your recipes. You are an amazing cook. I have my chilli oil ready in the pantry. 🙏🏽🙏🏽

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! What a treat and so kind of her 👨🏻‍🍳🙌🏻

Appreciate your awareness that not everyone has high end appliances or exactly what your recipe calls for. Really enjoy your recipes, thanks!

Vegan since 1979 here. Simple, healthy , and freaking delicious!

Hi Wil, I have a (vegan) bone to pick with you. When I first made your wonderful chili oil, I shared it with my two daughters (both good cooks). Since then it has been "Mum have you made more - can I have some?". I did the mumsy duty and passed on fresh supplies - along with the recipe link. But it has passed into the realm of "Things which only taste right when mum makes them". Seems I have a job for life. So, thanks for that Will, really appreciate it!🤣 Doing this pasta dish tonight - but with a mix of almonds and cashews. Should be good! Thank you.

@YEUNGMANCOOKING

10 ай бұрын

Oppps 😱🤭🙃

@leer.2137

4 ай бұрын

...can you make ME some....{no reply expected/needed} 😊

@msekn844

2 ай бұрын

Haha we all do this with our mums ❤

Im in love with how over-dramatic the intro is with that music. Im just braced for the most tragic, intense and riveting emotional rollercoaster i have ever been blessed with by a pasta....a MUSHROOM pasta - marvelous!

Everyone must try this pasta even without the chilli oil. I used chili flakes and it turned out absolutely amazing. Can't thank you enough Yeung. I'm so enjoying cooking now . Thank you.

@YEUNGMANCOOKING

10 ай бұрын

So great to hear 🙌🏻👨🏻‍🍳

@krislic84

10 ай бұрын

This looks incredible!!

@user-bv7mk8id5t

10 ай бұрын

Yeah I didn’t have homemade chili oil, but I had some store bought garlic chili oil. That worked too! I only needed a small amount too. So good!

@lizziebkennedy7505

9 ай бұрын

Isn’t it awesome!

@AmieOlsonalo

4 ай бұрын

I would leave the chili oil out and just sprinkle a few red pepper flakes too

The reason for the extra cashew milk is obvious as soon as you have tasted this dish - you will definitely want to make the same dish the next day! That's at least what happened to me right now🤩 Deliciously tasty!👌👍😋

@YEUNGMANCOOKING

10 ай бұрын

I like your style 😎

@rhondamoore4466

10 ай бұрын

I made this tonight, it was dry. He put it half the cashew milk but it looks like he put it all in. Did you use 2cups?

@jartrudhstmlingen7199

8 ай бұрын

@@rhondamoore4466 sorry for late reply, didn't see your comment before now. I didn't use more than recommended, but it doesn't actually matter at all if you want to use some more liquid than recommended - it still turns out delicious 🤩

Tried this for supper tonight. A big hit with my partner and I. This will be one of my go-to recipes. Delicious

@YEUNGMANCOOKING

10 ай бұрын

Wooo! So great to hear 🙌🏻😎

The creamy vegetarian/vegan mushroom pasta looks incredibly delicious, and your step-by-step instructions make it so user-friendly. Blending cashews for that creamy texture is genius, and the addition of chili oil brings such inviting flavors. Perfect for busy weeknights indeed! I can't wait to try making this savory dish.

Yummmm and creamy. Throw on some broccoli on the side and good to go!!! Thanks for this easy one!

@YEUNGMANCOOKING

10 ай бұрын

I like your style 😎🥦❤️

Yeung’s recipes are unique in that with care and attention to detail the humblest of ingredients are are elevated to a divine dish. Mushroom lover here, so will try this soon. xx

@YEUNGMANCOOKING

10 ай бұрын

🤗

I don't even bother watching this man's cooking before I give it a thumbs up. Here's another one for your as-always flawless and under-rated videos and dishes. Inspiring work.

@YEUNGMANCOOKING

10 ай бұрын

🤗

This video is such a sensory delight, the music, the chopping sound and he has a lovely voice.

Hello, I tried to make this today also. It is amazing. I had no mushrooms or onions today though so I used navy beans,cayenne hot sauce, and chives and it really worked out (unfortunately really allergic to garlic so used garlic powder). I also used almond milk/cream. I believe I have found my new comfort food, thank you. This is the best pasta recipe ever, all the measurements helps really make pasta work out every time. I really enjoyed it, thank you. I'll be definitely trying it with mushrooms and onions once I get it. This recipe also can be doubled, used 1 pound of pasta.

@leahwilson9152

4 ай бұрын

Note to self: garlic powder will not work against real life vampires

@music389xd4

4 ай бұрын

@@leahwilson9152 lol Haha I'm just allergic to fresh garlic. There are people allergic to garlic and onions too, so garlic and onion allergies work similar to and are more like a peanut allergy. That would not be related to one another, no need to worry.

I appreciate these vegan recipes. I have stopped eating beef and pork and I love pasta. This looks delicious. I have to make the chili oil first and I definitely want to try this!

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🙌🏻🙌🏻

Love how you always recommend alternative ingredients!

@CharGC123

10 ай бұрын

Speaking of, if you have a nut allergy, you can use half hemp hearts or sunflower seeds and half oat flour blended well and cooked briefly to replace the nuts.

@dacemace8392

10 ай бұрын

@@CharGC123 This was my question. My husband has a nut allergy. Thank you!

@fdagpigj

10 ай бұрын

as if thinking of substitutions based on what you have available were difficult? I basically never follow recipes exactly because doing so would require me to go grocery shopping with a specific recipe in mind. Instead I just buy things I want to eat, find recipes using them, and any ingredients I'm missing I'll try to sub or leave out. Like here, I didn't have fresh mushrooms so I used canned champignons, I couldn't be arsed to make cashew cream so I used cashew butter that I have in a jar (nut butters store practically forever) and water, I didn't have fusilli so I used another type of pasta, I don't buy wine so I used alcohol free beer, I didn't have cheese or fresh herbs so I left those out. Still made for a tasty meal. Edit: Also didn't have chili oil so used some other spices instead, in this case curcuma (turmeric) and allspice.

@CharGC123

10 ай бұрын

​@@fdagpigj Ditto here. With a few exceptions I see most recipes as inspiration. I rarely make a recipe as written and also have a very limited budget, so all the pricey ingredients either get subbed for something else in the same or similar category, or I make something else entirely, depending.

watching your videos is like ASMR cooking. Your voice and the music blend so well together.

@YEUNGMANCOOKING

10 ай бұрын

Wow, that’s a kind compliment 🙌🏻☺️

amazing as always

All my favourite things in one dish. Pasta, creamy , mushrooms, chillies and cheese 😍😍😍 xx

@YEUNGMANCOOKING

10 ай бұрын

😎🍝🙌🏻

I can’t wait to try this! I am a big fan of cashew cream, and a HUGE fan of pasta. Thank you for making this video! It is such a great way to start a Sunday 😊

@YEUNGMANCOOKING

10 ай бұрын

They really are a great combo 🙌🏻🍝 Happy cooking and enjoy!

Looks delicious!

Looks amazing. I would love it

Im from Delhi and vegan. But it was difficult for me to find vegan recipes for people who want affordable and easily available products. So thank u❤

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊 Happy cooking

And I was just given King mushrooms. Yay.

@YEUNGMANCOOKING

10 ай бұрын

Such a great variety of mushroom 🙌🏻

@telalong7368

10 ай бұрын

Oh wow. Yes. ☺️

I love how you explain why you should do something or not do something! It takes all the guesswork out. I am not a vegan, however, this sounds delicious. Ummm!

Brilliant as always! 👍🏻👍🏻

This recipe is just perfect comfort food, love that your recipes have no unnecessary and extra ingredients, so every ingredient has a special place! Making this soon 🍝

What a great idea to use cashew cream to give the creaminess to the dish!

@YEUNGMANCOOKING

9 ай бұрын

It's so good! 👌🏻

Looks amazing. Always love your food

Amazing!

Perfect timing for me! I have some tomato paste, a red onion, and leftover white wine that need to be used up. I'll have to figure out a different vegetable though as my husband detests mushrooms. I'll make it for myself some night when he's working and put in ALL THE MUSHROOMS! Yum, yum, yum!

@parkerhahaha

10 ай бұрын

I think it would be so good with zucchini 😋

Watching your cooking videos is also like a spa.. calming and motivating.. I sometimes like to add red chilli padi.. just one.. it adds heat and flavor. I have tried few recipes of yours and they are so good. I plan to try all..

I love your gentle way of teaching

This looks AMAAAAZING!

Definitely gonna try this out, really interested in the cashew milk flavour. Always getting something new added to my repertoire every video I watch from you 👍🏻

Looks delicious. I love how you give directions for the recipe - you get right to the point instead of chatting so much like many others do.

It looks awesome ❤

love it!

It’s been a while since I’ve watched one of your recipes…this one looks amazing. Also, the addition of the soft music is great! Looking forward to making for my family 😊

@YEUNGMANCOOKING

10 ай бұрын

Welcome back and happy cooking 🙌🏻😎

Just tried your recipe in combination with the chili oil. Absolutely loved it, this was a whole new taste for me - thanks so much for sharing. Greetings from Germany 🌞

@YEUNGMANCOOKING

10 ай бұрын

Glad you liked it 🙌🏻👨🏻‍🍳

Looks delicious

this recipe is aweosme. thanks will

A feast for the senses. Every single detail is so well thought out. What you do is so inspiring, Will. You are a legend among men.

@YEUNGMANCOOKING

10 ай бұрын

You are too kind ☺️

❤your recipes are to die for. Simple yet yummy. No fancy ingredients. Delish❤❤❤❤

I love the simple way you show your recipes! ❤

That look delicious! Next on my list to try. Thank you!

This plant-based creamy mushroom pasta looks absolutely delicious!😀😋

@YEUNGMANCOOKING

10 ай бұрын

Absolutely 🙌🏻😎🍝

Another great recipe! I've tried 3 so far and my family loves these recipes! Even my kids! Easy, affordable and delicious. Best cooking channel!!!

@YEUNGMANCOOKING

6 ай бұрын

🥳🥳🥳

Beautiful pasta dish!

Your recipes are amazing.

This looks amazing. I love that you can just tell you enjoy cooking and making these videos.

@YEUNGMANCOOKING

10 ай бұрын

🤗

Another fantastic recipe that looks so easy and delicious. Every time you bring out your special smoky chili oil I get such a huge craving for it. Ever thought about commercializing it? I know it's easy to make, but I know I'd keep a readily available bottle in my pantry all of the time if I could buy it.

looks fantastic. will give it a try. Thanks.

Looks so delicious!!

I already had all the ingredients so I added this to my dinner tonight! Looks and taste great!! Thanks for this!

@YEUNGMANCOOKING

10 ай бұрын

Wooo! 🥳

I just made this tonight. It was absolutely phenomenal! The only change I made was adding diced fennel with the red onion. I’m not vegan or vegetarian either and I would make this for my most carnivorous friends

@YEUNGMANCOOKING

10 ай бұрын

Sounds like a great addition 🙌🏻

Beautifully presented

Fabulous and delicious looking recipe.

Lovely recipe, simple yet delicious and adaptable.❤

@YEUNGMANCOOKING

10 ай бұрын

Well said 🙌🏻👨🏻‍🍳

Made this mushroom pasta yesterday, really simple and tasty. Chilli oil is a must.

@YEUNGMANCOOKING

10 ай бұрын

Awesome 🙌🏻😎

This looks so delicious. Going to try this asap. Love your recipes and the way you do your videos! Thank you.

Nice knife skills chef ❤️❤️

Hi Wil. I just wanted to say THANK YOU SO MUCH for sharing your wonderful recipes to all of us. They're such an inspiration and the ones I tried already are delicious. So thanks from my ❤️

@YEUNGMANCOOKING

10 ай бұрын

Glad you like them and happy to be cooking together! 🙌🏻👨🏻‍🍳

This is really good! I’m not able to eat spicy foods, so I stick to using either dried Kashmiri, guajillo, Aleppo peppers or gochugaru. It may not be as spicy as others may like, but at least I get the lovely taste of chilies. I also found using fresh mushrooms in combination with rehydrated shiitakes increases their umami and adds texture and interest. But yeah, on a weeknight when everyone is hungry and tired, I’m not soaking mushrooms or making my own nut milk. Button mushrooms do have a nice flavor when sautéed with garlic and olive oil, but I’ll use whatever I have on hand. Thanks Wil for another great recipe.

❤Thank you ! What a mindful cooking video.just lovely X

Yum! I just love your videos and recipes

@YEUNGMANCOOKING

5 ай бұрын

Glad you like them! 🙌🏻 Keep well

You have no idea how much you've inspired my cooking! Cashew milk has been a game changer for me all thanks to you :)

@YEUNGMANCOOKING

10 ай бұрын

🥳🥳🥳

@jeanniebrooks

9 ай бұрын

What about using almond milk that you buy in a carton? The refrigerated kind. Wouldn’t that work the same, or is there something different about cashews and making it yourself?

Yum! I can’t wait to make this one…thanks so much for yet another great recipe 🙏

@YEUNGMANCOOKING

10 ай бұрын

Happy cooking and enjoy 🙌🏻😎

@leesabee3

10 ай бұрын

@@YEUNGMANCOOKING so I made this pasta for dinner tonight…was super easy and OH SO delicious! Thanks so much for a great recipe ☺

amazing 😍

I Love the gentle part of cutting up our food that you portray. Thank you!

Just made this for dinner and it turned out delicious!

@YEUNGMANCOOKING

10 ай бұрын

Wooo! 🙌🏻👨🏻‍🍳🥳

I can almost taste it from here and I am trying this ASAP! Looks absolutely delicious. 🤤

@YEUNGMANCOOKING

10 ай бұрын

Happy cooking and enjoy 🙌🏻🥳

Wonderful.

Thank you so much for this yummy looking pasta dish. The chili oil sounds good too!

I always get Will Young’s songs stuck in my head after watching your videos 😂 I don’t really enjoy pasta anymore but this looks great. I’ll try it!

@YEUNGMANCOOKING

10 ай бұрын

🤭🎶 ooops!

@Sarah-bn5ll

10 ай бұрын

I feel like it could work well with pearl barley or as a risotto.

I will have to make this! 👏👏 thank you for the recipe. Your channel is still one of my favourite food channels ⚡️. I also really like the music in this video. 8:22

@YEUNGMANCOOKING

10 ай бұрын

🤗

I love the way you teach us how to cook ,the cleanliness ,the preparation ,the style , background music & your calming voice is irresistible to watch ,thank you for sharing ,greetings from Southern California

Fantastic 🎉🎉🎉

I just made this dish tonight for dinner. It was absolutely delicious and so easy to make. Thank you! I look forward to making this for our vegan friends when they next visit.

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 🙌🏻🥳

Yup that was good! Didn’t have white wine so I ended up using some year old saké and it worked! I did add some chopped steamed kale too. This was delicious! 😜 🌱

@markrogozinski1313

10 ай бұрын

Why ruin a good dish with kale! 😂

Cooking ASMR! nice, thanks Yeung.

Yeung Man 🙏 to your elegance of language /synthesis/ cooking / interchange !

this looks great. I never tried cashew milk but willing to try!

@YEUNGMANCOOKING

10 ай бұрын

Happy cooking and enjoy! 🙌🏻👨🏻‍🍳

I didn't cook down my onions long enough, added too much wine, didn't have enough mushrooms and all I had on hand for "cream" was blue cheese dressing.... It came out amazing. I can't wait to try it again with the proper ingredients, proportions and more patience!! I'm starting to transition into vegetarianism and I am SO EXCITED to learn from your channel.

@marysmith861

10 ай бұрын

Lol, you created a whole new recipe...

@sunrae7680

10 ай бұрын

Blue cheese. I'm here for it !❤

@jeanniebrooks

9 ай бұрын

You might have used a nut butter, like cashew butter or peanut butter, and thinned it with water. Maybe try that if you don’t have cashews.

Yummy looking! Beautiful on the plate also!

Love your recipes!

@YEUNGMANCOOKING

5 ай бұрын

🙌🏻👨🏻‍🍳

I have been cooking this pasta dish for the past 4 years since going Vegan, but Wil, you have taken this to the very next level with the tomato paste, chilli oil and white wine. And now…I can’t wait to cook this for dinner with those 3 ingredients added.

@YEUNGMANCOOKING

10 ай бұрын

Excited for you to give it a go 🙌🏻

So much respect for your teachings and sharing with others how to make beautiful vegan dishes 💖 no animals have to suffer and be put through hell for us to eat beautiful healthy meals. Thankyou for your integrity 🙏 I’m so happy to have come across your videos 🌱

Just made this! Soooo delicious thank you so much

Your voice is so soothing. Love your recipes.

Looks absolutely delicious.. Will definitely make it. Love how agile you are chopping the veggies! And the chlili oil with the cashew sauce, heavenly... wow

I'm not vegan (still love your channel tho), but the cashew cream trick looks so easy and interesting!!! You keep making food I want to cook and eat! 😀

Thanks, more simple recipes please

A divine being delivering divine food❤